Indulge your sweet tooth with these rich and indulgent chocolate mud cake recipes. There’s nothing quite like a dense, fudgy chocolate cake to satisfy your cravings. From classic combinations to innovative twists, we’ve got 18 mouthwatering recipes that are sure to become new favorites.
Classic Chocolate Mud Cake with Rich Ganache is a timeless treat that never goes out of style. For those who prefer their chocolate on the darker side, our Double Chocolate Mud Cake with Fudge Frosting is a must-try. And for a pop of color and flavor, try White Chocolate Mud Cake with Raspberry Swirl.
These are just a few of the decadent treats you’ll discover in this article. Whether you’re a chocolate lover or just looking to satisfy your sweet tooth, we’ve got the perfect recipe for you.
Classic Chocolate Mud Cake with Rich Ganache
Moist and decadent, this classic chocolate mud cake is a crowd-pleaser. Rich ganache frosting takes it to the next level!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet mixture; whisk until well combined.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Ganache Filling:
– 1 cup heavy cream
– 2 cups dark chocolate chips
1. In a small saucepan, heat heavy cream over low heat until warm.
2. Remove from heat and add chocolate chips; let sit for 5 minutes.
3. Stir until smooth and glossy.
Assembly:
Place one cake layer on a serving plate. Spread ganache filling evenly. Top with second cake layer.
Double Chocolate Mud Cake with Fudge Frosting
Rich, moist chocolate cake meets decadent fudge frosting in this indulgent dessert.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark or semisweet chocolate, melted
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 2 teaspoons vanilla extract
For the frosting:
– 8 ounces best-quality white chocolate, melted
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 2 cups confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, and melted chocolate in a medium bowl.
3. Beat in butter until well combined. Beat in eggs one at a time, followed by vanilla extract.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Let cool completely.
6. Melt white chocolate, heavy cream, and butter in a double boiler or microwave-safe bowl.
7. Whisk confectioners’ sugar into melted mixture until smooth. Spread over cooled cake.
Cooking Time: 35-40 minutes for the cake; approximately 10 minutes to prepare frosting.
White Chocolate Mud Cake with Raspberry Swirl
Experience the creamy richness of white chocolate paired with the sweetness of fresh raspberries in this indulgent mud cake.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups (320g) all-purpose flour
– 1 cup (120g) white chocolate chips
– 1 cup (120ml) whole milk
– Fresh raspberries for the swirl
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Melt white chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
5. Pour batter into prepared dish and smooth top. Dollop melted white chocolate on top, followed by fresh raspberries for the swirl.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Salted Caramel Chocolate Mud Cake
Satisfy your sweet tooth with this rich and decadent mud cake, infused with the perfect balance of salted caramel and dark chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 1/2 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large mixing bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Stir in salted caramel sauce and dark chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Servings: 8-10 slices
Dark Chocolate Mud Cake with Espresso Glaze
Moist and decadent, this dark chocolate mud cake is elevated by a bold espresso glaze, perfect for satisfying any chocolate craving.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces dark chocolate chips (at least 60% cocoa)
– Espresso glaze: 1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, 2 tablespoons strong brewed espresso, and 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and vanilla extract.
4. Melt chocolate chips in the microwave or double boiler. Allow to cool slightly.
5. Combine dry ingredients with wet ingredients and melted chocolate. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cakes cool completely before glazing.
Espresso Glaze:
1. Whisk together powdered sugar, cocoa powder, and espresso in a small bowl.
2. Add heavy cream and whisk until smooth.
3. Drizzle glaze over cooled cake.
Vegan Chocolate Mud Cake with Coconut Cream
Vegan Chocolate Mud Cake with Coconut Cream Recipe
Summary: Rich, decadent, and indulgent, this vegan chocolate mud cake is a game-changer for anyone looking to satisfy their sweet tooth. Made with coconut cream, this moist and fluffy cake is the perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as soy or almond)
– 1/4 cup coconut oil, melted
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1/4 cup coconut cream (see note)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine non-dairy milk, melted coconut oil, granulated sugar, applesauce, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before assembling with coconut cream (see note).
Note: To make coconut cream, chill a can of full-fat coconut milk in the fridge overnight. Open the can and scoop out the solid cream at the top. Whip with an electric mixer until light and fluffy.
Cooking Time: 20-25 minutes
Gluten-Free Chocolate Mud Cake with Almond Flour
Satisfy your chocolate cravings with this decadent gluten-free cake made with almond flour, perfect for any special occasion or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 1/2 cup (60g) melted unsalted butter
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almond flour, sugar, baking soda, and salt.
3. In a large bowl, whisk eggs until lightened. Add cocoa powder and whisk until well combined.
4. Gradually add the dry ingredients to the egg mixture, alternating with milk, beginning and ending with dry ingredients. Whisk just until combined.
5. Melt butter and stir into the batter. Whisk in vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 45-50 minutes
Chocolate Mud Cake with Peanut Butter Frosting
Moist chocolate cake meets creamy peanut butter frosting in this indulgent dessert perfect for satisfying any sweet tooth.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the frosting:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 3/4 cups confectioners’ sugar
– 2 tablespoons whole milk
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
8. For the frosting, beat peanut butter and butter until smooth. Gradually add confectioners’ sugar; whisk until combined.
9. Assemble cake by spreading frosting on top of one cooled cake layer, then placing the second layer on top.
Cooking Time: 30-35 minutes per cake layer
Red Velvet Chocolate Mud Cake with Cream Cheese Icing
Experience the ultimate chocolate indulgence with this rich and decadent red velvet cake, topped with a tangy cream cheese icing.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup red food coloring
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the icing:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, red food coloring, milk, eggs, and vanilla extract. Mix until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before assembling with icing.
Cooking Time: 60-70 minutes
Chocolate Mud Cake with Oreo Crust
Get ready to satisfy your sweet tooth with this rich and mocha-flavored cake, topped with a crunchy Oreo crust.
Ingredients:
For the crust:
– 1 cup crushed Oreos
– 1/4 cup granulated sugar
For the cake:
– 2 1/4 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Prepare the crust by mixing crushed Oreos and sugar in a bowl. Press the mixture into the prepared pans, making sure to cover the bottom evenly.
3. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. In a large bowl, combine sugar, milk, eggs, and vanilla extract. Whisk until smooth.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter over the Oreo crusts and smooth the tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Chocolate Mud Cake with Marshmallow Topping
Satisfy your sweet tooth with this indulgent treat, featuring a moist chocolate mud cake topped with toasted marshmallows.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Marshmallows for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. Melt chocolate chips in microwave or double boiler; allow to cool slightly.
6. Fold melted chocolate into cake batter.
7. Divide batter evenly between prepared pans. Smooth tops.
8. Bake 35-40 minutes or until a toothpick inserted comes out clean.
9. Allow cakes to cool completely before topping with toasted marshmallows.
Cooking Time: 35-40 minutes
Chocolate Mud Cake with Hazelnut Praline
Moist and indulgent chocolate cake meets the nutty charm of hazelnuts in this show-stopping dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1 cup whole milk, at room temperature
– 1 teaspoon vanilla extract
– 1 cup hazelnuts, chopped
– 1/2 cup unsalted butter, melted
– Praline topping (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine sugar, eggs, milk, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until combined.
5. Fold in chopped hazelnuts and melted butter.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Hazelnut Praline:
– 1/2 cup light brown sugar
– 1/4 cup chopped hazelnuts
– 2 tablespoons unsalted butter, melted
Combine sugar and hazelnuts in a small bowl. Add melted butter and stir until well combined.
Chocolate Mud Cake with Salted Dark Chocolate Drizzle
This indulgent cake is a chocolate lover’s dream come true, featuring a moist and fudgy mud cake topped with a salted dark chocolate drizzle. The combination of textures and flavors will leave you craving another slice.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 2 teaspoons vanilla extract
For the drizzle:
– 8 ounces best-quality dark chocolate, chopped
– 1 tablespoon heavy cream
– Pinch of flaky sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. Whisk together flour, sugar, and melted chocolate in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
7. Melt chopped chocolate and heavy cream in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir until smooth.
8. Drizzle melted chocolate over cooled cake.
Cooking Time: 45-50 minutes
Chocolate Mud Cake with Fresh Berries
Moist and decadent, this chocolate mud cake is the perfect base for a sweet and tangy berry topping.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
Assembly:
1. Allow cakes to cool completely.
2. Arrange fresh berries (such as strawberries, blueberries, or raspberries) on top of one cake layer.
3. Place the second cake layer on top and serve.
Cooking Time: 30-35 minutes
Chocolate Mud Cake with Caramelized Bananas
Satisfy your sweet tooth with this rich and indulgent cake, featuring the perfect balance of chocolatey goodness and caramelized banana sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ripe banana, sliced
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Fold in the sliced banana.
6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool for 10 minutes before drizzling with caramel sauce.
Cooking Time: 35-40 minutes
Chocolate Mud Cake with Whiskey Infusion
Moist and decadent, this rich chocolate mud cake is elevated by the subtle flavors of whiskey, creating a sophisticated dessert perfect for special occasions.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons whiskey (such as Jameson or Maker’s Mark)
– 1 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Stir in whiskey and vanilla extract.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Mud Cake with Mint Chocolate Chip Frosting
Moist chocolate cake meets refreshing minty frosting in this decadent treat. Perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
For the frosting:
– 8 ounces heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine melted chocolate, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting.
Frosting:
1. In a large mixing bowl, whip heavy cream and granulated sugar until stiff peaks form.
2. Add softened butter, peppermint extract, and chocolate chips. Mix until smooth and creamy.
3. Assemble the cake by spreading frosting on top of one cooled cake layer, then place the second layer on top.
Cooking Time: 35-40 minutes for cakes; 5-7 minutes to whip frosting.
Chocolate Mud Cake with Toasted Coconut Flakes
Moist and decadent, this chocolate mud cake is elevated by the addition of toasted coconut flakes, adding a delightful texture and flavor contrast.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1/4 cup toasted coconut flakes (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold in toasted coconut flakes and melted chocolate until well combined.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Note: Toasted coconut flakes can be made by spreading shredded coconut on a baking sheet and baking at 350°F (180°C) for 5-7 minutes, stirring occasionally, until lightly toasted.
Summary
Indulge in the richness of these 18 decadent chocolate mud cake recipes that will satisfy your sweet tooth. From classic combinations with rich ganache to innovative flavors like salted caramel and whiskey infusion, there’s something for every chocolate lover. Try double-layering with fudge frosting or swirling with raspberry for added texture. Whether you’re a vegan, gluten-free, or just looking for a treat, these recipes offer endless possibilities for creating the perfect chocolate mud cake.
