Are you a fan of sweet and tangy flavors? Do you love the combination of crunchy textures and soft, fluffy cake? Then you’re in luck! Strawberry crunch cakes are a delightful treat that will satisfy your cravings. With their vibrant pink color and irresistible aroma, these cakes are sure to be a hit at any gathering.
In this article, we’ll explore 20 delicious strawberry crunch cake recipes that are sure to tantalize your taste buds. From classic vanilla frosted cakes to creative cheesecake and sponge cake variations, we’ve got you covered. Whether you’re looking for a simple dessert to impress your friends or a show-stopping centerpiece for your next special occasion, these strawberry crunch cakes are sure to impress.
So, without further ado, let’s dive into the world of strawberry crunch cakes! Which one will be your favorite?
Classic Strawberry Crunch Cake with Vanilla Frosting
This moist and flavorful cake is topped with a crunchy strawberry topping and finished with a dollop of creamy vanilla frosting, making it the perfect dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup sliced strawberries
– 1 cup crushed pecans or walnuts
– Vanilla frosting (see below)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in sliced strawberries and crushed nuts.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Vanilla Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Combine ingredients in a bowl and whisk until smooth.
Strawberry Crunch Pound Cake with Cream Cheese Glaze
This Strawberry Crunch Pound Cake with Cream Cheese Glaze is a refreshing twist on the classic pound cake recipe. Fresh strawberries and crunchy pecans add natural sweetness, while the cream cheese glaze provides a tangy and creamy contrast.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 2 cups sliced strawberries
– Cream Cheese Glaze (recipe below)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. Add flour mixture, stirring until just combined. Fold in chopped pecans and sliced strawberries.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
Mix all ingredients until smooth. Drizzle over cooled cake.
Layered Strawberry Crunch Cake with Fresh Berries
Elevate your dessert game with this show-stopping cake featuring layers of moist strawberry cake, crunchy streusel topping, and a burst of fresh berries. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 2 cups sliced strawberries
– 1/2 cup crunchy streusel topping (see below)
– Fresh berries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, then stir in milk.
4. Divide batter evenly among prepared pans. Top each layer with sliced strawberries.
5. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
6. Assemble cake by spreading whipped cream on top of the first layer, followed by another layer and finally the top layer.
7. Sprinkle crunchy streusel topping over the top layer. Garnish with fresh berries.
Cooking Time: 45-50 minutes
Strawberry Crunch Angel Food Cake with Whipped Cream
This refreshing dessert combines the lightness of angel food cake with the sweetness of strawberries and the creaminess of whipped cream, making it a perfect treat for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/4 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 cup hulled and sliced strawberries
– 1 cup heavy whipping cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour, sugar, and salt into a large mixing bowl.
2. Beat egg whites and cream of tartar until stiff peaks form. Fold gently into dry ingredients until no streaks remain.
3. Pour batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until golden brown.
4. Allow cake to cool completely before slicing and topping with sliced strawberries, whipped cream, and a sprinkle of confectioners’ sugar (if desired).
Cooking Time: 40-45 minutes
Strawberry Crunch Cheesecake with Graham Cracker Topping
Elevate your dessert game with this sweet and tangy strawberry cheesecake, topped with a crunchy graham cracker crust. Perfect for warm weather gatherings or special occasions.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1 pound cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
For the topping:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar; add melted butter and press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, then sugar, sour cream, and vanilla extract.
4. Pour cheesecake batter into prepared pan and top with sliced strawberries.
5. Bake for 55-60 minutes or until edges are set.
6. Prepare topping by mixing crumbs and sugar; drizzle with melted butter and sprinkle over cooled cheesecake.
Cooking Time: 55-60 minutes
Strawberry Crunch Dump Cake with Pudding Mix
This sweet and satisfying dessert is a twist on the classic dump cake recipe, featuring the added bonus of pudding mix for an extra-rich treat. With just a few simple ingredients and minimal effort required, you’ll be enjoying a deliciously easy dessert in no time.
Ingredients:
– 1 can (16 oz) crushed pineapple
– 2 cups fresh or frozen strawberries, sliced
– 1 package strawberry jell-o pudding mix
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine crushed pineapple, sliced strawberries, and strawberry jell-o pudding mix. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together milk, sugar, flour, and salt. Pour the mixture over the fruit layer.
5. If using pecans, sprinkle on top of the cake.
6. Bake for 35-40 minutes or until the topping is golden brown and the casserole is set.
Cooking Time: 35-40 minutes
Strawberry Crunch Icebox Cake with Cool Whip
This refreshing dessert is perfect for warm weather gatherings. Layers of sweet strawberries, crunchy cookies, and creamy Cool Whip come together to create a show-stopping treat that’s easy to prepare.
Ingredients:
– 1 package of ladyfingers (about 20-24 fingers)
– 2 cups sliced strawberries
– 1 cup crushed animal crackers or wafers
– 1 cup powdered sugar
– 8 ounces Cool Whip, thawed
– 1 tablespoon vanilla extract
Instructions:
1. In a large bowl, mix together the sliced strawberries and powdered sugar.
2. Dip each ladyfinger into the strawberry mixture, coating both sides evenly.
3. In a separate bowl, combine the crushed cookies and a pinch of salt.
4. Assemble the cake by layering the coated ladyfingers, cookie crumbs, and Cool Whip in a 9×13 inch dish. Repeat two more times, ending with a layer of Cool Whip on top.
5. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None required! This icebox cake is ready when you are.
Strawberry Crunch Coffee Cake with Streusel Topping
Elevate your breakfast or brunch game with this scrumptious coffee cake, bursting with sweet strawberries and crunchy streusel topping. This easy-to-make treat is perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 2 cups sliced strawberries
– Streusel Topping (see below)
– Confectioners’ sugar, for dusting
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Mix dry ingredients and set aside. In a large bowl, combine sugar, flour, and softened butter. Beat until smooth. Add egg, milk, and vanilla extract; mix well.
3. Fold in sliced strawberries. Pour batter into prepared baking dish.
4. Sprinkle Streusel Topping evenly over the coffee cake.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Dust with confectioners’ sugar before serving.
Strawberry Crunch Bundt Cake with Lemon Glaze
This moist and flavorful cake combines the sweetness of strawberries with a crunchy oat topping and a tangy lemon glaze. Perfect for springtime celebrations or as a refreshing dessert any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup hulled and sliced strawberries
– 1/4 cup rolled oats
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– Lemon Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and vanilla extract. Add dry ingredients and mix until just combined.
4. Fold in strawberries.
5. Pour batter into prepared pan and top with oats mixture.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool before glazing.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over cooled cake.
Strawberry Crunch Sheet Cake with Buttercream Frosting
A classic dessert gets a sweet and crunchy twist! This strawberry-packed cake is topped with a fluffy buttercream frosting and crushed cookies for a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup crushed cookies (e.g., wafers or animal crackers)
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined. Beat in eggs.
4. Fold in sliced strawberries.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before frosting with Buttercream Frosting (recipe below) and topping with crushed cookies.
Buttercream Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Mix all ingredients until smooth and creamy.
Strawberry Crunch Cupcakes with Crumb Topping
Elevate your cupcake game with these sweet and tangy strawberry treats topped with a crunchy oat streusel. Perfect for springtime celebrations or as a delightful breakfast treat.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups pureed strawberries
– 1 teaspoon vanilla extract
For the crumb topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, strawberry puree, and vanilla extract. Mix until smooth.
4. Divide batter evenly among muffin cups.
5. Prepare crumb topping by combining oats, brown sugar, cold butter, and salt in a small bowl. Use your fingers or a pastry blender to work the butter into the mixture until it resembles coarse crumbs.
6. Top each cupcake with a spoonful of crumb topping.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Strawberry Crunch Poke Cake with Condensed Milk
Elevate your dessert game with this sweet and tangy strawberry poke cake, topped with a crunchy condensed milk crust. Perfect for potlucks or a special treat any time of the year!
Ingredients:
– 1 9×13-inch baking dish
– 2 cups of pound cake, cut into 1-inch cubes
– 1 cup of heavy cream
– 2 tablespoons of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 2 cups of sliced strawberries
– 1 can of sweetened condensed milk (14 oz)
– 1/2 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together cream, melted butter, and vanilla extract. Pour over cake cubes; let it sit for 5 minutes.
3. Poke holes in the cake with a fork; pour remaining liquid into the holes.
4. Bake for 25-30 minutes or until golden brown.
5. Remove from oven; immediately sprinkle condensed milk over the top.
6. If using pecans, sprinkle them over the condensed milk.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Strawberry Crunch Shortcake with Fresh Whipped Cream
Elevate your dessert game with this classic strawberry shortcake recipe, featuring fresh strawberries, crunchy biscuits, and a dollop of creamy whipped cream.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy whipping cream
– 2 large egg yolks
– Fresh strawberries, hulled and sliced
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Whisk together flour, sugar, baking powder, and salt.
2. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Press mixture onto a baking sheet lined with parchment paper. Bake for 18-20 minutes or until lightly browned.
4. Allow shortcake to cool completely.
5. Whip heavy whipping cream with egg yolks until stiff peaks form.
6. Split cooled shortcake in half horizontally using a serrated knife.
7. Spoon sliced strawberries over bottom layer, then top with whipped cream and finish with the top shortcake layer.
8. Dust with confectioners’ sugar if desired.
Cooking Time: 20 minutes
Strawberry Crunch Sponge Cake with Strawberry Filling
Brighten up your day with this sweet treat, featuring a light and airy sponge cake topped with crunchy almonds and filled with a luscious strawberry filling.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) sliced almonds
For the filling:
– 1 cup (200g) hulled and sliced strawberries
– 1 tablespoon granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Grease two 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk together eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Fold in sliced almonds.
6. Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
7. Allow cakes to cool completely before filling with strawberry mixture.
Cooking Time: 50-60 minutes
Strawberry Crunch Chiffon Cake with Berry Compote
Elevate your dessert game with this delightful combination of moist chiffon cake, crunchy streusel topping, and sweet-tart berry compote.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup sliced strawberries
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup rolled oats
– 1/2 cup unsalted butter, melted
For the berry compote:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch tube pan.
2. Prepare the cake according to package instructions.
3. Top the cake with streusel topping.
4. Bake for 45-50 minutes or until a toothpick comes out clean.
5. Prepare the berry compote by combining berries, sugar, cornstarch, and water in a saucepan. Cook over medium heat until thickened.
6. Serve warm with whipped cream or vanilla ice cream.
Cooking Time: 45-50 minutes
Strawberry Crunch Upside-Down Cake with Caramel Drizzle
Impress your loved ones with this scrumptious Strawberry Crunch Upside-Down Cake topped with a rich Caramel Drizzle. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1 large egg
– Caramel sauce (store-bought or homemade)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine melted butter, granulated sugar, and brown sugar. Stir in milk, egg, and vanilla extract.
4. Add dry ingredients to wet mixture; stir until just combined.
5. Arrange strawberry slices in the prepared baking dish. Pour batter over strawberries.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Let cool completely before flipping onto a plate.
8. Drizzle with Caramel sauce and sprinkle with Confectioners’ sugar (if using).
Cooking Time: 40-45 minutes
Strawberry Crunch Mousse Cake with Chocolate Ganache
Elevate your dessert game with this show-stopping cake that combines the sweetness of strawberries, crunch of meringue, and richness of chocolate.
Ingredients:
For the Strawberry Mousse:
– 1 cup heavy cream
– 2 cups confectioners’ sugar
– 1/4 cup strawberry puree
– 1 envelope (0.25 oz) unflavored gelatin
For the Crunch Topping:
– 1 cup meringue cookies, crushed
– 1 tablespoon unsalted butter, softened
For the Chocolate Ganache:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). In a large bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix confectioners’ sugar and strawberry puree. Sprinkle gelatin over mixture; let sit for 5 minutes.
3. Whip mixture until doubled in volume. Fold whipped cream into the gelatin mixture until combined.
4. Pour mousse into individual serving cups or a large serving dish. Chill for at least 2 hours.
5. Top with crushed meringue cookies and softened butter. Refrigerate for an additional 30 minutes.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream until smooth. Pour over mousse. Refrigerate for at least 1 hour before serving.
Cooking Time: None (assembling the cake is the final step)
Strawberry Crunch Tres Leches Cake with Sweetened Milk
Experience the sweet and tangy combination of strawberries, crunchy pecans, and moist cake soaked in three types of milk – evaporated milk, condensed milk, and heavy cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 cup heavy cream
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup sliced strawberries
– 1/4 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and milk; mix until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool slightly.
6. Poke holes in the cake with a skewer or fork.
7. Mix evaporated milk, condensed milk, and heavy cream; pour over cake.
8. Sprinkle strawberries and pecans on top; refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Strawberry Crunch Red Velvet Cake with Cream Cheese Frosting
Experience the perfect blend of sweet and tangy flavors with this Strawberry Crunch Red Velvet Cake, topped with a rich and creamy cream cheese frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup whole milk
– 1 cup crushed strawberries with stems removed
– 1/4 cup chopped pecans
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together dry ingredients. Add softened butter and mix until well combined.
3. Beat in eggs one at a time, followed by red food coloring.
4. Gradually add milk, mixing until smooth.
5. Fold in crushed strawberries and chopped pecans.
6. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cakes cool completely before frosting with cream cheese frosting (recipe below).
Cream Cheese Frosting:
1. Beat softened cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract and mix well.
Strawberry Crunch Funfetti Cake with Vanilla Glaze
This moist and flavorful cake is packed with sweet strawberries, crunchy funfetti, and topped with a rich vanilla glaze. Perfect for special occasions or everyday treats!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 cups hulled and sliced strawberries
– 1 cup funfetti sprinkles
– Vanilla glaze (see below for recipe)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add milk and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in sliced strawberries and funfetti sprinkles.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Whisk together powdered sugar, butter, and vanilla extract until smooth. Drizzle over cooled cake.
Summary
Get ready to indulge in the sweet and crunchy goodness of strawberry cake! This article presents 20 mouth-watering recipes that combine the freshness of strawberries with the crunch of various textures. From classic vanilla cakes to creative twists like cheesecakes and mousse, there’s a recipe for every strawberry lover. Whether you’re looking for a simple dessert or an impressive showstopper, these irresistible strawberry crunch cake recipes are sure to satisfy your cravings.
