Get ready to indulge in the brininess and richness of grilled oysters like never before! Whether you’re a seafood lover, a foodie, or just looking for a unique dining experience, these 20 savory grilled oyster recipes are sure to tantalize your taste buds. From classic combinations like garlic butter and parmesan herb, to bold flavors like sriracha honey and jalapeño cheddar, there’s something on this list for every palate.
In the following pages, we’ll take you on a culinary journey around the world, exploring different cultures and cuisines that showcase the versatility of grilled oysters. From spicy Cajun flair to Asian-inspired sweetness, each recipe has been carefully crafted to bring out the natural flavor of these succulent shellfish. So go ahead, fire up your grill, and get ready to savor the taste of the ocean in a whole new way!
Garlic Butter Grilled Oysters
Elevate your seafood game with this decadent and flavorful recipe that combines the brininess of oysters with the richness of garlic butter. Perfect for a special occasion or a cozy night in, these grilled oysters are sure to impress.
Ingredients:
– 12-15 oysters
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and lemon juice until well combined.
3. Place oysters on the grill, leaving about 1 inch of space between each shell.
4. Spread a small amount of garlic butter mixture onto each oyster, dividing it evenly among the shells.
5. Close grill lid and cook for 2-3 minutes, or until oysters start to open.
6. Remove from grill and season with salt and pepper to taste.
7. Garnish with fresh parsley or chives and serve immediately.
Cooking Time: 2-3 minutes
Spicy Cajun Grilled Oysters
Get ready to ignite your taste buds with this bold and flavorful recipe that combines the brininess of oysters with the spicy kick of Cajun seasoning. Perfect for a backyard BBQ or a quick seafood fix.
Ingredients:
– 12-15 oysters, scrubbed clean
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony Chachere’s)
– 1 teaspoon paprika
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, and paprika.
3. Place oysters on the grill and brush with the spicy mixture.
4. Cook for 5-7 minutes per side, or until oysters are open and slightly charred.
5. Remove from heat and season with salt and pepper to taste.
6. Serve immediately with lemon wedges on the side.
Cooking Time: 10-15 minutes
Parmesan Herb Grilled Oysters
Elevate your seafood game with this simple yet flavorful recipe that combines the brininess of oysters with the savory goodness of Parmesan cheese and fresh herbs. Perfect for a quick dinner or appetizer, these grilled oysters are sure to please.
Ingredients:
– 12 oysters
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Parmesan cheese, olive oil, garlic, parsley, and lemon zest.
3. Place oysters on the grill and cook for 2-3 minutes on each side, or until they open.
4. Sprinkle the Parmesan herb mixture over the top of each oyster.
5. Return to grill for an additional minute to melt the cheese.
6. Serve immediately.
Cooking Time: 6-8 minutes
Lemon Pepper Grilled Oysters
Elevate your oyster game with this bright and zesty recipe that combines the natural sweetness of oysters with the bold flavors of lemon and pepper. Perfect for a summer evening or special occasion.
Ingredients:
– 12-15 oysters, shucked and cleaned
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp unsalted butter, softened
– 1 tsp black pepper, freshly ground
– 1 tsp lemon zest
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice and softened butter until smooth.
3. Add black pepper and lemon zest to the bowl; stir to combine.
4. Brush both sides of oysters with the lemon-butter mixture.
5. Season with salt to taste.
6. Place oysters on the grill and cook for 2-3 minutes per side, or until they open slightly.
7. Serve immediately, garnished with additional lemon zest if desired.
Cooking Time: 6-8 minutes
Chili Lime Grilled Oysters
Elevate your oyster game with this zesty and refreshing recipe that combines the sweetness of grilled oysters with the bold flavors of chili lime. Perfect for a summer evening or as an appetizer for any occasion.
Ingredients:
– 12-15 oysters, scrubbed clean
– 2 tbsp olive oil
– 1 tbsp freshly squeezed lime juice
– 1 tsp chili flakes
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, chili flakes, and a pinch of salt.
3. Brush both sides of the oysters with olive oil.
4. Place the oysters on the grill and cook for 2-3 minutes per side, or until they’re slightly charred and open.
5. Remove from heat and brush with the chili lime mixture.
6. Garnish with cilantro and serve immediately.
Cooking Time: 8-10 minutes
Bacon Wrapped Grilled Oysters
Elevate your oyster game with this indulgent recipe, featuring crispy bacon and smoky grilled flavor.
Ingredients:
– 12-15 freshly shucked oysters
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Wrap each oyster with a slice of bacon, securing it with a toothpick if needed.
3. Brush the oysters with olive oil and season with salt and pepper.
4. Place the bacon-wrapped oysters on the grill and cook for 5-7 minutes per side, or until the bacon is crispy and the oysters are slightly charred.
5. Remove from heat and serve immediately.
Cooking Time: Approximately 15-20 minutes
Tips:
– Use high-quality, fresh oysters for the best flavor.
– Adjust cooking time based on your desired level of doneness.
– Serve with a squeeze of lemon juice for added brightness.
Sriracha Honey Grilled Oysters
Elevate your oyster game with this sweet and spicy twist on a classic appetizer. This recipe combines the richness of oysters with the bold flavors of Sriracha and honey, perfect for a summer evening or special occasion.
Ingredients:
– 12-15 fresh oysters, shucked and reserved
– 1/4 cup Sriracha sauce
– 2 tablespoons pure honey
– 2 tablespoons unsalted butter, melted
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Sriracha and honey until well combined.
3. Brush the oysters with melted butter, then spoon the Sriracha-honey mixture evenly over each oyster.
4. Place the oysters on the preheated grill and cook for 2-3 minutes or until they open and the edges start to curl.
5. Remove from heat and sprinkle with salt, pepper, and chopped parsley (if using).
6. Serve immediately with lemon wedges, if desired.
Cooking Time: 4-6 minutes
Asian Style Grilled Oysters
Elevate your oyster game with this Asian-inspired recipe that combines the brininess of oysters with the sweetness of soy sauce and the spiciness of ginger. Perfect for a summer evening or a unique appetizer.
Ingredients:
– 12-15 oysters, shucked and on the half shell
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, grated ginger, and sesame oil.
3. Place the oysters on the grill and cook for 2-3 minutes per side, or until they’re cooked through.
4. Brush the oysters with the soy-ginger glaze during the last minute of grilling.
5. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 6-8 minutes
White Wine Garlic Grilled Oysters
Elevate your oyster game with this simple yet impressive recipe that combines the brininess of oysters with the richness of white wine and garlic. Perfect for a summer evening or special occasion.
Ingredients:
– 12-15 oysters, shucked
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together white wine, garlic, and butter until smooth.
3. Place oysters on the grill and cook for 2-3 minutes per side, or until they open.
4. Brush each oyster with the white wine mixture during the last minute of grilling.
5. Serve immediately, garnished with lemon wedges and chopped parsley if desired.
Cooking Time: 6-8 minutes total
Smoked Paprika Grilled Oysters
Elevate your oyster game with this simple yet flavorful recipe that combines the richness of smoked paprika with the freshness of grilled oysters.
Ingredients:
– 12-15 oysters, shucked and rinsed
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the oysters.
4. Place the oysters on the grill and cook for 2-3 minutes per side, or until they’re slightly charred and opaque.
5. Remove from heat and garnish with fresh parsley or chives if desired.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes total
Herbed Breadcrumb Grilled Oysters
Elevate your oyster game with this flavorful recipe that combines the brininess of oysters with the earthy warmth of herbs and crispy breadcrumbs. Perfect for a summer evening or a special occasion.
Ingredients:
– 12-15 oysters on the half shell
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together breadcrumbs, olive oil, garlic, parsley, and chives.
3. Spoon about 1/4 teaspoon of the breadcrumb mixture onto each oyster half.
4. Place oysters on the grill and cook for 2-3 minutes or until they open.
5. Remove from heat and season with salt and pepper to taste.
6. Serve immediately with lemon wedges, if desired.
Cooking Time: 2-3 minutes
Truffle Oil Grilled Oysters
Experience the decadence of truffles on the half shell with this simple yet impressive recipe. Truffle oil’s earthy, umami flavor pairs perfectly with the brininess of oysters.
Ingredients:
– 12-15 fresh oysters
– 1/4 cup truffle oil
– 2 tablespoons butter
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Rinse oysters under cold water, scrubbing shells clean with a brush if necessary. Pat dry with paper towels.
3. In a small bowl, mix truffle oil and butter until well combined.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they open.
5. Brush oysters with truffle oil mixture during last minute of cooking.
6. Serve hot with lemon wedges (if using) and garnish with parsley or chives (if desired).
Cooking Time: 4-6 minutes total
Balsamic Glazed Grilled Oysters
Balsamic Glazed Grilled Oysters: A Sweet and Savory Twist on a Classic Shellfish Dish
Wasabi Soy Grilled Oysters
Elevate your oyster game with this bold and savory recipe that combines the pungency of wasabi with the richness of soy sauce. Perfect for a unique appetizer or snack.
Ingredients:
– 12-15 oysters, shucked
– 2 tablespoons soy sauce
– 1 tablespoon wasabi paste
– 2 tablespoons butter, softened
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce and wasabi paste until smooth.
3. Brush the mixture evenly onto both sides of the oysters.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they open and the edges start to curl.
5. Remove from heat and brush with softened butter.
6. Serve immediately with lemon wedges, if desired.
Cooking Time: 6-8 minutes total
Jalapeño Cheddar Grilled Oysters
Elevate your oyster game with this bold and flavorful recipe that combines the brininess of oysters with the spiciness of jalapeños and the creaminess of cheddar.
Ingredients:
– 12-15 oysters, shucked and on half shell
– 1/4 cup grated cheddar cheese
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons butter
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cheddar cheese, jalapeño peppers, and a pinch of salt and pepper.
3. Place an oyster half shell on the grill and spoon a small amount of the cheese-jalapeño mixture onto each oyster.
4. Dot the top of each oyster with butter and squeeze a small amount of lemon juice over the cheese.
5. Cook for 2-3 minutes or until the oysters are cooked to your liking and the cheese is melted and slightly caramelized.
6. Serve immediately, garnished with additional chopped jalapeños if desired.
Cooking Time: 2-3 minutes
Citrus Herb Grilled Oysters
Experience the perfect blend of bright citrus flavors and savory herbs on a bed of slightly charred oyster shells with this easy-to-make recipe. Perfect for a light and refreshing appetizer or a decadent dinner.
Ingredients:
– 12-15 oysters, scrubbed clean
– 2 lemons, juiced
– 1 lime, juiced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon and lime juice, parsley, chives, and softened butter.
3. Place oysters on the grill and cook for 2-3 minutes, or until they start to open.
4. Brush the citrus herb mixture evenly over each oyster shell.
5. Continue grilling for an additional 1-2 minutes, or until oysters are fully opened and cooked through.
6. Serve immediately with lemon wedges on the side.
Cooking Time: 5-7 minutes
Sweet Chili Grilled Oysters
Sweet Chili Grilled Oysters: A Twist on a Classic
Elevate your oyster game with this sweet and savory twist. Sweet chili grilled oysters are perfect for a special occasion or a spontaneous dinner party.
Ingredients:
– 12-15 oysters, shucked
– 1/4 cup sweet chili sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together sweet chili sauce, olive oil, garlic, and lemon juice.
3. Place oysters on a baking sheet or grill tray lined with parchment paper.
4. Brush the sweet chili mixture evenly onto both sides of the oysters.
5. Season with salt and pepper to taste.
6. Grill oysters for 2-3 minutes per side, or until they’re slightly charred and tender.
7. Serve immediately, garnished with fresh parsley or chives.
Cooking Time: 4-6 minutes
Rosemary Garlic Grilled Oysters
Savor the flavors of the Mediterranean with this simple yet impressive appetizer. Rosemary and garlic combine to create a savory, aromatic sauce that perfectly complements the brininess of grilled oysters.
Ingredients:
– 12-15 oysters on the half shell
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place oysters on the grill and cook for 2-3 minutes or until they start to open.
4. Brush each oyster with the garlic-rosemary mixture and season with salt and pepper.
5. Continue grilling for an additional 1-2 minutes or until oysters are fully opened.
6. Serve immediately, with lemon wedges if desired.
Cooking Time: 5-7 minutes
Ginger Scallion Grilled Oysters
Ginger Scallion Grilled Oysters Recipe
Elevate your seafood game with this simple yet flavorful recipe that combines the brininess of oysters with the warmth of ginger and scallions. Perfect for a summer evening or as an appetizer for your next dinner party.
Ingredients:
– 12-15 oysters, shucked
– 2 inches fresh ginger, peeled and minced
– 1/4 cup scallion greens, thinly sliced
– 2 tablespoons unsalted butter, melted
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced ginger and scallion greens.
3. Brush both sides of oysters with melted butter.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they start to open.
5. During the last minute of cooking, spoon the ginger-scallion mixture over the oysters.
6. Remove from heat, sprinkle with salt, pepper, and a squeeze of lemon juice.
7. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Tomato Basil Grilled Oysters
Elevate your oyster game with this flavorful recipe that combines the brininess of oysters with the sweetness of tomatoes and basil. Perfect for a summer evening or special occasion.
Ingredients:
– 12-15 oysters, shucked
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cherry tomatoes, garlic, salt, and pepper.
3. Brush oysters with olive oil and season with salt and pepper.
4. Grill oysters for 2-3 minutes per side, or until slightly charred.
5. During the last minute of grilling, place tomato mixture on top of each oyster.
6. Remove from heat and sprinkle with chopped basil leaves.
7. Serve immediately with lemon wedges (if desired).
Cooking Time: 4-6 minutes
