Getting your crumb on with these scrumptious crumb cakes! Who can resist the allure of a moist, flavorful cake topped with a crunchy, buttery streusel topping? We certainly can’t. In this collection of 20 mouthwatering crumb cake recipes, we’ll take you on a journey through a world of sweet and savory flavors, from classic New York-style to fruity and decadent delights.
From the warm spices of Cinnamon Apple Crumb Cake to the bright citrus zing of Lemon Glazed Crumb Cake, each recipe has been carefully crafted to satisfy your crumb cravings. Whether you’re in the mood for something comforting and familiar or adventurous and new, there’s a crumb cake on this list that’s sure to hit the spot.
So go ahead, indulge in the sweet stuff, and get ready to have your taste buds dancing with joy! In this article, we’ll dive into each of these 20 delicious crumb cake recipes, sharing the secrets and tips you need to make them a reality in your own kitchen. Grab a cup of coffee (or two), put on your apron, and let’s get baking!
Classic New York-Style Crumb Cake
A traditional dessert that’s both moist and crumbly, this classic New York-style crumb cake is a staple for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– Crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and softened butter.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish.
6. Top with crumb topping (see below).
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Crumb Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add cold butter and use your fingers to work it into crumbs.
3. Sprinkle crumb topping evenly over the cake batter.
Blueberry Streusel Crumb Cake
Satisfy your sweet tooth with this moist and flavorful blueberry cake, topped with a crunchy streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 cups fresh or frozen blueberries
– Streusel Topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish.
7. Top with Streusel Topping (see below).
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Mix flour, sugar, cinnamon, and nutmeg in a bowl. Add butter and mix until crumbly.
Cinnamon Apple Crumb Cake
A moist and flavorful cake filled with the warmth of cinnamon and the sweetness of apples, topped with a crunchy crumb topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apples (Granny Smith or Gala work well)
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Fold in diced apples and cinnamon.
6. Pour batter into prepared baking dish.
7. Mix crumb topping ingredients (brown sugar, rolled oats, and cinnamon) in a small bowl.
8. Sprinkle crumb topping evenly over the cake batter.
9. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Lemon Glazed Crumb Cake
Brighten up your day with a moist and flavorful crumb cake, topped with a tangy lemon glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup crumb topping (see below)
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons lemon juice
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and lemon juice.
5. Pour batter into prepared baking dish and smooth top.
6. Top with crumb topping (see below).
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Let cool before glazing with powdered sugar and lemon juice mixture.
Cooking Time: 40-45 minutes
Chocolate Chip Coffee Crumb Cake
Start your day with a flavorful treat that combines the richness of chocolate, the depth of coffee, and the warmth of crumbly goodness.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons instant coffee powder
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Crumb topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, coffee powder, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Prepare crumb topping (see below) and sprinkle over cake.
Crumb Topping:
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon cold unsalted butter, cut into small pieces
Mix dry ingredients with butter until crumbly. Sprinkle over cake before baking.
Baking Time: 40-45 minutes or until a toothpick inserted in the center comes out clean.
Pumpkin Spice Crumb Cake
Warm up with this autumnal delight, packed with the comforting flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup crumb topping (see below)
Crumb Topping:
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, pumpkin puree, and spices.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared baking dish.
5. Top with crumb topping (see below).
6. Bake for 40-45 minutes or until golden brown.
Crumb Topping:
1. In a small bowl, combine oats, brown sugar, and cold butter; use your fingers to work the butter into the mixture until it resembles coarse crumbs.
2. Sprinkle crumb topping evenly over cake batter before baking.
Sour Cream Crumb Cake
Moist and flavorful, this classic cake is elevated by the tangy richness of sour cream and crunchy crumb topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons sour cream
– Crumb topping (see below)
Crumb Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, milk, eggs, and sour cream. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish.
6. Top with crumb topping (see below).
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Raspberry Almond Crumb Cake
Elevate your baking game with this moist and flavorful cake, packed with sweet raspberries and crunchy almond crumbs.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 1 cup fresh raspberries
– 1/2 cup sliced almonds
– 1 tablespoon almond extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, milk, and almond extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in raspberries and sliced almonds.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Banana Walnut Crumb Cake
Moist banana cake loaded with crunchy walnuts and a sweet crumb topping is the perfect treat for any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
– Crumb topping: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the banana mixture and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and top with crumb topping (see below).
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
1. In a small bowl, combine flour, sugar, and cold butter. Use fingers or pastry blender to work butter into dry ingredients until mixture resembles coarse crumbs.
2. Sprinkle crumb topping evenly over the batter in the loaf pan.
Peach Cobbler Crumb Cake
This mouthwatering dessert combines the flavors of juicy peaches with a crunchy crumble topping, perfect for warm weather gatherings.
Ingredients:
– 1 cup fresh or canned peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup crumb topping (see below)
– 1 egg, beaten (for brushing crust)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, baking powder, and salt. Mix until well combined.
3. Pour melted butter over peach mixture; stir until coated.
4. Transfer the peach mixture to an 8-inch square baking dish.
5. Top with crumb topping (see below).
6. Brush beaten egg over crust for a golden glaze.
7. Bake for 40-45 minutes or until crust is golden brown and filling bubbles up.
Tips:
– Use fresh peaches in peak season for the best flavor.
– Make crumb topping ahead of time and store at room temperature for up to 2 days.
Double Chocolate Crumb Cake
Rich, mocha-flavored crumble adds a delightful textural contrast to this decadent double chocolate cake.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips
– 1/2 cup crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth. Add eggs one at a time, followed by vanilla extract.
4. Gradually add dry ingredients to the chocolate mixture, stirring until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly between prepared pans.
7. Top each cake with crumb topping (see below).
8. Bake for 35-40 minutes or until a toothpick comes out clean.
Crumb Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add softened butter and mix until a crumbly mixture forms.
3. Fold in chocolate chips.
4. Spread topping evenly over each cake.
Strawberry Rhubarb Crumb Cake
This moist and flavorful cake combines the sweetness of strawberries with the tartness of rhubarb, topped with a crunchy crumb topping. Perfect for springtime gatherings or everyday treats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup diced strawberries
– 1 cup diced rhubarb
– Crumb topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, strawberries, and rhubarb; stir until just combined.
4. Pour batter into prepared baking dish.
5. Prepare crumb topping (see below) and sprinkle evenly over the cake.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Combine dry ingredients; add butter and mix until crumbly. Sprinkle over cake before baking.
Oatmeal Raisin Crumb Cake
A warm and comforting treat that combines the nutty flavor of oatmeal with the sweetness of raisins and a crunchy crumb topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup raisins
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, oats, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in raisins.
6. Pour batter into prepared dish. Top with crumb mixture (see below).
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
Mix dry ingredients together, then add in 1 tablespoon melted butter and stir until crumbly. Sprinkle over cake before baking.
Caramel Pecan Crumb Cake
This moist and flavorful cake is topped with a crunchy pecan streusel and drizzled with a rich caramel glaze, making it the perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup chopped pecans
– Caramel glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. While the cake is still warm, drizzle with caramel glaze.
Cooking Time: 35-40 minutes
Coconut Pineapple Crumb Cake
Savor the sweet and tangy flavors of this tropical-inspired crumb cake, infused with the richness of coconut and the brightness of pineapple.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 1/4 cup crushed pineapple
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon milk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add softened butter; mix until crumbly.
4. Stir in crushed pineapple and egg until combined.
5. Mix in baking powder, salt, and milk.
6. Pour batter into prepared baking dish.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Tips:
– Serve warm with whipped cream or confectioners’ sugar, if desired.
– Store leftovers in an airtight container at room temperature for up to 3 days.
Cherry Cheesecake Crumb Cake
A classic dessert with a twist, this Cherry Cheesecake Crumb Cake combines the sweetness of cherries and cheesecake with the crunch of a crumb topping. Perfect for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup cherry preserves
– 8 ounces cream cheese, softened
– 1 cup confectioners’ sugar
– 1 cup crumb topping (see below)
Crumb Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in milk, eggs, and cherry preserves.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Prepare cheesecake topping by beating cream cheese, confectioners’ sugar, and melted butter.
8. Spread cheesecake topping over warm cake.
9. Top with crumb topping (mix flour, sugar, and melted butter).
10. Bake for an additional 15-20 minutes or until topping is golden brown.
Cooking Time: 50-60 minutes
Maple Glazed Crumb Cake
Maple Glazed Crumb Cake Recipe
A moist and fluffy crumb cake infused with the sweetness of maple syrup, topped with a crunchy glaze that will leave you craving for more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon pure maple syrup
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and maple syrup; mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. While cake is still warm, prepare glaze by whisking together 1 cup powdered sugar and 2 tablespoons maple syrup. Drizzle over cake.
Cook Time: 35-40 minutes
Zucchini Spice Crumb Cake
Moist and flavorful, this zucchini spice crumb cake is perfect for a cozy afternoon treat or as a sweet surprise for friends and family.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine zucchini, eggs, cinnamon, nutmeg, and ginger. Add the dry ingredients and stir until just combined.
4. Pour in the butter and mix until smooth.
5. Pour batter into prepared baking dish and top with crumb topping (see below).
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
1. In a small bowl, whisk together flour and brown sugar.
2. Add the cold butter and use your fingers or a pastry blender to work it into the dry ingredients until crumbly.
Gingerbread Crumb Cake
Warm up to the cozy flavors of gingerbread with this crumbly cake that’s perfect for a chilly winter evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup brown sugar
– 2 teaspoons ground ginger
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup crystallized ginger, finely chopped
– 1 large egg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, brown sugar, ground ginger, baking powder, and salt.
3. Add softened butter and crystallized ginger; mix until crumbly.
4. Beat in the egg.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Enjoy your delicious Gingerbread Crumb Cake!
Black Forest Crumb Cake
Rich, moist cake filled with sweet cherries and topped with a crunchy crumb topping is the perfect treat to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup cherry preserves
– 1 cup chopped fresh cherries
– 1/4 cup brown sugar
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and cherry preserves. Mix until smooth.
4. Fold in chopped cherries.
5. In a separate bowl, mix brown sugar and rolled oats. Sprinkle crumb mixture evenly over the batter.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Indulge your sweet tooth with these 20 delicious crumb cake recipes that are sure to satisfy any craving. From classic New York-style crumb cakes to decadent double chocolate and fruity peach cobbler, there’s something for everyone. Whether you’re a fan of nuts, spices, or bright citrus flavors, this collection of mouthwatering treats is sure to delight. So go ahead, get baking, and treat yourself to a slice (or two!) of crumb cake bliss.
