When it comes to busy nights, having a few reliable go-to recipes up your sleeve can be a lifesaver. And what’s more convenient than using pre-made ingredients like frozen hamburger patties? With just a little creativity and some tasty toppings, you can transform these humble patties into a variety of delicious meals that are sure to please even the pickiest eaters.
In this article, we’ll explore 20 quick and easy recipes for frozen hamburger patties, each with its own unique flavor profile and twist. From classic comfort foods to international-inspired dishes, there’s something here for everyone. Whether you’re a busy parent looking for a quick weeknight dinner or a college student seeking a simple yet satisfying meal solution, we’ve got you covered.
So grab your frozen patty stash and let’s get cooking!
Cheesy Stuffed Frozen Hamburger Patties
Elevate your frozen hamburger patty game with this simple recipe that adds a gooey, cheesy twist! Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 4-6 frozen hamburger patties
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the frozen hamburger patties on a baking sheet lined with parchment paper.
3. In a small bowl, mix together shredded cheese, breadcrumbs, and melted butter until well combined.
4. Divide the cheese mixture among the hamburger patties, placing it in the center of each patty.
5. Fold the edges of the patty over the filling to enclose, pressing gently to seal.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
BBQ Glazed Frozen Hamburger Patties
Elevate your weeknight dinner routine with this simple and flavorful recipe that transforms frozen hamburger patties into a BBQ masterpiece. With just a few ingredients, you’ll be enjoying juicy and glazed burgers in no time!
Ingredients:
– 4-6 frozen hamburger patties
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Place the frozen hamburger patties on the grill and cook for 4-5 minutes per side, or until they’re cooked to your desired level of doneness.
4. During the last minute of cooking, brush the BBQ glaze all over the burgers.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: Approximately 10-12 minutes total
Garlic Butter Frozen Hamburger Patties
Elevate your frozen hamburger patties with a flavorful garlic butter treatment that’s ready in no time. This recipe is perfect for busy weeknights or casual gatherings.
Ingredients:
– 1 package of frozen hamburger patties
– 2 tablespoons (30g) unsalted butter, softened
– 3 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Place the frozen hamburger patties on a baking sheet lined with parchment paper.
4. Spread 1-2 tablespoons of the garlic butter mixture evenly onto each patty, making sure to cover the entire surface.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the patties are cooked through and the garlic butter is golden brown.
Cooking Time: 12-15 minutes
Spicy Jalapeño Frozen Hamburger Patties
Elevate your burger game with these flavorful and spicy patties, perfect for a quick weeknight dinner or game-day snack. The addition of jalapeños gives them a bold kick that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped jalapeño peppers
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– Breadcrumbs (optional)
Instructions:
1. Preheat your freezer to -20°C (-4°F).
2. In a large bowl, combine ground beef, chopped jalapeños, garlic, Worcestershire sauce, salt, and black pepper.
3. Mix well with your hands or a spoon until just combined.
4. Crack in the egg and mix until the mixture is smooth.
5. Divide the mixture into 4-6 portions, depending on desired patty size.
6. Shape each portion into a ball and flatten slightly into patties.
7. Place the patties onto a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
8. When ready to cook, simply place the patties in your freezer or toaster oven for about 10-12 minutes, or until cooked through.
Cooking Time: 10-12 minutes
Mushroom Swiss Frozen Hamburger Patties
Elevate your burger game with this simple and flavorful recipe that combines the richness of mushrooms and melted Swiss cheese with classic hamburger patties. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 package frozen hamburger patties (4-6 count)
– 1 cup sautéed mushrooms (button, cremini, or shiitake work well)
– 2 tablespoons butter
– 1/2 cup grated Swiss cheese
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw hamburger patties according to package instructions.
3. In a skillet, melt butter over medium heat. Add sautéed mushrooms and cook until fragrant.
4. Place thawed hamburger patties on a baking sheet lined with parchment paper.
5. Spoon mushroom mixture evenly over each patty, followed by a sprinkle of Swiss cheese.
6. Bake for 12-15 minutes or until patties are cooked through and cheese is melted.
7. Remove from oven and season with Worcestershire sauce, salt, and pepper to taste.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Frozen Hamburger Patties
Elevate your burger game with this unique twist on a classic favorite. These bite-sized frozen hamburger patties are infused with the sweetness of pineapple and the savory flavor of teriyaki sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup frozen pineapple chunks
– 1/4 cup teriyaki sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Buns and toppings of your choice
Instructions:
1. Preheat oven or grill to medium-high heat.
2. In a large bowl, combine ground beef, pineapple chunks, teriyaki sauce, brown sugar, and sesame oil. Mix well with hands or a spoon until just combined. Do not overmix.
3. Divide mixture into 8 equal portions and shape each portion into a ball. Gently flatten each ball into a patty.
4. Place patties on a baking sheet lined with parchment paper and cook for 12-15 minutes, flipping halfway through.
5. Serve immediately on buns with your favorite toppings.
Cooking Time: 12-15 minutes
Bacon-Wrapped Frozen Hamburger Patties
Elevate your frozen hamburger patty game with this simple recipe that adds a smoky, savory twist. Wrap each patty in crispy bacon for a flavorful treat that’s ready in no time.
Ingredients:
– 1 package of frozen hamburger patties
– 6 slices of bacon
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the frozen hamburger patties on the prepared baking sheet, leaving some space between each patty.
4. Wrap each patty with 1-2 slices of bacon, securing with a toothpick if needed.
5. Drizzle the olive oil over the bacon-wrapped patties.
6. Bake for 12-15 minutes or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Loaded Frozen Hamburger Patties with Avocado
Elevate your frozen hamburger game by adding creamy avocado and crispy toppings! This recipe is perfect for a quick weeknight dinner or a fun twist on classic burgers.
Ingredients:
– 4-6 frozen hamburger patties
– 2 ripe avocados, sliced
– 1/4 cup crumbled cheddar cheese (optional)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the frozen hamburger patties on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes or until cooked through, flipping halfway.
4. While the burgers are cooking, toast some buns and prepare any desired toppings (e.g., lettuce, tomato, pickles).
5. Once the burgers are done, top each one with a slice of avocado, crumbled cheese, and chopped cilantro.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Greek-Style Frozen Hamburger Patties with Tzatziki
Elevate your backyard BBQs or dinner party fare with this unique twist on classic hamburgers. These Greek-inspired frozen patties are packed with flavor and served with a refreshing tzatziki sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Tzatziki sauce (recipe below)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, feta cheese, olive oil, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill patties for 4-5 minutes per side or until cooked to your liking.
5. Serve hot with tzatziki sauce spooned over the top.
Cooking Time: Approximately 10-12 minutes total.
Smoky Chipotle Frozen Hamburger Patties
Elevate your burger game with these smoky chipotle frozen hamburger patties, packed with the bold flavors of smoked paprika and chipotle peppers. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, garlic, smoked paprika, and chipotle peppers. Mix well with your hands or a spoon until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into patties.
4. Place patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Bake patties for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Onion Ring-Topped Frozen Hamburger Patties
Take your frozen hamburger patties to the next level by topping them with crispy onion rings. This unique twist on a classic burger is sure to impress your friends and family at your next backyard barbecue.
Ingredients:
– 4-6 frozen hamburger patties
– 1 bag of onion ring mix (about 2 cups)
– Vegetable oil for frying
– Salt, to taste
Instructions:
1. Preheat a deep fryer or a large skillet with about 1/2 inch of vegetable oil to 350°F.
2. Prepare the onion ring mix according to package instructions.
3. Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per batch.
4. Place a frozen hamburger patty on a bun or plate.
5. Top each patty with 1/4 cup of fried onion rings.
6. Season with salt to taste.
7. Cook for an additional 5-7 minutes in the oven at 375°F, or until the patties are cooked through.
Cooking Time: 10-12 minutes
Blue Cheese Stuffed Frozen Hamburger Patties
Elevate your burger game with this easy and flavorful recipe that combines the richness of blue cheese with the convenience of frozen hamburger patties.
Ingredients:
– 1 package of frozen hamburger patties
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven or grill to 375°F (190°C).
2. Thaw the frozen hamburger patties according to package instructions.
3. In a small bowl, mix together the blue cheese crumbles and a pinch of salt and pepper.
4. Place a spoonful of the blue cheese mixture onto one half of each patty, leaving a 1/2-inch border around the edges.
5. Fold the other half of the patty over the filling to form a ball shape.
6. Brush the tops with olive oil and season with salt and pepper as desired.
7. Cook for 12-15 minutes or until the patties are cooked through and the blue cheese is melted.
Cooking Time: 12-15 minutes
Korean BBQ Frozen Hamburger Patties
Elevate your backyard BBQ game with this twist on classic hamburgers! These Korean-style frozen patties are infused with the bold flavors of Gochujang, soy sauce, and garlic, making them a unique and delicious addition to any outdoor gathering.
Ingredients:
– 4 Korean BBQ Frozen Hamburger Patties
– 2 tablespoons vegetable oil
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the frozen patties with vegetable oil on both sides.
3. In a small bowl, whisk together Gochujang, soy sauce, and garlic.
4. Brush the Korean BBQ mixture evenly onto both sides of the patties.
5. Place the patties on the grill and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. Serve hot with sesame seeds and chopped green onions (if using) for added flavor and visual appeal.
Cooking Time: 8-10 minutes
Pepper Jack and Jalapeño Frozen Hamburger Patties
Elevate your burger game with these flavorful Pepper Jack and Jalapeño Frozen Hamburger Patties! Perfect for a quick weeknight dinner or a party snack, these patties combine the creamy heat of pepper jack cheese with the crunch of jalapeños.
Ingredients:
– 1 lb ground beef
– 1/2 cup grated pepper jack cheese
– 1/4 cup finely chopped jalapeños
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, grated pepper jack cheese, chopped jalapeños, Worcestershire sauce, salt, and black pepper.
3. Mix until just combined, being careful not to overmix.
4. Form into 8-10 patties.
5. Place patties on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
6. Cook frozen patties in the oven for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Frozen Hamburger Patties
Elevate your burger game with these creamy, cheesy, and flavorful frozen patties that combine the best of Italy and America. Perfect for a quick and easy meal or as a fun twist on traditional burgers.
Ingredients:
– 1 pound ground beef
– 1/2 cup pesto sauce
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven or grill to 375°F (190°C).
2. In a large bowl, combine ground beef, pesto sauce, and a pinch of salt and pepper. Mix until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and then flatten slightly into a patty shape.
5. Place the patties on a baking sheet lined with parchment paper or aluminum foil.
6. Drizzle with olive oil and top each patty with shredded mozzarella cheese.
7. Cook for 12-15 minutes, or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Buffalo Sauce Frozen Hamburger Patties
Elevate your frozen hamburger patty game with a spicy kick! These Buffalo sauce-slathered patties are perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 4-6 frozen hamburger patties
– 1/2 cup buffalo sauce (store-bought or homemade)
– 2 tablespoons butter, melted
– Optional toppings: shredded cheddar cheese, sliced red onion, pickles
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the frozen hamburger patties on the prepared baking sheet.
4. Drizzle the melted butter over the patties.
5. Slather the buffalo sauce evenly over each patty, making sure they’re fully coated.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
7. Remove from oven and top with optional toppings (if using).
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Caramelized Onion Frozen Hamburger Patties
Elevate your burgers with the rich flavor of caramelized onions, perfectly preserved in frozen hamburger patties. These sweet and savory treats are a game-changer for any burger enthusiast.
Ingredients:
– 1 lb ground beef
– 1/2 cup caramelized onions (see note)
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, caramelized onions, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Divide mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and then flatten slightly into patties.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to your liking.
Note: To caramelize onions, cook 1 large onion over low heat for 30-40 minutes, stirring occasionally, until dark golden brown and sweet.
Breakfast-Style Frozen Hamburger Patties with Egg
Elevate your breakfast game with these flavorful frozen hamburger patties, infused with scrambled eggs and perfect for a quick morning meal. Simply thaw, cook, and serve!
Ingredients:
– 1 lb ground beef
– 2 large eggs
– 1/4 cup finely chopped onion
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, black pepper, and paprika. Mix well.
3. Crack in the eggs and mix until just combined – do not overmix.
4. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into patties.
5. Place patties onto a baking sheet lined with parchment paper and freeze for at least 30 minutes or overnight.
Cooking Time: 15-20 minutes in the oven or cook according to package instructions if using other cooking methods.
Guacamole-Topped Frozen Hamburger Patties
Elevate your burger game with this easy and delicious recipe that combines the convenience of frozen hamburger patties with the creamy goodness of guacamole.
Ingredients:
– 1 package frozen hamburger patties (4-6 patties)
– 3 ripe avocados
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake frozen hamburger patties according to package instructions.
3. In a large bowl, mash avocado with lime juice, red onion, garlic, salt, and pepper until smooth.
4. Assemble burgers by spreading guacamole on top of cooked hamburger patties.
5. Add optional toppings as desired.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes (depending on package instructions for frozen hamburger patties).
Sweet and Spicy Frozen Hamburger Patties
Add a twist to classic burgers with these sweet and spicy frozen patties. Perfect for a quick dinner or snack, they’re easy to make and fun to customize.
Ingredients:
– 1 pound ground beef
– 1/4 cup granulated sugar
– 2 tablespoons Frank’s RedHot sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon breadcrumbs
Instructions:
1. In a large bowl, combine ground beef, sugar, Frank’s RedHot sauce, Worcestershire sauce, salt, and black pepper. Mix well with your hands or a spoon until just combined.
2. Divide the mixture into 6-8 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into a patty shape.
3. Place patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
4. Preheat oven to 375°F (190°C). Cook patties for 12-15 minutes, or until cooked through.
5. Serve hot on a bun with your favorite toppings.
Cooking Time: 12-15 minutes
Summary
Transform your frozen hamburger patties into mouth-watering meals with these 20 quick and easy recipes! From classic combinations like Cheesy Stuffed and Garlic Butter to international flavors like Korean BBQ and Greek-Style, there’s something for every taste. Add some smoky heat with Chipotle or Buffalo Sauce, or keep it simple with a Caramelized Onion topping. You can even have breakfast for dinner with Egg-topped patties! With these recipes, you’ll never get bored with the same old frozen burgers again.
