Indulge your sweet tooth without sacrificing precious time! We’ve gathered 18 mouth-watering dessert recipes that can be prepared in just 5 minutes or less. From classic treats like chocolate cake and banana s’mores to creative twists like Nutella stuffed strawberries and Oreo microwave desserts, there’s something for everyone.
Whether you’re a busy bee looking for a quick pick-me-up or a foodie seeking new inspiration, these speedy sweets are sure to satisfy your cravings. And the best part? They require minimal ingredients and effort, making them perfect for any occasion – whether it’s a family gathering, a date night, or just a cozy night in.
So go ahead, grab some ingredients, and get ready to satisfy your sweet tooth in no time! In this article, we’ll be sharing 18 quick and easy dessert recipes that are sure to impress. From classic desserts to innovative twists, you’ll find something to make your taste buds dance.
Strawberry Yogurt Parfait
Start your day with a sweet and refreshing treat that combines the natural sweetness of strawberries with creamy yogurt and crunchy granola.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup sliced strawberries
– 1 tablespoon honey
– 2 tablespoons granola
– Whipped cream (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Layer the yogurt mixture with sliced strawberries in a parfait glass or a tall clear cup.
3. Sprinkle 1 tablespoon of granola over the strawberries.
4. Repeat steps 2-3 one more time, ending with a layer of yogurt on top.
5. If desired, top with whipped cream and an additional sprinkle of granola.
Cooking Time: 5 minutes (prep) + no cooking required
Enjoy your delicious Strawberry Yogurt Parfait!
Microwave Peanut Butter Fudge
Quick and Easy Microwave Peanut Butter Fudge Recipe
Transform your kitchen into a sweet haven with this simple microwave peanut butter fudge recipe. Perfect for satisfying your cravings, this treat is ready in just 5 minutes!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. In a large microwave-safe bowl, combine peanut butter, confectioners’ sugar, and corn syrup. Microwave on high for 30 seconds.
2. Remove from the microwave and stir until smooth. Add butter, vanilla extract, and salt. Stir until combined.
3. Return to the microwave and cook on high for an additional 1-2 minutes, or until fudge reaches desired consistency.
4. Remove and let cool slightly before transferring to a lined plate or cutting board.
5. Optional: Top with chopped peanuts or chocolate chips. Let set and serve.
Cooking Time: 5 minutes
Banana S’mores
Transform your classic campfire treat into a sweet and indulgent dessert by adding ripe bananas to the mix. This twist on the campfire classic combines gooey marshmallows, toasted graham crackers, and melted chocolate with the natural sweetness of banana.
Ingredients:
– 2 ripe bananas
– 1 package of s’mores ingredients (marshmallows, graham crackers, and milk chocolate bars)
– 1 tablespoon of butter or non-stick cooking spray
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Butter or spray the banana slices with non-stick cooking spray.
3. Place the bananas in the preheated skillet and cook for 2-3 minutes on each side, until caramelized and tender.
4. Meanwhile, toast the marshmallows over an open flame or in the oven until golden brown.
5. Assemble the s’mores by sandwiching a toasted marshmallow between two graham crackers and a slice of banana.
6. Top with melted chocolate and serve immediately.
Cooking Time: 10-12 minutes
Nutella Stuffed Strawberries
Elevate your snack game with this simple yet impressive recipe that combines the natural sweetness of strawberries with the richness of Nutella. Perfect for parties or a quick indulgence.
Ingredients:
– 12 large strawberries
– 1/4 cup Nutella
– 1 tablespoon shortening (such as Crisco)
– Optional: chopped nuts, shredded coconut, or sprinkles for garnish
Instructions:
1. Wash and hull the strawberries, setting aside any that are too small to fill.
2. In a small bowl, mix together the Nutella and shortening until smooth.
3. Cut off the tops of the strawberries, leaving a small stem intact.
4. Spoon about 1-2 teaspoons of the Nutella mixture into each strawberry, depending on size.
5. Place the stuffed strawberries on a serving plate or tray.
6. Garnish with chopped nuts, shredded coconut, or sprinkles, if desired.
Cooking Time: None! These bite-sized treats are ready to serve as soon as they’re prepared.
Oreo Microwave Dessert
This recipe yields a rich and decadent dessert that combines the classic flavors of Oreos with a gooey, chocolatey center. With just a few ingredients and a short cooking time, you’ll be enjoying this indulgent treat in no time.
Ingredients:
– 6-8 Oreo cookies
– 2 tablespoons unsalted butter
– 1 tablespoon milk or heavy cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a microwave-safe bowl, combine the Oreo cookies and butter. Microwave on high for 30 seconds to melt the butter.
2. Add the milk, sugar, and vanilla extract to the bowl. Mix until smooth and creamy.
3. Microwave the mixture on high for an additional 20-25 seconds or until the mixture is hot and bubbly.
4. Remove from the microwave and let cool slightly before serving.
Cooking Time: 50-55 seconds
Quick Fruit Salad with Honey Drizzle
Brighten up your day with this refreshing fruit salad, perfectly sweetened with a honey drizzle. This easy-to-make recipe is perfect for a quick breakfast, snack, or dessert.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, grapes)
– 1 cup diced pineapple
– 1 banana, sliced
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a large bowl, combine the mixed berries, pineapple, and banana.
2. Drizzle the honey over the fruit mixture, then sprinkle with lime juice.
3. Toss gently to coat the fruit evenly.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Microwave Lemon Curd
Brighten up your day with this quick and easy microwave lemon curd recipe! Perfect for topping toast, scones, or using as a filling for cakes and tarts.
Ingredients:
– 1/2 cup (110g) granulated sugar
– 1/4 cup (60g) unsalted butter, softened
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. In a microwave-safe bowl, whisk together sugar, butter, and egg yolks until smooth.
2. Add lemon juice and zest; whisk until combined.
3. Microwave on high for 30 seconds.
4. Remove and stir the mixture to ensure even cooking.
5. Repeat microwaving in 15-second increments, stirring between each interval, until the curd has thickened and passed the “wrinkle test” (when you place a small amount on a chilled plate, it should wrinkle when pushed with your finger).
6. Allow the curd to cool slightly before using or storing in an airtight container.
Cooking Time: Approximately 2-3 minutes total cooking time, depending on your microwave’s power level.
Chocolate Covered Pretzels
These classic treats are a perfect combination of salty pretzels and rich chocolate, making them a great snack or gift for any occasion. With just a few simple ingredients, you can create these deliciously easy-to-make confections.
Ingredients:
– 1 bag of soft pretzels (about 12-15 pretzels)
– 1 cup of milk chocolate chips
– 1 tablespoon of shortening (such as Crisco or vegetable shortening)
– Optional: sprinkles, chopped nuts, or sea salt for garnish
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzels on the prepared baking sheet in a single layer.
3. Melt chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel into the melted chocolate, coating about 3/4 of the pretzel.
5. Place dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Garnish with sprinkles, chopped nuts, or sea salt, if desired.
Cooking Time: None required! Simply let the chocolate set in the refrigerator.
Vanilla Ice Cream with Caramel Sauce
Experience the perfect blend of classic flavors with this simple recipe that combines rich vanilla ice cream and smooth caramel sauce.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup unsalted butter, softened
– 1/2 cup caramel sauce (store-bought or homemade)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and whisk well.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, melt the butter in a small saucepan over low heat.
5. Add the caramel sauce to the melted butter and stir until combined.
6. Once the ice cream has finished churning, transfer it to an airtight container and drizzle with the caramel sauce.
7. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 20-25 minutes (depending on your ice cream maker)
Microwave Cinnamon Apples
Warm up with a comforting treat that’s ready in just minutes! This recipe is perfect for a quick snack or dessert when you need something sweet.
Ingredients:
– 1-2 apples, sliced
– 2 tbsp butter
– 1 tsp ground cinnamon
– Pinch of salt
– Optional: 1/4 cup brown sugar
Instructions:
1. Place apple slices in a microwave-safe bowl.
2. Dot the top of the apples with butter and sprinkle with cinnamon and salt.
3. Cover the bowl with a microwave-safe plate or lid to help retain moisture.
4. Microwave on high for 30-45 seconds, or until the apples are tender.
5. If using brown sugar, stir it in after cooking.
6. Serve warm, garnished with a sprinkle of cinnamon if desired.
Cooking Time: 30-45 seconds
Whipped Cream and Berry Delight
Elevate your dessert game with this simple yet impressive Whipped Cream and Berry Delight recipe, perfect for topping cakes, pies, or serving as a sweet treat on its own.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
2. Gradually add the granulated sugar and vanilla extract, continuing to beat until stiff peaks form.
3. Hull and wash the mixed berries; set aside.
4. Fold the whipped cream gently into the berries until well combined.
5. Spoon or pipe the Whipped Cream and Berry Delight onto your desired surface (cake, pie, or serving plate).
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-15 minutes
Mini Chocolate Chip Cookies
These bite-sized treats are perfect for satisfying your sweet tooth or as a snack for parties and gatherings.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 8-10 minutes or until edges are lightly golden.
Cooking Time: 8-10 minutes
Microwave Brownie in a Mug
Satisfy your sweet tooth with this speedy microwave brownie recipe that’s ready in just minutes! This rich and fudgy treat is perfect for a quick pick-me-up or as a dessert on-the-go.
Ingredients:
– 1 tablespoon all-purpose flour
– 1 tablespoon unsweetened cocoa powder
– 1/2 tablespoon granulated sugar
– 1/2 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon milk
– 1 tablespoon melted butter
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt.
2. Crack in the egg and add the vanilla extract.
3. Pour in the milk and melted butter.
4. Stir until smooth and well combined.
5. Microwave on high for 1-2 minutes or until the brownie is cooked to your liking.
Cooking Time: 1-2 minutes
Quick Coconut Macaroons
These chewy macaroons are infused with the sweet and creamy flavor of coconut, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can have a batch ready in no time.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup sweetened condensed milk
– 1 large egg white
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, and salt. Mix until well combined.
3. In a separate bowl, whisk together sweetened condensed milk, egg white, and vanilla extract.
4. Add the wet ingredients to the dry mixture and stir until a dough forms.
5. Scoop the dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Peanut Butter and Banana Bites
These bite-sized treats are a classic combination of creamy peanut butter and ripe banana, perfect for a quick snack or dessert. With just a few ingredients, you can whip up a batch in no time!
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 cup rolled oats
– Optional: chopped nuts or chocolate chips for topping
Instructions:
1. In a medium-sized bowl, mash the bananas with a fork until smooth.
2. Add the peanut butter, honey, and salt to the bowl. Mix until well combined.
3. Stir in the rolled oats until a dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the bites on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: None! These bite-sized treats are ready to go straight from the fridge.
Microwave Apple Crisp
Satisfy your sweet tooth with this rapid recipe that yields a warm, crunchy apple crisp in just minutes. Perfect for a busy day or a late-night snack!
Ingredients:
– 1 large apple, peeled and sliced
– 2 tablespoons brown sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup rolled oats
– 1 tablespoon butter
Instructions:
1. In a microwave-safe bowl, combine the apple slices, brown sugar, flour, cinnamon, and nutmeg. Mix until the apples are evenly coated.
2. Microwave on high for 2 minutes.
3. In a separate microwave-safe bowl, mix together the rolled oats and butter until crumbly.
4. After the apple mixture has cooked for 2 minutes, remove it from the microwave and top with the oat mixture.
5. Return to the microwave and cook on high for an additional 30-45 seconds, or until the topping is lightly browned.
6. Remove and let cool slightly before serving.
Cooking Time: 2 minutes + 30-45 seconds
Raspberry Chocolate Mousse
Experience the perfect blend of sweet and tangy with this elegant dessert. This Raspberry Chocolate Mousse is a delightful treat for any occasion, requiring only a few simple ingredients and some gentle whipping.
Ingredients:
– 1 cup heavy cream
– 8 ounces semisweet chocolate chips
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup fresh raspberries
– 2 tablespoons confectioners’ sugar
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, melt the chocolate chips in the microwave or over low heat. Stir until smooth.
3. In another bowl, whisk together the granulated sugar and softened butter until combined.
4. Fold the whipped cream into the melted chocolate mixture until well incorporated.
5. Gently fold in the fresh raspberries and confectioners’ sugar.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill for at least 2 hours before serving.
Cooking Time: 10 minutes
Summary
Indulge in these 18 quick and easy dessert recipes that can be made in just 5 minutes! From classic treats like chocolate mug cake and Oreo microwave dessert, to creative twists like strawberry yogurt parfait and peanut butter stuffed strawberries, there’s something for everyone. Whether you’re a busy bee or a sweet tooth enthusiast, these speedy desserts are sure to satisfy your cravings. So go ahead, grab the ingredients, and whip up one of these delicious treats in no time!
