Are you tired of the same old fried rice recipes? Look no further! We’re excited to share with you our collection of 18 Spicy Shogun Fried Rice recipes that will take your taste buds on a thrilling adventure. From the bold flavors of Teriyaki Shogun Fried Rice with Pineapple to the spicy kick of Kimchi Shogun Fried Rice with Pork Belly, each recipe is carefully crafted to showcase the versatility and deliciousness of this popular dish.
In this article, we’ll be diving into the world of spicy Shogun fried rice, exploring unique ingredient combinations and cooking techniques that will elevate your culinary game. Whether you’re a seasoned cook or just looking for inspiration in the kitchen, these recipes are sure to satisfy your cravings and leave you wanting more.
So, without further ado, let’s get started on our journey through the spicy world of Shogun fried rice!
Spicy Shogun Fried Rice with Shrimp and Scallions
Savor the bold flavors of Japan with this spicy fried rice dish, packed with succulent shrimp and crunchy scallions.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 2 scallions, thinly sliced
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, onion, garlic, and ginger. Cook until the onion is translucent, about 2-3 minutes.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes or until the rice is heated through.
5. Add the soy sauce, sesame oil, and red pepper flakes (if using). Stir-fry for another minute, then add the cooked shrimp back into the pan.
6. Stir in scallions and season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Garlic Butter Shogun Fried Rice with Chicken
A flavorful twist on traditional fried rice, this recipe combines the richness of garlic butter with the savory taste of chicken and a hint of Japanese inspiration. Get ready to elevate your fried rice game!
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 cup mixed veggies (e.g., peas, carrots, corn)
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from pan.
3. Add garlic and stir-fry for 30 seconds.
4. Add mixed veggies and stir-fry for an additional 2 minutes.
5. Add cooked rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir-fry the rice for about 2-3 minutes, incorporating all ingredients.
7. Return chicken to the pan and stir-fry until everything is well combined.
8. Season with soy sauce, sesame oil, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Teriyaki Shogun Fried Rice with Pineapple
A sweet and savory fusion of Japanese and American flavors, this recipe combines the classic Teriyaki sauce with the comfort food of fried rice, topped with juicy pineapple.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup Teriyaki sauce
– 1 cup pineapple chunks
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until translucent.
3. Add the mixed vegetables; stir-fry for 2-3 minutes.
4. Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the vegetables.
6. Add the cooked rice, Teriyaki sauce, and pineapple chunks. Stir-fry until everything is well combined and heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Kimchi Shogun Fried Rice with Pork Belly
Elevate your fried rice game with this bold and spicy Korean-Mexican fusion dish, combining the crunch of pork belly with the pungency of kimchi.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1 cup diced pork belly (about 6 oz), rendered fat reserved
– 1/4 cup kimchi, chopped
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Heat a large skillet or wok over medium-high heat.
2. Add rendered pork belly fat and swirl to coat the pan.
3. Pour in cooked rice and stir-fry until lightly toasted, about 2-3 minutes.
4. Push rice to one side of the pan. Crack in 1 egg and scramble until cooked through. Mix with rice.
5. Add kimchi, Gochujang, soy sauce, and sesame oil to the rice mixture. Stir-fry for 1-2 minutes, until flavors meld.
6. Add diced pork belly and stir-fry until heated through.
7. Season with salt and pepper to taste.
8. Garnish with scallions and serve immediately.
Cooking Time: 15-20 minutes
Spicy Miso Shogun Fried Rice with Tofu
A fusion twist on traditional fried rice, this spicy miso variation adds a depth of flavor and heat from the Korean chili flakes. This quick and easy recipe is perfect for a weeknight dinner or lunch.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1 cup firm tofu, cut into small cubes
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup miso paste
– 2 tablespoons gochujang (Korean chili flakes)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add diced onion, minced garlic, and grated ginger to the pan. Cook until vegetables are translucent.
4. In a small bowl, whisk together miso paste, gochujang, soy sauce, salt, and pepper. Pour mixture into the pan and stir-fry for 1 minute.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry until rice is heated through and starting to brown.
6. Return tofu to the pan and stir-fry until everything is well combined.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Crab and Sweet Corn
This delectable Japanese-inspired dish combines the flavors of succulent crab, sweet corn, and savory soy sauce to create a mouthwatering fried rice experience.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1/4 cup frozen corn kernels
– 1/2 cup jumbo lump crab meat, flaked
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the cooked rice, breaking up any clumps with a spatula.
4. Stir-fry the rice for about 5 minutes, until heated through and slightly caramelized.
5. Add the frozen corn kernels and stir-fry for an additional 2-3 minutes, until they’re tender.
6. Add the flaked crab meat and soy sauce. Stir-fry for another minute to combine flavors.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Sesame Shogun Fried Rice with Beef and Broccoli
A flavorful twist on traditional Chinese-style fried rice, this recipe combines savory beef, crisp broccoli, and nutty sesame seeds for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup sesame seeds
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add garlic and cook for 30 seconds.
4. Add broccoli to the skillet and cook until tender, about 2-3 minutes.
5. Add cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 2 minutes, incorporating sesame seeds and soy sauce.
6. Return beef strips to the skillet and stir-fry everything together.
7. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Shogun Fried Rice with Lobster and Truffle Oil
Elevate your fried rice game with this luxurious twist, featuring succulent lobster and the rich flavor of truffle oil.
Ingredients:
– 2 cups cooked Japanese short-grain rice (preferably day-old)
– 1/4 cup vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced lobster meat
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the mixed vegetables and cooked lobster meat; cook until heated through.
5. In a separate bowl, whisk together soy sauce, sesame oil, and truffle oil.
6. Pour the sauce over the rice mixture and stir-fry everything together.
7. Season with salt and pepper to taste.
8. Garnish with thinly sliced scallions (if desired).
9. Serve immediately.
Cooking Time: 15-20 minutes
Wasabi Shogun Fried Rice with Salmon
Elevate your fried rice game with this bold and savory dish, featuring crispy salmon and a spicy kick from wasabi.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1/4 cup vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 6 oz salmon fillet, cut into bite-sized pieces
– 2 tbsp wasabi paste
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed vegetables; cook until tender (2-3 minutes).
4. Push cooked mixture to one side; add salmon pieces. Cook for 3-4 minutes, until cooked through.
5. In a small bowl, whisk together wasabi paste and soy sauce.
6. Pour the wasabi-soy mixture into the skillet or wok, stirring to combine with the rice and vegetables.
7. Cook for an additional 2-3 minutes, until rice is crispy and heated through.
8. Season with salt and pepper to taste.
9. Garnish with thinly sliced scallions.
Cooking Time: Approximately 15-20 minutes
Shogun Fried Rice with Duck and Hoisin Sauce
Experience the bold flavors of Japan with this savory fried rice dish, elevated by tender duck and a sweet hoisin sauce glaze.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1/4 cup duck breast or thighs, diced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon hoisin sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the duck and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, followed by the onion, garlic, and ginger. Cook until the onion is translucent.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until the rice is lightly toasted.
5. Return the duck to the pan and stir in the soy sauce and hoisin sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Curry Shogun Fried Rice with Chicken and Cashews
A flavorful fusion of Japanese and Indian cuisine, this Curry Shogun Fried Rice is a mouth-watering combination of chicken, cashews, and curry powder. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon soy sauce
– Salt and pepper to taste
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup cashews, chopped
– 2 green onions, thinly sliced
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. In same pan, add onion and garlic; cook until onion is translucent.
4. Stir in curry powder and soy sauce. Cook for 1 minute.
5. Add cooked rice to the pan, breaking up any clumps. Stir-fry for 2-3 minutes.
6. Return chicken to the pan and stir to combine with rice mixture.
7. Add mixed vegetables and cashews; cook until vegetables are tender.
8. Season with salt and pepper to taste.
9. Garnish with green onions before serving.
Cooking Time: 15-18 minutes
Shogun Fried Rice with Scallops and Asparagus
This recipe combines the flavors of Japan with the freshness of asparagus, creating a unique and delicious dish that is perfect for any occasion. This Shogun Fried Rice with Scallops and Asparagus is a must-try!
Ingredients:
– 2 cups cooked Japanese rice
– 1/2 cup scallops, sliced
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– 1 cup asparagus spears, trimmed
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, thinly sliced (optional)
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds.
3. Add the scallops and cook until they are opaque and just cooked through, about 2-3 minutes per side.
4. Remove the scallops from the skillet and set aside.
5. Add the asparagus to the skillet and cook until tender, about 3-4 minutes.
6. Push the asparagus to one side of the skillet.
7. Crack in a small amount of oil or cooking spray if needed.
8. Add the cooked rice to the skillet and stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.
9. Mix the rice with the asparagus and scallops.
10. Season with soy sauce and salt and pepper to taste.
11. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Spicy Shogun Fried Rice with Chorizo and Peppers
A bold and flavorful twist on traditional fried rice, this recipe combines the spicy kick of Korean chili flakes with the savory goodness of chorizo and roasted peppers.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced chorizo sausage
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 tsp Korean chili flakes (gochugaru)
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add chorizo and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add diced onion to the pan and cook until translucent, about 2-3 minutes.
4. Add bell peppers and cook until tender, about 5 minutes.
5. Add garlic, chili flakes, soy sauce, and cooked chorizo back into the pan. Stir-fry for 1 minute.
6. Add cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
7. Taste and adjust seasoning as needed.
8. Transfer to a serving platter and garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Eel and Avocado
Experience the bold flavors of Japan with this unique fusion dish, combining savory eel, creamy avocado, and fluffy fried rice.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1/2 cup diced Japanese eel (unagi), canned or fresh
– 1 ripe avocado, diced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir-fry the cooked rice with soy sauce until well combined and slightly caramelized.
5. Add the diced eel and stir-fry until heated through.
6. Fold in the diced avocado, ensuring a creamy texture.
7. Season with salt and pepper to taste.
8. Garnish with thinly sliced scallions (if using).
9. Serve immediately.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Lamb and Mint Yogurt
Experience the bold flavors of Japan and India combined in this unique Shogun Fried Rice dish, featuring tender lamb and a refreshing mint yogurt sauce.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1 cup diced lamb shoulder or neck fillet
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1/4 cup mint yogurt sauce (see below for recipe)
– Chopped scallions and toasted sesame seeds for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add lamb, onion, garlic, and ginger; cook until lamb is browned, about 5 minutes.
3. Add cooked rice to the pan, breaking up any clumps with a spatula.
4. Stir-fry the mixture for about 5 minutes, until combined and heated through.
5. Serve immediately, topped with mint yogurt sauce, scallions, and toasted sesame seeds.
Mint Yogurt Sauce:
– 1 cup plain yogurt
– 2 tablespoons chopped fresh mint leaves
– 1 tablespoon honey
– Salt to taste
Mix all ingredients in a bowl until well combined. Refrigerate for at least 30 minutes before serving.
Shogun Fried Rice with Squid and Black Bean Sauce
Experience the bold flavors of Japan with this mouthwatering recipe, blending succulent squid, savory black bean sauce, and fluffy fried rice.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1/4 cup vegetable oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup cleaned and cut squid rings
– 2 eggs, beaten
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1/4 cup black bean sauce (homemade or store-bought)
– Scallions, chopped (optional)
Instructions:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Push the onion mixture to one side of the pan. Crack in eggs and scramble until cooked through.
5. Add squid rings and cook until opaque, about 2-3 minutes.
6. Stir-fry rice with soy sauce and sesame oil until well combined.
7. Combine cooked squid, rice, and onion mixture in the skillet.
8. Serve hot, drizzled with black bean sauce and garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Mushrooms and Truffle Salt
Experience the harmonious fusion of Japanese and Western flavors in this indulgent fried rice dish, elevated by the earthy essence of truffle salt.
Ingredients:
– 2 cups cooked Japanese short-grain rice (preferably day-old)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon sesame oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon truffle salt
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Push the mushroom mixture to one side of the pan. Crack in eggs and scramble them until cooked through.
5. Mix eggs with mushroom mixture. Add cooked rice, grated ginger, truffle salt, and a pinch of salt and pepper. Stir-fry everything together for about 2-3 minutes, breaking up any clumps.
6. Taste and adjust seasoning as needed.
7. Transfer to a serving platter and garnish with thinly sliced scallions, if desired.
Cooking Time: About 15-20 minutes
Shogun Fried Rice with Octopus and Lemon Zest
Experience the bold flavors of Japan with this unique fried rice recipe, featuring tender octopus and a burst of citrus from lemon zest.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1/2 cup diced octopus
– 1 tablespoon sesame oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon sake (Japanese cooking wine)
– 1/4 teaspoon sugar
– Salt and pepper to taste
– 2 tablespoons lemon zest
– Scallions, thinly sliced for garnish
Instructions:
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add chopped onion and cook until translucent, about 3 minutes.
3. Add garlic, octopus, soy sauce, sake, sugar, salt, and pepper. Stir-fry for 2-3 minutes, until the octopus is tender.
4. Add cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until the rice is well coated and heated through.
5. Stir in lemon zest.
6. Serve hot, garnished with thinly sliced scallions.
Cooking Time: 15-20 minutes
Summary
Get ready to level up your fried rice game with these 18 spicy Shogun Fried Rice recipes! From classic shrimp and scallions to bold combinations like chorizo and peppers, there’s something for every palate. Try garlic butter fried rice with chicken, teriyaki fried rice with pineapple, or kimchi fried rice with pork belly. For a vegetarian option, opt for miso fried rice with tofu. And don’t forget the seafood-inspired recipes featuring lobster, crab, and salmon. With such a diverse range of flavors and ingredients, you’ll never get bored with these spicy Shogun Fried Rice recipes!
