Are you looking for a refreshing and tangy addition to your next gathering or party? Look no further than a deliciously creamy dill dip! With its bright, zesty flavor and velvety texture, it’s sure to be a hit with friends and family. And the best part? It’s incredibly easy to make.
In this article, we’ll explore 20 mouthwatering creamy dill dip recipes that are perfect for every occasion. From classic flavors to bold twists and unexpected combinations, there’s something for everyone in this collection of dips. Whether you’re a fan of traditional sour cream or prefer a lighter Greek yogurt base, these recipes will inspire you to get creative in the kitchen.
So grab your favorite dill pickles, chives, and garlic, and let’s dive into the world of creamy dill dip!
Classic Sour Cream Dill Dip
A timeless favorite, this creamy dip combines the tanginess of sour cream with the brightness of fresh dill. Perfect for snacking, entertaining, or as a flavorful addition to your next gathering.
Ingredients:
– 1 cup sour cream
– 2 tablespoons chopped fresh dill
– 1 tablespoon mayonnaise
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a bowl, combine the sour cream, chopped fresh dill, mayonnaise, salt, and black pepper.
2. Mix until smooth and creamy, adjusting seasoning to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve straight from the fridge.
Greek Yogurt Dill Dip with Garlic
A refreshing twist on traditional dips, this Greek yogurt-based recipe combines the tanginess of dill with the pungency of garlic for a flavor that’s sure to please.
Ingredients:
– 1 cup Greek yogurt
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: paprika or red pepper flakes for added color and heat
Instructions:
1. In a bowl, combine the Greek yogurt, chopped dill, minced garlic, and lemon juice.
2. Mix well until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional dill if desired.
Cooking Time: None! This dip is ready in no time.
Avocado Dill Dip with Lime
A refreshing twist on traditional dips, this Avocado Dill Dip with Lime is perfect for veggie sticks, crackers, or as a topping for your favorite dishes.
Ingredients:
– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped dill
– 1 lime, juiced (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Peel the avocados and remove the pit.
2. In a blender or food processor, combine the avocado flesh, Greek yogurt, chopped dill, and lime juice.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning with salt and pepper if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is best served chilled.
Cucumber Dill Dip with Fresh Herbs
Cool down with this refreshing summer dip, perfect for warm weather gatherings or casual snacks. This easy-to-make recipe combines the sweetness of cucumbers with the brightness of fresh herbs.
Ingredients:
– 1 large cucumber, peeled and grated
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped dill
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Fresh herbs (such as parsley, basil, or chives) for garnish
Instructions:
1. In a medium bowl, combine grated cucumber, Greek yogurt, chopped dill, lemon juice, and garlic powder.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh herbs just before serving.
Cooking Time: None! Just chill and serve.
Ranch-Style Dill Dip with Buttermilk
Elevate your snack game with this creamy and tangy ranch-style dill dip, made with the richness of buttermilk. Perfect for veggie sticks, crackers, or chips.
Ingredients:
– 1 cup buttermilk
– 1/2 cup sour cream
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons ranch seasoning
Instructions:
1. In a medium bowl, whisk together buttermilk, sour cream, chopped dill, garlic powder, onion powder, paprika, salt, and pepper until smooth.
2. Add the ranch seasoning and whisk until fully incorporated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite snacks.
Cooking Time: None required! This dip is ready when you are.
Spicy Sriracha Dill Dip
A creamy and spicy dip that’s perfect for snacking or serving with your favorite dippers.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup sour cream
– 2 tablespoons Sriracha sauce
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– Salt, to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. In a medium bowl, combine the yogurt, sour cream, and Sriracha sauce. Mix until smooth.
2. Stir in the chopped fresh dill, garlic powder, and salt.
3. Taste and adjust the seasoning if needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Just before serving, sprinkle with shredded cheddar cheese (if using).
Cooking Time: None! This dip is ready in no time.
Smoked Salmon Dill Dip
A refreshing and flavorful dip that combines the richness of smoked salmon with the brightness of fresh dill.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup plain Greek yogurt
– 2 tbsp chopped fresh dill
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 oz smoked salmon, flaked
Instructions:
1. In a medium bowl, mix together cream cheese and Greek yogurt until smooth.
2. Add chopped fresh dill, lemon juice, Dijon mustard, salt, and black pepper. Mix well.
3. Stir in the flaked smoked salmon until fully incorporated.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, crostini, or vegetables.
Cooking Time: 10 minutes (prep), 30 minutes (refrigeration)
Vegan Cashew Dill Dip
This creamy dip is a refreshing twist on traditional dill dips, made with cashews and fresh herbs. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup chopped fresh dill
– 2 cloves garlic, minced
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with lemon juice, salt, and garlic.
3. Blend on high speed until the mixture is smooth and creamy.
4. Add the chopped fresh dill and blend until well combined.
5. Taste and adjust seasoning as needed.
Cooking Time: 10 minutes (including soaking time)
Serve: With crackers, veggies, or pita chips.
Lemon Pepper Dill Dip
Brighten up your snack time with this refreshing dip that combines the zesty flavors of lemon and pepper with the subtlety of dill.
Ingredients:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper, coarsely ground
– 1/4 cup chopped fresh dill
– Salt to taste
Instructions:
1. In a bowl, mix together sour cream and mayonnaise until smooth.
2. Add lemon juice, black pepper, and salt. Stir well.
3. Fold in chopped fresh dill.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite vegetables, crackers, or chips.
Cooking Time: 10 minutes (prep) + 30 minutes (chilling)
Spinach and Dill Dip
A refreshing twist on traditional spinach dip, this recipe combines the earthy flavor of spinach with the bright, citrusy taste of dill.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup mayonnaise
– 1 tablespoon sour cream
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the spinach, mayonnaise, sour cream, dill, and garlic.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (no cooking required!)
Serve: With crackers, chips, or veggies for a tasty snack or as a side dish for your favorite meals.
Caramelized Onion Dill Dip
This sweet and savory dip is perfect for snacking or as a topping for your favorite dishes. With the deep flavor of caramelized onions and the brightness of fresh dill, you’ll be hooked from the first bite!
Ingredients:
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. In a bowl, mix together mayonnaise, sour cream, and chopped dill.
4. Add the cooked onions to the bowl and stir to combine.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 40-50 minutes (including caramelization time)
Roasted Garlic Dill Dip
Roasted Garlic Dill Dip Recipe
Experience the creamy essence of roasted garlic and the brightness of fresh dill with this simple yet flavorful dip.
Ingredients:
– 3-4 heads of garlic, separated into cloves
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon freshly chopped dill
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a baking sheet lined with parchment paper, leaving some space between each clove.
3. Roast in the preheated oven for 30-40 minutes, or until the garlic is tender and caramelized.
4. Remove from the oven and let cool slightly.
5. In a blender or food processor, combine the roasted garlic, mayonnaise, sour cream, chopped dill, lemon juice, salt, and pepper.
6. Blend until smooth and creamy.
7. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes (roasting time) + 5-10 minutes blending
Sun-Dried Tomato Dill Dip
Brighten up any gathering with this flavorful dip, featuring sun-dried tomatoes and fresh dill. Perfect for snacking or serving with crackers or vegetables.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cream cheese and mayonnaise. Mix until smooth.
2. Stir in chopped dill and sun-dried tomatoes.
3. Add lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None, as this dip is a cold preparation.
Bacon and Cheddar Dill Dip
Add a smoky twist to your snack game with this creamy Bacon and Cheddar Dill Dip. Perfect for dipping veggies, crackers, or chips, this recipe is sure to be a hit.
Ingredients:
– 1 (16 oz) container of sour cream
– 1/2 cup mayonnaise
– 1/4 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine sour cream and mayonnaise. Mix until smooth.
2. Stir in the grated cheddar cheese until well combined.
3. Add the crumbled bacon, chopped dill, salt, and pepper. Mix until a delicious dip forms.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Herbed Feta Dill Dip
Elevate your snack game with this refreshing and flavorful dip that combines the tanginess of feta cheese, the brightness of fresh dill, and the earthiness of herbs.
Ingredients:
– 8 oz crumbled feta cheese
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the crumbled feta cheese, chopped dill, olive oil, garlic, and parsley.
2. Mix well until the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with pita chips, crackers, or veggies.
Cooking Time: 0 minutes (no cooking required!)
Jalapeño Lime Dill Dip
Brighten up your snack game with this tangy and refreshing dip, perfect for veggies, chips, or crackers.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 tablespoon chopped fresh dill
Instructions:
1. In a medium bowl, combine yogurt, mayonnaise, cilantro, jalapeño, lime juice, and Dijon mustard. Mix until smooth.
2. Season with salt and pepper to taste.
3. Stir in the chopped fresh dill.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve once it’s been chilled.
Horseradish Dill Dip
Add a zesty twist to your snack or party spread with this simple and delicious Horseradish Dill Dip. Perfect for veggie lovers, crackers, or chips!
Ingredients:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine sour cream and mayonnaise until smooth.
2. Add the prepared horseradish and mix until well combined.
3. Stir in chopped fresh dill and lemon juice.
4. Season with salt and pepper to taste.
Cooking Time: None! This dip is ready to serve as soon as it’s mixed.
Tips:
– Adjust the level of spiciness to your liking by adding more or less horseradish.
– Refrigerate for up to 3 days before serving.
– Serve with crudités, crackers, or chips for a tasty snack.
Enjoy your delicious and refreshing Horseradish Dill Dip!
Artichoke and Dill Dip
This creamy dip is a perfect combination of artichoke hearts, tangy dill, and savory spices. It’s great as an appetizer or served with crackers and veggies.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine artichoke hearts, mayonnaise, Dijon mustard, dill, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish or small cast-iron skillet.
4. If using cheese, sprinkle it on top of the dip.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly (if using).
6. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Parmesan Dill Dip with Cracked Black Pepper
Elevate your snacking game with this creamy and flavorful dip, perfect for veggies, chips, or crackers.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh dill
– 1 tsp cracked black pepper
– Salt (optional)
Instructions:
1. In a medium bowl, mix together the softened cream cheese and sour cream until smooth.
2. Add the grated Parmesan cheese, chopped fresh dill, and cracked black pepper to the bowl. Mix until well combined.
3. Taste and adjust seasoning if needed. If too bland, add a pinch of salt.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite dippers.
Cooking Time: None! This dip is ready when you are.
Sweet Corn and Dill Dip
This refreshing dip combines the sweetness of corn with the tanginess of dill, perfect for a summer gathering or a quick snack.
Ingredients:
– 1 cup frozen sweet corn, thawed
– 1/2 cup plain Greek yogurt
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the sweet corn and Greek yogurt.
2. Stir in the chopped dill and lemon juice until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in no time.
Serve chilled, garnished with additional fresh dill if desired. Enjoy!
Summary
Get ready to elevate your snack game with these 20 creamy dill dip recipes! From classic sour cream to avocado, Greek yogurt, and vegan options, there’s something for every occasion. Try our Ranch-Style Dill Dip with Buttermilk for a party favorite or spice things up with Spicy Sriracha Dill Dip. With flavors ranging from Smoked Salmon to Bacon and Cheddar, you’ll never run out of ideas. Perfect for veggies, crackers, chips, or as a spread, these dills are sure to please!
