Are you ready to spice up your seafood game? Look no further! Sweet and spicy shrimp recipes are a match made in heaven, offering a perfect balance of flavors that will leave you craving for more. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special occasion, we’ve got you covered.
From the sweet and tangy Honey Sriracha Glazed Shrimp Skewers to the bold and spicy Teriyaki Sriracha Shrimp Bowls, our collection of 18 irresistible recipes is sure to satisfy your taste buds. Whether you’re in the mood for something classic and comforting or adventurous and exotic, we’ve got a shrimp recipe that’s just right for you.
In this article, we’ll be diving into the world of sweet and spicy shrimp recipes, exploring everything from savory stir-fries to decadent curries and beyond. So grab your apron, sharpen those knives, and get ready to cook up some seriously delicious dishes!
Honey Sriracha Glazed Shrimp Skewers
Elevate your outdoor gatherings with these succulent Honey Sriracha Glazed Shrimp Skewers, perfect for a quick and flavorful appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 10 bamboo skewers, soaked in water for 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, Sriracha sauce, garlic, soy sauce, and ginger until well combined.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the shrimp, making sure they’re fully coated.
5. Place skewers on the grill or grill pan and cook for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 8-10 minutes
Sweet Chili Garlic Shrimp Stir-Fry
Add a burst of flavor to your meal with this easy-to-make Sweet Chili Garlic Shrimp Stir-Fry recipe! This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup sweet chili sauce
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together sweet chili sauce, soy sauce, and ginger.
5. Pour the sauce over the shrimp and stir to combine.
6. Cook for an additional minute to allow flavors to meld.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Maple Chipotle Grilled Shrimp
Elevate your grilling game with this sweet and smoky recipe that combines the richness of maple syrup with the spicy kick of chipotle peppers. Perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon chipotle pepper flakes
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, cumin, smoked paprika, and chipotle pepper flakes.
3. Add the shrimp to the marinade and toss to coat. Season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with chopped cilantro if desired.
Cooking Time: 8-10 minutes
Spicy Mango Shrimp Tacos
Add a tropical twist to traditional tacos with this flavorful recipe that combines succulent shrimp, sweet mango, and spicy kick.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 8 corn tortillas
– Salt and pepper to taste
– Optional toppings: cilantro, avocado, sour cream, queso fresco
Instructions:
1. In a medium bowl, whisk together lime juice, garlic, ginger, and red pepper flakes.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Remove shrimp from marinade and cook for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled shrimp, mango, and desired toppings.
Cooking Time: 15-20 minutes
Brown Sugar and Red Pepper Shrimp
Sweet and spicy, this Brown Sugar and Red Pepper Shrimp recipe is a flavor explosion that will leave you wanting more. With its caramelized brown sugar crust and the subtle heat from red pepper flakes, it’s an ideal dish for those who love a little spice in their lives.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons brown sugar
– 1 teaspoon red pepper flakes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, red pepper flakes, and garlic.
3. Toss shrimp with the sugar mixture until well coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side, or until pink and slightly caramelized.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until shrimp are cooked through.
6. Serve hot with your choice of sides.
Cooking Time: 12-15 minutes
Thai-Inspired Sweet and Spicy Shrimp Curry
Experience the bold flavors of Thailand with this sweet and spicy shrimp curry recipe, perfect for a quick weeknight dinner or special occasion. This dish combines succulent shrimp with a rich and aromatic curry sauce, packed with a balance of sweetness, spiciness, and tanginess.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 cups coconut milk
– 1 cup water or fish stock
– 1 tablespoon brown sugar
– 1 teaspoon fish sauce (optional)
– 1/4 teaspoon salt
– 1-2 dried red chilies, crushed or 1-2 teaspoons sriracha sauce
– Fresh cilantro leaves, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add garlic, ginger, and curry paste; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk, water or stock, brown sugar, fish sauce (if using), salt, and crushed red chilies or sriracha sauce.
6. Simmer the curry sauce over low heat for 5-7 minutes or until thickened slightly.
7. Serve hot, garnished with chopped cilantro leaves.
Cooking Time: 15-20 minutes
Pineapple Jalapeño Shrimp Skillet
This Pineapple Jalapeño Shrimp Skillet recipe is a flavorful and spicy twist on traditional shrimp dishes. The sweetness of the pineapple pairs perfectly with the heat of the jalapeños, making it a unique and delicious meal option.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium jalapeños, sliced
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced jalapeños and cook until tender, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in the pineapple chunks and lemon juice.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Bourbon Glazed Spicy Shrimp
Add a kick of flavor to your shrimp with this Bourbon Glazed Spicy Shrimp recipe, perfect for a quick and delicious dinner. The combination of spicy bourbon glaze and succulent shrimp will leave you wanting more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon soy sauce
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together bourbon, honey, hot sauce, soy sauce, and cumin.
3. Brush the glaze on both sides of the shrimp.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately with garnish of fresh cilantro leaves.
Cooking Time: 6-8 minutes
Coconut Lime Sweet and Spicy Shrimp
Add a tropical twist to your seafood with this flavorful and spicy shrimp dish. The combination of coconut, lime juice, and chili flakes will transport you to the Caribbean coast.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil or butter for sautéing
Instructions:
1. In a medium bowl, whisk together coconut, lime juice, honey, ginger, and chili flakes.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet or grill over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Cook the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
5. Serve hot with your choice of sides and garnish with fresh cilantro if desired.
Cooking Time: 10-15 minutes
Orange Chili Shrimp with Sesame Seeds
This recipe combines the sweetness of orange marmalade with the heat of chili flakes and the crunch of toasted sesame seeds, creating a flavorful and textural experience in every bite. Perfect as an appetizer or main course, this dish is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons orange marmalade
– 1 teaspoon chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 cup sesame seeds
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil or butter for sautéing
Instructions:
1. In a small bowl, whisk together orange marmalade, chili flakes, soy sauce, and honey.
2. Add the shrimp to the marinade and let it sit for 10-15 minutes.
3. Heat cooking oil or butter in a large skillet over medium-high heat.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
6. Sprinkle toasted sesame seeds on top of the shrimp and serve immediately.
Cooking Time: 10-12 minutes
Sweet and Spicy Shrimp Fried Rice
Elevate your fried rice game with this sweet and spicy twist featuring succulent shrimp. This recipe combines the savory flavors of wok-fried rice with the tanginess of chili flakes and the sweetness of pineapple.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 tablespoon soy sauce
– 1 teaspoon chili flakes
– 1/4 cup pineapple chunks
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large wok or frying pan over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same wok, add onion and garlic; stir-fry until softened.
4. Add mixed vegetables and cook until thawed.
5. Stir in soy sauce, chili flakes, and pineapple chunks.
6. Combine cooked rice with vegetable mixture; stir-fry for about 2-3 minutes or until heated through.
7. Return shrimp to the wok; toss to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes.
Garlic Butter Shrimp with Honey and Cayenne
Elevate your seafood game with this sweet and spicy twist on classic garlic butter shrimp. Succulent shrimp are smothered in a rich, aromatic compound butter infused with the warmth of cayenne pepper and the sweetness of honey.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons (30g) unsalted butter, softened
– 1 clove garlic, minced
– 1/4 teaspoon cayenne pepper
– 1 tablespoon (15g) pure honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, and cayenne pepper until well combined.
3. Add honey and stir until smooth.
4. Place shrimp on a baking sheet lined with parchment paper. Drizzle the garlic butter mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Teriyaki Sriracha Shrimp Bowls
Elevate your meal with this bold and flavorful recipe that combines the sweetness of teriyaki sauce with the heat of sriracha. Serve over a bed of fluffy rice for a satisfying bowl that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 2 tablespoons sriracha
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 teaspoons sesame oil
– Salt and pepper to taste
– Cooked white or brown rice (for serving)
Instructions:
1. In a medium bowl, whisk together teriyaki sauce, sriracha, garlic, soy sauce, and brown sugar.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve the shrimp over rice and garnish with sesame seeds and sliced green onions (optional).
Cooking Time: 15-20 minutes
Spicy Honey Glazed Shrimp and Pineapple Kebabs
Elevate your outdoor gatherings with these sweet and spicy kebabs, featuring succulent shrimp and juicy pineapple. Perfect for a summer barbecue or potluck.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup fresh pineapple chunks
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, and ginger until well combined.
3. Thread shrimp, pineapple, and a few glaze drops onto each skewer, leaving a small space between each piece.
4. Brush remaining glaze on top of the kebabs.
5. Cook for 8-10 minutes or until shrimp are pink and cooked through.
6. If desired, sprinkle with red pepper flakes during the last minute of cooking.
Cooking Time: 8-10 minutes
Sweet and Spicy Shrimp Lettuce Wraps
Get ready for a flavorful twist on traditional wraps! This recipe combines succulent shrimp with sweet and spicy flavors, all wrapped up in crisp lettuce leaves.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 4-6 lettuce leaves (iceberg or romaine work well)
– Optional: sliced avocado, cucumber, or pickled carrots for added crunch
Instructions:
1. In a medium bowl, whisk together honey, soy sauce, rice vinegar, ginger, and red pepper flakes.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet or grill over medium-high heat.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
6. Assemble the wraps by placing the cooked shrimp on a lettuce leaf, adding any desired toppings.
Cooking Time: 15-20 minutes
Peach Habanero Grilled Shrimp
Add a sweet and spicy twist to your grilled shrimp with this unique recipe that combines the flavors of peaches, habaneros, and garlic. Perfect for a summer dinner party or a quick weeknight meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe peaches, diced
– 2 habanero peppers, seeded and finely chopped
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together peaches, habaneros, and garlic.
3. Brush shrimp with olive oil and season with salt and pepper.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. During the last minute of grilling, brush shrimp with peach-habanero mixture.
6. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 8-10 minutes
Sweet and Spicy Shrimp Pasta with Creamy Sauce
Elevate your pasta game with this sweet and spicy shrimp dish, perfectly balanced with a rich creamy sauce. A perfect blend of flavors that will leave you wanting more!
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup sweet chili sauce
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add diced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Stir in sweet chili sauce and cumin. Cook for 1 minute.
5. Add heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken, about 2-3 minutes.
6. Add cooked shrimp back into the skillet and stir to combine with the creamy sauce. Season with salt and pepper to taste.
7. Combine cooked pasta with the shrimp and sauce. Top with Parmesan cheese and chopped parsley (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Five-Spice Honey Shrimp with Cashews
A sweet and savory combination of succulent shrimp, crunchy cashews, and aromatic five-spice powder, perfect for a quick and impressive dinner or appetizer.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon five-spice powder
– 1/4 cup cashews, chopped
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together honey, soy sauce, and five-spice powder.
3. Add the shrimp and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Drizzle with vegetable oil and sprinkle with cashews.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
7. Serve immediately, garnished with additional cashews if desired.
Cooking Time: 8-10 minutes
Summary
Get ready to spice up your meals with these 18 irresistible sweet and spicy shrimp recipes! From savory stir-fries to tangy tacos, these dishes will satisfy your cravings. Try Honey Sriracha Glazed Shrimp Skewers for a sweet and sticky appetizer, or Sweet Chili Garlic Shrimp Stir-Fry for a flavorful main course. Or, go for something adventurous like Spicy Mango Shrimp Tacos or Peach Habanero Grilled Shrimp. Whatever the occasion, these recipes are sure to impress!
