Get ready to indulge in a creamy, dreamy treat that’s sure to become a new favorite – homemade banana pudding! Whether you’re a Southern belle or just looking for a sweet escape, these 20 scrumptious recipes are sure to satisfy your cravings. From classic Southern-style puddings to vegan and gluten-free options, there’s something for everyone in this list.
We’ve got old-fashioned comfort food recipes like our Classic Southern Homemade Banana Pudding, as well as innovative twists like our Vegan Homemade Banana Pudding with Coconut Milk or No-Bake Homemade Banana Pudding. And let’s not forget the fun variations – think Chocolate Swirl Homemade Banana Pudding, Peanut Butter Homemade Banana Pudding, and Caramel Drizzle Homemade Banana Pudding!
In this article, we’ll be sharing all 20 of our favorite homemade banana pudding recipes, each with its own unique twist and flavors. Whether you’re a seasoned baker or just looking for a new dessert to try, these recipes are sure to delight. So grab your mixing bowls and let’s get started on this creamy adventure!
Classic Southern Homemade Banana Pudding
There’s nothing quite like a warm, comforting bowl of homemade banana pudding on a chilly evening. This classic Southern dessert is a staple for any gathering or special occasion.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup Nilla wafers, crushed
– Whipped cream and additional banana slices for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and melted butter. Cook over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
3. Remove from heat and stir in vanilla extract.
4. In a separate bowl, whisk together crushed Nilla wafers and 2 tablespoons of the warm pudding mixture to make a paste.
5. Pour remaining pudding mixture into individual serving cups or a large baking dish.
6. Arrange sliced bananas on top of pudding.
7. Spoon the Nilla wafer paste over the bananas.
8. Bake for 25-30 minutes, or until edges are set and center is slightly jiggly.
9. Serve warm or at room temperature. Top with whipped cream and additional banana slices, if desired.
Cooking Time: 25-30 minutes
Vegan Homemade Banana Pudding with Coconut Milk
A creamy and comforting dessert that’s perfect for warm weather. This vegan banana pudding uses coconut milk instead of dairy, making it a great option for those looking to reduce their animal product intake.
Ingredients:
– 4 ripe bananas
– 1 cup unsweetened coconut milk
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup sliced almonds (optional)
Instructions:
1. In a medium-sized bowl, whisk together the coconut milk and sugar until well combined.
2. Add the cornstarch and whisk until smooth.
3. Peel the bananas and add them to the bowl. Whisk until they’re fully incorporated.
4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 5-7 minutes).
5. Remove from heat and stir in the vanilla extract and salt.
6. Pour into individual serving cups or a large serving dish. If using almonds, sprinkle on top.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 5-7 minutes
Gluten-Free Homemade Banana Pudding
This classic Southern dessert gets a gluten-free twist with this simple recipe. Using ripe bananas and a special type of pudding mix, you can create a rich and creamy treat that’s perfect for any occasion.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 package gluten-free banana pudding mix
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Whipped cream and sliced bananas for topping (optional)
Instructions:
1. In a large bowl, combine the sliced bananas and set aside.
2. In a medium saucepan, whisk together the heavy cream, whole milk, pudding mix, and salt.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 2 minutes.
5. Remove from heat and stir in the melted butter until well combined.
6. Pour the warm pudding over the sliced bananas and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Top with whipped cream and additional sliced bananas, if desired.
Cooking Time: 10-12 minutes
No-Bake Homemade Banana Pudding
Beat the heat with this creamy and delicious no-bake banana pudding recipe! With just a few simple ingredients, you can create a dessert that’s perfect for warm weather gatherings or anytime you crave something sweet and satisfying.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup Nilla wafers, crushed
– Whipped cream and additional banana slices for topping (optional)
Instructions:
1. In a large mixing bowl, combine the bananas, heavy cream, whole milk, sugar, and vanilla extract. Mix until smooth.
2. Fold in the crushed Nilla wafers.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, whip heavy cream until stiff peaks form. Top the pudding with whipped cream and additional banana slices if desired.
Cooking Time: None! This no-bake recipe is ready in just a few hours of chilling time.
Homemade Banana Pudding with Vanilla Wafers
Satisfy your sweet tooth with this classic Southern dessert, featuring creamy banana pudding and crunchy vanilla wafers. This recipe is a simple and satisfying treat that’s perfect for any occasion.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 package (12-16 wafers) Vanilla Wafers
– 1/4 cup granulated sugar (for wafer topping)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and let pudding cool slightly, about 5 minutes.
3. Stir in vanilla extract.
4. In a large bowl, whisk together sliced bananas and cooled pudding mixture.
5. Crush Vanilla Wafers into small pieces and sprinkle over pudding.
6. Top with additional granulated sugar (if desired).
7. Chill in refrigerator for at least 2 hours before serving.
Cooking Time: 10 minutes
Chocolate Swirl Homemade Banana Pudding
This rich and creamy banana pudding gets a delicious boost from the addition of melted chocolate, creating a sweet and indulgent dessert perfect for any occasion. With just a few simple ingredients, you can create this show-stopping treat in no time!
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– 1 cup chocolate chips (semi-sweet or dark)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved.
2. Remove from heat and stir in melted butter, vanilla extract, and sliced bananas.
3. Allow pudding to chill for at least 30 minutes or overnight.
4. Melt chocolate chips in a double boiler or microwave-safe bowl.
5. Swirl the melted chocolate into the chilled pudding using a spatula or spoon.
6. Chill for an additional 30 minutes before serving.
Cooking Time: 15-20 minutes (plus chilling time)
Peanut Butter Homemade Banana Pudding
This rich and creamy pudding combines the natural sweetness of bananas with the nutty flavor of peanut butter, perfect for a comforting dessert or snack. With just a few ingredients, you can whip up this delightful treat in no time!
Ingredients:
– 4 large ripe bananas
– 1/2 cup creamy peanut butter
– 1 cup heavy cream
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup milk
Instructions:
1. In a medium bowl, mash the bananas with a fork until smooth.
2. In a large bowl, whisk together peanut butter, heavy cream, sugar, and salt until well combined.
3. Add the mashed bananas, vanilla extract, and milk to the peanut butter mixture. Whisk until smooth.
4. Refrigerate for at least 30 minutes or overnight to allow flavors to meld.
5. Serve chilled, garnished with whipped cream and a sprinkle of sea salt if desired.
Cooking Time: 0 hours (no cooking required!)
Caramel Drizzle Homemade Banana Pudding
Elevate your banana pudding game with the addition of a rich caramel drizzle, perfect for satisfying any sweet tooth. This homemade recipe is surprisingly easy to make and sure to impress!
Ingredients:
– 4 ripe bananas, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together pudding mix and milk until smooth.
2. Add sliced bananas, sugar, and salt; stir gently to combine.
3. Pour in the heavy cream and melted butter; whisk until fully incorporated.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, drizzle with caramel sauce (store-bought or homemade).
6. Serve chilled and enjoy!
Cooking Time: None required – simply refrigerate and serve.
Layered Homemade Banana Pudding Parfait
A classic dessert gets a modern twist with this layered parfait recipe, featuring creamy banana pudding, crunchy cookies, and sweet whipped cream.
Ingredients:
– 1 ripe banana, sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 package instant banana pudding mix
– 1 cup milk
– 1/2 cup crushed Nilla wafers or similar cookies
– Fresh whipped cream and additional sliced bananas for garnish (optional)
Instructions:
1. In a medium bowl, whisk together pudding mix, milk, and vanilla extract until smooth.
2. In a separate bowl, whip heavy whipping cream with granulated sugar until stiff peaks form.
3. To assemble the parfait, start with a layer of crushed cookies in a tall glass or parfait dish.
4. Add a layer of sliced banana on top of the cookies.
5. Spoon half of the pudding mixture over the bananas.
6. Top with half of the whipped cream.
7. Repeat layers: cookies, bananas, pudding, and whipped cream.
8. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (preparation time)
Mini Mason Jar Homemade Banana Pudding
Perfectly portioned desserts are always a delight! This recipe yields adorable mini mason jar servings of creamy banana pudding, topped with whipped cream and a sprinkle of sweetness.
Ingredients:
– 1 cup heavy whipping cream
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 6 mini mason jars with lids and bands
Instructions:
1. In a medium bowl, whisk together heavy whipping cream, sugar, and salt until stiff peaks form.
2. In a separate bowl, combine sliced bananas, whole milk, melted butter, and vanilla extract. Mix well.
3. Divide the banana mixture evenly among the mini mason jars.
4. Top each jar with whipped cream.
5. Cover with lids and bands. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This recipe is a no-bake delight.
Homemade Banana Pudding Cheesecake
This rich and creamy banana pudding cheesecake combines the flavors of classic banana pudding with a velvety smooth cheesecake. Perfect for banana lovers and dessert enthusiasts alike!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 ripe banana, mashed
– 1 cup heavy cream
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Pour cheesecake batter into prepared crust.
6. Top with mashed banana and drizzle with heavy cream.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Pineapple Infused Homemade Banana Pudding
Pineapple Infused Homemade Banana Pudding Recipe
A twist on the classic banana pudding recipe, this pineapple infused version adds a sweet and tangy flavor combination that’s perfect for warm weather or any time you want to add some excitement to your dessert game.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1/4 cup pineapple juice
– 1/4 cup crushed pineapple
– 1/4 cup Nilla wafers, crushed
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar has dissolved.
2. Remove from heat and stir in vanilla extract and pineapple juice. Let cool to room temperature.
3. In a large bowl, combine sliced bananas, crushed Nilla wafers, and crushed pineapple. Pour cooled pudding mixture over the top and refrigerate for at least 2 hours or overnight.
Cooking Time: None! This recipe is a no-bake dessert.
Homemade Banana Pudding with Fresh Whipped Cream
This creamy dessert combines the sweetness of ripe bananas with a velvety pudding and a dollop of fresh whipped cream. Perfect for warm weather gatherings or as a comforting treat any time of the year.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream
– Fresh whipped cream (recipe below)
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add in milk, whisking until smooth.
3. Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. Fold in sliced bananas.
6. Pour pudding into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours or overnight.
Fresh Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Whisk cream and sugar until stiff peaks form. Serve chilled over banana pudding.
Cooking Time: 5 minutes (plus refrigeration time)
Spiced Cinnamon Homemade Banana Pudding
This comforting dessert combines the natural sweetness of ripe bananas with the warmth of cinnamon and nutmeg, creating a cozy treat perfect for any occasion.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup vanilla wafers, crushed
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes, or until pudding thickens.
3. Remove from heat and stir in cinnamon, nutmeg, and salt.
4. In a large bowl, combine sliced bananas and crushed vanilla wafers.
5. Pour warm pudding over banana mixture and refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: 10 minutes
Homemade Banana Pudding with Graham Cracker Crust
This classic Southern dessert is a comforting treat that’s perfect for any occasion. With its velvety pudding, sweet bananas, and crunchy graham cracker crust, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 4 ripe bananas, sliced
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– Unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, and egg yolks until smooth.
3. Add vanilla extract and whisk to combine.
4. Arrange graham cracker crumbs in a 9×13-inch baking dish. Drizzle with melted butter and mix until evenly coated.
5. Bake crust for 8-10 minutes or until lightly browned.
6. Pour pudding mixture over warm crust.
7. Top with sliced bananas.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes (for crust) + refrigeration time
Strawberry Topped Homemade Banana Pudding
Elevate your dessert game with this classic comfort food recipe, topped with a sweet and tangy strawberry surprise!
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup graham cracker crumbs
– 1 cup strawberries, hulled and sliced
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and egg yolks.
3. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour pudding into individual serving cups or a large baking dish.
6. Top with graham cracker crumbs and refrigerate for at least 2 hours to chill.
7. Just before serving, top with sliced strawberries.
Cooking Time: None (chill time included)
Homemade Banana Pudding with Toasted Coconut
Elevate your dessert game with this unique recipe that combines the classic comfort of banana pudding with the sweet, toasted flavor of coconut. Perfect for warm weather or anytime you need a taste of sunshine!
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened shredded coconut, toasted (see notes)
– 1/4 cup Nilla wafers, crushed (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes, or until pudding thickens.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. In a blender or food processor, combine cooled pudding, toasted coconut, and sliced bananas. Blend until smooth.
5. Spoon pudding into individual serving cups or a large serving dish. Top with crushed Nilla wafers, if desired.
Cooking Time: 15-20 minutes (including toasting coconut)
Chocolate Chip Homemade Banana Pudding
This creamy banana pudding gets a rich and indulgent boost from the addition of dark chocolate chips. A perfect dessert for any occasion, this homemade treat is sure to satisfy your sweet tooth.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup Nilla wafers, crushed
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract.
3. Slice bananas into 1-inch pieces and add to the pudding mixture.
4. Stir in dark chocolate chips until melted and well combined.
5. Pour pudding into individual serving cups or a large serving dish. Top with crushed Nilla wafers.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-15 minutes
Homemade Banana Pudding with Almond Milk
This classic dessert gets a creamy twist by substituting traditional milk with almond milk, perfect for those with dairy allergies or preferences. With just a few simple ingredients and steps, you can enjoy a delicious and comforting banana pudding in the comfort of your own home.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup almond milk
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, whisk together almond milk, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and stir in salt, vanilla extract, and sliced bananas.
4. Let cool slightly before serving.
5. If desired, top with whipped cream or heavy cream.
Cooking Time: 10-12 minutes
Rum Infused Homemade Banana Pudding
Elevate your dessert game with this creamy, dreamy banana pudding infused with the warm flavors of rum. Perfect for special occasions or a cozy night in.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 cup dark rum (such as Myers’s or Bacardi)
– 1/2 cup vanilla wafers, crushed
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Cook over medium heat, stirring occasionally, until the mixture simmers.
2. Remove from heat and stir in vanilla extract and dark rum. Let cool to room temperature.
3. In a large bowl, whisk together cooled pudding mixture, sliced bananas, and crushed vanilla wafers.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: 10-15 minutes
Summary
Indulge in the creamy delight of homemade banana pudding with these 20 mouthwatering recipes! From classic Southern-style to vegan, gluten-free, and no-bake options, there’s something for everyone. Add some flair with vanilla wafers, chocolate swirls, peanut butter, caramel drizzles, or toasted coconut. Or try unique twists like pineapple-infused, cheesecake-topped, or rum-infused puddings. Each recipe is carefully crafted to showcase the star of the show: ripe, creamy bananas. Treat yourself and your loved ones to a dessert that’s sure to satisfy any sweet tooth.
