Are you looking for a delicious and crispy fried haddock recipe? You’re in luck! With its flaky texture and mild flavor, haddock is the perfect canvas for a variety of flavors. From classic beer-battered to spicy Cajun-inspired, we’ve got 19 mouth-watering recipes to try.
In this article, we’ll dive into the world of crispy fried haddock, exploring different cooking methods, seasonings, and toppings to elevate your fish game. Whether you’re a seasoned chef or a kitchen novice, these recipes are sure to delight both kids and adults. So grab your apron, preheat your deep fryer (or air fryer!), and get ready to indulge in some seriously tasty haddock dishes.
Classic Beer-Battered Fried Haddock
A traditional pub favorite, beer-battered haddock is a flavorful and crispy delight that’s surprisingly easy to make at home. With just a few simple ingredients and some basic cooking skills, you can recreate this beloved dish in the comfort of your own kitchen.
Ingredients:
– 4 haddock fillets (about 6 ounces each)
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour and salt.
2. Gradually add beer to the flour mixture, stirring until smooth batter forms.
3. Dip each haddock fillet into the batter, making sure it’s fully coated.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered haddock for 3-4 minutes per side, or until golden brown and cooked through.
6. Remove from oil with slotted spoon and drain on paper towels.
Cooking Time: About 8-10 minutes total.
Enjoy your crispy and delicious beer-battered fried haddock!
Crispy Panko-Crusted Fried Haddock
A flavorful and crispy take on traditional fried fish, this recipe uses Panko breadcrumbs to create a light and airy crust that complements the delicate flavor of haddock.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each haddock fillet into the flour mixture, coating both sides evenly.
3. Dredge the floured fish in Panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the breaded haddock for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes total (including frying time)
Southern-Style Buttermilk Fried Haddock
A classic Lowcountry dish gets a crispy makeover with this Southern-style buttermilk fried haddock recipe. Tender and flaky fish, marinated in a tangy buttermilk mixture and then dredged in a spicy cornmeal coating, makes for a mouthwatering main course or appetizer.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup buttermilk
– 2 tbsp hot sauce (such as Tabasco)
– 1 tsp garlic powder
– 1 tsp paprika
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, and paprika.
2. Add the haddock fillets and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. In a separate bowl, mix together cornmeal and flour.
5. Remove the haddock from the marinade, letting any excess liquid drip off.
6. Dredge the fish in the cornmeal mixture, pressing gently to adhere.
7. Fry the haddock for 3-4 minutes on each side or until golden brown.
8. Drain on paper towels and serve hot.
Cooking Time: 12-16 minutes
Spicy Cajun Fried Haddock
Get ready for a flavor explosion with this spicy Cajun fried haddock recipe! Crispy, golden-brown fish coated in a spicy Cajun seasoning blend and served with a side of tangy tartar sauce.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp Cajun seasoning blend
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1 cup buttermilk
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, Cajun seasoning blend, paprika, cayenne pepper, garlic powder, and onion powder.
2. Pour buttermilk into a separate shallow dish.
3. Dip each haddock fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated haddock for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve hot with tartar sauce for dipping.
Cooking Time: 12-15 minutes
Lemon-Herb Fried Haddock
Elevate your seafood game with this zesty and flavorful recipe, perfect for a weeknight dinner or special occasion. Crispy haddock fillets are infused with the brightness of lemon and herbs, making it a dish you’ll want to make again and again.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup lemon-herb butter mixture (see below)
– 1 cup panko breadcrumbs
– 2 lemons, sliced
– Fresh parsley, chopped (optional)
Lemon-Herb Butter Mixture:
– 2 tbsp unsalted butter, softened
– 2 tbsp freshly squeezed lemon juice
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip haddock fillets in the flour mixture, shaking off excess.
4. Dredge in panko breadcrumbs, pressing gently to adhere.
5. Place on a baking sheet lined with parchment paper.
6. Dot each fillet with lemon-herb butter mixture.
7. Bake for 12-15 minutes or until cooked through and golden brown.
8. Serve hot, garnished with lemon slices and parsley if desired.
Cooking Time: 12-15 minutes
Garlic Parmesan Fried Haddock
Get ready to elevate your seafood game with this crispy and flavorful Garlic Parmesan Fried Haddock recipe! With just a few simple ingredients, you can create a mouthwatering dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, garlic powder, paprika, salt, and pepper.
3. Dip each haddock fillet into the flour mixture, then coat with panko breadcrumbs mixed with Parmesan cheese.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the breaded haddock fillets and cook for 2-3 minutes on each side or until golden brown.
5. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes or until cooked through.
6. Remove from the oven and sprinkle with minced garlic.
Cooking Time: 12-15 minutes
Coconut-Crusted Fried Haddock
This recipe combines the flaky goodness of haddock with the tropical flavor of coconut, resulting in a crispy and succulent dish perfect for any occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 1/4 cup grated Parmesan cheese
– 2 eggs
– 1 cup buttermilk
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, and Parmesan cheese.
3. In a separate dish, whisk together eggs and buttermilk.
4. Dip each haddock fillet into the egg mixture, then coat in the coconut-panko mixture, pressing gently to adhere.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the coated haddock for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: About 12-15 minutes
Cornmeal-Crusted Fried Haddock
Get ready for a delightful twist on traditional fish fry with this easy recipe that combines the freshness of haddock with the crunch of cornmeal. With just a few simple ingredients and steps, you’ll be enjoying a satisfying and flavorful meal in no time.
Ingredients:
– 4 pieces of haddock fillet (about 6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a shallow dish, mix together flour, cornmeal, paprika, garlic powder, salt, and pepper.
3. Dip each haddock fillet into the beaten eggs and then coat with the cornmeal mixture, pressing gently to adhere.
4. Fry the coated haddock for 3-4 minutes per side or until golden brown and cooked through.
5. Drain on paper towels and serve hot.
Cooking Time: About 6-8 minutes total
Air Fryer Fried Haddock
Get crispy and delicious fried haddock without the extra oil with this simple Air Fryer recipe. Perfect as a main course or appetizer, this dish is sure to please.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each haddock fillet into the beaten egg, then coat in the flour mixture, shaking off excess.
4. Dredge the floured haddock in panko breadcrumbs, pressing gently to adhere.
5. Place the breaded haddock in a single layer in the Air Fryer basket. Drizzle with olive oil.
6. Cook for 8-10 minutes or until golden brown and cooked through.
Cooking Time: 8-10 minutes
Gluten-Free Fried Haddock
This gluten-free fried haddock recipe yields crispy and flavorful fish that’s perfect for a weeknight dinner or special occasion. With just a few simple ingredients, you can create a delicious and allergy-friendly meal that everyone will enjoy.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each haddock fillet into the buttermilk, coating completely, then roll in the gluten-free flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated haddock for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 8-10 minutes total, depending on thickness of fillets.
Tempura-Style Fried Haddock
Crunchy Tempura-Style Fried Haddock Recipe
Tempura-style fried haddock is a delightful twist on traditional fish and chips, adding a crispy, Japanese-inspired coating to the tender fish. This recipe combines the freshness of haddock with the savory flavors of tempura batter.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Tempura seasoning blend (available at most Asian markets or online)
Instructions:
1. Cut the haddock fillets into desired shapes.
2. In a large bowl, whisk together flour and cornstarch. Gradually add soda water, whisking until smooth batter forms.
3. Dip each haddock piece into the batter, allowing excess to drip off.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat. When hot, carefully place battered haddock pieces into the oil.
5. Fry for 3-4 minutes on each side or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Sprinkle tempura seasoning blend over the fried haddock to taste.
Cooking Time: Approximately 8-10 minutes per batch, depending on the number of pieces being fried at once.
Old Bay Seasoned Fried Haddock
Experience the classic flavors of Maryland with this simple and delicious recipe for Old Bay seasoned fried haddock.
Ingredients:
– 4 haddock fillets (about 6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons Old Bay seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, Old Bay seasoning, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each haddock fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated haddock fillets for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 8-10 minutes
Enjoy your crispy and flavorful Old Bay seasoned fried haddock!
Sweet Chili Glazed Fried Haddock
This recipe combines the tender flaky fish with a sweet and spicy glaze, making it a perfect dish for any occasion. The combination of crispy fried haddock and sticky glaze is sure to please!
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup sweet chili sauce
– 1/4 cup honey
– 1/4 cup vegetable oil
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dredge haddock fillets in the flour mixture, shaking off excess.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry haddock for 4-5 minutes per side or until golden brown.
4. In a small bowl, whisk together sweet chili sauce and honey.
5. Brush glaze on fried haddock during the last minute of cooking.
6. Serve immediately.
Cooking Time: 12-15 minutes
Maple Dijon Fried Haddock
A sweet and tangy twist on classic fish and chips, this Maple Dijon Fried Haddock recipe combines the rich flavor of maple syrup with the brightness of Dijon mustard for a deliciously unique taste experience.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and paprika.
2. In a separate bowl, whisk together maple syrup and Dijon mustard.
3. Dip each haddock fillet in the maple-mustard mixture, then coat in the flour-panko mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated haddock fillets for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve immediately.
Cooking Time: 8-10 minutes
Smoky Paprika Fried Haddock
Smoky Paprika Fried Haddock: A flavorful twist on traditional fish and chips, this recipe combines the sweetness of haddock with the smokiness of paprika.
Ingredients:
– 4 pieces of haddock fillet (about 1 pound)
– 1/2 cup all-purpose flour
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together the flour, smoked paprika, salt, and black pepper.
2. Pour the buttermilk into a separate shallow dish.
3. Dip each piece of haddock into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
5. Fry the coated haddock pieces for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain the fried haddock on paper towels and serve immediately.
Cooking Time: About 8-10 minutes total
Herb-Crusted Fried Haddock with Tartar Sauce
A flavorful twist on traditional fried fish, this recipe combines the freshness of herbs with the crunch of breadcrumbs for a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, parsley, salt, and pepper.
3. Dip each haddock fillet in the herb mixture, coating both sides evenly.
4. Dredge coated fish in panko breadcrumbs, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Fry haddock for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve hot with tartar sauce.
Cooking Time: 12-15 minutes
Spicy Sriracha Fried Haddock
Spicy Sriracha Fried Haddock: A flavorful and spicy twist on traditional haddock preparation!
Ingredients:
– 1 lb haddock fillets, skin removed
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 2 tbsp sriracha sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, and a pinch of salt.
3. In a separate bowl, whisk together sriracha sauce, garlic powder, and a pinch of pepper.
4. Dip each haddock fillet into the sriracha mixture, coating both sides evenly.
5. Dredge the coated haddock in the flour mixture, pressing gently to adhere.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry the haddock for 3-4 minutes on each side, or until golden brown and cooked through.
8. Drain excess oil on paper towels and serve hot.
Cooking Time: Approximately 6-8 minutes per batch
Asian-Inspired Sesame Fried Haddock
This crispy and savory dish combines the flaky texture of haddock with the bold flavors of Asian-inspired ingredients, all wrapped up in a crunchy sesame crust. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 pieces of fresh or frozen haddock fillet
– 1 cup all-purpose flour
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, garlic, soy sauce, honey, and ginger.
3. Dip each haddock fillet into the flour mixture, coating both sides evenly.
4. Place coated haddock on a baking sheet lined with parchment paper.
5. Drizzle sesame oil over the haddock and sprinkle with toasted sesame seeds.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot with your favorite side dishes.
Cooking Time: 12-15 minutes
Citrus-Ginger Fried Haddock
Brighten up your seafood game with this flavorful and aromatic recipe that combines the sweetness of citrus with the spicy warmth of ginger. Pan-seared to a crispy perfection, this dish is sure to impress!
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp grated ginger
– 2 tbsp freshly squeezed orange juice
– 1 tbsp honey
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
– Salt and pepper, to taste
Instructions:
1. In a shallow dish, mix together flour, ginger, and a pinch of salt.
2. Dip each haddock fillet into the flour mixture, coating evenly.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated haddock for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve immediately with a squeeze of orange juice and a sprinkle of panko breadcrumbs.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the crispiest, most delicious fried haddock recipes! From classic beer-battered to spicy Cajun and sweet chili glazed, we’ve got 19 mouth-watering options to tantalize your taste buds. Whether you’re looking for a comforting Southern-style buttermilk fried haddock or a lighter air fryer version, our collection has something for everyone. Explore international flavors like Asian-inspired sesame and Citrus-Ginger, or try a crispy Panko-crusted or coconut-crusted twist on this beloved fish dish. Whatever your craving, we’ve got the perfect recipe to satisfy!
