Are you tired of coming home to a kitchen full of dishes and leftovers after a long day at work? Do you wish you had more time to spend in the kitchen preparing dinner for your family? Look no further! Crockpots are the answer to all your busy night prayers. With just a few simple ingredients and some basic prep, you can come home to a delicious, stress-free meal that’s sure to please even the pickiest of eaters.
In this article, we’ll be exploring 20 mouthwatering crockpot chicken thigh recipes that are perfect for busy nights when you don’t have a lot of time to spare. From classic comfort foods to international-inspired dishes, there’s something on this list for everyone. So grab your crockpot and let’s get started!
Garlic Parmesan Crockpot Chicken Thighs
Elevate your weeknight dinner game with this easy and flavorful recipe. This creamy, savory dish is perfect for a busy day when you need a quick and delicious meal.
Ingredients:
– 4-6 bone-in chicken thighs
– 1/2 cup cream of mushroom soup
– 1/2 cup shredded Parmesan cheese
– 1 tablespoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Season the chicken thighs with salt, pepper, garlic powder, and thyme.
2. In a crockpot, combine cream of mushroom soup and shredded Parmesan cheese. Stir until smooth.
3. Add the seasoned chicken thighs to the crockpot and coat with the sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Soy Glazed Crockpot Chicken Thighs
Sweet and savory, these Honey Soy Glazed Crockpot Chicken Thighs are a delicious twist on classic comfort food.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
Instructions:
1. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using).
2. Season chicken thighs with salt and black pepper.
3. Place the chicken in the crockpot and pour the honey-soy glaze over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot and brush with any remaining glaze.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Crockpot Chicken Thighs
Brighten up your mealtime with this citrusy and flavorful recipe, featuring tender chicken thighs infused with the zest of lemon and herbs. Perfect for a quick and easy weeknight dinner!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crockpot, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
2. Add the chicken thighs to the pot, making sure they’re coated with the lemon-herb mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the crockpot and let it rest for a few minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Buffalo Crockpot Chicken Thighs
Get ready for a flavorful and spicy twist on traditional buffalo chicken!
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Season the chicken thighs with salt, pepper, and garlic powder.
2. In a crockpot, combine the hot sauce and butter. Stir until smooth.
3. Add the Worcestershire sauce and mix well.
4. Place the chicken thighs in the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot and garnish with cilantro leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Pineapple Crockpot Chicken Thighs
Elevate your weeknight dinner game with this easy and delicious recipe that combines the flavors of teriyaki sauce, pineapple, and tender chicken thighs. Perfect for a busy day, this slow-cooked dish is ready when you need it.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup teriyaki sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1/4 cup pineapple chunks
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In the crockpot, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic.
3. Add the chicken to the crockpot and toss to coat.
4. Top with pineapple chunks.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional pineapple if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Crockpot Chicken Thighs
A hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines tender chicken thighs with sautéed mushrooms and a rich, creamy sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. In a separate bowl, whisk together the heavy cream, chicken broth, and thyme.
6. Place the cooked mushroom mixture into the crockpot with the chicken thighs.
7. Pour the creamy sauce over the top of the chicken and mushrooms.
8. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Barbecue Crockpot Chicken Thighs
Elevate your weeknight dinner routine with this easy and flavorful recipe for Barbecue Crockpot Chicken Thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup barbecue sauce (homemade or store-bought)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot to low.
2. In a small bowl, whisk together the barbecue sauce, honey, garlic, salt, and pepper.
3. Place the chicken thighs in the crockpot and pour the BBQ mixture over them.
4. Drizzle with olive oil and sprinkle with additional salt and pepper if desired.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the chicken from the crockpot and serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai Peanut Crockpot Chicken Thighs
A flavorful and aromatic dish that combines the richness of peanuts with the spiciness of Thai red curry paste, cooked to perfection in a crockpot. This recipe is perfect for busy days when you want a delicious meal without much fuss.
Ingredients:
– 4-6 bone-in chicken thighs
– 1/2 cup creamy peanut butter
– 2 tablespoons Thai red curry paste
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
– Chopped peanuts and scallions for garnish (optional)
Instructions:
1. In a crockpot, whisk together peanut butter, curry paste, soy sauce, honey, cumin, paprika, salt, and pepper.
2. Add the chicken thighs to the crockpot and pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the crockpot and sprinkle with chopped peanuts and scallions (if using).
5. Serve hot, garnished with additional peanuts and scallions if desired.
Cooking Time: 6-8 hours on low or 3-4 hours on high
Mediterranean Crockpot Chicken Thighs
Savor the flavors of the Mediterranean with this easy and delicious recipe that combines chicken thighs, olives, artichoke hearts, and feta cheese in a rich tomato sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup pitted green olives, sliced
– 1/2 cup artichoke hearts, drained and chopped
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. In the crockpot, combine chicken thighs, diced tomatoes, olives, artichoke hearts, feta cheese, garlic, oregano, salt, and pepper.
2. Pour in the olive oil and stir until everything is well coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Paprika Crockpot Chicken Thighs
Elevate your meal prep with this easy and flavorful recipe that’s perfect for a weeknight dinner or a weekend gathering. Smoked paprika adds a deep, smoky flavor to tender chicken thighs cooked in a slow cooker.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/2 cup smoked paprika
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
Instructions:
1. In a small bowl, mix together smoked paprika, brown sugar, and salt.
2. Season the chicken thighs with the paprika mixture, making sure they’re evenly coated.
3. Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs until browned on both sides (about 5-7 minutes). Transfer to the slow cooker.
4. Add sliced onion and minced garlic to the slow cooker. Pour in chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Coconut Curry Crockpot Chicken Thighs
Elevate your mealtime with this creamy and aromatic crockpot recipe, perfect for a cozy evening at home.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 can (14 oz) coconut milk
– 1/2 cup curry powder
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In the crockpot, whisk together coconut milk, curry powder, and honey until smooth.
2. Add chicken thighs, olive oil, onion, and garlic to the crockpot. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from the crockpot and serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Crockpot Chicken Thighs
Sweet and tangy balsamic glaze elevates the flavor of tender chicken thighs in this easy and impressive crockpot recipe. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup chicken broth
– 1/2 cup balsamic vinegar
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In a crockpot, whisk together chicken broth, balsamic vinegar, brown sugar, and olive oil.
3. Add the chicken thighs to the crockpot and sprinkle with thyme.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot and brush with the remaining glaze.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Style Crockpot Chicken Thighs
This recipe is a flavorful and tender twist on traditional crockpot chicken thighs, infused with the rich flavors of ranch seasoning.
Ingredients:
– 4-6 bone-in, skinless chicken thighs
– 1 packet of ranch seasoning (2 tablespoons)
– 1/4 cup plain Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the ranch seasoning and Greek yogurt until well combined.
2. Place the chicken thighs in the crockpot and brush with the olive oil.
3. Sprinkle the ranch-yogurt mixture evenly over the chicken thighs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet Chili Crockpot Chicken Thighs
This recipe is a sweet and savory twist on traditional crockpot chicken, perfect for a quick and easy dinner. The combination of chili sauce, honey, and brown sugar creates a rich and tangy flavor profile that’s sure to please.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/2 cup chili sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the chicken thighs with salt, pepper, and garlic powder.
2. In a small bowl, whisk together chili sauce, honey, and brown sugar until well combined.
3. Place the chicken thighs in the crockpot and pour the sweet chili mixture over them.
4. Drizzle the olive oil over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tomato Basil Crockpot Chicken Thighs
A flavorful and comforting recipe that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in chicken thighs
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup of chopped fresh basil
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In the crockpot, combine the olive oil, garlic, diced tomatoes, and chopped basil.
3. Add the chicken thighs to the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional fresh basil if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Dijon Crockpot Chicken Thighs
Maple Dijon Crockpot Chicken Thighs Recipe
Elevate your weeknight dinner game with this sweet and savory slow-cooked chicken recipe, featuring a rich maple-Dijon glaze.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, thyme, and garlic powder.
2. In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.
3. Place the chicken thighs in the crockpot and pour the maple-Dijon glaze over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Jamaican Jerk Crockpot Chicken Thighs
A flavorful and aromatic dish that combines the bold spices of Jamaica with the convenience of a crockpot. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/4 cup Jamaican jerk seasoning (contains ingredients like allspice, thyme, and scotch bonnet peppers)
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the Jamaican jerk seasoning, brown sugar, garlic, soy sauce, and salt.
2. Add the chicken thighs to the crockpot and sprinkle the jerk mixture evenly over the top of each thigh.
3. Drizzle with olive oil and add any additional seasonings as desired (such as black pepper).
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Lime Crockpot Chicken Thighs
A flavorful and refreshing twist on classic chicken thighs, this recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish
Instructions:
1. In a small bowl, whisk together lime juice, olive oil, garlic, oregano, and cumin.
2. Place the chicken thighs in the crockpot and pour the lime mixture over them.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Butter Crockpot Chicken Thighs
Herbed Butter Crockpot Chicken Thighs Recipe
Experience the tender and flavorful result of slow-cooked chicken thighs infused with the warmth of herbs and butter. This easy crockpot recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and chopped thyme.
2. Season the chicken thighs with salt and pepper.
3. Place the chicken thighs in the crockpot and spread half of the herbed butter mixture evenly over each thigh.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot, and let it rest for a few minutes before serving.
Cooking Time:
Low: 6-8 hours
High: 3-4 hours
Savory Rosemary Crockpot Chicken Thighs
Elevate your weeknight dinner game with this easy and flavorful crockpot recipe, perfect for a busy evening. Tender chicken thighs are infused with the savory aromas of rosemary, garlic, and lemon.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– 1 lemon, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
2. Place the chicken thighs in the crockpot and drizzle with the rosemary mixture.
3. Pour in the chicken broth and white wine (if using).
4. Add sliced lemon on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
The busy home cook’s best friend – the crockpot! This versatile slow cooker can be used to prepare an array of delicious chicken thigh recipes. In this collection of 20 mouth-watering dishes, you’ll find a range of flavors and cuisines to suit any taste. From classic comfort food like Garlic Parmesan Crockpot Chicken Thighs to international inspirations like Jamaican Jerk Crockpot Chicken Thighs, these easy-to-make recipes are perfect for busy nights when dinner needs to be quick, simple, and satisfying.
