Ah, peaches – the sweetest symbol of summer’s warmth. As the days grow shorter and the nights grow cooler, our taste buds crave a slice (or three) of something indulgently delicious to satisfy those late-night cravings. And what better way to do so than with a moist, fluffy, and impossibly flavorful peach cake? In this article, we’re counting down the top 18 decadent peach cake recipes that will make your taste buds do the happy dance.
From classic Southern pound cakes to innovative twists on traditional coffee cakes, these show-stopping desserts are sure to impress even the most discerning palates. Whether you’re a fan of sweet and simple or bold and adventurous, there’s something for everyone in this mouthwatering collection of peach cake recipes.
Stay tuned as we count down the top 18 decadent peach cake recipes that will make your heart (and taste buds) skip a beat!
Classic Southern Peach Pound Cake
This moist and flavorful pound cake is a staple of Southern baking, infused with the sweetness and warmth of fresh peaches. Perfect for special occasions or everyday treats, this recipe yields a deliciously tender crumb and caramelized peach topping.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 1 cup heavy cream
– 1 cup diced fresh peaches (about 3-4 peaches)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then stir in flour, baking powder, and salt.
4. Pour in heavy cream and mix until just combined.
5. Fold in diced peaches and vanilla extract.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Fresh Peach Upside-Down Cake
This moist and flavorful cake is a perfect showcase for juicy fresh peaches, caramelized to perfection with a hint of brown sugar and butter. It’s a delicious dessert ideal for warm weather gatherings or special occasions.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh peaches, sliced into 1/4-inch thick wedges
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in the egg.
5. Arrange peach slices in the prepared baking dish.
6. Sprinkle brown sugar over peaches.
7. Pour batter over peaches.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Peach and Cream Cheese Coffee Cake
This sweet and savory coffee cake is perfect for a summer morning. Fresh peaches and cream cheese come together to create a delightful flavor combination that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 2 ripe peaches, diced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until crumbly.
4. Beat in egg and heavy cream until smooth.
5. Spread half the batter into prepared pan.
6. Top with diced peaches and dollops of cream cheese.
7. Cover with remaining batter.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Spiced Peach Bundt Cake with Vanilla Glaze
This moist and aromatic cake is infused with the sweetness of peaches and the warmth of spices, topped with a rich vanilla glaze. Perfect for a cozy afternoon or a special occasion.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup (120g) all-purpose flour
– 1 cup diced fresh peaches (about 2 medium)
– 1 cup vanilla glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together butter, sugar, eggs, baking powder, cinnamon, nutmeg, and salt.
3. Add flour and mix until just combined. Fold in diced peaches.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Vanilla Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Whisk together powdered sugar, butter, and vanilla extract. Drizzle over cooled cake.
Peach Cobbler Dump Cake
This Peach Cobbler Dump Cake recipe is a game-changer for busy bakers and peach lovers alike. With just a few simple ingredients and minimal effort, you’ll have a warm, gooey, and utterly scrumptious dessert in no time!
Ingredients:
– 1 (15 oz) can of peaches in heavy syrup
– 1 package of yellow cake mix
– 1 cup of milk
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix, milk, and melted butter. Mix until smooth.
3. Pour the mixture into a 9×13-inch baking dish.
4. Drain the peaches, reserving the syrup. Arrange the peaches on top of the cake mixture.
5. If using nuts, sprinkle them over the peaches.
6. Bake for 40-45 minutes or until the cake is golden brown and the fruit is bubbly.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 40-45 minutes
Peach Mascarpone Layer Cake
This moist and decadent layer cake is a perfect tribute to the sweet, juicy peaches that define summer. Layers of tender cake, creamy mascarpone cheese, and ripe peach slices come together in a show-stopping dessert.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) unsalted butter, softened
– 4 large eggs, at room temperature
– 1 cup (240ml) whole milk
– 2 ripe peaches, diced
– 8 ounces (225g) mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until just combined.
3. Beat in eggs one at a time, then stir in milk and diced peaches.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Spread mascarpone cheese over each cake layer.
6. Assemble the layers and dust with confectioners’ sugar.
Cooking Time: 45-50 minutes
Peach and Almond Flourless Cake
Elevate your dessert game with this moist and flavorful peach cake that’s made entirely without flour. The combination of sweet peaches, crunchy almonds, and a hint of vanilla will leave you wanting more.
Ingredients:
– 3 large ripe peaches, diced
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 1/2 cup (120g) unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1 cup (100g) sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together sugar and eggs until light and fluffy.
3. Add softened butter, vanilla extract, and diced peaches; mix until well combined.
4. Stir in sliced almonds and salt to taste.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Peach Streusel Crumb Cake
Sink your teeth into the sweet and tender goodness of this peach-filled crumb cake, topped with a crunchy streusel topping. Perfect for brunch or a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 ripe peaches, diced
– 1 cup streusel topping (see below)
– Confectioners’ sugar, for dusting
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs and diced peaches.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (see below).
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Dust with confectioners’ sugar before serving.
Peach Caramel Cake with Brown Sugar Frosting
This moist and decadent cake is a perfect blend of sweet and tangy flavors, featuring caramelized peaches and a rich brown sugar frosting. A show-stopping dessert for any occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe peaches, diced
For the frosting:
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and eggs; mix until combined.
4. Fold in diced peaches.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before frosting.
Frosting:
1. Beat brown sugar, butter, and powdered sugar until smooth.
2. Add vanilla extract; mix well.
Peach Yogurt Cake with Honey Drizzle
Beat the heat with this moist and flavorful peach yogurt cake, topped with a golden honey drizzle. This refreshing dessert is perfect for warm weather gatherings or a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/2 cup unsalted butter, melted
– 1 cup diced fresh peaches (about 2-3 peaches)
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and melted butter. Stir in the dry ingredients until just combined.
4. Fold in diced peaches.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before drizzling with honey.
Honey Drizzle:
1. Warm honey by placing the jar in a bowl of hot water for a few seconds.
2. Drizzle warmed honey over cooled cake.
Peach and Raspberry Chiffon Cake
This delightful dessert combines the sweetness of peaches with the tartness of raspberries, all wrapped up in a light and airy chiffon cake. Perfect for warm weather or special occasions, this recipe is sure to impress!
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) peach puree
– 1/4 cup (30g) raspberry jam
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup (60ml) vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add egg whites, peach puree, raspberry jam, and oil. Whisk until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Peach and Coconut Tres Leches Cake
Peach and Coconut Tres Leches Cake: A moist and flavorful dessert that combines the sweetness of peaches with the creaminess of coconut, topped with a rich tres leches glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup canned peaches in syrup, drained and chopped
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add shredded coconut, softened butter, eggs, and chopped peaches. Mix until well combined.
4. Pour batter into prepared baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool completely.
7. In a separate bowl, whisk together heavy cream, whole milk, and sweetened condensed milk.
8. Pour tres leches glaze over cooled cake and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Peach and Bourbon Spice Cake
This moist and aromatic cake combines the sweetness of peaches with the warmth of bourbon, perfect for a cozy evening or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup peach puree
– 1/4 cup bourbon whiskey
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine softened butter, peach puree, bourbon whiskey, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry mixture and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Peach and Cinnamon Roll Cake
Moist and flavorful, this peach-filled cake is the perfect combination of sweet and savory. The cinnamon roll-inspired crumb adds a delightful textural element to this dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup pureed peaches (canned or fresh)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl.
3. Add softened butter and mix until a crumbly mixture forms.
4. In a separate bowl, whisk egg and pureed peaches. Add this mixture to the dry ingredients and stir until just combined.
5. Pour batter into prepared dish and sprinkle with chopped pecans (if using).
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Peach and Lemon Zest Loaf Cake
This moist and flavorful cake combines the sweetness of peaches with the brightness of lemon zest, perfect for a summer dessert or brunch. With its tender crumb and vibrant flavor, it’s sure to be a crowd-pleaser.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup pureed peaches (canned or fresh)
– 1 tablespoon lemon zest
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, pureed peaches, and lemon zest. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Peach and Blueberry Buckle Cake
This moist and flavorful cake combines the sweetness of peaches and blueberries with a crunchy brown sugar topping, making it a perfect dessert for warm weather gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup sliced peaches
– 1 cup fresh or frozen blueberries
– 1 tablespoon brown sugar
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, and vanilla extract; mix until smooth.
3. Fold in sliced peaches and blueberries.
4. Pour batter into prepared baking dish.
5. Mix brown sugar and chopped pecans (if using); sprinkle evenly over the top of the cake.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Peach and Pistachio Olive Oil Cake
Savor the flavors of summer with this moist and aromatic cake, infused with the sweetness of peaches and the crunch of pistachios. Perfect for a warm weather gathering or a lazy Sunday afternoon.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup olive oil
– 2 large eggs
– 2 ripe peaches, diced
– 1/4 cup chopped pistachios
– 1 tsp baking powder
– 1/2 tsp salt
– Zest of 1 lemon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together olive oil, eggs, diced peaches, pistachios, salt, and lemon zest.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Peach and Gingerbread Sheet Cake
Moist peach flavor pairs perfectly with the warm spices of gingerbread in this unique sheet cake recipe. Perfect for a brunch or afternoon treat, it’s sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons ground ginger
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced fresh peaches (about 2-3 medium peaches)
– 1 tablespoon peach preserves
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12×18-inch baking sheet.
2. In a large bowl, whisk together flour, sugar, ginger, baking powder, and salt.
3. Add melted butter, eggs, peaches, and peach preserves. Stir until just combined.
4. Pour batter onto prepared baking sheet and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before dusting with confectioners’ sugar (if desired). Slice and serve.
Cook Time: 35-40 minutes
Summary
Get ready to indulge in the sweet taste of summer with these 18 decadent peach cake recipes! From classic Southern-style pound cakes to creative twists like peach and cream cheese coffee cake, there’s something for everyone. Whether you’re looking for a simple dessert or an impressive showstopper, these mouthwatering cakes are sure to satisfy your sweet tooth. With flavors ranging from warm spices to tangy citrus, these recipes showcase the versatility of peaches in baking. So go ahead, get baking, and treat yourself to a slice (or two!) of peach cake heaven!
