Getting dinner on the table can be a challenge, especially when you’re short on time. But what if I told you that there’s a way to make delicious, flavorful chicken dishes with minimal effort and maximum convenience? Enter: the crock pot! This versatile kitchen appliance is perfect for busy weeknights, allowing you to toss all your ingredients in and let the magic happen while you’re out and about.
In this article, we’ll be sharing 20 easy crock pot chicken recipes that are sure to become new favorites. From creamy garlic parmesan to spicy buffalo, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out, these simple and satisfying recipes will make your life easier (and tastier!) than ever before.
Creamy Garlic Parmesan Crock Pot Chicken
A rich and savory crock pot recipe that combines the flavors of garlic, parmesan cheese, and creamy sauce with tender chicken breasts.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup cream
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In the crock pot, combine the cream, Parmesan cheese, and garlic.
3. Add the chicken breasts to the crock pot, making sure they are coated in the creamy sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken Recipe
Sweet and savory flavors meld together in this effortless slow cooker recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, whisk together honey, garlic, olive oil, paprika, salt, and pepper.
2. Add the chicken breasts to the mixture, making sure they’re coated evenly.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the slow cooker and shred or slice as desired.
5. Return the chicken to the slow cooker and stir to coat with the remaining sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot BBQ Chicken Thighs
A deliciously tender and flavorful recipe that’s perfect for a weeknight dinner or a party with friends. This easy Crock Pot recipe requires minimal effort, but yields big results!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Place the chicken thighs in the Crock Pot.
2. In a small bowl, whisk together the BBQ sauce, honey, Dijon mustard, and smoked paprika.
3. Pour the sauce mixture over the chicken thighs.
4. Sprinkle with salt and pepper to taste.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Easy Slow Cooker Chicken Tacos
Simplify taco Tuesday with this effortless slow cooker recipe. With minimal prep and a few simple ingredients, you’ll have tender chicken tacos ready to devour.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet (0.25 oz) taco seasoning
– 1/2 cup chopped onion
– 1 bell pepper, sliced
– 8-10 corn tortillas
– Shredded cheese, lettuce, and other toppings of your choice
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the slow cooker.
2. In a separate bowl, mix together diced tomatoes with green chilies, taco seasoning, onion, and bell pepper. Pour over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the cooked chicken with two forks.
5. Warm tortillas according to package instructions.
6. Assemble tacos with shredded chicken, cheese, lettuce, and other desired toppings.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Healthy Crock Pot Chicken and Vegetables
This recipe is a simple and delicious way to prepare a healthy meal using your crock pot. With minimal effort, you’ll have a flavorful dish that’s perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 can (14.5 oz) diced tomatoes
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. Add the chicken, diced tomatoes, bell peppers, onion, and garlic to the crock pot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crock Pot Buffalo Chicken
Get ready for a spicy kick with this easy and delicious crock pot buffalo chicken recipe! This mouthwatering dish is perfect for game day gatherings, parties, or just a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Place the chicken breasts in the crock pot.
2. In a separate bowl, mix together Frank’s RedHot sauce and butter until well combined.
3. Pour the buffalo mixture over the chicken breasts.
4. Add garlic powder, onion powder, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. If desired, sprinkle shredded cheddar cheese over the top of the chicken during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken Recipe
This mouth-watering recipe combines the rich flavors of teriyaki sauce with tender, fall-apart chicken cooked to perfection in a slow cooker. Perfect for a busy day, this dish is easy to prepare and requires minimal effort.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. In a slow cooker, combine chicken, teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
2. Add garlic and ginger on top of the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with steamed vegetables and rice.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Crock Pot Lemon Butter Chicken
This recipe is a perfect combination of tender chicken, tangy lemon, and rich butter, all slow-cooked to perfection in your Crock Pot. It’s an easy and flavorful meal that’s sure to become a family favorite!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken in the Crock Pot.
2. In a small bowl, mix together the softened butter, lemon juice, garlic powder, salt, and pepper.
3. Spread the butter mixture evenly over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the Crock Pot and sprinkle with chopped parsley, if desired.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Alfredo Pasta
A creamy, comforting pasta dish made with chicken, mushrooms, and a rich Alfredo sauce, all cooked to perfection in your slow cooker.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In the slow cooker, combine chicken breasts, mushrooms, heavy cream, Parmesan cheese, butter, and garlic powder. Season with salt and pepper to taste.
3. Add cooked fettuccine pasta to the slow cooker and stir until well combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crock Pot Chicken and Dumplings
Comfort food at its finest! This classic Crock Pot recipe combines tender chicken, flavorful broth, and soft dumplings for a hearty meal that’s easy to prepare.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, melted
– 2 cups water
Instructions:
1. Place the chicken in the Crock Pot.
2. In a separate bowl, whisk together the flour, baking powder, salt, and pepper.
3. Add the melted butter to the dry ingredients and mix until a shaggy dough forms.
4. Pour the chicken broth over the chicken, then cover with the dumpling mixture.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Cilantro Lime Chicken
Elevate your mealtime with this refreshing and flavorful recipe that combines the brightness of lime juice, the freshness of cilantro, and the tenderness of slow-cooked chicken.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken, cilantro, lime juice, olive oil, garlic powder, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken from the slow cooker and shred with two forks. Strain cooking liquid to remove excess fat and discard any solids.
4. Serve shredded chicken with strained cooking liquid spooned over the top, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Fajitas
Get ready for a deliciously easy meal with this Crock Pot Chicken Fajitas recipe. This flavorful dish is perfect for busy days when you need something quick and satisfying.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 packet of fajita seasoning
– 8-10 fajita-sized flour tortillas
– Shredded cheese, sour cream, and any other desired toppings
Instructions:
1. Place chicken, bell peppers, onions, and garlic in the Crock Pot.
2. Sprinkle fajita seasoning over the top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Warm tortillas according to package instructions.
5. Assemble fajitas by placing chicken and vegetable mixture onto tortillas, then add desired toppings.
Cooking Time: 3-8 hours
Slow Cooker Italian Chicken
A flavorful and effortless meal that’s perfect for a busy day. This slow cooker recipe simmers chicken, tomatoes, and herbs to create a rich and satisfying sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In the slow cooker, combine chicken, crushed tomatoes, chicken broth, olive oil, garlic, oregano, basil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in Parmesan cheese (if using).
4. Serve hot with pasta, rice, or as a standalone dish.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Enchiladas
A deliciously easy Mexican-inspired dish that’s perfect for a weeknight dinner or a crowd-pleasing party. This recipe is a twist on traditional enchiladas, using shredded chicken and creamy sauce to fill tender tortillas.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) enchilada sauce
– 1 can (8 oz) cream of chicken soup
– 1/2 cup shredded cheese (Cheddar or Monterey Jack)
– 6-8 tortillas
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– Salt and pepper, to taste
Instructions:
1. Place the chicken breasts in the Crock Pot.
2. In a separate bowl, mix together the enchilada sauce and cream of chicken soup. Pour over the chicken.
3. Add the shredded cheese, onion, and bell pepper on top of the chicken.
4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. About 30 minutes before serving, warm tortillas according to package instructions.
6. Assemble enchiladas by spooning the chicken mixture onto a tortilla and rolling up. Place seam-side down in a baking dish.
7. Serve hot with additional cheese, sour cream, or diced tomatoes, if desired.
Cooking Time: 3-8 hours
Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup Recipe
Summary: This slow cooker recipe combines the flavors of chicken, beans, and tortillas for a hearty and comforting soup that’s perfect for a chilly day. With minimal effort required, you can enjoy this delicious and nutritious meal all week long.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 packet (1.25 oz) chicken tortilla soup mix
– 6-8 corn tortillas, cut into thin strips
– 2 cups chicken broth
– 1 tsp cumin
– Salt and pepper, to taste
– Optional: shredded cheese, diced avocado, sour cream, or crushed tortilla chips for topping
Instructions:
1. Place the chicken, onion, garlic, and red bell pepper in the slow cooker.
2. Add the diced tomatoes, black beans, chicken tortilla soup mix, cumin, salt, and pepper to the slow cooker.
3. Stir in the chicken broth until well combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the tortilla strips to the slow cooker.
6. Serve hot, topped with your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Rosemary Garlic Chicken
This classic comfort dish combines the savory flavors of rosemary and garlic with tender chicken, all slow-cooked to perfection in a Crock Pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a Crock Pot, combine the chicken, garlic, rosemary, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional rosemary if desired.
Cooking Time: Low: 6-8 hours; High: 3-4 hours
Slow Cooker Chicken Marsala
A classic Italian-inspired dish gets a slow cooker twist! Tender chicken breasts are smothered in a rich, creamy Marsala sauce and cooked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1/2 cup Marsala wine
– 1/2 cup heavy cream
– 2 tbsp butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken with salt and pepper.
2. Add chicken, onion, garlic, and mushrooms to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
3. In a small bowl, whisk together Marsala wine and heavy cream.
4. Stir in butter until melted.
5. Pour sauce over chicken mixture and cook for an additional 30 minutes.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pineapple Chicken
This Crock Pot Pineapple Chicken recipe is a sweet and savory dish that’s perfect for a busy day. With only a few ingredients, you can create a delicious meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chicken in the Crock Pot.
2. In a separate bowl, mix together the pineapple chunks, brown sugar, soy sauce, ginger, garlic powder, salt, and pepper.
3. Pour the pineapple mixture over the chicken in the Crock Pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with rice or noodles.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Chicken Curry
This slow cooker chicken curry recipe is a flavorful and aromatic dish that’s perfect for a busy day. With minimal effort, you’ll have a delicious meal ready when you need it.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup coconut cream or heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Add the chopped onion, minced garlic, curry powder, cumin, turmeric, paprika, salt, and pepper to the slow cooker.
2. Place the chicken breasts on top of the spice mixture.
3. Pour in the diced tomatoes, chicken broth, and coconut cream or heavy cream.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Pot Pie Stew
A comforting and creamy stew that’s perfect for a cold winter’s day, this Crock Pot Chicken Pot Pie Stew is an easy and delicious meal option.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of condensed cream of chicken soup
– 1/2 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/4 tsp black pepper
– 1/4 tsp salt
– 2 cups chicken broth
– 2 tbsp butter
Instructions:
1. Place the chicken breasts in the Crock Pot.
2. In a separate bowl, whisk together the cream of chicken soup, flour, thyme, pepper, and salt.
3. Pour the mixture over the chicken breasts.
4. Add the frozen mixed vegetables and chicken broth to the Crock Pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in the butter until melted.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Looking for easy and delicious recipes to spice up your busy weeknights? Look no further! This article features 20 mouth-watering crock pot chicken recipes that are sure to please even the pickiest eaters. From classic comfort foods like chicken and dumplings, to international flavors like teriyaki chicken and curry, there’s something for everyone in this list. Whether you’re a busy parent or a stressed-out professional, these easy and convenient recipes will save your day (and your sanity). So why wait? Get cooking with these 20 easy crock pot chicken recipes!
