Are you ready to take your dessert game to the next level? Look no further! We’ve curated a list of 18 irresistible fun dessert recipes that are perfect for parties and gatherings. Whether you’re hosting a kids’ birthday party or a adult-only gathering, these sweet treats are sure to impress.
From classic desserts with a twist to innovative creations, our recipe collection has something for everyone. Indulge in decadent chocolate chip cookie dough dip, bite-sized strawberry shortcake kabobs, or s’mores stuffed chocolate chip cookies. If you’re feeling extra adventurous, try your hand at making rainbow funfetti cake pops, unicorn bark with white chocolate and sprinkles, or even cotton candy milkshakes!
Rainbow Funfetti Cake Pops
Add a pop of color and fun to your parties with these easy-to-make Rainbow Funfetti Cake Pops. Moist cake mixed with vibrant funfetti sprinkles and dipped in white chocolate, these bite-sized treats are sure to delight!
Ingredients:
– 1 box (15.25 oz) yellow cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 2 cups rainbow funfetti sprinkles
– 1 bag (12 oz) white candy melts
– Lollipop sticks
Instructions:
1. Preheat oven to 350°F. Bake cake according to package instructions.
2. Allow cake to cool completely, then crumble into a large bowl.
3. Mix in funfetti sprinkles and 1 tablespoon of water until well combined.
4. Shape mixture into small balls, about 1 inch in diameter.
5. Melt candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the end of each lollipop stick into melted chocolate, then insert into cake ball.
7. Dip cake pop into remaining melted chocolate, allowing excess to drip off.
8. Place on parchment paper and refrigerate for at least 15 minutes before serving.
Cooking Time: None! These treats are ready in no time!
Chocolate Chip Cookie Dough Dip
Treat your friends and family to a sweet indulgence with this creamy, chunky dip that’s sure to satisfy any cookie craving.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar and mix until combined.
4. Stir in the chocolate chips and nuts (if using).
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
None! This dip is ready to serve straight from the fridge.
Enjoy your delicious Chocolate Chip Cookie Dough Dip with graham crackers, fruit, or even pretzels!
S’mores Stuffed Chocolate Chip Cookies
Elevate your cookie game with this sweet treat that combines the classic campfire favorite with gooey chocolate chip goodness. These S’mores Stuffed Chocolate Chip Cookies are perfect for satisfying any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup marshmallow creme
– Graham cracker crumbs for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Scoop 1-inch balls of dough onto prepared baking sheet, leaving space between each cookie.
6. Use a spoon to make an indentation in the center of each cookie, filling with marshmallow creme.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Unicorn Bark with White Chocolate and Sprinkles
Transform plain white chocolate into a whimsical treat by adding vibrant sprinkles and a touch of magic. This easy recipe is perfect for making memories with friends and family.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup mixed sprinkles (pastel colors)
– 1 tablespoon shortening (optional)
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Pour the melted white chocolate onto the prepared baking sheet.
4. Immediately sprinkle the mixed sprinkles evenly over the top of the white chocolate.
5. If desired, use shortening to spread the sprinkles and create a marbled effect.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes (depending on melting time)
Popcorn Ice Cream Sundaes
Create a unique dessert experience by combining the crunch of popcorn with creamy ice cream and your favorite toppings. This sweet and salty treat is perfect for movie nights or casual gatherings.
Ingredients:
– 1 pint of your favorite ice cream
– 2 cups of freshly popped popcorn, cooled
– Whipped cream (optional)
– Chopped nuts or candy pieces (optional)
Instructions:
1. Scoop the desired amount of ice cream into a bowl.
2. Sprinkle about 1/4 cup of cooled popcorn over the top of the ice cream.
3. If using, dollop whipped cream and sprinkle with chopped nuts or candy pieces.
4. Repeat steps 1-3 to create multiple sundaes as needed.
Cooking Time: None! This recipe is a quick assemble-and-enjoy treat.
Tips:
– Use any flavor of ice cream you like, but consider pairing it with complementary popcorn flavors (e.g., caramel ice cream with buttery popcorn).
– Customize your sundae with additional toppings, such as hot fudge, caramel, or sprinkles.
Strawberry Shortcake Kabobs
Enjoy a delightful twist on the classic dessert by combining juicy strawberries, sweet biscuits, and creamy whipped cream on skewers. Perfect for parties or a quick treat!
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 12 shortcake biscuits (homemade or store-bought)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Wooden skewers
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut shortcakes into 1-inch (2.5 cm) cubes.
3. Thread a few strawberry slices, followed by a piece of shortcake, onto each skewer.
4. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
5. Place a dollop of whipped cream on top of the shortcake on each kabob.
6. Serve immediately and enjoy!
Cooking Time: None (all components can be prepared ahead of time)
Cookie Dough-Stuffed Chocolate Cupcakes
Moist chocolate cupcakes filled with a surprise center of creamy cookie dough – the perfect treat for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cookie dough (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among muffin tin cups. Press 1-2 tablespoons of cookie dough into the center of each cupcake.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Monster Marshmallow Crispy Treats
Get ready to unleash your inner monster with these gooey marshmallow treats that are sure to satisfy any sweet tooth!
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter or margarine, melted
– Green food coloring (optional)
– Edible eyes and mouths (optional)
Instructions:
1. In a large pot or saucepan, melt the butter or margarine over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and add green food coloring if desired to create a monster-like hue.
4. Quickly stir in the Rice Krispies cereal until it’s evenly coated with the marshmallow mixture.
5. Press the mixture into a greased 9×13-inch baking dish or a silicone mat.
6. Allow the treats to cool slightly before cutting them into shapes using a cookie cutter or a knife.
7. Add edible eyes and mouths if desired for an extra spooky touch.
Cooking Time: 10-15 minutes
Lemon Blueberry Cheesecake Bars
Brighten up your day with these tangy and sweet lemon blueberry cheesecake bars. Perfect for springtime gatherings or as a treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until combined. Press into prepared baking dish.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla extract.
4. Stir in blueberries and lemon juice. Pour batter over crust.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 35-40 minutes
Cotton Candy Milkshakes
Sweet Treat Alert: Cotton Candy Milkshakes!
Get ready to transport yourself back to the carnival with these fluffy, sweet, and utterly Instagrammable milkshakes. By blending vanilla ice cream with cotton candy-flavored syrup and a hint of pink lemonade, you’ll be whisked away to a sugary wonderland.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup cotton candy-flavored syrup
– 1/4 cup pink lemonade
– Whipped cream and sprinkles for topping (optional)
Instructions:
1. In a blender, combine ice cream, cotton candy-flavored syrup, and pink lemonade.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into glasses and top with whipped cream and sprinkles, if desired.
Cooking Time: None! Just blend and serve.
Enjoy your sweet treat!
Mini Dessert Tacos with Cinnamon Shells
Transform your dessert game with these adorable mini tacos filled with sweet treats and crispy cinnamon shells. Perfect for parties, gatherings, or just a fun twist on traditional desserts.
Ingredients:
– 1 cup cinnamon sugar (equal parts granulated sugar and cinnamon)
– 8-10 corn tortillas
– Filling of your choice (e.g., whipped cream, fruit, chocolate chips, etc.)
– Optional toppings: chopped nuts, sprinkles, or shredded coconut
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together cinnamon sugar.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Brush both sides of the tortillas with water, then sprinkle with cinnamon sugar mixture.
5. Fold tortillas into triangles or cones to form shells.
6. Fill shells with your chosen dessert filling.
7. Top with optional toppings, if desired.
Cooking Time: None! These mini tacos are best served immediately after assembly.
Peanut Butter Cup Stuffed Brownies
Elevate your brownie game with this indulgent recipe featuring gooey peanut butter cups hidden within rich, fudgy chocolate brownies. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup peanut butter cups, chopped
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat; stir in cocoa powder until smooth.
3. Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and salt. Add to wet ingredients; stir until just combined.
5. Fold in chopped peanut butter cups.
6. Pour batter into prepared pan; smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
8. Let cool completely before cutting and serving (optional: dust with confectioners’ sugar).
Cooking Time: 35-40 minutes
Fruit Pizza with Sugar Cookie Crust
A sweet twist on traditional pizza, this fruit-topped dessert is perfect for special occasions or a quick treat any time of the year. With a crunchy sugar cookie crust and a colorful medley of fresh fruits, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup sliced peaches
– 1/4 cup kiwi slices
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Transfer to prepared baking sheet.
4. Bake for 12-15 minutes or until lightly golden. Let cool completely.
5. Arrange mixed berries, sliced peaches, and kiwi slices on top of the cooled sugar cookie crust.
6. Serve with whipped cream or vanilla ice cream if desired.
Cooking Time: 12-15 minutes
Oreo Pudding Pops
Take your love of Oreos to the next level with these easy-to-make Oreo Pudding Pops. Perfect for hot summer days or as a fun treat for kids, these popsicles are sure to be a hit.
Ingredients:
– 1 package (12-16 oz) of vanilla pudding mix
– 2 cups of milk
– 1 cup of crushed Oreos
– 1/4 cup of granulated sugar
– 10-12 ice pop molds
– Wooden sticks or popsicle handles
Instructions:
1. In a large bowl, whisk together the pudding mix and milk until smooth.
2. Stir in the crushed Oreos and sugar until well combined.
3. Pour the mixture into the prepared ice pop molds, leaving about 1/4 inch at the top.
4. Insert the wooden sticks or popsicle handles into each mold.
5. Place the popsicles in the freezer and freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water and gently pull out of the molds.
Cooking Time: 4-8 hours (depending on desired consistency)
Caramel Apple Nachos
Elevate your snack game with this unexpected combination of crispy tortilla chips, sweet caramel apples, and creamy cheese. Perfect for a unique dessert or as a fun treat at your next gathering.
Ingredients:
– 1 bag of tortilla chips
– 2-3 Granny Smith apples, sliced into wedges
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon unsalted butter
– Pinch of sea salt
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle caramel sauce over the apples and toss until coated.
4. Place apple slices on top of the tortilla chips, leaving some space between each slice.
5. Sprinkle shredded cheese evenly over the apples.
6. Dot the top with butter and sprinkle with sea salt.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Chocolate-Dipped Pretzel Rods with Sprinkles
Get ready to satisfy your sweet and salty cravings with these easy-to-make, bite-sized treats. Perfect for parties, snacks, or just because!
Ingredients:
• 1 bag of pretzel rods
• 1 cup semisweet chocolate chips
• 1/2 cup white chocolate chips
• Assorted sprinkles (colored sugar, nonpareils, or jimmies work well)
• Optional: chopped nuts or sea salt for added texture
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the rod.
4. Immediately sprinkle with desired toppings before the chocolate hardens.
5. Repeat with white chocolate and additional sprinkles, if desired.
6. Let the chocolate set at room temperature for about 30 minutes or refrigerate for 10-15 minutes.
7. Store in an airtight container for up to 3 days.
Cooking Time: 30 minutes (including setting time)
Enjoy your delicious Chocolate-Dipped Pretzel Rods with Sprinkles!
Fruity Pebbles Cereal Treats
These colorful treats are perfect for a fun snack or dessert, and are sure to be a hit with kids of all ages. With the addition of Fruity Pebbles cereal, they’re easy to make and require just a few ingredients.
Ingredients:
– 2 cups Fruity Pebbles cereal
– 1 cup marshmallows
– 1/4 cup melted butter or margarine
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter or margarine over low heat.
2. Add the marshmallows and stir until they’re completely melted and smooth.
3. Remove from heat and stir in the Fruity Pebbles cereal, vanilla extract, and salt.
4. Press the mixture into a greased 9×13-inch pan.
5. Let cool and harden before cutting into bars.
Cooking Time: 10-15 minutes
These treats are best served fresh, but they can be stored in an airtight container for up to 3 days.
No-Bake Chocolate Eclair Cake
Satisfy your sweet tooth with this easy-to-make no-bake cake that’s perfect for hot summer days or any time you crave a rich, chocolatey dessert.
Ingredients:
– 1 package of ladyfingers
– 1 cup of heavy cream
– 2 cups of powdered sugar
– 2 tablespoons of unsweetened cocoa powder
– 1/4 teaspoon of salt
– 12 ounces of semisweet chocolate chips
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a large mixing bowl, whip heavy cream until stiff peaks form.
2. Gradually add powdered sugar, whipping until smooth and creamy.
3. Melt cocoa powder and salt in 1/4 cup of hot water to create a paste.
4. Stir chocolate chips into the whipped cream mixture until melted.
5. Dip each ladyfinger into the cocoa paste, then layer in a 9×13-inch dish.
6. Top with the whipped cream mixture, refrigerate for at least 3 hours or overnight.
Cooking Time: None! This no-bake cake is ready to serve straight from the fridge.
Summary
Get ready to impress your party guests with these 18 irresistible dessert recipes! From classic treats like Rainbow Funfetti Cake Pops and S’mores Stuffed Chocolate Chip Cookies, to creative twists like Unicorn Bark with White Chocolate and Sprinkles and Popcorn Ice Cream Sundaes, there’s something for everyone. These fun and easy-to-make desserts are perfect for parties, potlucks, or just a sweet treat any time of the year. So go ahead, get baking, and make your next gathering a sweet success!
