As the seasons change and fall arrives, many of us find ourselves craving warm, comforting desserts that incorporate the flavors of pumpkin and cream cheese. Whether you’re a fan of classic pumpkin pie or looking to mix things up with creative twists on traditional treats, we’ve got you covered. In this article, we’ll be sharing 20 creamy pumpkin cream cheese dessert recipes that are sure to satisfy your sweet tooth and impress your friends and family.
From decadent cheesecakes and moist cakes to gooey cookies and crispy pastries, these recipes showcase the versatility of pumpkin and cream cheese in sweet treats. So grab a cup of hot cider or a latte, get cozy, and let’s dive into the wonderful world of pumpkin cream cheese desserts!
Pumpkin Cream Cheese Swirl Brownies
Moist and fudgy brownies get a seasonal boost with the addition of pumpkin puree and cream cheese swirl. Perfect for a Halloween party or a cozy fall evening, these brownies are sure to please.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/2 cup of canned pumpkin puree
– 8 ounces cream cheese, softened
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, combine sugar, eggs, and pumpkin puree. Whisk until smooth.
4. Melt butter in the microwave or on the stovetop. Add to wet ingredients and stir.
5. Pour batter into prepared pan and spread evenly.
6. Dollop cream cheese mixture on top of batter, using a spatula to create a swirl pattern.
7. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 35-40 minutes
Cream Cheese Stuffed Pumpkin Muffins
These moist and flavorful muffins are a perfect blend of fall flavors, with the added surprise of a creamy cream cheese center. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 1/4 cup cream cheese, softened
– 1 tablespoon unsalted butter, melted
– Pumpkin pie spice, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Dollop 1 tablespoon of cream cheese on top of each muffin.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Cream Cheese Dip with Cinnamon Chips
Warm up with a deliciously seasonal dip that combines the comforting flavors of pumpkin and cream cheese, served with crunchy cinnamon chips. This easy-to-make recipe is perfect for fall gatherings or cozy nights in.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Salt to taste
– 1 bag of cinnamon-flavored potato chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add pumpkin puree, honey, and vanilla extract; mix until well combined.
4. Season with salt to taste.
5. Pour dip into a serving bowl.
6. Bake for 15-20 minutes or until warm and bubbly.
7. Serve with cinnamon chips for a perfect pairing.
Cooking Time: 15-20 minutes
Pumpkin Cream Cheese Roll Cake
This recipe combines the warmth of pumpkin with the tanginess of cream cheese to create a moist and flavorful cake perfect for fall gatherings. With its elegant roll shape, it’s sure to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat sugar and pumpkin until well combined. Add butter, eggs, and vanilla; mix until smooth.
4. Gradually add flour mixture to the wet ingredients, beating until just combined.
5. Spread batter evenly in prepared pan and bake for 12-15 minutes or until golden brown.
6. Allow cake to cool completely before spreading with cream cheese mixture (softened cream cheese, powdered sugar, and vanilla).
7. Roll cake tightly and refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Pumpkin Cream Cheese Pancakes with Maple Syrup
Start your day off right with these moist and flavorful pancakes that combine the warmth of pumpkin with the tanginess of cream cheese, all topped off with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together pumpkin puree, heavy cream, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in softened cream cheese until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls and cook for 2-3 minutes on each side, until golden brown.
6. Serve warm with maple syrup drizzled on top.
Cooking Time: 10-12 minutes
Pumpkin Cream Cheese Frosted Cupcakes
Pumpkin Cream Cheese Frosted Cupcakes: A Delicious Fall Treat
These moist pumpkin cupcakes are topped with a tangy cream cheese frosting, perfect for a fall celebration or Halloween party. The combination of warm spices and creamy frosting is sure to be a hit with your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Gradually add pumpkin puree and dry ingredients, beating until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Beat cream cheese and butter until smooth. Add vanilla extract. Gradually add powdered sugar until desired consistency is reached.
Pumpkin Cream Cheese Stuffed French Toast
Elevate your breakfast game with this autumnal twist on classic French toast. The sweetness of pumpkin and cream cheese perfectly balances the richness of warm, toasted bread.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons cream cheese, softened
– 1/2 cup pure pumpkin puree
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together heavy cream, butter, and vanilla extract.
2. Dip each bread slice into the cream mixture, coating both sides evenly.
3. Spread 1 tablespoon of cream cheese on one half of each bread slice.
4. Top with 1 tablespoon of pumpkin puree.
5. Fold the other half of the bread over to enclose the filling.
6. Heat a non-stick skillet or griddle over medium heat. Cook for 2-3 minutes per side, until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes
Pumpkin Cream Cheese Bread Pudding
Pumpkin Cream Cheese Bread Pudding: A Warm and Cozy Fall Treat
This rich and creamy bread pudding is infused with the warmth of pumpkin and the tanginess of cream cheese, making it a perfect dessert for the fall season. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra-special treat.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 8 ounces cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together pumpkin puree, sugar, and spices until well combined.
3. Add bread cubes to the pumpkin mixture and toss until evenly coated.
4. In a separate bowl, whisk together heavy cream, cream cheese, egg, and vanilla extract.
5. Pour the cream mixture over the bread mixture and stir until bread is fully saturated.
6. Bake for 35-40 minutes or until golden brown and set.
Pumpkin Cream Cheese Cheesecake Bars
These creamy, pumpkin-infused bars combine the flavors of fall with a rich cheesecake and a crumbly crust. Perfect for a Halloween party or a cozy night in.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup pumpkin puree
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients and press into the prepared baking dish.
3. Beat cream cheese until smooth, then add pumpkin puree, sugar, eggs, and vanilla extract. Mix until combined.
4. Pour cheesecake mixture over crust.
5. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Pumpkin Cream Cheese Danish Pastries
A delicious fall treat that combines the warmth of pumpkin with the creaminess of cream cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup pumpkin puree
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into rectangles, about 4 inches wide and 6 inches long.
3. In a bowl, mix pumpkin puree, cream cheese, sugar, and vanilla extract until smooth.
4. Place a tablespoon of the pumpkin-cream cheese mixture in the center of each pastry rectangle, leaving a 1-inch border around it.
5. Fold the pastry over the filling to form a triangle or a square shape, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Cream Cheese Tart with Pecan Crust
This pumpkin cream cheese tart is a perfect blend of autumn flavors, featuring a crunchy pecan crust and a creamy pumpkin filling. It’s an ideal dessert for Thanksgiving or any fall gathering.
Ingredients:
– 1 1/2 cups pecans
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix pecans, sugar, and melted butter until well combined.
3. Press mixture into a 9-inch tart pan with a removable bottom.
4. Bake crust for 15 minutes, or until lightly browned.
5. In a separate bowl, beat cream cheese until smooth. Add pumpkin puree, egg, vanilla extract, and salt; mix until combined.
6. Pour filling over baked crust and bake for an additional 35-40 minutes, or until filling is set.
7. Let tart cool completely before serving.
Cooking Time: 50-55 minutes
Pumpkin Cream Cheese Cinnamon Rolls
Elevate your breakfast or brunch game with these scrumptious pumpkin cream cheese cinnamon rolls, bursting with warm spices and creamy goodness.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup canned pumpkin puree
– 2 tbsp unsalted butter, melted
– 1/2 cup cream cheese, softened
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and pumpkin puree; mix until a shaggy dough forms.
3. Knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Punch down dough. Roll out to 1/4-inch thickness. Spread cream cheese mixture (mix softened cream cheese with melted butter, cinnamon, nutmeg, and salt) evenly over the dough, leaving a 1-inch border.
5. Roll up tightly; cut into 12 equal pieces. Place on prepared baking sheet.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Cream Cheese Ice Cream
Pumpkin Cream Cheese Ice Cream: A Unique Twist on Classic Fall Flavors
This creamy ice cream combines the warmth of pumpkin with the tanginess of cream cheese, perfect for a seasonal dessert or snack.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the pumpkin puree, cream cheese, and vanilla extract to the mixture. Whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None
Churning Time: Approximately 20-30 minutes
Pumpkin Cream Cheese Parfait with Granola
This seasonal parfait combines the warmth of pumpkin with the tanginess of cream cheese, all wrapped up in a crunchy granola package. Perfect for a quick and easy dessert or snack.
Ingredients:
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 2 tbsp honey
– 1/4 cup granola
– 1/2 cup Greek yogurt
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, mix together heavy cream, cream cheese, and pumpkin puree until smooth.
2. Add honey to taste and stir until combined.
3. Spoon half of the mixture into a glass or parfait dish.
4. Top with Greek yogurt and granola.
5. Repeat layers one more time, finishing with a dollop of whipped cream if desired.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 10 minutes (prep only)
Pumpkin Cream Cheese Stuffed Donuts
These indulgent donuts combine the warmth of pumpkin spice with the tanginess of cream cheese, making them a perfect fall treat. With just a few simple ingredients and steps, you can create these delightful treats in your own kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 1/4 cup cream cheese softened
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, pumpkin puree, and salt; mix until smooth.
4. Pipe the dough into rings and fry for 2-3 minutes or until golden brown.
5. Allow donuts to cool before filling with cream cheese mixture (softened cream cheese mixed with a pinch of salt).
6. Dust with confectioners’ sugar and serve.
Cooking Time: 15-20 minutes
Pumpkin Cream Cheese Whoopie Pies
These moist and creamy whoopie pies combine the flavors of pumpkin, cream cheese, and spices for a perfect fall treat. Perfect as a snack or dessert, they’re sure to be a hit at any gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, and salt.
3. In a large bowl, cream together butter and eggs until light and fluffy. Add the dry ingredients mixture; mix until combined.
4. Drop rounded tablespoonfuls of batter onto prepared baking sheet, leaving about 2 inches between each pie.
5. Bake for 10-12 minutes or until golden brown.
6. Allow to cool completely before spreading with cream cheese frosting.
Cooking Time: 10-12 minutes
Pumpkin Cream Cheese Layered Cake
This moist and flavorful cake is perfect for fall celebrations or any time you want a taste of the season. Layers of pumpkin-infused goodness sandwiched between creamy cream cheese frosting make this dessert truly special.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add pumpkin puree, eggs, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth. Assembly and frosting instructions not included; refer to your favorite cake decorating methods.
Pumpkin Cream Cheese Scones with Glaze
Warm up to the flavors of fall with these moist and delicious scones, infused with pumpkin puree and cream cheese. Perfect for a cozy breakfast or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 cup canned pumpkin puree
– 2 tablespoons cream cheese softened
– 1 egg, beaten
– Confectioners’ sugar for glaze
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, pumpkin puree, and cream cheese until smooth. Add egg and mix well.
5. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
6. Pat dough onto prepared baking sheet to form an 8-inch circle.
7. Bake for 18-20 minutes or until golden brown.
Glaze:
1. Whisk together confectioners’ sugar and 2 tablespoons heavy cream until smooth.
2. Drizzle over warm scones.
Pumpkin Cream Cheese Filled Cookies
Pumpkin Cream Cheese Filled Cookies Recipe
These soft-baked cookies filled with a tangy pumpkin cream cheese mixture are the perfect fall treat to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup cream cheese, softened
– 1 egg
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place a spoonful of pumpkin cream cheese mixture (see below) onto one half of each cookie, leaving a small border around edges.
7. Fold other half over filling and press edges together to seal. Bake for 15-20 minutes or until lightly golden.
Pumpkin Cream Cheese Mixture:
1. Beat softened cream cheese and pumpkin puree until smooth.
2. Gradually add powdered sugar, beating until combined.
Pumpkin Cream Cheese Trifle with Spiced Cake
This autumnal dessert combines the warmth of spiced cake with the creamy richness of pumpkin and cream cheese, all layered in a beautiful trifle. Perfect for serving at your next fall gathering or holiday party.
Ingredients:
– 1 package spiced cake mix
– 1 (8 oz) block cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Bake the spiced cake according to package instructions and let cool completely.
2. In a medium bowl, beat the softened cream cheese until smooth.
3. Add pumpkin puree, sugar, and vanilla extract; mix until combined.
4. Fold in whipped heavy cream until no white streaks remain.
5. To assemble the trifle, place a layer of cake, then a layer of cream cheese mixture. Repeat two more times, finishing with a layer of cream cheese on top.
6. Sprinkle chopped walnuts over the top, if desired.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 1 hour (cake baking time)
Summary
Get ready to indulge in the creamiest, most decadent pumpkin desserts! This collection of 20 recipes combines the warmth of pumpkin with the tanginess of cream cheese for a match made in heaven. From sweet treats like Pumpkin Cream Cheese Swirl Brownies and Pumpkin Cream Cheese Frosted Cupcakes, to savory delights like Pumpkin Cream Cheese Stuffed French Toast and Pumpkin Cream Cheese Bread Pudding, there’s something for every taste bud. Treat your family and friends to these delicious desserts and make this fall season one to remember!
