Are you looking to spice up your baking routine and try something new? Look no further! Sweet rice flour, also known as glutinous or sticky rice flour, is a versatile ingredient that can be used in a variety of sweet treats. From traditional Asian desserts to modern twists on classic recipes, there’s nothing like the nutty flavor and chewy texture that sweet rice flour brings to your baked goods.
In this article, we’ll explore 18 mouth-watering sweet rice flour recipes that are perfect for every occasion. Whether you’re looking for a quick breakfast treat, a show-stopping dessert, or a snack to satisfy your cravings, these recipes have got you covered. So grab your mixing bowls and let’s get started on this culinary adventure!
Sweet Rice Flour Mochi with Red Bean Filling
A classic Japanese dessert, mochi is a chewy rice flour treat filled with sweet red bean paste. This recipe makes 8-10 pieces of delicious mochi.
Ingredients:
– 2 cups sweet rice flour
– 1/4 cup water
– 1/4 cup granulated sugar
– 1/2 cup azuki red bean paste (or other sweet filling)
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, combine sweet rice flour and cornstarch.
2. Gradually add water while stirring with a wooden spoon until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Divide the dough into 8-10 equal pieces.
5. Flatten each piece into a thin circle, then place a tablespoon of red bean paste in the center.
6. Fold the dough over the filling to form a triangle or oval shape, and press edges together to seal.
7. Cook mochi in boiling water for 5 minutes, or until they float to the surface.
8. Serve warm or at room temperature.
Cooking Time: 5-10 minutes
Coconut Glutinous Rice Balls
These bite-sized treats are a delightful combination of chewy glutinous rice and sweet coconut, perfect as a snack or dessert. With just a few ingredients, you can create these delicious balls in no time!
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup water
– Food coloring (optional)
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and sugar.
2. Gradually add in water and mix until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and pliable.
4. Divide the dough into small portions and shape each portion into a ball.
5. Dip each ball into unsweetened shredded coconut, pressing gently to adhere.
6. Place the coated rice balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These bite-sized treats are best served fresh or chilled.
Sweet Rice Flour Pancakes with Mango Syrup
Start your day with a delicious twist on traditional pancakes using sweet rice flour and topped with a tangy mango syrup. This recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup sweet rice flour
– 2 tablespoons sugar
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– Vegetable oil for greasing the pan
– Mango syrup (homemade or store-bought) for serving
Instructions:
1. In a bowl, whisk together sweet rice flour, sugar, and salt.
2. In another bowl, whisk eggs and add milk. Add this mixture to the dry ingredients and stir until smooth.
3. Heat a non-stick pan with a small amount of vegetable oil over medium heat.
4. Drop the batter by 1/4 cupfuls onto the pan and cook for 2-3 minutes or until bubbles appear on the surface.
5. Flip and cook for another minute.
6. Serve warm with mango syrup drizzled on top.
Cooking Time: 10-12 minutes
Soft and Chewy Korean Chapssal Donuts
Experience the sweetness of Korea with these soft and chewy chapssal donuts, a popular street food in Seoul. This recipe yields a dozen delicious treats that are perfect for snacking or sharing.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup vegetable oil
– 1 tablespoon active dry yeast
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, whisk together flour, cornstarch, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and yeast.
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
4. Knead the dough for 10 minutes until it becomes elastic.
5. Cover the dough with plastic wrap and let it rest in a warm place for 1 hour.
6. Preheat the oil in a deep frying pan to 350°F (175°C).
7. Pipe the dough into rings and fry for 2-3 minutes on each side, or until golden brown.
8. Dust with confectioners’ sugar and enjoy!
Cooking Time: 15 minutes
Sweet Rice Flour Banana Bread
Sweet Rice Flour Banana Bread Recipe
A moist and delicious banana bread made with sweet rice flour, perfect for a snack or dessert. This recipe is also gluten-free, making it an excellent option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups sweet rice flour
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, mashed bananas, eggs, salt, and vanilla extract. Mix until well combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Cinnamon Sugar Rice Flour Muffins
These moist and flavorful muffins are perfect for a breakfast or brunch treat. Made with rice flour, cinnamon, and sugar, they’re a delightful twist on traditional muffins.
Ingredients:
– 1 1/2 cups rice flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cinnamon sugar topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together rice flour, sugar, cinnamon, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool before serving. Top with cinnamon sugar mixture (1 tablespoon sugar, 1/4 teaspoon cinnamon) if desired.
Cooking Time: 18-20 minutes
Ube Halaya (Purple Yam Sweet Rice Dessert)
A classic Filipino dessert, Ube Halaya is a creamy and sweet delight made with purple yam (ube), rice flour, and coconut milk. This recipe yields a rich and velvety dessert that’s perfect for special occasions.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup grated ube
– 1/4 cup granulated sugar
– 1/4 cup water
– 2 tablespoons rice flour
– 1 tablespoon coconut milk
– 1 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. In a saucepan, combine cooked rice, grated ube, sugar, and water. Cook over medium heat, stirring constantly, until the mixture thickens.
2. Remove from heat and stir in rice flour, coconut milk, salt, and vanilla extract.
3. Let cool to room temperature before serving.
Cooking Time: 20-25 minutes
Sweet Rice Flour Chocolate Chip Cookies
Sweet Rice Flour Chocolate Chip Cookies
These chewy cookies are perfect for those with gluten intolerance or sensitivity. Made with sweet rice flour and dark chocolate chips, they’re a delicious treat that’s easy to make.
Ingredients:
– 1 1/2 cups sweet rice flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt (if using).
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Sticky Rice Flour Cake with Sesame Seeds
This traditional Asian-inspired cake is made with sticky rice flour, giving it a unique texture and flavor. The addition of sesame seeds adds a nutty aroma and crunchy texture.
Ingredients:
– 2 cups sticky rice flour
– 1/4 cup granulated sugar
– 1/2 cup water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 tablespoon sesame seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together rice flour, sugar, and salt.
3. Gradually add in water and mix until smooth.
4. Add vegetable oil and sesame seeds; mix until combined.
5. Pour batter into prepared cake pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Sweet Rice Flour Crepes with Nutella
Treat your taste buds to a delicate and indulgent dessert with these sweet rice flour crepes filled with rich Nutella goodness. Perfect for a quick dessert or snack, these crepes are surprisingly easy to make!
Ingredients:
– 1 1/2 cups sweet rice flour
– 2 eggs
– 1 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 1/4 cup Nutella
– Butter for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add sugar and whisk until dissolved.
3. Heat a small non-stick pan over medium heat. Brush with butter to prevent sticking.
4. Pour in 1/4 cup of the batter and tilt to evenly coat the bottom.
5. Cook for 2 minutes or until edges start to curl.
6. Loosen crepe with spatula, flip, and cook for another minute.
7. Spread 1-2 teaspoons of Nutella on each crepe, then roll up.
8. Repeat with remaining batter and serve warm.
Cooking Time: 20-25 minutes (depending on the number of crepes)
Pandan Flavored Rice Flour Waffles
A twist on traditional waffle recipes, this pandan flavored rice flour version is a delightful fusion of Southeast Asian flavors and textures. Perfect for a breakfast or brunch treat, these crispy and fluffy waffles are infused with the nutty aroma of pandan leaves.
Ingredients:
– 1 1/2 cups rice flour
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 1/4 cup pandan extract or 2-3 fresh pandan leaves, blended with 1 tablespoon sugar and 1 tablespoon water
– Vegetable oil for greasing
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together rice flour, all-purpose flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, eggs, and pandan extract or puree.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Grease waffle iron with vegetable oil.
6. Cook waffles for 3-4 minutes or until golden brown.
Cooking Time: 12-15 minutes (dependent on waffle iron)
Sweet Rice Flour Apple Cinnamon Fritters
Sweet Rice Flour Apple Cinnamon Fritters
Start your day with a delicious and crispy treat – these sweet rice flour apple cinnamon fritters are the perfect breakfast or snack.
Ingredients:
– 1 cup all-purpose sweet rice flour
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 cup finely chopped fresh apple (such as Granny Smith)
– 1 teaspoon active dry yeast
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together eggs and milk until well combined.
2. Add the sugar, chopped apple, yeast, cinnamon, and salt to the egg mixture. Whisk until smooth.
3. Gradually add the sweet rice flour to the wet ingredients and mix until just combined (do not overmix).
4. Heat about 1 inch of vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Using a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
6. Fry for 2-3 minutes on each side, until golden brown and crispy. Drain fritters on paper towels.
Cooking Time: About 4-5 minutes per batch. Serve warm or at room temperature with your favorite toppings.
Matcha Glutinous Rice Flour Dumplings
Experience the delightful fusion of Japanese matcha and Southeast Asian glutinous rice flour in these bite-sized dumplings, perfect for snacking or serving as a side dish. With their soft, chewy texture and subtle green tea flavor, they’re sure to please.
Ingredients:
– 2 cups glutinous rice flour
– 1/4 cup matcha powder
– 1/4 cup granulated sugar
– 1/2 cup water
– Vegetable oil for frying
– Optional: sesame seeds or chopped scallions for garnish
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and matcha powder.
2. Gradually add in sugar and mix until well combined.
3. Add in water and mix until a dough forms. Knead for 5-7 minutes until smooth.
4. Divide dough into small balls, about the size of a small egg.
5. Flatten each ball slightly into a disk shape.
6. Fry dumplings in hot oil (350°F) for 3-5 minutes or until golden brown.
7. Remove from oil and drain on paper towels.
Cooking Time: 10-12 minutes
Sweet Rice Flour Pumpkin Spice Bread
Sweet Rice Flour Pumpkin Spice Bread: A moist and aromatic bread perfect for fall celebrations or a cozy afternoon treat.
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flours, baking powder, salt, sugar, and spices.
3. Add pumpkin puree, milk, egg, and melted butter. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 50-60 minutes
Cheesy Sweet Rice Flour Balls
These bite-sized treats are perfect for a quick pick-me-up or as a sweet addition to your favorite meals. With the combination of sweet rice flour, melted cheese, and a hint of vanilla, you’ll be hooked!
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon unsalted butter, melted
– 1 large egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sweet rice flour, salt, and baking powder.
3. In a separate bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Divide the dough into 6-8 portions. Roll each portion into a ball.
6. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each.
7. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Sweet Rice Flour Almond Butter Bars
A deliciously nutty and chewy treat that’s perfect for a sweet indulgence.
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup almond butter
– 1/4 cup granulated sugar
– 1/4 cup chopped almonds
– 1/8 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together sweet rice flour and granulated sugar.
3. Add almond butter, chopped almonds, and salt. Mix until a dough forms.
4. Press the dough into the prepared baking dish.
5. Drizzle honey over the top of the bars.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from the oven and let cool completely in the pan.
Cooking Time: 20-25 minutes
Thai Sticky Rice with Mango and Coconut Milk
This classic Thai dessert is a perfect combination of creamy coconut milk, sweet mango, and sticky rice. It’s an easy-to-make treat that’s sure to please both kids and adults.
Ingredients:
– 1 cup Thai sticky rice (also known as glutinous or sweet rice)
– 3 cups water
– 1/4 cup coconut milk
– 2 ripe mangos, diced
– 1 tablespoon sugar
– Pinch of salt
Instructions:
1. Rinse the sticky rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain the water and cook the rice according to package instructions using a rice cooker or boiling method.
3. In a separate pan, combine coconut milk, sugar, and salt. Heat over low heat until the sugar dissolves and the mixture thickens slightly.
4. Serve the cooked sticky rice with diced mango and drizzle with the coconut milk sauce.
Cooking Time: 20-30 minutes
Sweet Rice Flour Blueberry Cobbler
Sweet Rice Flour Blueberry Cobbler Recipe
Savor the sweet and tangy flavors of this gluten-free blueberry cobbler, made with sweet rice flour for a tender and delicate crust. This easy-to-make dessert is perfect for warm weather gatherings or cozy nights in.
Ingredients:
- 1 1/2 cups sweet rice flour
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a large bowl, combine sweet rice flour, sugar, and melted butter. Mix until crumbly.
- Add blueberries, lemon juice, vanilla extract, and salt. Toss gently to combine.
- Pour mixture into a 9-inch square baking dish lined with parchment paper.
- Bake at 375°F (190°C) for 35-40 minutes or until crust is golden brown and blueberries are tender.
Cooking Time: 35-40 minutes
Summary
Discover 18 delectable sweet rice flour recipes perfect for any occasion! From traditional Japanese mochi to indulgent banana bread, these mouth-watering treats will satisfy your cravings. Try your hand at making soft and chewy chapssal donuts or crispy cinnamon sugar muffins. For a sweet treat, indulge in chocolate chip cookies, crepes with Nutella, or waffles with pandan flavor. Or, try something new like matcha dumplings, cheesy balls, or Thai sticky rice with mango and coconut milk. Whatever your taste buds desire, these recipes have got you covered!
