Are you a fan of sweet and tangy flavors? Do you love the taste of fresh blueberries? If so, you’re in luck! Blueberries are one of the most versatile fruits when it comes to baking, and they pair perfectly with a variety of ingredients. In this article, we’ll explore 20 delicious blueberry dessert recipes that are easy and quick to make.
From classic cobblers and crisps to decadent cheesecakes and tarts, we’ve got you covered. Whether you’re a seasoned baker or just starting out, these blueberry desserts are sure to satisfy your sweet tooth. So, let’s get started! In this article, we’ll count down our top 20 favorite blueberry dessert recipes that are perfect for any occasion.
Easy Blueberry Cobbler
Satisfy your sweet tooth with this effortless blueberry cobbler recipe that’s perfect for warm weather gatherings or cozy nights in. With just a few simple ingredients and steps, you’ll have a delicious dessert ready to devour.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream, half-and-half, or whole milk
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, granulated sugar, flour, baking powder, and salt. Mix until well combined.
3. Pour in heavy cream, half-and-half, or whole milk and stir until the mixture is smooth.
4. Spoon the blueberry mixture into a 9×9-inch baking dish.
5. Roll out biscuit or cobbler topping to fit the top of the dish. Place on top of the blueberries.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Quick Blueberry Muffins
Quick Blueberry Muffins: A Delicious Breakfast Treat!
These moist and flavorful muffins are perfect for a quick breakfast or snack on-the-go. With the sweetness of blueberries and a hint of vanilla, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 teaspoons pure vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Simple Blueberry Cheesecake Bars
These bite-sized treats combine the best of both worlds – the richness of cheesecake and the sweetness of blueberries. Perfect for a quick dessert or snack, these bars are easy to make and sure to please!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a lined 8-inch square baking dish.
4. Beat cream cheese until smooth, then add sugar and beat until combined.
5. Beat in eggs and vanilla extract.
6. Pour cheesecake batter over crust.
7. Top with blueberries.
8. Bake for 35-40 minutes or until edges are set.
9. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Blueberry Lemon Loaf Cake
Elevate your afternoon tea or brunch game with this delightful blueberry lemon loaf cake, bursting with sweet and tangy flavors. The perfect balance of juicy blueberries and zesty lemon will leave you craving for more.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 cup fresh or frozen blueberries
- Confectioners’ sugar, for dusting (optional)
Instructions:
- Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together butter, eggs, lemon juice, and vanilla extract. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in blueberries.
- Pour batter into prepared loaf pan and smooth top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool on wire rack before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 50-60 minutes
Easy Blueberry Crisp
This sweet and tangy blueberry crisp is perfect for a quick dessert or snack. With just a few simple ingredients, you can have a delicious treat ready in no time!
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon lemon zest
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blueberries, granulated sugar, flour, lemon zest, and salt.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Mix until crumbly.
5. Top the blueberry mixture with the oat mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
Cooking Time: 35-40 minutes
Quick Blueberry Pancakes
Start your day with a stack of fluffy blueberry pancakes, fresh from the griddle! These sweet and tender treats are packed with juicy blueberries and ready to devour in just 15 minutes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15 minutes
Blueberry Yogurt Parfait
Start your day with a sweet and satisfying treat by layering fresh blueberries, creamy yogurt, and crunchy granola for a delicious and healthy breakfast or snack.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons granola
– 1 tablespoon honey (optional)
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey (if using).
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the blueberries and granola.
4. Repeat layers, starting with the remaining yogurt, then the blueberries and granola.
5. Garnish with chopped fresh mint leaves (if using).
Cooking Time: None! This recipe is ready in 5 minutes.
Enjoy your delicious Blueberry Yogurt Parfait!
Simple Blueberry Tart
This classic dessert is a perfect way to showcase the sweetness of fresh blueberries. With just a few ingredients and simple steps, you’ll be enjoying a deliciously sweet and tangy tart in no time.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a small bowl, mix together blueberries, sugar, cornstarch, and salt. Spread mixture evenly over center of pastry, leaving a 1-inch border around edges.
4. Fold edges of pastry up over filling, pressing gently to seal. Brush with beaten egg for glaze.
5. Bake for 35-40 minutes, or until pastry is golden brown and filling is bubbly.
Cooking Time: 35-40 minutes
Blueberry Cream Cheese Danish
Brighten up your morning with these sweet and tangy pastries filled with a delicious blueberry cream cheese filling.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 cup fresh or frozen blueberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4 equal rectangles.
3. In a bowl, mix cream cheese, sugar, and butter until smooth. Gently fold in blueberries.
4. Place a spoonful of the blueberry filling onto one half of each rectangle, leaving a 1/2-inch border.
5. Brush edges with egg wash. Fold other half over filling to form a triangle or rectangle shape.
6. Brush tops with egg wash and sprinkle with confectioners’ sugar (if using).
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Easy Blueberry Ice Cream
Make a sweet treat without breaking a sweat with this simple blueberry ice cream recipe. With just a few ingredients and some basic mixing, you’ll have a delicious dessert ready to go in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
2. Add in the vanilla extract and whisk to combine.
3. Stir in the blueberries.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 2-3 hours (depending on churning time)
Quick Blueberry Scones
Start your day with a sweet treat that’s ready in no time! These Quick Blueberry Scones are a perfect breakfast or snack option, packed with fresh blueberries and a hint of vanilla.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk cream, egg, and vanilla extract. Pour wet ingredients into dry mixture and stir until a shaggy dough forms.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into an 8-inch circle, about 1 inch thick. Cut into 8 triangles.
8. Place scones on prepared baking sheet, leaving 1 inch space between each.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Banana Bread
Moist and flavorful, this blueberry banana bread recipe is perfect for a snack or breakfast on-the-go. With the natural sweetness of bananas and the tartness of blueberries, you’ll be hooked!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add blueberries to the banana mixture and stir to combine.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Simple Blueberry Clafoutis
This classic French dessert is a delightful way to showcase fresh blueberries. With only a few ingredients, it’s quick to prepare and perfect for serving warm or at room temperature.
Ingredients:
– 1 1/2 cups fresh blueberries
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, sugar, and flour.
3. Add the milk and whisk until smooth.
4. Gently fold in blueberries.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Blueberry Chia Pudding
Start your day with a nutritious and delicious breakfast or snack with this simple blueberry chia pudding recipe.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Stir well to combine.
2. Add honey, vanilla extract, and salt. Whisk until the mixture is smooth and free of lumps.
3. Refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
4. Just before serving, stir in blueberries.
5. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Easy Blueberry Crumble
This sweet and tangy blueberry crumble is a perfect dessert for any occasion. With only a few ingredients and simple steps, you’ll be enjoying a delicious homemade treat in no time!
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together blueberries, granulated sugar, flour, and salt.
3. Spread the blueberry mixture evenly in the prepared baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
5. Top the blueberry layer with the crumble mixture, spreading it out evenly.
6. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
Cooking Time: 40-45 minutes
Quick Blueberry Smoothie Bowl
Start your day with a refreshing and nutritious smoothie bowl packed with antioxidants and flavor from fresh blueberries.
Ingredients:
– 1 cup frozen blueberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: granola, sliced almonds, shredded coconut, or fresh fruit
Instructions:
1. In a blender, combine blueberries, banana, Greek yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Pour the mixture into a bowl.
4. Top with your preferred toppings, such as granola, sliced almonds, shredded coconut, or fresh fruit.
Cooking Time: 5 minutes
Blueberry Oatmeal Cookies
These chewy cookies combine the natural sweetness of blueberries with the wholesome goodness of rolled oats, making them a perfect snack for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Gently fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Simple Blueberry Galette
This classic dessert requires only a few ingredients and minimal effort, yet impresses with its elegant appearance and sweet-tart flavor profile. Perfect for warm weather gatherings or as a spontaneous treat.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup heavy cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix blueberries, granulated sugar, cornstarch, and salt. Arrange berries in a circular pattern, leaving a 1-inch border around the edges.
4. Fold pastry up over the filling, pressing gently to seal. Brush with heavy cream (if using) for a golden glaze.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blueberry Angel Food Cake
Elevate your dessert game with this scrumptious blueberry angel food cake recipe, perfect for special occasions or everyday indulgence. This light and airy cake is infused with sweet blueberries and a hint of vanilla, making it a delightful treat for anyone.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) cold water
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) angel food cake pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, and cream of tartar.
3. Add egg whites one at a time, whisking until stiff peaks form.
4. Fold in water and vanilla extract.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until cake is golden brown.
Cooking Time: 35-40 minutes
Easy Blueberry Bread Pudding
Moist and flavorful, this blueberry bread pudding is perfect for a weekend brunch or a comforting dessert any time of the year. With just a few ingredients and simple steps, you can create a delicious treat that’s sure to please.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or 6-cup baking dish.
2. In a large bowl, combine bread cubes, blueberries, sugar, flour, salt, and cinnamon.
3. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour the mixture into the prepared loaf pan or baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Discover 20 scrumptious blueberry dessert recipes that are easy to make and quick to devour. From classic cobblers and crisps to creative cheesecakes and tarts, there’s something for every sweet tooth. Impress your family and friends with delicious treats like blueberry lemon loaf cake, blueberry yogurt parfait, and blueberry cream cheese danish. Perfect for a weekend baking session or a last-minute dessert fix, these recipes are sure to satisfy your cravings. Get ready to indulge in the sweet and tangy flavors of blueberries!
