Are you ready to elevate your side dish game? Look no further! Scalloped sweet potatoes are a classic comfort food, but we’re taking it to the next level with these 18 creamy and deliciously twisted recipes. From savory to sweet, cheesy to spicy, there’s something for everyone in this collection.
In this article, we’ll dive into the world of scalloped sweet potatoes and explore the many ways you can mix and match flavors to create the perfect dish for your taste buds. Whether you’re a fan of bold and spicy or rich and creamy, we’ve got you covered with these mouthwatering recipes that feature everything from garlic and thyme to maple syrup and pecans.
So what are you waiting for? Let’s get started and discover some new favorite scalloped sweet potato recipes!
Savory Scalloped Sweet Potatoes with Garlic and Thyme
This comforting side dish combines the natural sweetness of sweet potatoes with the savory flavors of garlic, thyme, and a hint of cream. Perfect for fall and winter gatherings.
Ingredients:
– 3 large sweet potatoes, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon unsalted butter
– 1/4 cup heavy cream
– 2 sprigs of fresh thyme
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Arrange sweet potato slices in the skillet, overlapping slightly.
4. Pour in heavy cream, scraping up any browned bits from the bottom of the pan.
5. Sprinkle thyme leaves evenly over the sweet potatoes.
6. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 45-50 minutes or until sweet potatoes are tender.
8. Remove from oven, sprinkle with grated cheddar cheese (if using), and let cool slightly before serving.
Cooking Time: 45-50 minutes
Cheesy Scalloped Sweet Potatoes with Gruyère and Bacon
Elevate your side dish game with these creamy, cheesy, and smoky sweet potatoes. Perfect for a comforting accompaniment to any meal.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1/4 cup Gruyère cheese, shredded
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, crumbled bacon, and shredded Gruyère.
3. In a separate bowl, whisk together heavy cream and melted butter. Pour the mixture over the sweet potatoes and toss until well coated.
4. Grease a 9×13-inch baking dish with butter. Arrange half of the sweet potato mixture in the dish.
5. Top with the remaining sweet potatoes and sprinkle with salt and pepper to taste.
6. Bake for 45-50 minutes or until the top is golden brown and the sweet potatoes are tender.
Cooking Time: 45-50 minutes
Maple-Glazed Scalloped Sweet Potatoes with Pecans
Elevate your side dish game with this sweet and savory recipe, perfect for the holidays or any special occasion. Thinly sliced sweet potatoes are layered with a rich maple glaze and crunchy pecans for a truly decadent treat.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tablespoons butter
– 1/2 cup chopped pecans
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F.
2. Thinly slice the sweet potatoes into 1/8-inch thick rounds.
3. In a large bowl, whisk together maple syrup, melted butter, salt, and pepper.
4. Arrange one-third of the sweet potato slices in a greased 9×13-inch baking dish.
5. Drizzle half of the maple glaze over the sweet potatoes.
6. Sprinkle with half of the chopped pecans.
7. Repeat layers two more times, finishing with a layer of sweet potatoes topped with the remaining pecans.
8. Bake for 45-50 minutes or until golden brown and caramelized.
Herbed Scalloped Sweet Potatoes with Rosemary and Sage
Herbed Scalloped Sweet Potatoes with Rosemary and Sage Recipe
Elevate your holiday gathering with this flavorful side dish that combines the natural sweetness of sweet potatoes with the earthy aromas of rosemary and sage.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped (about 2 tsp)
– 1 tsp dried sage leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, softened butter, heavy cream, olive oil, rosemary, and sage.
3. Season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange the sweet potato mixture in an even layer.
6. Bake for 45-50 minutes, or until tender and golden brown.
7. Remove from oven and sprinkle with Parmesan cheese (if using). Let it rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
Spicy Scalloped Sweet Potatoes with Chipotle and Cheddar
Spicy Scalloped Sweet Potatoes with Chipotle and Cheddar: A flavorful twist on traditional sweet potato casserole, this recipe combines the natural sweetness of sweet potatoes with the smoky heat of chipotle peppers in adobo sauce and the richness of cheddar cheese.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup unsalted butter
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, chopped chipotle pepper, and salt.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the sweet potato mixture in the prepared dish.
5. Drizzle with heavy cream and sprinkle with cheddar cheese.
6. Repeat layers, ending with a layer of cheese on top.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Coconut Milk Scalloped Sweet Potatoes with Turmeric
A creamy and aromatic twist on traditional scalloped sweet potatoes, this recipe combines the natural sweetness of sweet potatoes with the warm flavors of coconut milk and turmeric.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup unsweetened shredded coconut
– 1/4 cup coconut milk
– 2 tablespoons unsalted butter
– 1 teaspoon ground turmeric
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, unsweetened shredded coconut, and salt.
3. In a separate bowl, whisk together coconut milk, butter, and turmeric until smooth.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Create layers of sweet potatoes and coconut milk mixture, ending with a layer of sweet potatoes on top.
6. Bake for 45-50 minutes or until sweet potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Sweet Potatoes and Apples with Cinnamon
This sweet and savory dish combines the natural sweetness of sweet potatoes and apples with a hint of warm cinnamon, perfect for a cozy fall or winter evening.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 large apple, peeled and sliced
– 2 tbsp unsalted butter
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato and apple slices.
3. In a separate bowl, mix butter, sugar, and cinnamon until well combined.
4. Pour the wet ingredients over the sweet potato and apple mixture, tossing to coat.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange the sweet potato and apple mixture in an even layer, followed by a sprinkle of heavy cream.
7. Bake for 45-50 minutes, or until sweet potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Caramelized Onion Scalloped Sweet Potatoes
Elevate your side dish game with this delectable recipe, where the natural sweetness of sweet potatoes meets the rich flavors of caramelized onions.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Meanwhile, arrange half of the sweet potato slices in a greased 9×13-inch baking dish.
4. Spread the cooked onion mixture evenly over the sweet potatoes. Top with garlic and remaining sweet potato slices.
5. If using cheese, sprinkle on top.
6. Bake for 45-50 minutes or until the sweet potatoes are tender.
Cooking Time: 65-75 minutes
Scalloped Sweet Potatoes with Goat Cheese and Honey
This dish is a delightful twist on classic scalloped sweet potatoes, with the creamy richness of goat cheese and the warm sweetness of honey. Perfect for a cozy dinner or as a side dish for special occasions.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup goat cheese, crumbled
– 2 tablespoons honey
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, goat cheese, honey, and heavy cream. Season with salt and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the sweet potato mixture in the prepared dish.
5. Repeat layering process, finishing with a layer of sweet potatoes on top.
6. Bake for 45-50 minutes or until golden brown and set.
Cook Time: 45-50 minutes
Servings: 6-8
Smoky Paprika Scalloped Sweet Potatoes
Smoky Paprika Scalloped Sweet Potatoes: A flavorful twist on a classic side dish!
Ingredients:
– 3 large sweet potatoes, thinly sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato slices with olive oil, salt, and pepper until well coated.
3. In a separate pan, sauté onion and garlic until translucent. Add smoked paprika and cook for an additional minute.
4. In a greased 9×13-inch baking dish, create a layer of sweet potatoes. Top with a layer of the onion mixture, then sprinkle with cheese (if using). Repeat this process until all ingredients are used, finishing with a layer of sweet potatoes on top.
5. Cover dish with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until sweet potatoes are tender.
Cooking Time: 60-70 minutes
Scalloped Sweet Potatoes with Parmesan and Cream
Elevate your side dish game with this rich and comforting recipe that combines tender sweet potatoes, creamy sauce, and nutty Parmesan cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cream, melted butter, salt, and pepper.
3. Add the sliced sweet potatoes to the cream mixture and toss until well coated.
4. Transfer the sweet potato mixture to a 9×13-inch baking dish.
5. Sprinkle Parmesan cheese evenly over the top.
6. Bake for 35-40 minutes or until the sweet potatoes are tender and the top is golden brown.
7. Garnish with thyme leaves, if desired.
Cooking Time: 35-40 minutes
Vegan Scalloped Sweet Potatoes with Cashew Cream
A creamy, comforting side dish that’s perfect for any occasion. This recipe combines the natural sweetness of sweet potatoes with a rich and tangy cashew cream.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup unsalted cashews
– 1/2 cup plant-based milk (such as soy or almond milk)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon nutritional yeast
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a blender or food processor, combine cashews, plant-based milk, olive oil, salt, black pepper, and garlic. Blend until smooth and creamy.
3. Grease a 9×13-inch baking dish with non-stick spray or cooking oil.
4. Arrange sweet potato slices in the prepared baking dish, overlapping slightly.
5. Pour the cashew cream over the sweet potatoes, spreading it evenly to coat.
6. Sprinkle nutritional yeast on top for an extra burst of flavor and nutrition.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until sweet potatoes are tender and top is golden brown.
Cooking Time: 60-65 minutes
Scalloped Sweet Potatoes with Brown Butter and Sage
Elevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of sweet potatoes with the nutty flavor of brown butter and the earthy taste of sage.
Ingredients:
– 3-4 large sweet potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced sweet potatoes and cook until they start to soften, about 5 minutes.
3. In a separate saucepan, melt the remaining 1 tablespoon of butter over low heat. Cook for 2-3 minutes or until it turns golden brown and has a nutty aroma.
4. Add the brown sugar, garlic, and sage to the browned butter. Stir until well combined.
5. In a greased 9×13-inch baking dish, arrange half of the sweet potato slices in an even layer. Pour half of the brown butter mixture over the sweet potatoes.
6. Repeat the layers, finishing with a layer of sweet potatoes topped with the remaining brown butter mixture.
7. Season with salt and pepper to taste.
8. Bake for 30-40 minutes or until the sweet potatoes are tender and golden brown.
Cooking Time: 30-40 minutes
Scalloped Sweet Potatoes with Pancetta and Leeks
A sweet and savory side dish that combines the natural sweetness of sweet potatoes with the rich flavor of pancetta and the subtle oniony taste of leeks.
Ingredients:
– 3 large sweet potatoes, thinly sliced
– 6 slices of pancetta, diced
– 2 medium leeks, white and light green parts only, sliced into 1-inch pieces
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, pancetta, leeks, and butter.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and top with Parmesan cheese (if using). Return to oven and bake for an additional 15-20 minutes, or until sweet potatoes are tender.
Cooking Time: 60-70 minutes
Orange-Zested Scalloped Sweet Potatoes
A sweet and savory twist on traditional scalloped potatoes, this recipe combines the natural sweetness of sweet potatoes with the brightness of orange zest and a hint of nutmeg.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon orange zest
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, softened butter, heavy cream, grated cheddar cheese, orange zest, nutmeg, salt, and pepper.
3. Mix until the sweet potatoes are well coated with the mixture.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
Cooking Time: 60-70 minutes
Scalloped Sweet Potatoes with Panko and Pecan Topping
This sweet potato recipe combines the natural sweetness of roasted sweet potatoes with a crunchy Panko and pecan topping, creating a delightful side dish perfect for any occasion.
Ingredients:
– 3-4 large sweet potatoes, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup Panko breadcrumbs
– 1/4 cup chopped pecans
– Salt to taste
– Butter or non-stick cooking spray for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, sugar, heavy cream, and vanilla extract. Toss until coated.
3. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
4. Arrange half of the sweet potato mixture in the prepared dish.
5. Sprinkle Panko breadcrumbs and chopped pecans evenly over the sweet potatoes.
6. Top with remaining sweet potato mixture.
7. Bake for 45-50 minutes, or until sweet potatoes are tender and topping is golden brown.
8. Serve hot.
Cooking Time: 45-50 minutes
Scalloped Sweet Potatoes with Gorgonzola and Walnuts
This recipe combines the natural sweetness of sweet potatoes with the tanginess of gorgonzola cheese and the crunch of walnuts, creating a unique and delicious side dish perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, thinly sliced
– 1/4 cup Gorgonzola cheese, crumbled
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato slices with olive oil, salt, and pepper until evenly coated.
3. In a greased 9×13-inch baking dish, arrange sweet potato slices in an overlapping pattern.
4. Sprinkle crumbled Gorgonzola cheese and chopped walnuts over the sweet potatoes.
5. Bake for 45-50 minutes or until sweet potatoes are tender and top is golden brown.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Scalloped Sweet Potatoes with Bourbon and Molasses
Elevate your side dish game with this rich and comforting recipe, featuring sweet potatoes infused with the warmth of bourbon and molasses.
Ingredients:
– 3 large sweet potatoes, thinly sliced
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 tablespoon bourbon whiskey
– 1 tablespoon molasses
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, heavy cream, butter, brown sugar, bourbon, and molasses. Toss until the potatoes are well coated.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 45-50 minutes or until the top layer is golden brown and the sweet potatoes are tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your side dish game with these 18 creamy scalloped sweet potato recipes! From classic pairings like garlic and thyme, to bold twists like chipotle and cheddar, there’s a recipe for every taste. Try adding some smoky paprika, caramelized onions, or even bourbon and molasses to give your scalloped sweet potatoes an extra boost of flavor. Whether you’re looking for a comforting family dinner or a show-stopping holiday side dish, these recipes are sure to delight.
