When it comes to indulgent treats, whoopie pies are often at the top of the list. These soft, fluffy cakes filled with creamy goodness are the perfect way to satisfy your sweet tooth. But why settle for just any old whoopie pie recipe when you can have a decadent treat that’s sure to impress? In this article, we’re counting down our top 20 most irresistible whoopie pie recipes, from classic chocolate and vanilla combinations to creative flavor twists like pumpkin spice, strawberry shortcake, and even tiramisu. Whether you’re looking for a dessert to impress your friends or just want to treat yourself to something special, these decadent whoopie pies are sure to hit the spot.
Classic Chocolate Whoopie Pies with Vanilla Filling
Satisfy your sweet tooth with these classic treats, featuring moist chocolate cakes sandwiched together with a creamy vanilla filling.
Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
For the filling:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons pure vanilla extract
– 2 tablespoons whole milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add dry ingredients and mix until smooth.
4. Drop by tablespoonfuls onto prepared baking sheet. Bake for 10-12 minutes or until firm to the touch.
5. Allow cakes to cool completely on wire racks.
6. For the filling, beat butter and powdered sugar until smooth. Add vanilla extract and milk; mix until combined.
7. Sandwich a dollop of filling between two cooled cakes.
Cooking Time: 10-12 minutes for cakes, approximately 30 minutes to prepare filling and assemble pies.
Red Velvet Whoopie Pies with Cream Cheese Frosting
Red Velvet Whoopie Pies with Cream Cheese Frosting: A classic Southern treat gets a decadent twist!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup heavy cream
– Cream Cheese Frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, baking powder, salt, and cocoa powder.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add food coloring and mix well.
5. Gradually add flour mixture to wet ingredients, alternating with heavy cream, beginning and ending with flour mixture.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Beat in vanilla extract. Gradually add powdered sugar until smooth.
Pumpkin Spice Whoopie Pies with Maple Buttercream
These soft and fluffy pumpkin spice whoopie pies are filled with a sweet and tangy maple buttercream, making them the perfect treat for any fall gathering.
Ingredients:
For the whoopie pie filling:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon pumpkin pie spice
For the maple buttercream:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl. Add pumpkin puree, milk, eggs, and pumpkin pie spice; whisk until smooth.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until golden brown. Allow to cool completely on a wire rack.
5. To make the maple buttercream, beat the softened butter and powdered sugar until creamy. Add maple syrup; mix until combined.
6. Sandwich a dollop of maple buttercream between two cooled whoopie pie halves.
Cooking Time: 10-12 minutes for whoopie pies, plus additional time to prepare buttercream.
Peanut Butter Whoopie Pies with Chocolate Ganache
Satisfy your sweet tooth with these creamy, dreamy peanut butter whoopie pies, filled with a rich and decadent chocolate ganache.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup whole milk
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
– Chocolate ganache (recipe below)
Whoopie Pie Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together peanut butter, milk, egg, and salt until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until golden brown. Allow to cool completely.
Chocolate Ganache:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
Melt chocolate and cream in a double boiler or microwave-safe bowl; stir until smooth. Use to fill cooled whoopie pies.
Lemon Blueberry Whoopie Pies with Lemon Curd
These bite-sized pies combine the sweetness of blueberries with the brightness of lemon, all wrapped up in a soft and fluffy cake. The addition of homemade lemon curd takes them to the next level.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh blueberries
– Lemon curd (recipe below)
– Confectioners’ sugar, for dusting
Lemon Curd:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in blueberries.
6. Spoon batter onto prepared baking sheet, about 1/4 cupfuls each.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow pies to cool completely before filling with lemon curd.
Cooking Time: 12-15 minutes
S’mores Whoopie Pies with Marshmallow Fluff
Bring the campfire classic to your next party or gathering with these S’mores Whoopie Pies, featuring a generous dollop of marshmallow fluff.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup unsalted butter, softened
– Marshmallow fluff for filling
– Chocolate chips or chunks for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and butter until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until golden brown.
7. Allow the whoopie pies to cool completely before filling with marshmallow fluff and garnishing with chocolate chips (if desired).
Cooking Time: 12-15 minutes
Banana Whoopie Pies with Caramel Filling
A moist banana cake sandwiched between a creamy caramel filling and topped with a fluffy whipped cream – these decadent treats are sure to satisfy your sweet tooth!
Ingredients:
For the cakes:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
For the caramel filling:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon sea salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Drop by spoonfuls onto prepared baking sheet and bake for 12-15 minutes or until golden brown.
6. Allow cakes to cool completely before assembling into whoopie pies with caramel filling.
Cooking Time: 12-15 minutes per cake, plus assembly time.
Oreo Whoopie Pies with Cookies and Cream Filling
These soft and fluffy whoopie pies are filled with a creamy cookies and cream filling, reminiscent of the classic Oreo cookie. The perfect treat for any Oreo lover!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Cookies and cream filling (see below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
7. Allow whoopie pies to cool completely before filling with cookies and cream filling.
Cooking Time: 10-12 minutes
Strawberry Whoopie Pies with Strawberry Buttercream
These adorable treats combine the sweetness of strawberries with the comfort of a classic whoopie pie. Perfect for springtime celebrations or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 cups sliced strawberries
– Strawberry Buttercream (recipe below)
Strawberry Whoopie Pie Filling:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in sliced strawberries.
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
Strawberry Buttercream:
1. Beat 1/2 cup softened butter with 1 1/2 cups powdered sugar and 1 teaspoon vanilla extract until smooth.
2. Fold in 1 cup sliced strawberries.
Assembly:
1. Allow whoopie pie filling to cool completely.
2. Spread a dollop of strawberry buttercream on the bottom of one whoopie pie, then top with another.
3. Serve immediately or store in an airtight container for up to 3 days.
Carrot Cake Whoopie Pies with Cream Cheese Frosting
Moist carrot cake filling sandwiched between soft and fluffy whoopie pie “buns” and topped with a tangy cream cheese frosting – what’s not to love?
Ingredients:
For the Carrot Cake Filling:
– 1 cup grated carrots
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
For the Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add grated carrots, eggs, and vanilla extract; mix until well combined.
3. Drop spoonfuls of the mixture onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.
4. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy.
5. Assemble whoopie pies by spreading a dollop of frosting on one cake, then sandwiching with another.
Cooking Time: 10-12 minutes
Mint Chocolate Whoopie Pies with Peppermint Frosting
These bite-sized treats combine the richness of chocolate and creaminess of mint, topped off with a refreshing peppermint frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
– Peppermint frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and peppermint extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Spoon batter onto prepared baking sheet, then top each with a dollop of melted chocolate.
7. Bake for 12-15 minutes or until golden brown.
Peppermint Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 teaspoons peppermint extract
– 2-3 tablespoons heavy cream
Whisk together butter and powdered sugar until smooth. Add peppermint extract and whisk until combined. Gradually add heavy cream until desired consistency is reached.
Coconut Whoopie Pies with Coconut Cream Filling
These soft and fluffy whoopie pies are infused with the sweet flavor of coconut, while the creamy filling adds an extra layer of tropical delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– Coconut cream filling (recipe below)
– Confectioners’ sugar, for dusting
Coconut Cream Filling:
– 1/2 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, coconut, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
6. Bake for 10-12 minutes or until tops are lightly golden.
7. Allow to cool completely before filling with Coconut Cream Filling.
Assembly:
1. Sandwich a dollop of coconut cream filling between two whoopie pies.
2. Dust with confectioners’ sugar and serve.
Funfetti Whoopie Pies with Vanilla Frosting
These soft and fluffy whoopie pies are filled with a sweet surprise – a burst of colorful funfetti! Top them off with a dollop of creamy vanilla frosting for the perfect treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup funfetti sprinkles
– Vanilla frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in funfetti sprinkles.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
6. Bake for 12-15 minutes or until edges are set.
Vanilla Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon vanilla extract
Mix ingredients together until smooth and creamy. Spread or pipe onto cooled whoopie pies.
Apple Cinnamon Whoopie Pies with Brown Sugar Filling
These moist and flavorful whoopie pies are filled with a sweet and gooey brown sugar filling, perfectly balanced by the warm spices of cinnamon and apple.
Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1/2 cup chopped fresh apple (Granny Smith or Fuji work well)
– 1/2 tsp ground cinnamon
For the brown sugar filling:
– 1/4 cup unsalted butter, softened
– 1/2 cup light brown sugar
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Add chopped apple and cinnamon; mix until just combined.
5. Gradually add dry ingredients to wet ingredients; mix until smooth.
6. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly indented.
8. Allow to cool completely before filling with brown sugar mixture.
Cooking Time: 10-12 minutes
Chocolate Chip Whoopie Pies with Vanilla Filling
These soft and fluffy whoopie pies are filled with a creamy vanilla bean-infused filling, giving you the perfect combination of textures and flavors. This recipe is easy to make and can be customized to suit your taste buds.
Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
For the filling:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla bean paste (or 1/4 teaspoon pure vanilla extract)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Gradually add dry ingredients and chocolate chips; mix until just combined.
4. Drop by spoonfuls onto prepared baking sheet. Bake for 10-12 minutes or until golden brown.
5. Allow cakes to cool completely before filling.
Cooking Time: Approximately 20 minutes (including cooling time).
Gingerbread Whoopie Pies with Spiced Cream Cheese
These soft-baked gingerbread pies are filled with a creamy spiced cream cheese frosting, making them the perfect treat for a cozy winter evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Spiced Cream Cheese Filling (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until firm to the touch. Let cool on wire rack.
Spiced Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons powdered sugar
Mix all ingredients until smooth. Fill cooled whoopie pies with spiced cream cheese frosting.
Black Forest Whoopie Pies with Cherry Filling
These moist chocolate cakes filled with a sweet and tangy cherry filling are a perfect treat for any occasion. The combination of flavors and textures will transport you to the lush Black Forest region of Germany.
Ingredients:
For the cake:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
For the cherry filling:
– 1 cup maraschino cherries, drained and chopped
– 2 tablespoons cornstarch
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons cherry jam or preserves
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Drop by spoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before filling.
Cooking Time: 12-15 minutes per batch
Snickerdoodle Whoopie Pies with Cinnamon Buttercream
These soft and chewy snickerdoodle whoopie pies are filled with a rich cinnamon buttercream, making them the perfect treat for any occasion.
Ingredients:
For the Snickerdoodle Whoopie Pies:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cream of tartar
For the Cinnamon Buttercream:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 teaspoons ground cinnamon
– 2-4 tablespoons whole milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
6. Bake for 10-12 minutes or until golden brown.
7. Allow to cool completely before filling with cinnamon buttercream.
Cooking Time: 20-25 minutes
Raspberry White Chocolate Whoopie Pies
These sweet treats are a perfect combination of tart raspberries and creamy white chocolate, all wrapped up in a soft and fluffy pie.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh raspberries, pureed
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, butter, eggs, and pureed raspberries.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
6. Bake for 12-15 minutes or until puffed and lightly golden.
7. Allow to cool completely before filling with melted white chocolate chips.
Cooking Time: 12-15 minutes
Tiramisu Whoopie Pies with Coffee Mascarpone Filling
Experience the perfect combination of Italian-inspired flavors and classic whoopie pie goodness with these Tiramisu Whoopie Pies. The creamy coffee mascarpone filling is sandwiched between two moist, chocolatey cakes, making for a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Coffee mascarpone filling (recipe below)
– Confectioners’ sugar, for dusting
Coffee Mascarpone Filling:
– 8 ounces mascarpone cheese
– 1/4 cup strong brewed coffee
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pipe onto the prepared baking sheet in 1-inch circles.
6. Bake for 12-15 minutes or until firm to the touch.
7. Allow to cool completely before filling with coffee mascarpone filling.
Cooking Time: 12-15 minutes
Summary
Indulge in the sweet treats of the season with these 20 decadent whoopie pie recipes. From classic chocolate and vanilla to creative combinations like strawberry buttercream, s’mores marshmallow fluff, and tiramisu coffee mascarpone filling, there’s something for every taste bud. These indulgent pies are sure to satisfy any sweet tooth. Try your hand at making peanut butter with chocolate ganache, lemon blueberry with lemon curd, or even snickerdoodle with cinnamon buttercream. Whatever the flavor combination, these whoopie pies are sure to be irresistible.
