Are you tired of sacrificing flavor for convenience when it comes to cooking? Look no further! With the Instant Pot Dutch Oven, you can achieve rich, comforting dishes with minimal effort. As a busy cook, you know how hard it is to find time to prepare a hearty meal that’s also delicious and satisfying.
That’s why we’ve gathered 20 of the most mouthwatering Instant Pot Dutch Oven recipes for you to try. From classic comfort foods like beef stew and pot roast, to international flavors like braised short ribs and lamb shanks, there’s something on this list for everyone. And with the versatility of both the Instant Pot and Dutch oven, you can easily switch up ingredients or cooking methods to suit your tastes.
Whether you’re a seasoned chef or just starting out in the kitchen, these recipes will inspire you to get creative and experiment with new flavors. So go ahead, give one (or two, or three…) a try, and experience the magic of Instant Pot Dutch Oven cooking for yourself!
Instant Pot Dutch Oven Beef Stew
A hearty, comforting beef stew cooked to perfection with minimal effort and maximum flavor in your Instant Pot Dutch Oven.
Ingredients:
– 2 lbs beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot Dutch Oven and brown the beef in batches, if necessary.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add garlic, carrots, peas and carrots, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 25-30 minutes total (including natural release)
Dutch Oven Pot Roast with Instant Pot
Transform your slow cooker pot roast into a speedy and flavorful dish with the help of your Instant Pot! This recipe is a game-changer for busy home cooks who crave tender, fall-apart meat without sacrificing flavor.
Ingredients:
– 2 pounds beef pot roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Brown the beef pot roast on all sides, about 2-3 minutes per side.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic, beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode with a cooking time of 30-40 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes before opening.
Cooking Time: 30-40 minutes
Instant Pot Dutch Oven Chicken and Dumplings
A hearty, comforting dish that’s perfect for a cozy night in. This recipe is a twist on the classic chicken and dumplings, using the Instant Pot to cook the meal quickly and efficiently.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup butter, melted
– 1 cup milk
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove the chicken from the pot.
3. Add the sliced carrots, celery, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the flour, baking powder, and salt.
5. Add the chicken broth, milk, and browned chicken back to the pot.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15-20 minutes
Dutch Oven Braised Short Ribs in Instant Pot
Experience tender, fall-off-the-bone short ribs with this easy and flavorful recipe.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the short ribs, red wine, beef broth, tomato paste, and thyme to the pot. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 40-50 minutes total, including pressure release
Instant Pot Dutch Oven Creamy Mushroom Pasta
A hearty, comforting dish that combines the flavors of sautéed mushrooms and creamy pasta sauce with the ease of Instant Pot cooking.
Ingredients:
– 1 pound pasta (such as pappardelle or fettuccine)
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Add the chicken broth, heavy cream, and butter. Stir to combine.
5. Add the pasta and stir to coat with the sauce.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 18 minutes (including natural pressure release)
Dutch Oven Pulled Pork with Instant Pot
Dutch Oven Pulled Pork with Instant Pot Recipe
Discover the ease of slow-cooked pulled pork without sacrificing flavor or time with this innovative recipe combining Dutch oven and Instant Pot techniques.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup apple cider vinegar
– 1 cup water
– 2 tablespoons vegetable oil
Instructions:
1. Preheat the Instant Pot to “Saute” mode and heat the oil until shimmering.
2. Sear the pork shoulder until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add vinegar, water, sugar, smoked paprika, garlic powder, salt, and pepper to the pot. Stir to combine.
4. Return the pork to the pot, cover with a Dutch oven lid or aluminum foil, and cook on “Manual” mode at high pressure for 90 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Shred the pork with two forks and serve hot.
Cooking Time: 2 hours (including pressure release)
Instant Pot Dutch Oven Lamb Shanks
Tender lamb shanks cooked to perfection in the Instant Pot Dutch Oven, resulting in fall-off-the-bone meat and rich flavors.
Ingredients:
– 4-6 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot Dutch Oven and heat the olive oil.
2. Brown the lamb shanks in batches, about 2 minutes per side. Remove from pot and set aside.
3. Add the chopped onion to the pot and cook until softened, about 5 minutes.
4. Add the garlic, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
5. Return the lamb shanks to the pot, cover, and close the lid.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10-15 minutes before opening.
Cooking Time: 45-50 minutes (includes natural pressure release)
Dutch Oven Chili Con Carne in Instant Pot
Experience a classic comfort food with this easy and flavorful recipe, adapted for the Instant Pot.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as needed.
2. Add the diced onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in chili powder, cumin, paprika, and salt. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth. Season with pepper.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 20-25 minutes
Instant Pot Dutch Oven Coq au Vin
This classic French dish gets a modern twist with this easy recipe for Coq au Vin using the Instant Pot Dutch Oven. Tender chicken, rich red wine sauce, and savory mushrooms come together in a flavorful one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot Dutch Oven. Add onion, garlic, and mushrooms; cook until softened.
2. Add chicken, red wine, chicken broth, thyme, salt, and pepper. Stir to combine.
3. Close lid, making sure valve is set to “Sealing”. Cook at high pressure for 20 minutes.
4. Let pressure release naturally for 10 minutes before opening the lid.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Dutch Oven Beef Bourguignon with Instant Pot
Get ready to experience the rich flavors of French cuisine with this Dutch Oven-inspired Beef Bourguignon, cooked to perfection in your Instant Pot. This classic dish is made even easier with the help of your pressure cooker.
Ingredients:
– 2 pounds beef stew meat
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and heat oil until shimmering.
2. Add beef, onion, garlic, carrots, and celery; cook until browned, about 5 minutes.
3. Add broth, wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on high pressure for 30 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with fresh parsley or thyme, if desired.
Cooking Time: 40 minutes
Instant Pot Dutch Oven Ratatouille
A classic Provençal dish from the south of France, ratatouille is a hearty vegetable stew that’s perfect for a cozy dinner. This Instant Pot Dutch Oven version simplifies the cooking process and adds a rich depth of flavor.
Ingredients:
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium eggplants, chopped
– 2 medium bell peppers, chopped
– 2 cups mixed tomatoes (canned or fresh)
– 1 cup vegetable broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the onion, garlic, eggplants, and bell peppers; cook until the vegetables are tender, about 5 minutes.
3. Add the mixed tomatoes, vegetable broth, thyme, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 20 minutes
Dutch Oven Mac and Cheese in Instant Pot
Dutch Oven Mac and Cheese in Instant Pot Recipe
Satisfy your comfort food cravings with this creamy, cheesy macaroni dish cooked to perfection in the Instant Pot.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the flour and whisk until smooth; cook for 1 minute.
3. Gradually add the milk, whisking continuously; bring to a simmer.
4. Stir in the cheddar and mozzarella cheese until melted and smooth.
5. Add the cooked macaroni, salt, and pepper; stir until well combined.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 4 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before opening.
Cooking Time: 14 minutes
Instant Pot Dutch Oven Seafood Boil
Get ready for a flavorful and easy seafood boil that’s perfect for any occasion. This recipe uses the Instant Pot’s Dutch oven feature to cook up a storm of succulent seafood, potatoes, and corn.
Ingredients:
– 1 lb mussels
– 1 lb clams
– 1 lb shrimp (peeled and deveined)
– 2 medium-sized potatoes, peeled and cut into chunks
– 4 ears of corn, husked and silked
– 1/4 cup Old Bay seasoning
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the Dutch oven until it reads “HOT”.
2. Add the potatoes, corn, mussels, clams, shrimp, Old Bay seasoning, and lemon juice.
3. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 4 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and season with salt and pepper to taste.
Cooking Time: 9 minutes (4 minutes cooking + 5 minutes natural pressure release)
Dutch Oven Corned Beef and Cabbage in Instant Pot
Get ready for a hearty, comforting meal with this easy-to-make recipe that combines the tender flavors of corned beef and sweet cabbage.
Ingredients:
– 1 pound corned beef brisket or flat cut
– 1 head of cabbage, cored and chopped
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the corned beef, cabbage, chicken broth, brown sugar, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40-45 minutes total, including natural release
Instant Pot Dutch Oven Garlic Butter Shrimp
A flavorful and tender shrimp dish, infused with the richness of garlic butter and perfectly cooked to perfection using the Instant Pot’s Dutch oven mode.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Dutch Oven” mode on your Instant Pot.
2. Add the shrimp, garlic, butter, white wine (if using), and chicken broth to the pot.
3. Season with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”.
5. Cook for 4 minutes at high pressure.
6. Quick-release the pressure and open the lid.
7. Stir in some chopped parsley, if desired.
8. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4 minutes
Dutch Oven Vegetarian Curry in Instant Pot
Transform your taste buds with this flavorful and aromatic vegetarian curry made in the comfort of your Instant Pot!
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion, garlic, and bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Stir in the coconut milk, vegetable broth, curry powder, cumin, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 15 minutes
Instant Pot Dutch Oven Lemon Herb Chicken
Tender and juicy chicken breasts infused with the brightness of lemon and herbs, all cooked to perfection in your Instant Pot Dutch Oven.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 lemons, sliced
– 1/4 cup fresh parsley, chopped
– 2 tbsp fresh thyme, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the Dutch Oven with 1 tablespoon of olive oil.
2. Add the chicken breasts and cook for 3-4 minutes on each side, until browned.
3. Remove the chicken from the pot and set aside.
4. Add the remaining 1 tablespoon of olive oil, sliced lemons, parsley, thyme, salt, and pepper to the Dutch Oven. Stir to combine.
5. Return the chicken breasts to the pot and close the lid.
6. Set the valve to “Sealing” and cook on “High Pressure” for 10 minutes.
7. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 20-25 minutes
Dutch Oven Beef Stroganoff with Instant Pot
A twist on the classic dish, this recipe combines the hearty flavors of beef stroganoff with the convenience of cooking in a Dutch oven and finishing it off with an Instant Pot.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup beef broth
– Chopped fresh parsley or dill for garnish
Instructions:
1. Preheat the Instant Pot to sauté mode. Add the sliced onion and cook until translucent, about 3-4 minutes.
2. Add the garlic, mushrooms, tomato paste, mustard, Worcestershire sauce, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
3. Add the beef strips and cook until browned, about 5 minutes.
4. Add the sour cream and beef broth. Stir to combine.
5. Transfer the mixture to a Dutch oven or slow cooker. Cover and simmer on low heat for 6-8 hours or in the Instant Pot for 30 minutes.
Cooking Time: 30 minutes (Instant Pot) + 6-8 hours (Dutch oven/slow cooker)
Instant Pot Dutch Oven Clam Chowder
Transform your kitchen with this indulgent and easy-to-make clam chowder recipe, cooked to perfection using your Instant Pot Dutch Oven. A hearty and comforting soup perfect for a chilly evening or a family gathering.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup clam juice
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups water
Instructions:
1. Press the “Saute” button on the Instant Pot Dutch Oven and melt butter.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add clams, clam juice, heavy cream, thyme, salt, and pepper. Stir to combine.
4. Pour in water and stir well.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 20 minutes (including natural release)
Dutch Oven Apple Cinnamon Oatmeal in Instant Pot
A warm and comforting breakfast recipe that combines the flavors of apple, cinnamon, and oatmeal, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1/2 cup diced apple (any variety)
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp honey (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the diced apple, cinnamon, and salt to the pot. Cook for 2-3 minutes or until the apples are slightly tender.
3. Add the oats, water or milk, and honey (if using) to the pot. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” mode and cook on high pressure for 5-7 minutes.
5. Let the pressure release naturally for 10-15 minutes before opening the lid.
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to cook up a storm with these 20 flavorful Instant Pot Dutch Oven recipes! From hearty stews and braises to comforting pasta dishes and weeknight meals, there’s something for every taste and dietary need. Try classic comfort foods like beef stew and pot roast, or get adventurous with lamb shanks and seafood boil. Whether you’re in the mood for something savory or sweet, these Instant Pot Dutch Oven recipes are sure to become new family favorites.
