Are you ready for a sweet adventure? Look no further than Germany, where the art of baking has been perfected over centuries. German desserts are renowned for their rich flavors, intricate designs, and hearty portions. From classic Black Forest Cake to decadent German Chocolate Cake, each treat is a masterclass in indulgence. In this article, we’ll take you on a journey through 18 mouthwatering German dessert recipes that will leave you wanting more.
Black Forest Cake
This iconic cake is a masterpiece of textures and flavors, featuring rich chocolate cake, whipped cream, and the unmistakable tang of cherry preserves. With its mocha-hued color and decadent appearance, it’s sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 cup heavy cream, whipped
– 1 cup cherry preserves
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with whipped cream and cherry preserves.
Cooking Time: 60-70 minutes
Apple Strudel
Satisfy your sweet tooth with this classic German dessert, featuring tender apples, flaky pastry, and a hint of cinnamon.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, and cinnamon.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread apple mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Fold edges of pastry up over apples, pressing gently to seal.
6. Brush top with melted butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
German Chocolate Cake
This classic cake recipe combines the flavors of cocoa, coconut, and caramel to create a moist and indulgent dessert that’s sure to please. With its dense, fudgy texture and gooey chocolate frosting, this German Chocolate Cake is the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 cup chopped pecans (optional)
– 1 cup shredded coconut (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Add dry ingredients and mix until smooth.
4. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before frosting with melted chocolate, whipped cream, and toasted coconut (if using).
Cooking Time: 30-35 minutes
Bee Sting Cake
Bee Sting Cake is a traditional German dessert that’s both sweet and tangy, with a unique flavor profile that’s sure to delight. This moist and fluffy cake is infused with the sweetness of honey and the zing of citrus.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup honey
– 1/2 cup orange juice
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together honey, orange juice, oil, eggs, and lemon zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Pfeffernusse Cookies
These spiced cookies are a traditional Christmas treat in Germany, with a warm blend of spices and a sweet, crunchy exterior. Perfect for dunking in coffee or tea, they’re sure to become a holiday favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons ground cloves
– 1 teaspoon ground cardamom
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Add flour mixture, cloves, cardamom, and cinnamon to the wet ingredients. Mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before dusting with confectioners’ sugar (if using).
Cooking Time: 10-12 minutes
Marzipan Stollen
Stollen is a classic Christmas treat from Germany, typically made with buttery dough, dried fruits, and sweet marzipan. This recipe combines the traditional ingredients with a touch of simplicity to create a delightful holiday dessert.
Ingredients:
– 1 cup (200g) marzipan
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (50g) confectioner’s sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cardamom
– 1 cup (120g) chopped candied citron and orange peel
– 1/2 cup (60g) chopped raisins
– 1/4 cup (30g) chopped almonds
– Confectioner’s sugar, for dusting
Instructions:
1. In a large mixing bowl, combine marzipan, butter, confectioner’s sugar, and vanilla extract. Mix until smooth.
2. Add cardamom, candied citron, raisins, and almonds to the mixture. Fold gently to distribute evenly.
3. Shape the dough into a log shape, about 12 inches (30cm) long.
4. Wrap the stollen in plastic wrap and refrigerate for at least 24 hours or up to 2 weeks before serving.
5. Dust with confectioner’s sugar before slicing and serving.
Cooking Time: None
German Cheesecake
Experience the classic German dessert, known as “Quarkkäulchen” or “Cheesecake Berliner Art”, with this simple recipe. This creamy and crumbly cheesecake is a staple in German bakeries and households.
Ingredients:
– 250g quark cheese
– 100g sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine quark cheese, sugar, flour, and salt.
3. Add the melted butter, eggs, and vanilla extract; mix until smooth.
4. Pour the mixture into a greased springform pan (9-inch/23cm diameter).
5. Bake for 45-50 minutes or until the edges are golden brown and the center is set.
6. Let it cool before serving.
Cooking Time: 45-50 minutes
Rote Grütze
Rote Grütze, a classic German fruit pudding, is a sweet and tangy treat that’s perfect for any occasion. Made with a mixture of red fruits, this recipe is easy to prepare and serves as a delicious dessert or snack.
Ingredients:
– 1 cup mixed red fruits (such as raspberries, strawberries, cherries, and currants)
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the mixed red fruits and remove any stems or leaves.
2. In a large pot, combine the fruits, sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens (about 10 minutes).
3. Gradually add in the water and lemon juice, whisking constantly to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for an additional 5-7 minutes or until the pudding has reached your desired consistency.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 15-20 minutes
Enjoy your delicious homemade Rote Grütze!
Donauwelle Cake
This moist and flavorful cake is a staple of German baking tradition, perfect for special occasions or everyday treats. With its delicate texture and subtle sweetness, Donauwelle Cake is sure to delight anyone with a sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large mixing bowl, combine softened butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared cake pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lebkuchen
Traditional German Lebkuchen Recipe
Lebkuchen, a classic German cookie, is a staple during the holiday season. These soft and chewy treats are made with honey, spices, and nuts, perfect for dunking in hot chocolate or coffee.
Ingredients:
– 2 cups all-purpose flour
– 1 cup honey
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped almonds
– 1/4 cup raisins
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, honey, brown sugar, cinnamon, cloves, nutmeg, and salt until well combined.
3. Stir in chopped almonds and raisins.
4. Beat in the egg until smooth.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Bienenstich
This traditional German cake, also known as “honey cake,” is a moist and flavorful dessert that’s perfect for special occasions. With its crunchy honey-almond topping and sweet honey-infused cake, it’s sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup honey
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and vanilla extract. Add honey and whisk until smooth.
4. Combine dry ingredients with wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. While cake is baking, toast almonds in a dry skillet over medium heat for 2-3 minutes or until fragrant.
8. Remove cake from oven and let cool for 10 minutes before topping with toasted almonds and honey.
Cooking Time: 35-40 minutes
Schwarzwälder Kirschtorte
Schwarzwälder Kirschtorte, also known as Black Forest cake, is a rich and decadent dessert originating from the Black Forest region of Germany. This iconic cake consists of multiple layers of chocolate sponge cake, whipped cream, and cherries, infused with the sweet and tart flavors of kirsch liqueur.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream, whipped
– 1 cup cherries, pitted and sliced
– 2 tablespoons kirsch liqueur
– Chocolate shavings for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, eggs, cocoa powder, baking powder, and salt.
3. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling the layers with whipped cream, cherries, and kirsch liqueur.
5. Garnish with chocolate shavings and serve chilled.
Cooking Time: approximately 45-50 minutes (including baking time)
Apfelkuchen
Get ready to savor the flavors of Germany with this moist and delicious Apfelkuchen recipe! This classic apple cake is perfect for a cozy afternoon treat or as a sweet dessert after dinner.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 cups chopped apples (Granny Smith or Golden Delicious)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and egg. Beat until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Fold in chopped apples and vanilla extract.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Streuselkuchen
This traditional German coffee cake is a sweet and satisfying treat, topped with a crunchy streusel topping and baked to perfection. With its buttery flavor and crumbly texture, it’s perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add softened butter, milk, and egg. Mix until smooth.
4. Pour batter into prepared loaf pan.
5. Top with streusel topping (mix together flour, sugar, and cold butter until crumbly).
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Kaiserschmarrn
Kaiserschmarrn Recipe: A German-Style Cinnamon-Sugar Pancake
Kaiserschmarrn is a traditional German pancake that’s soft, fluffy, and bursting with cinnamon-sugar flavor. This recipe is a simple and delicious take on this classic treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– Vegetable oil or cooking spray for greasing
Instructions:
1. In a large bowl, combine flour, yeast, and salt.
2. Gradually add milk, egg, and melted butter. Mix until smooth.
3. Knead the dough for 5 minutes until elastic.
4. Let the dough rest for 1 hour in a warm place.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Pour the dough into the skillet and cook for 2-3 minutes, until bubbles form on surface.
7. Sprinkle cinnamon-sugar mixture evenly over the pancake.
8. Fold the pancake in half to create a square shape.
9. Cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes
Quarkbällchen
Quarkbällchen are small, creamy balls of goodness that can be enjoyed as a snack or dessert. This traditional German recipe is easy to make and requires just a few simple ingredients.
Ingredients:
– 250g quark cheese
– 1 tablespoon sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– Confectioners’ sugar, for dusting
Instructions:
1. In a bowl, mix together the quark cheese, sugar, and vanilla extract until smooth.
2. Add the flour and mix until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Dust the Quarkbällchen with confectioners’ sugar before serving.
Cooking Time: None required! These treats are best served chilled.
Spritzgebäck
Spritzgebäck is a traditional Austrian cookie that’s perfect for dunking in coffee or tea. These buttery biscuits are easy to make and require only a few simple ingredients.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (50g) all-purpose flour
– 1/4 teaspoon salt
– 1 egg, beaten
– 1 tablespoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and confectioners’ sugar until light and fluffy.
3. Add the flour, salt, beaten egg, and vanilla extract. Mix until a dough forms.
4. Use a cookie press or a piping bag fitted with a large round tip to shape the dough into small biscuits.
5. Place the biscuits on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each cookie.
6. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Berliner Pfannkuchen
Experience the taste of Germany with these classic Berliner Pfannkuchen, sweet and fluffy deep-fried doughnuts filled with jam or cream. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk
– 1 egg
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
– Filling of your choice (e.g., jam, whipped cream, or custard)
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add milk and egg to the dry ingredients, stirring until smooth.
3. Knead the dough for 5-7 minutes until elastic and smooth.
4. Cover and let rise in a warm place for about 1 hour.
5. Heat vegetable oil in a deep frying pan to 350°F (175°C).
6. Punch down the dough and cut into small pieces.
7. Fry the Berliner Pfannkuchen for 2-3 minutes on each side, or until golden brown.
8. Dust with confectioners’ sugar (optional) and fill with your chosen filling.
Cooking Time: Approximately 30 minutes to prepare, including rising time.
Summary
Indulge in the rich flavors and traditions of Germany with these 18 mouthwatering dessert recipes. From classic Black Forest Cake to decadent German Chocolate Cake, there’s something for every sweet tooth. Try your hand at traditional treats like Apple Strudel and Pfeffernusse Cookies, or get creative with modern twists on old favorites. With a range of flavors and textures to explore, these delicious German desserts are sure to satisfy your cravings and leave you wanting more.
