As the leaves start to change colors and the air grows crisp, there’s nothing quite like the warmth and comfort of a delicious apple crisp recipe. The classic combination of tender apples, crunchy oat topping, and sweet cinnamon is a staple of fall baking. But why settle for just one way to enjoy this seasonal treat when you can try them all?
In this article, we’ll explore 18 mouthwatering apple crisp recipes that showcase the versatility of this beloved dessert. From traditional takes with brown sugar and pecans to creative twists featuring maple syrup, ginger, and cardamom, there’s an apple crisp recipe for every taste and dietary preference. Whether you’re a fan of classic comfort food or a curious adventurer looking to mix things up, we’ve got you covered.
Read on to discover the perfect apple crisp recipe to make your fall festivities unforgettable!
Classic Apple Crisp with Oat Topping
A timeless dessert that’s both comforting and delicious, this classic apple crisp is a perfect treat for any occasion. With its tender apples, crunchy oat topping, and hint of cinnamon, it’s sure to become a family favorite.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat topping evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Vegan Apple Crisp with Maple Syrup
This vegan apple crisp recipe combines the natural sweetness of apples and maple syrup with a crunchy oat topping, perfect for a cozy dessert or snack.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup maple syrup
– 1/4 cup rolled oats
– 1/4 cup vegan butter (such as Earth Balance), melted
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, maple syrup, and cinnamon. Mix until apples are evenly coated.
3. In a separate bowl, mix together rolled oats, melted vegan butter, and nutmeg.
4. Pour apple mixture into a 9×9-inch baking dish. Top with oat mixture.
5. Bake for 35-40 minutes or until topping is golden brown and apples are tender.
6. Serve warm or at room temperature. Enjoy!
Cooking Time: 35-40 minutes
Gluten-Free Apple Crisp with Almond Flour
This gluten-free apple crisp recipe uses almond flour to create a nutty and crunchy topping, perfect for satisfying your sweet tooth. With just a few ingredients, you can whip up a batch of this tasty dessert in no time!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup almond flour
– 1/4 cup unsalted butter, melted
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Mix until the apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together the almond flour, melted butter, and nutmeg.
5. Top the apple mixture with the almond flour topping, spreading it evenly.
6. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Apple Cranberry Crisp with Walnut Streusel
A sweet and tangy fall dessert that combines the flavors of crisp apples, tart cranberries, and crunchy walnuts. Perfect for a cozy evening or a holiday gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 cup brown sugar
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, cranberries, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until well combined.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a small bowl, mix together chopped walnuts, brown sugar, and rolled oats.
5. Top the apple mixture with the walnut streusel.
6. Bake for 35-40 minutes or until the fruit is tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Caramel Apple Crisp with Cinnamon Swirl
This caramel apple crisp with cinnamon swirl is a perfect dessert for the fall season, combining tender apples with a crunchy oat topping and a sweet caramel drizzle. It’s easy to make and sure to please even the pickiest of eaters.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/4 cup chopped pecans (optional)
– 1/4 cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, and unsalted butter. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together brown sugar, cinnamon, and nutmeg. Sprinkle mixture evenly over the apples.
5. Top with rolled oats and chopped pecans (if using).
6. Drizzle caramel sauce over the top of the crisp.
7. Bake for 35-40 minutes or until topping is golden brown.
Apple Pear Crisp with Cardamom
This sweet and aromatic dessert combines the natural sweetness of apples and pears with the unique warmth of cardamom. Perfect for a cozy evening or a special occasion.
Ingredients:
– 2-3 apples, peeled and sliced
– 1-2 pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon ground cardamom
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and pears.
3. Add granulated sugar, honey, and cardamom; mix until fruit is evenly coated.
4. Transfer the mixture to a 9×9-inch baking dish.
5. In a separate bowl, combine rolled oats, brown sugar, and chopped walnuts (if using).
6. Spread the oat mixture evenly over the fruit.
7. Bake for 35-40 minutes or until topping is golden brown and fruit is tender.
Cooking Time: 35-40 minutes
Spiced Apple Crisp with Ginger and Cloves
This spiced apple crisp recipe combines the natural sweetness of apples with the warmth of ginger and cloves, perfect for a cozy autumn evening. The combination of textures from the tender apples and crunchy oat topping will leave you wanting more.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, butter, brown sugar, ginger, and cloves.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. Mix rolled oats and chopped walnuts (if using) in a separate bowl.
5. Sprinkle the oat topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Apple Blueberry Crisp with Lemon Zest
This delicious crisp combines the sweetness of apples and blueberries with a burst of citrus from lemon zest, all topped with a crunchy oat mixture. Perfect for a cozy evening or brunch gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon freshly grated lemon zest
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, blueberries, granulated sugar, and lemon zest.
3. In a separate bowl, mix together flour, oats, brown sugar, cinnamon, nutmeg, and salt.
4. Add melted butter to the dry mixture and stir until crumbly.
5. Pour apple mixture into a 9×9-inch baking dish and top with oat mixture.
6. Bake for 40-45 minutes or until topping is golden brown and fruit is tender.
7. Serve warm or at room temperature.
Cooking Time: 40-45 minutes
Apple Crisp with Brown Sugar Pecan Topping
This classic dessert gets a boost of flavor from the addition of brown sugar and crunchy pecans to the topping. Perfect for a cozy evening or special occasion.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup brown sugar
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together brown sugar and chopped pecans. Add melted butter and stir until combined.
5. Spread topping evenly over the apples.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Apple Crisp Cheesecake Bars
These bars combine the warmth of apple crisp with the creaminess of cheesecake, perfect for a cozy dessert or snack. With just 15 minutes of prep time, you can create a crowd-pleasing treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup brown sugar
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into the prepared baking dish.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Arrange apples in a single layer on top of the cheesecake mixture.
5. In a small bowl, mix brown sugar, oats, and walnuts (if using). Sprinkle over the apples.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Apple Crisp Muffins with Streusel Crumb
These moist and flavorful muffins are filled with tender apples, crunchy streusel topping, and a hint of cinnamon. Perfect for a cozy breakfast or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– 1 tablespoon cinnamon
– Streusel Crumb Topping:
+ 1/4 cup all-purpose flour
+ 1/4 cup brown sugar
+ 1/2 teaspoon cinnamon
+ 1/2 teaspoon nutmeg
+ 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, and vanilla extract; stir until combined.
3. Fold in diced apples and cinnamon.
4. Divide batter evenly among muffin cups.
5. Prepare streusel topping by mixing dry ingredients and cold butter until crumbly.
6. Sprinkle streusel topping over muffins.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Apple Crisp Parfaits with Vanilla Yogurt
Transform classic apple crisp into a layered dessert by pairing tender apples with creamy vanilla yogurt and crunchy oat topping. Perfect for a quick and easy dessert or snack.
Ingredients:
– 2 cups peeled, sliced apples (Granny Smith or your favorite variety)
– 1 cup vanilla yogurt
– 1/2 cup granola or rolled oats
– 2 tablespoons honey
– 1/4 teaspoon cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sliced apples, honey, cinnamon, and salt.
3. In a separate bowl, combine vanilla yogurt and granola or rolled oats.
4. Layer the apple mixture, followed by the yogurt-granola mixture, in small glasses or jars. Repeat for 2-3 layers, ending with a layer of yogurt on top.
5. Bake for 10-12 minutes, or until apples are tender and topping is golden brown.
6. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Apple Crisp Bread Pudding
This moist and flavorful bread pudding combines the warmth of cinnamon with the crunch of apple crisp, perfect for a cozy fall evening. With a simple recipe and minimal prep time, you’ll be enjoying this comforting dessert in no time.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (Granny Smith or Fuji work well)
– 1/2 cup chopped walnuts (optional)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add diced apples and walnuts (if using); toss until bread is evenly coated.
4. Pour melted butter over the mixture; mix until bread is well saturated.
5. Transfer to a 9×13-inch baking dish; bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Crisp Cookies with Oatmeal
These soft-baked cookies combine the flavors of crisp apples and warm spices with the comforting texture of oatmeal, perfect for a cozy treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup diced apples (about 2 medium-sized)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add diced apples and honey; mix until combined.
4. Gradually add dry ingredients to wet mixture; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Apple Crisp Pancakes with Maple Drizzle
Start your day off right with these fluffy pancakes filled with the warmth of apples and topped with a sweet and crunchy maple drizzle.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– Maple syrup for drizzling
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Fold in diced apples.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook an additional 1-2 minutes or until golden brown.
8. Drizzle with maple syrup and serve warm.
Cooking Time: Approximately 15-20 minutes
Apple Crisp Ice Cream with Cinnamon Swirl
Apple Crisp Ice Cream with Cinnamon Swirl is a unique and delicious twist on traditional ice cream flavors. This recipe combines the comfort of warm apple crisp with the coolness of creamy ice cream, all wrapped up with a sweet cinnamon swirl.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon kosher salt
– 2 tablespoons unsalted butter, melted
– 2-3 apples, peeled and diced (Granny Smith or other firm variety)
– 1/2 teaspoon ground cinnamon
– Cinnamon swirl mixture (see below)
Cinnamon Swirl Mixture:
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat ice cream maker according to manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, brown sugar, and kosher salt until sugars dissolve.
3. Add melted butter, diced apples, and cinnamon to the mixture; stir until combined.
4. Pour mixture into preheated ice cream maker; churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add Cinnamon Swirl Mixture; mix until swirly.
6. Transfer finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Chilling time: 2 hours; Total preparation time: approximately 20-25 minutes
Apple Crisp Tart with Shortbread Crust
A classic dessert gets a delightful twist with this Apple Crisp Tart featuring a buttery Shortbread Crust. The combination of tender apples, crunchy oat topping, and flaky crust is sure to please any crowd.
Ingredients:
For the Shortbread Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
For the Apple Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the Oat Topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 1/4 cup cold unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Prepare the Shortbread Crust according to recipe.
3. Fill the crust with sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt.
4. Top with oat topping mixture.
5. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Apple Crisp Smoothie with Cinnamon and Almond Milk
Enjoy the warmth of fall with this refreshing and flavorful smoothie, blending the comfort of apple crisp with the creaminess of almond milk.
Ingredients:
– 1 ripe apple, cored and chopped
– 1/2 cup frozen apple chunks
– 1/4 cup almond milk
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– Ice cubes (optional)
Instructions:
1. In a blender, combine the chopped apple, frozen apple chunks, almond milk, and honey.
2. Add the ground cinnamon and blend until smooth.
3. Taste and adjust sweetness or spice to your liking.
4. Pour into a glass and serve immediately.
Cooking Time: None! Simply blend and enjoy.
Summary
Get ready for fall with these 18 scrumptious apple crisp recipes! From classic combinations to innovative twists, there’s something for everyone. Try the Classic Apple Crisp with Oat Topping or go vegan with Maple Syrup. Make it gluten-free with Almond Flour or add some spice with Ginger and Cloves. Mix in cranberries, blueberries, or pears for added flavor. End the meal with cheesecake bars, muffins, parfaits, bread pudding, cookies, pancakes, ice cream, or even a tart! Whatever your taste buds desire, these recipes will satisfy your cravings.
