Are you tired of the same old boring burgers every night? Look no further! With these 19 quick and delicious hamburger recipes, you’ll never run out of ideas for a tasty dinner. From classic cheeseburgers to innovative twists like teriyaki pineapple chicken and Mediterranean lamb, there’s something for everyone on this list.
In today’s fast-paced world, it’s easy to get stuck in a cooking rut and rely on the same old recipes every night. But with just a few simple ingredients and some creative flair, you can elevate your burger game and impress your family and friends. Whether you’re a busy professional or a stay-at-home parent, these quick and easy hamburger recipes are perfect for a weeknight dinner that’s both delicious and stress-free.
In this article, we’ll explore the best of the best in hamburger land, from classic comfort food to international-inspired flavors. So grab your apron, preheat your grill (or skillet!), and get ready to sink your teeth into some seriously tasty burgers.
Classic Cheeseburger with Caramelized Onions
Savor the flavors of a juicy cheeseburger elevated by sweet and savory caramelized onions.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons vegetable oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and form into patties.
3. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, cook onions in a skillet over medium-low heat with oil, garlic, and salt. Cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Assemble burgers by spreading cheese on the bottom bun, adding a patty, followed by a spoonful of caramelized onions, lettuce, tomato, pickles, and top bun.
Cooking Time: 15-20 minutes
Spicy Jalapeño Turkey Burgers
Spicy Jalapeño Turkey Burgers Recipe
Looking for a flavorful twist on traditional turkey burgers? These Spicy Jalapeño Turkey Burgers are the perfect solution!
Ingredients:
– 1 pound ground turkey
– 1/2 cup finely chopped jalapeños
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Optional: lettuce, tomato, cheese, and your favorite condiments
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, chopped jalapeños, olive oil, onion, garlic, chili powder, cumin, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a patty.
4. Grill patties for 5-6 minutes per side, or until cooked through to an internal temperature of 165°F (74°C).
5. Serve on hamburger buns with your favorite toppings.
Cooking Time: 10-12 minutes total
Enjoy your Spicy Jalapeño Turkey Burgers!
BBQ Bacon Cheddar Burgers
Elevate your burger game with this mouthwatering combination of sweet BBQ sauce, crispy bacon, and creamy cheddar cheese. This recipe is sure to become a new favorite!
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup BBQ sauce
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the hamburger buns on the grill.
5. Assemble the burgers by spreading a spoonful of BBQ sauce on each bun, followed by a patty, crumbled bacon, and shredded cheddar cheese.
6. Top with lettuce, tomato, onion, and pickles if desired.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Teriyaki Pineapple Chicken Burgers
Elevate your burger game with this unique and flavorful recipe that combines the sweetness of pineapple with the savory taste of teriyaki chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 ripe pineapple, diced
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, brown sugar, and grated ginger. Add the chicken breasts and marinate for at least 30 minutes.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by placing the grilled chicken on the buns, topping with diced pineapple, lettuce, tomato, and any other desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Garlic Parmesan Mushroom Burgers
Elevate your burger game with the savory flavors of garlic, parmesan, and mushrooms.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper, to taste
– Buns, lettuce, tomato, pickles, and your favorite burger toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic to the skillet and cook for an additional minute, stirring frequently.
4. Meanwhile, season beef patties with salt and pepper.
5. Grill or grill pan-cook burgers to desired doneness, about 4-6 minutes per side.
6. Assemble burgers by spreading a spoonful of mushroom mixture on each patty, followed by a sprinkle of parmesan cheese.
7. Serve immediately on toasted buns with your favorite toppings.
Cooking Time: 15-20 minutes
Southwest Black Bean Veggie Burgers
This flavorful veggie burger combines the richness of black beans with the spices of the Southwest, making it a perfect option for a quick and satisfying meal.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, lightly beaten (optional)
– Cooking spray or oil
Instructions:
1. In a large bowl, mash the black beans using a fork or a potato masher.
2. Add oats, bell pepper, onion, garlic, chili powder, and cumin to the bowl with the mashed black beans.
3. Season with salt and pepper to taste.
4. If desired, stir in the beaten egg.
5. Divide the mixture into 4-6 portions, depending on desired burger size.
6. Shape each portion into a patty.
7. Coat patties with cooking spray or oil.
8. Cook in a non-stick skillet over medium heat for about 4-5 minutes per side, until golden brown.
Cooking Time: Approximately 10-12 minutes
Buffalo Blue Cheese Chicken Burgers
A spicy twist on classic burgers, these Buffalo Blue Cheese Chicken Burgers combine the bold flavors of buffalo chicken and blue cheese crumbles with juicy chicken patties.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/2 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine chicken breasts, breadcrumbs, egg, garlic powder, onion powder, and buffalo wing sauce. Mix well with hands until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a patty.
4. Grill patties for 5-6 minutes per side or until cooked through.
5. Top each burger with crumbled blue cheese and desired toppings.
6. Serve on hamburger buns.
Cooking Time: 12-15 minutes
Mediterranean Lamb Burgers with Tzatziki
Experience the flavors of the Mediterranean in every bite with these juicy lamb burgers, topped with creamy tzatziki sauce and served on a toasted bun.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties. Brush with olive oil.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Serve on toasted buns with tzatziki sauce.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve.
Cooking Time: 10-12 minutes
Hawaiian Teriyaki Beef Burgers
Experience the tropical flavors of Hawaii with these sweet and savory teriyaki beef burgers, featuring juicy beef patties marinated in a zesty teriyaki sauce.
Ingredients:
– 1 lb ground beef
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine teriyaki sauce, soy sauce, brown sugar, grated ginger, and garlic powder. Mix well.
3. Add the mixture to ground beef and mix until just combined.
4. Form into 4-6 patties, depending on desired size.
5. Grill burgers for 4-5 minutes per side or until cooked through.
6. Assemble burgers with lettuce, tomato, pickles, and buns.
Cooking Time: 12-15 minutes
Avocado Lime Turkey Burgers
Add a burst of citrusy freshness to your burgers with this unique recipe! Moist turkey patties infused with the creaminess of avocado and zesty lime juice will elevate your burger game.
Ingredients:
– 1 lb ground turkey
– 1 ripe avocado, mashed
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, mashed avocado, lime juice, olive oil, breadcrumbs, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Assemble burgers on buns with your favorite toppings.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Smoky Chipotle Black Bean Burgers
Elevate your burger game with these smoky, flavorful black bean patties infused with the deep heat of chipotle peppers.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle pepper powder
– Salt and pepper, to taste
– 1 tablespoon breadcrumbs (optional)
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash the black beans using a fork or potato masher until mostly smooth.
3. Add oats, onion, garlic, olive oil, cumin, smoked paprika, chipotle pepper powder, salt, and pepper to the bowl. Mix until well combined.
4. Using your hands, shape the mixture into 2-3 patties, depending on desired size.
5. Cook for 4-5 minutes per side, or until crispy and slightly charred. If using breadcrumbs, coat the patties before cooking.
6. Serve on a toasted bun with your favorite toppings.
Cooking Time: 8-10 minutes
Greek-Style Feta and Spinach Burgers
Experience the bold flavors of Greece in every bite with these savory burgers. Crisp feta cheese, fresh spinach, and tangy kalamata olives come together to create a mouthwatering combination.
Ingredients:
– 1 lb ground lamb or beef
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh spinach
– 1/4 cup pitted Kalamata olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground meat, feta cheese, spinach, olives, and garlic. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Brush patties with olive oil and season with salt and pepper.
5. Grill patties for 4-5 minutes per side or until cooked to desired level of doneness.
6. Serve on hamburger buns.
Cooking Time: 12-15 minutes
Asian Ginger Soy Beef Burgers
Asian Ginger Soy Beef Burgers
Experience the bold flavors of Asia with this unique twist on traditional beef burgers. Ground beef is infused with the warmth of ginger and the savory richness of soy sauce, then topped with a crispy slaw made with red cabbage and carrots.
Ingredients:
– 1 lb ground beef
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon sesame oil
– 1/4 cup finely chopped scallions
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Slaw ingredients: red cabbage, carrots, green onions, rice vinegar, sugar
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, soy sauce, ginger, sesame oil, scallions, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 4-5 minutes per side or until cooked to desired level of doneness.
5. Meanwhile, prepare slaw by shredding red cabbage and carrots, then mixing with green onions, rice vinegar, and sugar.
6. Assemble burgers with buns, slaw, and your favorite toppings.
Cooking Time: 10-12 minutes
Pesto Mozzarella Chicken Burgers
Elevate your burger game with this creamy and delicious Pesto Mozzarella Chicken Burger recipe! Moist chicken, crispy pesto aioli, melted mozzarella, and fresh basil come together to create a mouthwatering flavor combination.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 2 cloves garlic, minced
– 8 oz mozzarella cheese, sliced
– 4 hamburger buns
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto and garlic.
3. Brush both sides of chicken breasts with the pesto mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers by placing grilled chicken on buns, topping with mozzarella cheese, and finishing with chopped basil (if using).
7. Cook for an additional 30 seconds to melt the cheese.
Cooking Time: 15-20 minutes
Enjoy your Pesto Mozzarella Chicken Burgers!
Sweet and Spicy Sriracha Burgers
Elevate your burger game with the perfect blend of sweet and heat! This recipe combines juicy beef patties, crispy bacon, melted cheddar cheese, and a tangy kick from Sriracha sauce.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon
– 2 tablespoons Sriracha sauce
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices of cheddar cheese
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Sriracha sauce, brown sugar, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Assemble burgers by spreading Sriracha sauce on the bottom bun, followed by a patty, 2 slices of bacon, a slice of cheddar cheese, and finally the top bun.
6. Cook for an additional 1-2 minutes to melt cheese.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cajun Shrimp Burgers with Remoulade
Experience the bold flavors of Louisiana with these mouth-watering Cajun shrimp burgers, served with a tangy remoulade sauce. Perfect for a spicy twist on traditional sliders!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup breadcrumbs
– 2 tablespoons Cajun seasoning
– 1 tablespoon Worcestershire sauce
– 1 egg, lightly beaten
– 4 hamburger buns
– Salt and pepper to taste
– Remoulade sauce (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix shrimp, breadcrumbs, Cajun seasoning, Worcestershire sauce, and egg until just combined. Do not overmix.
3. Form into 4-6 patties depending on desired size.
4. Grill for 2-3 minutes per side or until pink and cooked through.
5. Assemble burgers on buns with your favorite toppings.
Remoulade Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped scallions
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes total, depending on grill temperature and patty size.
Loaded Guacamole Beef Burgers
Elevate your burger game with the ultimate comfort food combination – juicy beef patties, creamy guacamole, and crispy bacon.
Ingredients:
– 4 beef patties (80/20 lean to fat ratio)
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 6 slices of cooked bacon, crumbled
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a large bowl, mash avocados with lime juice, red onion, jalapeño, and garlic until smooth.
4. Assemble burgers by spreading guacamole on the top bun, followed by a beef patty, crumbled bacon, lettuce, tomato, and cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Balsamic Glazed Portobello Burgers
Elevate your burger game with the rich flavor of portobello mushrooms and a tangy balsamic glaze.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced 1/2 inch thick
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, heat olive oil over medium heat. Add sliced onion and cook until caramelized, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Brush portobello mushroom slices with the balsamic glaze (see below) and season with salt and pepper.
5. Grill mushrooms for 2-3 minutes per side, or until tender and slightly charred.
6. Assemble burgers by spreading a spoonful of caramelized onion mixture on each bun, followed by a portobello mushroom cap.
Balsamic Glaze:
1. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat.
2. Reduce glaze for 5-7 minutes, or until thickened slightly.
3. Use immediately or store in an airtight container for up to 1 week.
Cooking time: 15-20 minutes
Maple Mustard Turkey Burgers
Elevate your burger game with these sweet and savory turkey burgers infused with the flavors of maple syrup and mustard.
Ingredients:
– 1 lb ground turkey breast
– 2 tbsp pure maple syrup
– 1 tbsp whole-grain mustard
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tbsp olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, maple syrup, mustard, thyme, salt, and pepper. Mix until just combined.
3. Add breadcrumbs and egg; mix until well incorporated.
4. Form into 4-6 patties, depending on desired size.
5. Brush both sides with olive oil.
6. Grill for 5-7 minutes per side, or until cooked through.
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Looking for quick and delicious hamburger recipes to spice up your busy nights? Look no further! This article presents 19 tasty burger options that are perfect for a weeknight dinner. From classic cheeseburgers with caramelized onions to more adventurous flavors like spicy jalapeño turkey burgers, BBQ bacon cheddar burgers, and Mediterranean lamb burgers with tzatziki sauce. Whether you’re in the mood for something traditional or looking to try something new, this collection has got you covered.
