Indulge in the rich and creamy world of desserts with 20 decadent recipes that showcase the versatility of evaporated milk. This staple pantry item is often overlooked, but it’s a game-changer when it comes to creating luscious, velvety textures and deep flavors.
From classic treats like chocolate pudding and flan to innovative twists on traditional favorites like tres leches cake and cajeta (dulce de leche), evaporated milk adds an unparalleled level of sophistication to any dessert. Whether you’re a seasoned baker or a newcomer to the world of desserts, these recipes are sure to impress your friends and family with their creamy richness.
In this article, we’ll explore 20 mouthwatering ways to use evaporated milk in your baking and cooking. From old-fashioned rice pudding and pumpkin pie to modern treats like coconut macaroons and cheesecake, there’s something for everyone in this collection of recipes that will satisfy any sweet tooth.
Evaporated Milk Chocolate Pudding
Creamy Evaporated Milk Chocolate Pudding Recipe
This rich and velvety pudding is a classic dessert that’s easy to make and perfect for any occasion. With the addition of evaporated milk, it takes on a unique creamy texture that’s hard to resist.
Ingredients:
– 2 cups whole milk
– 1 cup sugar
– 3 ounces high-quality dark or semi-sweet chocolate chips
– 1/2 cup evaporated milk
– 2 large egg yolks
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, whisk together the milk, sugar, and salt until the sugar is dissolved.
2. Bring the mixture to a simmer over medium heat.
3. Remove from heat and add in the chocolate chips. Let it sit for 5 minutes, allowing the chocolate to melt.
4. Whisk in the evaporated milk and egg yolks until smooth.
5. Pour the pudding into individual serving cups or a large baking dish. Refrigerate until chilled, at least 2 hours or overnight.
Cooking Time: None (refrigeration required)
Southern Evaporated Milk Banana Pudding
A classic Southern dessert that’s both creamy and comforting, this banana pudding recipe is a staple of family gatherings and warm-weather celebrations. With its velvety texture and sweet, caramel-like flavor, it’s sure to become a new favorite.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups whole milk, divided
– 1/2 cup evaporated milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Whipped cream and Nilla wafers for serving (optional)
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add in 1 cup of milk, whisking until smooth.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce heat and simmer for 5 minutes or until thickened.
3. Remove from heat and stir in evaporated milk and vanilla extract.
4. Arrange banana slices in a large serving dish or individual cups. Pour warm pudding mixture over bananas.
5. Refrigerate for at least 2 hours or overnight to allow pudding to chill and set.
6. Serve chilled, topped with whipped cream and Nilla wafers if desired.
Cooking Time: 10-12 minutes
Easy Evaporated Milk Flan
This classic Filipino dessert requires just a few ingredients and simple steps to create a creamy, caramel-topped delight.
Ingredients:
– 1 can (14 oz) evaporated milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine evaporated milk, sugar, egg yolks, and salt. Blend until smooth.
3. Pour mixture into 6 (6-ounce) ramekins or small cups.
4. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
5. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Evaporated Milk Tres Leches Cake
A twist on the classic Latin American dessert, this evaporated milk version of tres leches cake is a game-changer. The addition of evaporated milk creates an incredibly moist and creamy texture that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup evaporated milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, evaporated milk, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Old-Fashioned Evaporated Milk Rice Pudding
This classic recipe is a warm hug in a bowl, perfect for a cozy night in. With its creamy texture and sweet flavor, this old-fashioned evaporated milk rice pudding is sure to become a family favorite.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 2 cups evaporated milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup raisins (optional)
Instructions:
1. In a medium saucepan, combine cooked rice, evaporated milk, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 18-20 minutes or until the pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. If using raisins, fold them into the pudding.
6. Serve warm or chilled.
Cooking Time: 18-20 minutes
Evaporated Milk Pumpkin Pie
This classic pumpkin pie gets a rich and creamy twist with the addition of evaporated milk, creating a smooth and velvety texture that’s sure to impress. Perfect for the holidays or any special occasion.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1 1/2 cups heavy cream
– 1 can (14.5 oz) evaporated milk
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs, beaten
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together pumpkin, sugar, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together heavy cream and evaporated milk until smooth.
4. Add the egg mixture to the pumpkin mixture; stir until well combined.
5. Pour into a pie crust and bake for 15 minutes.
6. Reduce heat to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Luscious Coconut Macaroons with Evaporated Milk
These chewy coconut macaroons are infused with the richness of evaporated milk, creating a delightfully sweet and creamy treat. Perfect for snacking or as a dessert topping.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup evaporated milk
– 1 large egg white
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, and salt. Stir until well combined.
3. In a separate bowl, whisk together evaporated milk, egg white, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Remove from oven and let cool on wire rack.
Cooking Time: 18-20 minutes
Evaporated Milk Bread Pudding with Caramel Sauce
Transform stale bread into a decadent dessert by baking it with evaporated milk, eggs, and spices. Top it off with a sweet and sticky caramel sauce for an irresistible treat.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup evaporated milk
– 2 large eggs
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together evaporated milk, eggs, cinnamon, nutmeg, and salt.
3. Add the bread cubes and melted butter; stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown and set.
6. While the pudding is baking, prepare the caramel sauce according to package instructions or your own recipe.
7. Serve warm pudding topped with caramel sauce.
Cooking Time: 35-40 minutes
Classic Evaporated Milk Fudge
Classic Evaporated Milk Fudge: A Simple yet Delicious Treat
Make a batch of creamy, sweet, and indulgent fudge using just a few ingredients and simple steps. This classic recipe is perfect for any occasion or as a treat to satisfy your sweet tooth.
Ingredients:
- 1 can (14 oz) evaporated milk
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon pure vanilla extract
- 12 ounces white chocolate chips or chopped white chocolate bar
- Parchment-lined or greased surface for setting the fudge
Instructions:
- Melt sugar, corn syrup, and evaporated milk in a medium saucepan over medium heat. Stir until sugar dissolves.
- Bring mixture to a boil; then reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Add vanilla extract and stir well.
- Pour melted white chocolate into the saucepan and stir until combined. Remove from heat.
- Pour fudge mixture onto prepared surface and let cool to room temperature before cutting into squares or shapes. Cooking time: approximately 15 minutes.
Evaporated Milk Coconut Custard Pie
This classic pie combines the richness of evaporated milk with the creamy sweetness of coconut custard, all wrapped up in a flaky pastry crust. With just a few simple ingredients and steps, you can create this decadent dessert for your next gathering.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 9-inch pie crust (homemade or store-bought)
– Whipped cream, optional
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together evaporated milk, sugar, and shredded coconut until smooth.
3. Add egg yolks one at a time, whisking well after each addition.
4. Pour mixture into pie crust.
5. Bake for 40-45 minutes or until filling is set and slightly puffed.
6. Allow to cool before serving with whipped cream, if desired.
Cooking Time: 40-45 minutes
Evaporated Milk Cinnamon Rolls with Creamy Glaze
These classic cinnamon rolls get an extra layer of indulgence from the addition of evaporated milk, resulting in a moist and flavorful treat. Top them off with a creamy glaze for a truly decadent dessert.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup evaporated milk
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– Creamy Glaze (recipe below)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, evaporated milk, and melted butter. Mix until a dough forms.
3. Knead the dough for 5-7 minutes.
4. Roll out the dough to a thickness of about 1/4 inch. Sprinkle with sugar and cinnamon mixture.
5. Roll up the dough tightly and cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper. Bake at 375°F for 18-20 minutes or until golden brown.
Creamy Glaze
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons heavy cream
Mix all ingredients until smooth. Drizzle over warm cinnamon rolls.
Silky Evaporated Milk Cheesecake
A classic cheesecake recipe gets a creamy twist with the addition of silky evaporated milk, creating a rich and velvety texture that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 cup evaporated milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, beating well after each addition.
4. Stir in evaporated milk and vanilla extract.
5. Pour batter into prepared pan; bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Mexican Evaporated Milk Cajeta (Dulce de Leche)
This traditional Mexican dessert is a sweet and indulgent treat that’s perfect for topping ice cream, cakes, or using as a dip. With just a few simple ingredients, you can create this rich and creamy cajeta at home.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Combine the evaporated milk, sugar, and salt in a medium saucepan.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a simmer, then reduce the heat to low and let cook for 10-15 minutes, stirring occasionally.
4. As the cajeta thickens and turns golden brown, remove from heat and let cool slightly.
5. Strain the cajeta through a fine-mesh sieve into a clean container to remove any lumps or impurities.
Cooking Time: 10-15 minutes
Quick Evaporated Milk Ice Cream
Get creamy and delicious with this simple recipe that uses evaporated milk as the base. Perfect for hot summer days or when you need a sweet treat in a hurry!
Ingredients:
– 1 cup evaporated milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the evaporated milk, sugar, and salt until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the mixture to chill and thicken.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-30 minutes).
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2 hours + churning time (depending on the type of ice cream maker)
Evaporated Milk Key Lime Pie
This refreshing pie is perfect for warm weather gatherings or as a unique dessert option. The evaporated milk adds a creamy texture without overpowering the bright, citrusy flavor of key lime.
Ingredients:
– 1 cup evaporated milk
– 2 large egg yolks
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 tablespoons freshly squeezed key lime juice
– 1 teaspoon grated key lime zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together evaporated milk, egg yolks, and sugar until well combined.
3. Add melted butter, key lime juice, and zest. Whisk until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the key lime mixture.
5. Bake for 15 minutes, then reduce heat to 325°F and bake an additional 10-12 minutes, or until filling is set.
6. Allow pie to cool completely before serving.
Cooking Time: 25-30 minutes
Stovetop Evaporated Milk Butterscotch Pudding
Rich and velvety, this homemade pudding is a perfect treat for any occasion. With just a few simple ingredients and minimal cooking time, you’ll be enjoying a delicious dessert in no time.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup sugar
– 2 tablespoons unsalted butter
– 2 teaspoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Pinch of ground cinnamon (optional)
Instructions:
1. In a medium saucepan, whisk together evaporated milk, sugar, and cornstarch until smooth.
2. Add butter, salt, and vanilla extract; whisk until well combined.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until pudding thickens.
5. Remove from heat and stir in cinnamon (if using). Let cool slightly before serving.
Cooking Time: 10-12 minutes
Evaporated Milk Creamy Panna Cotta
A classic Italian dessert gets a creamy twist with the addition of evaporated milk, creating a rich and velvety panna cotta that’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup evaporated milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, evaporated milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let it cool slightly to room temperature.
3. Pour the mixture into small individual serving cups or a large serving dish. Cover with plastic wrap, pressing it onto the surface of the cream to prevent a skin from forming.
4. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None
Evaporated Milk Peanut Brittle
This classic peanut brittle recipe gets a creamy boost from evaporated milk, adding a rich and velvety texture to the traditional crunchy treat. With just a few simple ingredients and steps, you’ll be enjoying this sweet and nutty delight in no time.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup evaporated milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, and sugar. Cook over medium heat, stirring occasionally, until the mixture reaches 290°F on a candy thermometer.
3. Remove from heat and stir in evaporated milk, vanilla extract, baking soda, and salt.
4. Pour onto prepared baking sheet and let cool to room temperature.
5. Once set, break into pieces and serve.
Cooking Time: Approximately 10-15 minutes
Delicate Evaporated Milk Sponge Cake
This classic sponge cake recipe uses evaporated milk to add moisture and a delicate flavor to the finished product. Perfect for afternoon tea or as a base for layered desserts, this cake is sure to impress.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 4 large egg whites
– 1/2 cup (120ml) evaporated milk
– 1 teaspoon vanilla extract
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites until stiff peaks form.
4. Gradually add dry ingredients to the egg whites, beating until just combined.
5. Add evaporated milk and vanilla extract; mix until smooth.
6. Pour batter into prepared pan and bake for 25-30 minutes or until the cake springs back when touched.
7. Remove from oven and let cool in pan before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Rich Evaporated Milk Hot Chocolate
Elevate your hot chocolate game with this indulgent recipe that combines the richness of evaporated milk and dark chocolate for a decadent treat.
Ingredients:
– 1 cup whole milk
– 1/2 cup evaporated milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 ounces high-quality dark chocolate chips (at least 70% cocoa)
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, warm the whole milk over low heat.
2. Add the evaporated milk, cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5 minutes.
4. Remove from heat and stir in the vanilla extract and dark chocolate chips until melted and smooth.
5. Pour into mugs and top with whipped cream and marshmallows if desired.
Cooking Time: 10-12 minutes
Summary
Indulge in the richness and creaminess of evaporated milk with these decadent dessert recipes. From classic treats like fudge, flan, and pudding to creative twists like tres leches cake, pumpkin pie, and cajeta, there’s something for everyone. Whether you’re looking for a quick ice cream or a rich hot chocolate, evaporated milk is the perfect addition to elevate your baking game. Discover 20 delicious recipes that will satisfy your sweet tooth and impress your friends and family.
