Are you tired of the same old breakfast routine? Look no further! We’ve got a collection of 18 mouthwatering potato pancake recipes that will take your morning meal to the next level. From classic and crispy to cheesy and savory, we’ve got a potato pancake recipe to suit every taste. Whether you’re a busy morning person looking for a quick and easy breakfast or a foodie seeking new flavors to try, this list has something for everyone.
In this article, we’ll dive into the world of potato pancakes, exploring the versatility of this beloved breakfast staple. We’ll share recipes that range from sweet and indulgent to savory and satisfying, each with its own unique twist. So go ahead, get cracking (pun intended!), and start your day off right with one of these scrumptious potato pancake recipes.
Classic Crispy Potato Pancakes
These crispy potato pancakes are a delicious twist on traditional latkes. Made with grated potatoes, onions, and eggs, they’re perfect for a snack or side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup finely chopped onion
– 1 egg
– 1 tablespoon all-purpose flour
– 1/2 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a bowl, combine the grated potato, chopped onion, egg, flour, and salt. Mix well.
2. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
3. Using a spoon, drop small amounts of the potato mixture into the hot oil, flattening slightly with a spatula.
4. Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels and serve hot.
Cooking Time: 6-8 minutes per batch
Cheesy Garlic Potato Pancakes
Elevate your breakfast or brunch game with these creamy, cheesy, and garlicky potato pancakes!
Ingredients:
• 2 large potatoes, peeled and grated
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 clove garlic, minced
• 1 cup shredded cheddar cheese
• Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your non-stick skillet or griddle over medium heat.
2. In a large bowl, combine grated potatoes, flour, salt, and baking powder.
3. In a separate bowl, whisk together milk, melted butter, and minced garlic.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Stir in shredded cheddar cheese.
6. Drop 1/4 cupfuls of potato mixture onto the skillet or griddle.
7. Cook for 3-4 minutes or until bubbles appear on surface and edges start to set.
8. Flip pancakes and cook for an additional 2-3 minutes, until golden brown.
Cooking Time: 10-12 minutes
Zesty Herb Potato Pancakes
Zesty Herb Potato Pancakes Recipe
Summary: Brighten up your breakfast or brunch with these flavorful potato pancakes infused with the zest of lemons and herbs.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1 egg, lightly beaten
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine the grated potatoes, flour, cornstarch, egg, Greek yogurt, lemon juice, parsley, thyme, salt, and pepper. Mix until well combined.
2. Heat about 1/2 inch (1 cm) of vegetable oil in a non-stick skillet or griddle over medium-high heat.
3. Using a spoon, drop small amounts of the potato mixture into the hot oil, flattening slightly with the back of the spoon.
4. Cook for 3-4 minutes on each side, until golden brown and crispy.
5. Serve warm with your favorite toppings, such as sour cream or chives.
Cooking Time: About 15-20 minutes per batch, depending on the number of pancakes.
Sweet Potato and Cinnamon Pancakes
These fluffy pancakes get a boost of natural sweetness from cooked sweet potatoes and warmth from a hint of cinnamon. Perfect for a cozy breakfast or brunch.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the mashed sweet potato, cinnamon, milk, egg, and melted butter to the dry ingredients. Whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Loaded Bacon and Cheddar Potato Pancakes
Satisfy your cravings with these crispy and flavorful potato pancakes loaded with savory bacon, melted cheddar cheese, and a hint of garlic.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 egg, lightly beaten
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper.
2. Add melted butter, crumbled bacon, shredded cheese, and minced garlic to the potato mixture. Mix well.
3. Beat in the egg until the mixture is smooth.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the potato mixture by 1/4 cupfuls onto the skillet.
6. Cook for 4-5 minutes, flipping halfway through, until golden brown and crispy.
7. Serve warm with your favorite toppings.
Cooking Time: 15-20 minutes
Spicy Jalapeño Potato Pancakes
Sizzle up your breakfast or brunch with these crispy and flavorful potato pancakes infused with the heat of jalapeños.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon baking powder
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 large egg
– Vegetable oil for frying
Instructions:
1. In a bowl, combine potatoes, flour, salt, pepper, and baking powder.
2. Stir in cilantro and jalapeño.
3. Add the egg and mix until just combined.
4. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat.
5. Using a spoon, drop small amounts of potato mixture into the oil.
6. Flatten slightly with spatula to form pancakes.
7. Cook for 3-4 minutes or until edges are golden brown.
8. Flip and cook for an additional 2-3 minutes or until crispy.
9. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Savory Onion and Chive Potato Pancakes
Transform leftover mashed potatoes into a delicious breakfast or brunch treat with these savory onion and chive potato pancakes. Flaky, crispy on the outside and fluffy on the inside, these pancakes are perfect for a lazy morning.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup grated onion
– 2 tablespoons chopped fresh chives
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil or cooking spray for frying
Instructions:
1. In a bowl, combine mashed potatoes, grated onion, and chopped chives.
2. Add the lightly beaten egg, salt, and pepper to the potato mixture. Mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Brush with vegetable oil or cooking spray.
4. Using a 1/4 cup measuring cup, scoop the potato mixture into the pan.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve hot with your favorite toppings, such as sour cream, chives, or diced bacon.
Cooking Time: 8-10 minutes
Healthy Baked Potato Pancakes
A twist on traditional pancakes, these baked potato pancakes are a delicious and nutritious breakfast or snack option. Made with mashed potatoes, eggs, and whole wheat flour, they’re packed with fiber and protein.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1/4 cup whole wheat flour
– 1/4 cup rolled oats
– 1 egg
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mash the diced potatoes using a fork or potato masher.
3. Add the whole wheat flour, rolled oats, egg, and salt to the mashed potatoes. Mix until a batter forms.
4. Heat the olive oil in a non-stick skillet over medium heat. Drop the batter by spoonfuls onto the skillet.
5. Bake for 15-20 minutes or until golden brown.
6. Serve warm with your favorite toppings, such as butter, sour cream, or fruit.
Cooking Time: 15-20 minutes
Gluten-Free Potato Pancakes
Start your day with a delicious and nutritious breakfast featuring crispy gluten-free potato pancakes, perfect for a morning treat or brunch.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 large egg
– 1/4 cup plain Greek yogurt
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, combine grated potatoes, almond flour, coconut sugar, salt, and baking soda.
2. In a separate bowl, whisk together egg and Greek yogurt.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using 1/4 cup measuring cups, scoop batter onto the pan.
6. Cook for 3-4 minutes on each side, or until pancakes are golden brown.
7. Serve warm with your favorite toppings, such as butter, maple syrup, or fresh fruit.
Cooking Time: 12-15 minutes
Vegan Potato Pancakes with Avocado Dip
Get ready to start your day off right with these fluffy and flavorful vegan potato pancakes, served with a creamy avocado dip that’s sure to please.
Ingredients:
For the pancakes:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup non-dairy milk
– 1 tablespoon canola oil
– Maple syrup or agave nectar (optional)
For the avocado dip:
– 3 ripe avocados, mashed
– 1/2 lime, juiced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine grated potatoes, flour, cornstarch, salt, and baking powder.
2. Add non-dairy milk, canola oil, and maple syrup or agave nectar (if using). Mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet.
4. Cook for 3-4 minutes on each side, or until golden brown.
5. Serve warm with mashed avocado dip, squeezed lime juice, salt, and pepper to taste.
Cooking Time: Approximately 15-20 minutes to make both the pancakes and dip.
Enjoy your delicious vegan potato pancakes with avocado dip!
Mediterranean-Style Potato Pancakes
Mediterranean-Style Potato Pancakes Recipe
These crispy potato pancakes infused with the flavors of the Mediterranean – olives, feta cheese, and sun-dried tomatoes – make a delicious side dish or snack.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pitted green olives, chopped
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper.
2. Mix in chopped olives, crumbled feta cheese, olive oil, garlic, and sun-dried tomatoes.
3. Divide the mixture into 6-8 portions, depending on desired pancake size.
4. Shape each portion into a patty and flatten slightly.
5. Heat a non-stick skillet or griddle over medium-high heat.
6. Cook pancakes for 3-4 minutes per side, until golden brown and crispy.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 12-15 minutes
Loaded Sour Cream and Chive Potato Pancakes
Elevate your breakfast game with these fluffy, flavorful pancakes loaded with a tangy sour cream and chive topping. Perfect for a special occasion or just a lazy Sunday morning.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 2 tablespoons butter, melted
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– Sour cream and chive topping (see below)
Instructions:
1. Preheat the oven to 375°F (190°C). In a bowl, combine grated potatoes, flour, melted butter, beaten egg, salt, and baking powder.
2. Mix until just combined; don’t overmix.
3. Drop by spoonfuls onto a parchment-lined baking sheet.
4. Bake for 15-20 minutes or until golden brown.
5. Meanwhile, mix sour cream and chives in a bowl.
Sour Cream and Chive Topping:
– 8 ounces sour cream
– 2 tablespoons chopped fresh chives
Mix well to combine.
Cooking Time: 15-20 minutes (pancakes), 5 minutes (topping)
Curry-Spiced Potato Pancakes
Start your day with a flavorful twist on traditional pancakes by infusing them with the warm, aromatic spices of curry.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 large egg
– 1/2 cup milk
– Vegetable oil or butter, for greasing the pan
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, baking powder, cumin, curry powder, and cayenne pepper (if using). Mix well.
2. In a separate bowl, whisk together egg and milk.
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
4. Heat a non-stick pan or griddle over medium heat. Grease with a small amount of oil or butter.
5. Using 1/4 cup measuring cups, scoop the batter onto the pan. Flatten slightly.
6. Cook for 2-3 minutes on each side, until pancakes are golden brown and crispy.
7. Serve hot with your favorite toppings or enjoy as is.
Cooking Time: Approximately 10-12 minutes per batch (depending on the number of pancakes)
Smoked Salmon Topped Potato Pancakes
A delicate balance of crispy potato pancakes, creamy smoked salmon, and a hint of lemon, this recipe is perfect for a light and refreshing breakfast or brunch.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons butter, melted
– 6 ounces smoked salmon, flaked
– 2 tablespoons freshly squeezed lemon juice
– Chopped fresh dill or chives for garnish (optional)
Instructions:
1. In a large bowl, combine grated potatoes, flour, egg, salt, and pepper. Mix well.
2. Add melted butter and mix until the potato mixture is smooth and even.
3. Heat a non-stick skillet or griddle over medium heat. Drop tablespoon-sized amounts of the potato mixture onto the skillet.
4. Cook for 4-5 minutes on each side, or until golden brown and crispy.
5. Top pancakes with smoked salmon, lemon juice, and chopped fresh herbs (if using).
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Parmesan and Rosemary Potato Pancakes
These crispy, cheesy potato pancakes are infused with the aromatic flavors of rosemary and Parmesan cheese, perfect for a unique side dish or snack.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
Instructions:
1. In a large bowl, combine potatoes, flour, salt, and pepper.
2. Heat the olive oil in a non-stick skillet over medium-high heat.
3. Add the garlic and rosemary; cook for 1 minute.
4. Add the potato mixture and flatten with a spatula to form pancakes.
5. Cook for 3-4 minutes or until crispy and golden brown, flipping halfway.
6. Top each pancake with Parmesan cheese and fold in half.
7. Serve warm with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Southwest-Inspired Potato Pancakes
A twist on traditional potato pancakes, this recipe adds a Southwestern flair with the flavors of cumin, chili powder, and lime juice. Perfect as a side dish or used to make a unique breakfast burrito.
Ingredients:
– 2 large Russet potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon cumin
– 1/4 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lime juice
– 1 egg, lightly beaten
– Vegetable oil or cooking spray for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, cumin, chili powder, salt, and pepper.
2. Add lime juice and beaten egg; mix until well combined.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet or frying pan over medium-high heat.
4. Using a spoon, drop potato mixture into the pan to form patties.
5. Cook for about 4-5 minutes on each side, until golden brown and crispy.
6. Drain pancakes on paper towels; serve hot with your favorite toppings.
Cooking Time: About 10-12 minutes total.
Sweet and Savory Apple Potato Pancakes
Start your day with a delicious twist on traditional pancakes, combining the sweetness of apples with the earthiness of potatoes.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 large apple, peeled and diced
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Cinnamon or nutmeg for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine grated potatoes, diced apple, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Garlic Butter Potato Pancakes
Elevate your brunch game with these savory and indulgent Garlic Butter Potato Pancakes, perfect for a weekend treat.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1 egg, beaten
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and baking powder.
2. Add melted butter, garlic, and beaten egg to the bowl. Mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of potato mixture onto the skillet. Cook for 3-4 minutes or until bubbles appear on surface.
5. Flip pancakes and cook for an additional 2-3 minutes, until golden brown.
6. Serve hot with melted butter and garnish with parsley or chives if desired.
Cooking Time: 15-20 minutes (depending on the size of your pancakes)
Summary
Get ready to indulge in a world of flavors with these 18 delicious and easy potato pancake recipes! From classic crispy pancakes to cheesy, herby, and even sweet options, there’s something for everyone. Try your hand at loaded bacon and cheddar, spicy jalapeño, or Mediterranean-style pancakes for a taste adventure. Or opt for healthier choices like baked or vegan pancakes with avocado dip. Whatever your craving, these recipes are sure to satisfy your potato pancake cravings.
