Sweetened condensed milk – the magic ingredient that turns desserts into showstoppers. With its rich, creamy texture and subtle sweetness, it’s no wonder why this versatile condiment has earned a permanent spot in many bakers’ pantries. Whether you’re a classic dessert lover or an adventurous foodie, sweetened condensed milk is sure to become your new best friend in the kitchen.
In this article, we’ll dive into the wonderful world of sweetened condensed milk and share 18 mouthwatering recipes that will satisfy any sweet tooth. From decadent fudge brownies to creamy coconut flan, these irresistible treats are sure to impress friends and family alike. So, what are you waiting for? Let’s get baking!
Classic Key Lime Pie
Classic Key Lime Pie Recipe
This beloved dessert is a timeless treat that’s perfect for any occasion. With its tangy key lime filling and flaky crust, it’s sure to please even the most discerning palates.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup heavy cream
– 1 tsp. grated lime zest
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes, or until lightly browned.
5. In a large bowl, whisk together egg yolks and key lime juice until smooth.
6. Gradually add heavy cream, whisking until combined.
7. Pour filling into baked pie crust.
8. Bake for an additional 15-18 minutes, or until filling is set.
Cooking Time: 23-28 minutes
Easy No-Bake Cheesecake
No need to heat up your kitchen to enjoy a creamy cheesecake! This easy no-bake recipe requires just a few ingredients and some simple preparation, making it perfect for hot summer days or any time you want a quick dessert fix.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 2 tablespoons vanilla extract
– 1 cup heavy whipping cream
– Fresh fruit or whipped topping for garnish (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add melted butter and stir until crumbs are evenly moistened.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat cream cheese until smooth.
5. Add powdered sugar and vanilla extract; mix until combined.
6. Fold in heavy whipping cream until stiff peaks form.
7. Pour cheesecake mixture over crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None! Let the no-bake magic work its way.
Decadent Fudge Brownies
Decadent Fudge Brownies: Rich, gooey fudge brownies packed with chocolatey goodness and a hint of coffee flavor.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– 1 tablespoon instant coffee powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in cocoa powder until smooth.
3. Stir in eggs one at a time, followed by vanilla extract.
4. Add flour, baking powder, and salt. Stir until just combined.
5. Stir in chocolate chips, walnuts (if using), and coffee powder.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Creamy Coconut Flan
Experience the tropical flavors of coconut and caramel come together in this rich and creamy flan dessert.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine coconut milk, sugar, and heavy cream. Blend until smooth.
3. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm coconut mixture into the eggs, whisking constantly.
4. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
5. Bake for 25-30 minutes, or until the edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Homemade Dulce de Leche
Transform regular sweetened condensed milk into a rich, caramel-like spread with this easy recipe. Perfect for topping desserts or using as an ingredient in your favorite recipes.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup granulated sugar (optional)
– 1 tablespoon butter
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pour the sweetened condensed milk into a 9×13-inch baking dish or a heavy-bottomed saucepan.
3. If using, sprinkle the additional 1/2 cup granulated sugar evenly over the top of the milk.
4. Cover the dish with aluminum foil and bake for 45-50 minutes, or until the mixture is golden brown and slightly puffed.
5. Remove from oven and carefully pour off any excess liquid that has accumulated at the bottom of the dish (this will help create a thicker dulce de leche).
6. Stir in the butter until melted and smooth.
7. Let cool to room temperature before transferring to an airtight container for storage.
Cooking Time: 45-50 minutes
Rich Chocolate Truffles
Elevate your dessert game with these decadent rich chocolate truffles that are perfect for any occasion.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the butter and vanilla extract; mix until well combined.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Use a melon baller or a spoon to scoop out small balls of the chocolate mixture, about 1 inch (2.5 cm) in diameter.
6. Roll each truffle between your hands until smooth.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 30 minutes (including refrigeration time)
Banana Pudding Parfait
A creamy and sweet treat that’s perfect for any occasion! This Banana Pudding Parfait is an easy-to-make dessert that combines the flavors of banana, vanilla pudding, and whipped cream.
Ingredients:
– 1 ripe banana
– 1 cup vanilla pudding
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup crushed Nilla wafers (optional)
Instructions:
1. Cut the banana into slices.
2. In a separate bowl, whip the heavy cream with sugar and salt until stiff peaks form.
3. Layer the banana slices, vanilla pudding, and whipped cream in a glass or parfait dish.
4. Top with crushed Nilla wafers if desired.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 0 minutes (no cooking required!)
Gooey Butter Cake
This classic Southern dessert is a rich and indulgent treat that’s surprisingly simple to make. With its velvety texture and buttery flavor, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish.
4. Bake for 40-45 minutes or until golden brown.
5. While the cake is still warm, drizzle with confectioners’ sugar.
Cooking Time: 40-45 minutes
Pumpkin Spice Latte Cupcakes
Elevate your fall baking game with these moist and flavorful Pumpkin Spice Latte Cupcakes, perfect for a seasonal treat or holiday party. With the warm spices of cinnamon, nutmeg, and ginger, and a hint of pumpkin puree, these cupcakes capture the essence of a PSL in a deliciously edible form.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix until smooth.
4. Combine wet and dry ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
Cooking Time: 18-20 minutes
Chocolate Macaroon Bars
Satisfy Your Sweet Tooth with These Rich Chocolate Macaroon Bars!
These chewy bars combine the best of both worlds – the soft, coconut-based macaroons and the rich, velvety chocolate. Perfect for satisfying your sweet cravings.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, flour, and salt. Add softened butter and mix until well combined.
3. Beat in eggs and vanilla extract.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden brown.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread melted chocolate over the warm macaroon base and refrigerate to set before cutting into bars.
Cooking Time: 20-22 minutes
Vanilla Ice Cream with Caramel Swirl
This classic ice cream flavor gets a rich and creamy upgrade with the addition of a velvety caramel swirl. Perfect for satisfying your sweet tooth, this recipe is easy to make and sure to impress.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add in the vanilla extract and melted butter; whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully churned, drizzle in the caramel sauce and continue to churn until the mixture is smooth and the caramel is evenly distributed.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (including churning time)
Strawberry Shortcake Trifle
This classic dessert gets a trifling twist with layers of fresh strawberries, sweet biscuits, and creamy whipped cream.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 6-8 shortcake biscuits (homemade or store-bought)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and vanilla extract; set aside.
2. Cut the shortcake biscuits into 1-inch cubes.
3. In a separate bowl, mix together sliced strawberries and a pinch of sugar (if desired).
4. To assemble the trifle, start with a layer of biscuit cubes in the bottom of a large serving dish or individual glasses. Top with a layer of whipped cream, followed by a layer of strawberries. Repeat this process two more times, ending with a layer of whipped cream on top.
5. Chill for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (prepping and assembling)
Peanut Butter Fudge
Rich and creamy peanut butter fudge is a classic treat that’s easy to make and perfect for any occasion. With just a few simple ingredients, you can create a delicious batch of fudge that’s sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 12 ounces semisweet chocolate chips
– 1 cup chopped peanuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, sugar, peanut butter, and vanilla extract. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in the chocolate chips until melted and smooth.
4. Pour into the prepared baking dish and smooth the top.
5. If desired, sprinkle with chopped peanuts before refrigerating for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Caramel Apple Dip
Elevate your snack game with this creamy caramel apple dip, perfect for fall gatherings or a cozy night in. With just a few ingredients, you’ll be enjoying the sweet and crunchy combination in no time!
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup caramel sauce
– 1 tablespoon vanilla extract
– 1/2 cup chopped walnuts or pecans (optional)
– Sliced apples for serving
Instructions:
1. In a medium-sized bowl, mix together the cream cheese and powdered sugar until smooth.
2. Add the caramel sauce and vanilla extract, mixing until well combined.
3. If using nuts, stir them in at this point.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with sliced apples.
Cooking Time: None! This dip is ready to go straight from the fridge.
Enjoy your delicious caramel apple dip!
Lemon Meringue Pie
A classic dessert that combines the brightness of lemon with the sweetness of meringue, this pie is a crowd-pleaser for any occasion. With its flaky crust and fluffy topping, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust: Combine flour, cold butter, and ice water in a bowl. Roll out dough on a floured surface to about 1/8 inch thickness.
3. Fill the crust: Whisk together egg yolks, lemon juice, sugar, cornstarch, and salt. Pour into the crust.
4. Top with meringue: Beat egg whites until stiff peaks form. Spread over filling.
5. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Chocolate Coconut Balls
These bite-sized treats combine the richness of chocolate with the tropical flavor of coconut, perfect for a sweet indulgence or as a gift for friends and family.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, combine oats, coconut, and confectioners’ sugar.
2. In a separate bowl, mix peanut butter, honey, and vanilla extract until smooth.
3. Add the peanut butter mixture to the oat mixture and stir until well combined.
4. Roll into small balls, about 1 inch in diameter.
5. Place chocolate chips in a microwave-safe dish. Microwave on high for 30-second intervals, stirring between each interval, until melted.
6. Dip each coconut ball into the melted chocolate, letting excess drizzle off.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None required! Just assemble and refrigerate.
Tiramisu with a Twist
Elevate the classic Italian dessert by incorporating caramel and espresso into the creamy mascarpone mixture. This unique twist will surely impress your guests!
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter, softened
– 2 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese, softened butter, and vanilla extract until smooth.
4. Fold in caramel sauce until well combined.
5. Assemble the tiramisu by creating layers of ladyfingers and caramel espresso mixture. Top with whipped heavy cream.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes
Pecan Pie Bars
These Pecan Pie Bars are a creative take on the traditional pecan pie, with a gooey caramel filling and a crunchy pecan crust. Perfect for parties or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and baking powder.
3. Add melted butter and mix until combined.
4. Stir in chopped pecans and press mixture into a lined or greased 8-inch square baking dish.
5. Drizzle caramel sauce over the pecan crust and bake for 25-30 minutes, or until caramel is bubbly.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these 18 irresistible sweetened condensed milk recipes! From classic desserts like Key Lime Pie and Lemon Meringue Pie to decadent treats like Fudge Brownies and Chocolate Truffles, there’s something for every dessert lover. Plus, discover creative twists on old favorites, such as Pumpkin Spice Latte Cupcakes and Strawberry Shortcake Trifle. With sweetened condensed milk as the star ingredient, these recipes are sure to satisfy your cravings and impress your friends and family.
