Get ready to ignite your taste buds with these 18 mouth-watering and deliciously spicy Asian-inspired ground chicken recipes! Whether you’re a fan of bold Thai flavors, savory Szechuan noodles, or zesty Korean lettuces wraps, we’ve got you covered. From classic dishes like Japanese Tsukune meatballs to modern twists like Vietnamese caramelized bowls, these recipes showcase the incredible diversity and flavor of Asian cuisine.
In this article, we’ll take you on a culinary journey through 18 unique and spicy ground chicken recipes that are sure to become new favorites in your kitchen. So, let’s dive in and explore the bold flavors of Asia!
Thai Basil Chicken Stir-Fry
A flavorful and aromatic Thai-inspired dish that combines juicy chicken, crunchy vegetables, and fragrant basil, all cooked to perfection in a wok. This quick and easy recipe is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1/4 cup Thai basil leaves, chopped
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add remaining oil, garlic, and bell peppers. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Add cooked chicken back to the wok with soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for an additional minute.
5. Stir in chopped basil leaves.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Szechuan Ground Chicken Noodles
This recipe combines the bold flavors of Szechuan cuisine with the comfort of noodles and ground chicken, creating a mouth-watering dish that’s perfect for any meal. With its spicy kick from chili flakes and savory sauce, this dish is sure to satisfy your cravings.
Ingredients:
– 1 lb ground chicken
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp ginger paste
– 1/4 cup soy sauce
– 2 tbsp Szechuan peppercorns, toasted and crushed
– 1 tsp chili flakes
– 8 oz noodles (such as rice noodles or egg noodles)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a large pan, heat oil over medium-high heat. Add garlic and ginger paste; cook for 1 minute.
3. Add ground chicken and cook until browned, breaking into small pieces as it cooks.
4. Stir in soy sauce, Szechuan peppercorns, and chili flakes. Cook for an additional 2 minutes.
5. Combine cooked noodles with the ground chicken mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired. Serve immediately.
Cooking Time: 20-25 minutes
Korean Spicy Chicken Lettuce Wraps
Add a spicy kick to your lunch with these flavorful wraps, packed with juicy chicken, crunchy vegetables, and creamy gochujang sauce. This recipe is perfect for a quick and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 4 lettuce leaves
– 1/2 cup shredded red cabbage
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil.
2. Add the chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Cook the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare the lettuce wraps by placing a few shreds of red cabbage on each leaf and sprinkling with chopped green onions.
5. Slice the cooked chicken into thin strips and place onto the lettuce wraps. Serve immediately.
Cooking Time: 30-40 minutes
Vietnamese Caramelized Ground Chicken Bowls
A flavorful and aromatic bowl filled with caramelized ground chicken, crunchy vegetables, and fragrant herbs. This recipe is a perfect combination of sweet, savory, and spicy flavors.
Ingredients:
– 1 lb ground chicken
– 2 tbsp fish sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1 tsp grated ginger
– 1/4 cup chopped scallions
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1/2 cup mixed vegetables (bell peppers, carrots, snap peas)
– Cooked jasmine rice or noodles for serving
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add fish sauce, brown sugar, soy sauce, cumin, ginger, and garlic to the skillet. Cook for 5-7 minutes or until the mixture thickens and caramelizes.
3. Stir in scallions and cilantro. Cook for an additional minute.
4. Serve the chicken mixture over cooked jasmine rice or noodles with mixed vegetables on top.
Cooking Time: 15-20 minutes
Japanese Chicken Tsukune Meatballs
Tsukune meatballs are a popular Japanese dish that combines the flavors of chicken, soy sauce, and sesame oil. These bite-sized balls are perfect for snacking or as an appetizer.
Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– Salt, to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, soy sauce, sesame oil, sake, ginger, and black pepper.
3. Mix well with your hands until just combined. Be careful not to overmix.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot with chopped scallions on top, if desired.
Cooking Time: 15-20 minutes
Chinese Mapo Tofu with Ground Chicken
This recipe combines the creamy texture of tofu with the richness of ground chicken, all wrapped up in a bold and spicy Mapo Tofu sauce. Perfect for adventurous eaters looking to spice up their mealtime.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1/4 cup Sichuan peppercorns, toasted and ground
– 1/4 cup chili bean paste (doubanjiang)
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ground chicken in a pan until browned, breaking it up into small pieces as it cooks.
2. Add garlic, ginger paste, and Sichuan peppercorns to the pan and cook for 1 minute.
3. Stir in chili bean paste, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
4. Add tofu cubes to the pan and stir gently to coat with the sauce.
5. Cook for an additional 2-3 minutes or until the tofu is heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Filipino Chicken Sisig
Experience the bold flavors of the Philippines with this twist on the classic sisig dish, substituting traditional pork with juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 tablespoons sili (Filipino chili peppers), chopped
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– 4-6 eggs, beaten (for serving)
– Chopped green onions and toasted baguette slices (for garnish)
Instructions:
1. In a large pan or wok, heat oil over medium-high heat.
2. Add garlic, onion, and chicken; cook until browned, about 5 minutes.
3. Add sili and fish sauce (if using); stir-fry for an additional minute.
4. Season with salt and pepper to taste.
5. Serve the sisig hot, topped with a fried egg and garnished with green onions and toasted baguette slices.
Cooking Time: 15-20 minutes
Malaysian Chicken Larb Salad
A vibrant and aromatic salad that combines the bold flavors of Malaysia with a spicy kick. This dish is perfect for a quick and easy dinner or as a refreshing side dish.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup fish sauce
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint
– 1 jalapeño pepper, seeded and finely chopped
– 2 cups mixed greens (arugula, spinach, lettuce)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chicken, garlic, ginger, fish sauce, lime juice, cilantro, mint, and jalapeño. Mix well.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, toss mixed greens with the marinated chicken mixture.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10-15 minutes (plus marinating time)
Singaporean Chicken Curry Puffs
These flaky, buttery puffs filled with a savory chicken curry filling are a popular snack in Singapore. They’re easy to make and perfect for a quick bite or as an appetizer.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cooked chicken, diced
– 1/4 cup curry paste
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat oil over medium heat. Add curry paste, garlic, and chicken; cook until combined.
3. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares or use a cookie cutter for shapes.
4. Spoon a small amount of the chicken curry filling onto one half of each square, leaving a 1/2 inch border around the filling.
5. Fold the other half over the filling and press edges to seal. Brush with beaten egg.
6. Place puffs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Indonesian Chicken Satay Skewers
Satisfy your cravings with these mouthwatering chicken satay skewers, inspired by the popular Indonesian street food. Marinated in a mixture of spices and coconut milk, these tender chicken strips are grilled to perfection and served with a side of peanut sauce.
Ingredients:
– 500g boneless, skinless chicken breast or thighs
– 1/2 cup coconut milk
– 2 cloves garlic, minced
– 1 tablespoon coriander powder
– 1 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 10 bamboo skewers
Instructions:
1. In a large bowl, whisk together coconut milk, garlic, coriander powder, cumin powder, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto skewers.
3. Grill for 5-7 minutes per side, or until cooked through. Brush with peanut butter during last minute of grilling.
4. Serve hot with a side of peanut sauce (1/2 cup peanut butter, 1 tablespoon soy sauce, and 1 tablespoon brown sugar mixed together).
Cooking Time: 15-20 minutes
Cambodian Chicken and Green Bean Stir-Fry
This classic Cambodian dish is a flavorful and aromatic stir-fry that combines tender chicken, crunchy green beans, and savory spices. Serve with steamed rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the garlic, ginger, soy sauce, and fish sauce (if using). Cook for 30 seconds.
4. Add the green beans and stir-fry until tender, about 3-4 minutes.
5. Return the chicken to the pan and stir-fry until combined with the green beans and sauce.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Burmese Chicken Potato Curry
This aromatic curry is a popular street food in Myanmar (Burma), where the combination of chicken, potatoes, and spices creates a flavorful and comforting dish. Serve with steamed rice or roti for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until translucent.
2. Add chicken, potatoes, garlic, ginger, cumin, curry powder, turmeric, and cayenne (if using). Cook for 5 minutes, stirring occasionally.
3. Pour in coconut milk and season with salt and black pepper. Bring to a simmer.
4. Reduce heat to low and let curry cook for 20-25 minutes or until potatoes are tender.
5. Garnish with cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Bangladeshi Chicken Kheema Paratha
A classic Bangladeshi dish that combines the flavors of chicken keema (minced meat) with a crispy, flaky paratha. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless chicken breast or thighs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– Salt, to taste
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
Instructions:
1. Cook the chicken with onion, garlic, ghee or oil, cumin seeds, and coriander powder until the mixture is dry.
2. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly.
3. Place a spoonful of the cooked chicken keema in the center of each dough circle.
4. Fold the dough over the filling to form a triangle or a square shape, pressing the edges to seal.
5. Cook the parathas on a hot griddle or tava for 30-40 seconds on each side, until crispy and golden brown.
Cooking Time: 15-20 minutes
Indian Chicken Keema Matar
Chicken Keema Matar is a popular North Indian recipe that combines the richness of minced chicken (keema) with the creaminess of peas and spices. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, minced
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh or frozen peas
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons tomato puree
– 2 tablespoons heavy cream or half-and-half
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add cumin seeds and let them sizzle for 1 minute.
3. Add onions and cook until they’re translucent, about 4 minutes.
4. Add garlic, chicken, coriander powder, turmeric powder, and salt. Cook until the chicken is browned, about 5-6 minutes.
5. Add peas, tomato puree, and heavy cream or half-and-half. Stir well to combine.
6. Reduce heat to low and simmer for 10-12 minutes or until the sauce thickens.
7. Garnish with fresh cilantro and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Nepali Chicken Momo Dumplings
A classic Nepalese street food, momos are steamed dumplings filled with savory chicken and spices. This recipe brings the authentic flavors of Nepal to your kitchen.
Ingredients:
– 1 lb ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 1 package round wonton wrappers (about 20-24 pieces)
– Vegetable oil, for frying
Instructions:
1. In a mixing bowl, combine ground chicken, chopped onion, minced garlic, grated ginger, cumin powder, coriander powder, and salt. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Steam momos over boiling water for 15-20 minutes, or until cooked through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 30-40 minutes
Thai Chicken Laab Gai
Laab gai, a classic Thai dish, is a flavorful and spicy salad made with grilled chicken, herbs, chilies, and fermented soybeans. This recipe combines the bold flavors of Thailand with simplicity and ease.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint
– 1/4 cup fermented soybeans (doubanjiang)
– 2-3 Thai chilies, seeded and minced
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Grill the chicken until cooked through.
2. In a blender or food processor, combine garlic, ginger, fish sauce, lime juice, cilantro, mint, soybeans, and chilies. Blend until smooth.
3. Add the blended mixture to the grilled chicken and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions and serve immediately.
Cooking Time: 20-25 minutes
Korean Chicken Bibimbap
Experience the flavors of Korea with this vibrant and nutritious dish, featuring tender chicken, crunchy vegetables, and a savory sauce served over a bed of fluffy rice. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables ( bean sprouts, zucchini, carrots, mushrooms)
– 2 tbsp Gochujang sauce
– 2 tbsp soy sauce
– 1 tsp sugar
– 1/4 cup rice vinegar
– 2 tbsp vegetable oil
– 1 cup cooked white rice
– Salt and pepper to taste
– Optional: fried egg, sesame seeds, and chopped green onions for garnish
Instructions:
1. In a medium bowl, whisk together Gochujang sauce, soy sauce, sugar, and rice vinegar.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick pan with 1 tbsp vegetable oil over medium-high heat. Cook chicken until cooked through, about 5-6 minutes per side.
4. In the same pan, add remaining 1 tbsp vegetable oil and cook mixed vegetables until tender, about 3-4 minutes.
5. To assemble Bibimbap, place a scoop of rice in a bowl, followed by a portion of chicken and vegetables. Drizzle with sauce and garnish with optional toppings.
Cooking Time: 30-40 minutes
Vietnamese Chicken Spring Rolls
A classic Vietnamese dish, spring rolls are a delightful combination of flavors and textures. This recipe yields crispy and flavorful chicken-filled rolls that are perfect for snacking or as an appetizer.
Ingredients:
– 1 package of rice paper wrappers (about 20-24 sheets)
– 1 pound cooked chicken breast, shredded
– 1/2 cup chopped carrots
– 1/2 cup chopped cucumber
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Fill a large bowl with warm water.
2. Place a rice paper wrapper in the water and let it soften for about 30 seconds.
3. Remove the wrapper and place it on a clean surface.
4. Arrange about 1/4 cup of the chicken mixture, carrots, cucumber, and scallions horizontally across the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a compact cylinder.
6. Repeat with remaining wrappers and filling.
7. Fry the spring rolls in hot oil until crispy and golden brown (about 2-3 minutes).
8. Drain on paper towels and serve immediately.
Cooking Time: About 30 minutes total, including preparation and frying time.
Summary
Get ready to spice up your meals with these 18 mouth-watering recipes featuring ground chicken as the star ingredient! From Thai Basil Chicken Stir-Fry to Indian Chicken Keema Matar, each dish showcases the bold flavors and aromas of Asia. Savor the spicy kick of Korean Spicy Chicken Lettuce Wraps or indulge in the comforting warmth of Vietnamese Caramelized Ground Chicken Bowls. With a range of options to suit every taste, these recipes are sure to add some excitement to your cooking routine.
