Are you ready for a sweet treat that’s sure to please? Look no further than our collection of 18 irresistible mini apple pie recipes! These bite-sized desserts are perfect for sharing with friends and family, or enjoying all to yourself (we won’t judge).
From classic mini pies with flaky crusts to creative twists like caramel drizzled and cinnamon spice infused, there’s something for everyone in this delicious lineup. And the best part? Each recipe is designed to be easy to make and share, making them perfect for potlucks, picnics, or even just a fun treat after dinner.
In this article, we’ll take you on a tour of our favorite mini apple pie recipes, featuring a range of flavors and textures that are sure to satisfy your sweet tooth. Whether you’re a seasoned baker or a newbie in the kitchen, these recipes are sure to become new favorites. So grab a cup of coffee, get cozy, and let’s dive into the world of mini apple pies!
Classic Mini Apple Pies with Flaky Crust
These bite-sized treats are the perfect combination of tender apples, flaky crust, and a hint of cinnamon. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 3-4 mini apples, peeled and sliced
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, butter, ice-cold water, salt, and cinnamon. Mix until dough forms.
3. Roll out dough on floured surface to about 1/8 inch thickness.
4. Cut into small squares, about 3-4 inches per side.
5. Place a few apple slices in the center of each square, leaving a 1-inch border around edges.
6. Fold crust over apples, pressing edges together to seal.
7. Brush tops with beaten egg and sprinkle with granulated sugar.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramel Drizzled Mini Apple Pies
Treat your taste buds to a sweet and tangy delight with these bite-sized apple pies, drizzled with a rich caramel sauce.
Ingredients:
– 1 package of mini puff pastry cups (12-15 count)
– 1 large apple, peeled and diced
– 2 tablespoons butter
– 1/4 cup granulated sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup caramel sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced apple, butter, sugar, cinnamon, and nutmeg.
3. Roll out puff pastry cups and fill each one with the apple mixture, leaving a small border around the edges.
4. Fold the edges of the pastry over the filling to form a triangle or a square shape.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
6. Bake for 20-25 minutes, or until golden brown.
7. Allow pies to cool before drizzling with caramel sauce.
Cooking Time: 20-25 minutes
Cinnamon Spice Mini Apple Hand Pies
These bite-sized treats are perfect for snacking on-the-go or as a delightful dessert. Filled with tender apples, cinnamon, and a hint of nutmeg, these mini pies will satisfy your sweet tooth.
Ingredients:
– 1 package (16-20) frozen puff pastry, thawed
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine apples, sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of apple mixture onto the center of each pastry square.
5. Fold pastry squares into triangles or fingers, pressing edges to seal.
6. Brush tops with melted butter and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mini Apple Pie Bites with Streusel Topping
These bite-sized treats are perfect for a snack or dessert. With the warmth of cinnamon and nutmeg, and the crunch of streusel topping, they’re sure to be a hit.
Ingredients:
– 1 package of mini muffin liners
– 2 large apples, peeled and diced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup streusel topping (see below for recipe)
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F. Line mini muffin tin with liners.
2. In a bowl, combine apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Divide apple mixture among liners.
4. Drizzle milk over the apple mixture in each liner.
5. Top each liner with streusel topping (see below).
6. Bake for 20-22 minutes or until crust is golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients in a bowl. Cut in butter until mixture resembles coarse crumbs.
Maple Glazed Mini Apple Pies
These bite-sized treats are perfect for a party or as a sweet snack to brighten up your day.
Ingredients:
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought), cut into 12 equal pieces
– Maple glaze ingredients: 1/2 cup pure maple syrup, 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together apples, sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out each pie crust piece into a ball and flatten slightly.
4. Place a spoonful of apple mixture in the center of each pie crust, leaving a 1/2-inch border.
5. Fold the dough over the filling to form a triangle or a square shape. Press edges together with a fork to seal.
6. Brush tops with melted butter.
7. Bake for 20-25 minutes, or until golden brown.
Maple Glaze:
1. In a small bowl, whisk together maple syrup and heavy cream until smooth.
2. Drizzle glaze over warm mini pies.
Mini Apple Pie Tartlets with Vanilla Ice Cream
Mini Apple Pie Tartlets with Vanilla Ice Cream Recipe
Summary: These bite-sized tartlets are the perfect blend of warm apple pie and cool vanilla ice cream. A delicious dessert for any occasion.
Ingredients:
• 1 package of mini puff pastry, thawed
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup diced apples (about 2 medium-sized)
• 1 pint vanilla ice cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into 12 equal pieces. Place each piece onto the prepared baking sheet, leaving about 1 inch of space between each tartlet.
4. In a small bowl, mix together sugar, flour, cinnamon, and nutmeg. Sprinkle evenly over each puff pastry piece.
5. Drizzle melted butter over the sugar mixture.
6. Top with diced apples.
7. Bake for 20-25 minutes or until golden brown.
8. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 20-25 minutes
Deep-Fried Mini Apple Pies with Powdered Sugar
These bite-sized treats combine the warmth of a traditional apple pie with the crispy, sweet delight of deep-frying. Perfect for snacking or serving at parties.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon cinnamon
– Powdered sugar for dusting
Instructions:
1. Preheat the oil in a deep fryer or a large pot to 375°F (190°C).
2. In a bowl, mix together the diced apples, granulated sugar, cornstarch, and cinnamon.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
4. Use a round cookie cutter or the rim of a glass to cut out circles of pastry.
5. Place a tablespoon of apple mixture in the center of each pastry circle.
6. Fold the pastry in half over the filling, pressing edges to seal.
7. Fry the pies for 2-3 minutes on each side, until golden brown and crispy.
8. Drain the pies on paper towels and dust with powdered sugar.
Cooking Time: 4-5 minutes
Mini Apple Pie Croissants with Puff Pastry
These bite-sized treats combine the flaky goodness of puff pastry with the warmth of apple pie, perfect for a sweet and indulgent snack.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1-2 medium-sized apples)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/4 inch thickness. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together sugar, flour, cinnamon, nutmeg, and salt. Add diced apples and mix until combined.
4. Place a spoonful of apple mixture in the center of each square. Fold pastry over filling to form a triangle or rectangle, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place mini pies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 20-25 minutes, or until pastry is golden brown.
Cooking Time: 20-25 minutes
Mini Apple Pie Cupcakes with Cream Cheese Frosting
Mini Apple Pie Cupcakes with Cream Cheese Frosting
Summary:
These bite-sized treats combine the warm spices of apple pie with the tanginess of cream cheese frosting, perfect for a fall gathering or a special dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup diced apples (about 2-3 medium-sized)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, Greek yogurt, and vanilla extract; mix until just combined.
4. Fold in diced apples.
5. Divide batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cupcakes.
Slow Cooker Mini Apple Pies with Oat Crumble
Warm up to the sweet aroma of these bite-sized apple pies, perfectly cooked in a slow cooker and topped with a crunchy oat crumble. Perfect for a cozy gathering or as a unique dessert for your next potluck.
Ingredients:
– 1 package of mini pie crusts (about 12-15)
– 2 Granny Smith apples, peeled and chopped
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1/2 tablespoon cold butter
Instructions:
1. Preheat slow cooker to low.
2. In a bowl, mix chopped apples, granulated sugar, flour, cinnamon, and nutmeg.
3. Place a mini pie crust in the slow cooker. Fill with apple mixture, leaving a small border around edges.
4. Repeat step 3 until all crusts and filling are used, ending with a layer of apple on top.
5. In a bowl, mix rolled oats, brown sugar, and cold butter. Sprinkle oat crumble evenly over apples.
6. Cook on low for 2-3 hours or high for 1 hour.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Mini Apple Pie Cheesecake Bites
These bite-sized treats combine the warmth of apple pie with the creamy richness of cheesecake, perfect for a sweet and satisfying snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1 tbsp all-purpose flour
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crust ingredients until well combined. Press about 1 tablespoon of crust mixture into each liner.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla extract.
4. Fold in chopped apple and flour.
5. Pour cheesecake mixture into each lined muffin cup, filling to the top.
6. Bake for 15-20 minutes or until edges are set and centers are slightly jiggly.
Cooking Time: 15-20 minutes
Vegan Mini Apple Pies with Coconut Oil Crust
These bite-sized pies are a delicious and healthier twist on the classic dessert, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup coconut oil, melted
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon vanilla extract
– 1/2 cup chopped fresh apples (such as Granny Smith or Fuji)
– 1 tablespoon cornstarch
– Water, for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, salt, cinnamon, nutmeg, and vanilla extract.
3. Add melted coconut oil and stir until mixture forms a ball.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into small squares or use a cookie cutter to create shapes.
6. Place a spoonful of chopped apples in the center of each square.
7. Fold dough over filling, pressing edges to seal and brush with water.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Mini Apple Pie Wontons with Caramel Dip
These bite-sized treats combine the warmth of apple pie with the crunch of wonton wrappers and the sweetness of caramel. Perfect for a party or as a special dessert.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1/2 cup chopped fresh apples
– 1 tablespoon granulated sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup caramel dip (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together chopped apples, granulated sugar, cinnamon, and nutmeg.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of apple mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Place wontons on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Serve: Warm wontons with caramel dip for dipping. Enjoy!
Air Fryer Mini Apple Pies with Brown Sugar Glaze
Mini Apple Pies with Brown Sugar Glaze
Get ready for a sweet and indulgent treat that’s perfect for snacking or serving at your next gathering!
Ingredients:
– 6-8 mini puff pastry cups (homemade or store-bought)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– Brown Sugar Glaze (see below)
Air Fryer Instructions:
1. Preheat the air fryer to 375°F.
2. In a bowl, mix together sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add the diced apples and toss until they’re evenly coated with the sugar mixture.
4. Place the mini puff pastry cups in a single layer on the air fryer basket. Fill each cup with the apple mixture, leaving about 1/4 inch of space at the top.
5. Cook for 6-8 minutes or until the pastry is golden brown and the apples are tender.
6. Remove from the air fryer and let cool slightly.
Brown Sugar Glaze:
– 2 tablespoons brown sugar
– 1 tablespoon honey
Mix together and drizzle over the warm mini pies. Serve immediately!
Cooking Time: 6-8 minutes
Mini Apple Pie Parfaits with Whipped Cream
These bite-sized treats combine the warmth of apple pie with the creaminess of whipped cream, all in a fun and easy-to-make parfait.
Ingredients:
– 1 package of mini graham crackers (about 12-15 crackers)
– 2 large apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with the graham crackers.
2. In a bowl, mix together diced apples and granulated sugar. Add melted butter and stir until combined. Divide mixture among muffin cups.
3. Bake for 15-20 minutes or until apples are tender.
4. Allow parfaits to cool completely.
5. Whip heavy whipping cream with vanilla extract and salt until stiff peaks form. Spoon whipped cream over cooled apple filling.
Cooking Time: 20-25 minutes
Mini Apple Pie Empanadas with Cinnamon Sugar
Mini Apple Pie Empanadas with Cinnamon Sugar: A Sweet Twist on the Classic
These bite-sized empanadas combine the warmth of cinnamon sugar with the comfort of apple pie, perfect for a sweet treat any time of day.
Ingredients:
– 1 package of empanada dough (usually found in the frozen food section or international aisle)
– 1/2 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/2 cup diced apples (about 1-2 medium-sized apples)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out empanada dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar and cinnamon.
4. Spoon a small amount of melted butter onto the dough, leaving a 1/2-inch border around the edges.
5. Top with a few pieces of diced apples.
6. Fold the empanada in half to form a triangle, pressing edges to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Sprinkle cinnamon sugar mixture evenly over the top of each empanada.
9. Place on baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini Apple Pie Skewers with Graham Cracker Crust
These bite-sized treats are perfect for a party or gathering, and the graham cracker crust adds a delightful crunch to each mini pie.
Ingredients:
– 1 package of mini marshmallows
– 1 cup of apple pie filling
– 1/4 cup of graham cracker crumbs
– 1 tablespoon of unsalted butter, melted
– 12-15 wooden skewers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined.
3. Thread a marshmallow onto each skewer, followed by a spoonful of apple pie filling.
4. Roll each skewer in the graham cracker mixture to coat, pressing gently to adhere.
5. Place the mini pies on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the marshmallows are toasted and the crust is golden brown.
Cooking Time: 10-12 minutes
Gluten-Free Mini Apple Pies with Almond Flour
These bite-sized treats are perfect for a sweet and satisfying snack or dessert. Made with almond flour, these gluten-free mini apple pies are a delicious alternative to traditional pastry.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 2-3 medium-sized apples)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, sugar, and salt.
3. Add melted butter, egg, and vanilla extract. Mix until a dough forms.
4. Fold in diced apples.
5. Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten slightly to form a mini pie crust.
6. Place the mini pies in the prepared muffin tin and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
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