Summer just got a whole lot brighter with these 19 refreshing lemon jello recipes! As the mercury rises, our cravings shift from hearty winter stews to light and airy desserts that scream sunshine. And what’s more quintessential to warm weather than a burst of citrusy freshness? That’s where these brilliant lemon jello creations come in – perfect for backyard barbecues, pool parties, or just a sweet treat on a sweltering afternoon.
From classic combinations like lemon jello with fresh berries to more adventurous pairings like coconut cream and pineapple chunks, we’ve got you covered. Whether you’re a seasoned cook or a culinary newbie, these recipes are sure to bring the sunshine to your plate (and your taste buds!). So grab a spoon and let’s dive into the world of lemony goodness!
Lemon Jello with Fresh Berries
Brighten up your day with this light and fruity dessert that combines the tanginess of lemon jello with the sweetness of fresh berries. This easy-to-make treat is perfect for hot summer days or as a refreshing snack any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup fresh berries (strawberries, blueberries, raspberries, or a mix)
– Optional: whipped cream or sugar to taste
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Chill the mixture in the refrigerator for at least 3 hours or until set.
4. Just before serving, arrange the fresh berries on top of the jello.
5. Optional: Top with whipped cream or a sprinkle of sugar to enhance the flavor and texture.
Cooking Time: None required! This dessert is ready in just a few hours of chilling.
Creamy Lemon Jello Parfait
Elevate your snack game with this creamy and tangy lemon jello parfait, perfect for warm weather or any time you need a pick-me-up. Layers of citrusy gelatin, whipped cream, and sweet fruit create a delightful treat that’s easy to prepare.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Pour into a 9×13-inch pan and refrigerate until set (about 3 hours).
4. Whip heavy cream with sugar until stiff peaks form.
5. Cut the cooled jello into cubes.
6. Assemble parfaits by layering jello, whipped cream, and mixed berries in small glasses or cups.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: None! Just refrigerate and assemble.
Lemon Jello Cheesecake Delight
Lemon Jello Cheesecake Delight: A refreshing twist on traditional cheesecakes, this dessert combines the tanginess of lemon with the creamy richness of cheesecake and the wiggly fun of jello.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup lemon Jell-O
– 1 cup boiling water
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl. Press into a 9×13-inch pan.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake mixture over crust.
5. Prepare lemon Jell-O according to package instructions. Let cool slightly.
6. Pour Jell-O mixture over cheesecake layer.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None (no baking required)
Lemon Jello and Lime Layered Dessert
A refreshing and tangy dessert perfect for warm weather or any occasion that calls for a burst of citrus flavor. This easy-to-make layered dessert combines the brightness of lemon and lime in a sweet and sour treat.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened lemon Jell-O
• 1 cup cold water
• 1/2 cup heavy cream
• 1 tablespoon sugar
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened lime Jell-O
• 1 cup cold water
• Whipped cream and lime wedges for serving
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Refrigerate until set, about 3-4 hours.
4. In another bowl, whip the heavy cream and sugar until stiff peaks form.
5. Dissolve the lime Jell-O in the boiling water.
6. Layer the lemon Jell-O and whipped cream in a serving dish.
7. Pour the lime Jell-O over the layers, creating a striped effect.
8. Refrigerate for another 3-4 hours or until set.
Cooking Time: None
Lemon Jello with Coconut Cream Topping
This refreshing dessert combines the tanginess of lemon jello with the creaminess of coconut cream, making it perfect for hot summer days or any time you need a pick-me-up.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Pour the jello mixture into a 9×13 inch pan or individual cups.
4. Refrigerate for at least 3 hours or until set.
5. Just before serving, whip the heavy whipping cream with sugar until stiff peaks form.
6. Fold in unsweetened shredded coconut.
7. Spoon the coconut cream topping over the chilled lemon jello.
Cooking Time: None
Sparkling Lemon Jello Champagne Cups
Elevate your gatherings with these refreshing Sparkling Lemon Jello Champagne Cups! A sweet and tangy combination of lemon-flavored jello, champagne, and whipped cream, perfect for a sophisticated brunch or cocktail party.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup champagne or sparkling wine
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Refrigerate until chilled and set, about 3-4 hours.
4. Whip the heavy whipping cream with sugar and vanilla extract until stiff peaks form.
5. Pour the chilled jello mixture into champagne flutes or cups.
6. Top each cup with whipped cream and a splash of champagne.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Lemon Jello and Yogurt Swirl
Brighten up your day with this refreshing dessert that combines the tanginess of lemon jello with the creaminess of yogurt. Perfect for hot summer days or as a light treat any time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup plain whole-milk yogurt
– 1 tablespoon granulated sugar
Instructions:
1. In a medium bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Pour the Jell-O mixture into a 9×13-inch pan or individual serving cups.
4. Refrigerate until set, about 3-4 hours.
5. Just before serving, spoon the yogurt over the Jell-O in a swirling pattern.
6. Sprinkle with sugar to taste.
Cooking Time: None required! Let it chill and enjoy.
Lemon Jello with Pineapple Chunks
This classic dessert is a perfect combination of tangy lemon and sweet pineapple, making it a great treat for any occasion. With its bright yellow color and chunky texture, this Lemon Jello with Pineapple Chunks is sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 can (8 oz) pineapple chunks in syrup, drained
– 1/2 cup granulated sugar
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Pour the mixture into a 9×13-inch pan or individual serving cups.
4. Refrigerate for at least 3 hours or until set.
5. Just before serving, top with pineapple chunks and sprinkle with sugar.
Cooking Time: None, as this is a no-bake dessert!
Lemon Jello and Cream Cheese Mousse
This sweet and tangy dessert is perfect for warm weather gatherings or potlucks. With a refreshing lemon flavor and creamy texture, it’s sure to be a hit with your guests.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, dissolve the lemon Jello in boiling water.
2. Let it cool to room temperature, then refrigerate until set (about 3 hours).
3. In a separate bowl, beat the cream cheese and sugar until smooth.
4. Fold in the heavy cream and lemon juice until well combined.
5. Once the Jello has set, whip it lightly with a fork.
6. Fold the whipped Jello into the cream cheese mixture until fully incorporated.
Cooking Time: 3 hours (Jello setting time)
Lemon Jello and Raspberry Ribbon
Brighten up your dessert table with this refreshing combination of tangy lemon jello and sweet raspberry ribbon. Perfect for springtime gatherings or summer potlucks, this easy-to-make treat is sure to impress.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon flavor Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 cup heavy cream
– 1/4 cup raspberry jam
– Fresh raspberries, for garnish
Instructions:
1. In a medium bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Pour the jello mixture into a 9×13-inch pan or individual molds.
4. Refrigerate until set, about 3-4 hours.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Spoon the whipped cream over the cooled lemon jello.
7. Drizzle the raspberry jam in a zigzag pattern to create the ribbon design.
8. Garnish with fresh raspberries and serve chilled.
Cooking Time: 3-4 hours (chilling time)
Lemon Jello with Whipped Cream Frosting
Brighten up your dessert table with this refreshing and tangy Lemon Jello, topped with a dollop of creamy whipped cream. Perfect for springtime gatherings or summer celebrations.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh lemon slices, for garnish
Instructions:
1. In a small bowl, dissolve the Lemon Jello in the boiling water.
2. Add the cold water and stir until dissolved.
3. Pour into a 9×13-inch dish or individual cups. Refrigerate until set (about 3-4 hours).
4. Whip the heavy whipping cream and granulated sugar until stiff peaks form.
5. Top the cooled Jello with the whipped cream frosting.
6. Garnish with fresh lemon slices, if desired.
Cooking Time: None! Chill in the refrigerator for at least 3 hours before serving.
Lemon Jello and Mango Fusion
This sweet and tangy dessert combines the classic flavors of lemon jello with the sweetness of mango, creating a unique fusion that’s perfect for hot summer days. With just a few simple ingredients and steps, you can create this refreshing treat in no time!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup diced fresh mango
– 1/4 cup granulated sugar
– Whipped cream or chopped nuts for garnish (optional)
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Pour the mixture into a 9×13 inch pan and refrigerate until set, about 3-4 hours.
4. Just before serving, mix the diced mango with sugar and spoon over the set jello layer.
5. If desired, top with whipped cream or chopped nuts.
Cooking Time: None! This recipe is chilled in the refrigerator to allow the Jell-O to set.
Lemon Jello and Blueberry Trifle
A refreshing and light dessert perfect for warm weather or any occasion that calls for a sweet treat. This trifle combines the tanginess of lemon jello with the sweetness of blueberries, all layered on top of a crunchy vanilla sponge cake.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 2 cups mixed berries (fresh or frozen)
– 1 cup blueberries, fresh or thawed
– 1/4 cup granulated sugar
– 1 sponge cake, cut into cubes
– Whipped cream, for serving (optional)
Instructions:
1. Dissolve Jell-O in boiling water, then add cold water and stir until dissolved.
2. Let the mixture cool to room temperature.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Layer the cooled jello mixture, whipped cream, blueberries, and sponge cake cubes in a large serving dish or individual glasses.
5. Refrigerate for at least 3 hours or overnight.
6. Serve chilled, topped with additional whipped cream if desired.
Cooking Time: None (assemblage only)
Lemon Jello with Mint Garnish
Brighten up your next gathering or potluck with this light and zesty lemon jello recipe, topped with a refreshing mint garnish. This classic dessert is perfect for springtime or any occasion when you want to serve something cool and citrusy.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Add the sugar and lemon juice; stir until the sugar is completely dissolved.
4. Pour the mixture into 9×13-inch pan or individual cups.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, garnish with fresh mint leaves.
Cooking Time: None needed! Chill in the refrigerator for 3 hours or overnight.
Lemon Jello and Strawberry Shortcake Layers
Create a refreshing dessert by layering tangy lemon jello with sweet strawberry shortcake. This easy recipe is perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– 2 cups sliced strawberries
– 6-8 shortcake biscuits (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in boiling water.
2. Add cold water and stir until fully dissolved.
3. Refrigerate until set, about 3-4 hours.
4. Cut the shortcake biscuits in half lengthwise.
5. Dip each biscuit half into whipped cream and then place on a serving plate or platter.
6. Top with sliced strawberries and drizzle with lemon Jell-O mixture.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 3-4 hours (Jell-O setting time)
Lemon Jello and Peach Slices Combo
This refreshing dessert is perfect for hot summer days. A sweet and tangy combination of lemon jello, juicy peach slices, and a hint of citrus will satisfy your cravings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy cream or half-and-half
– 2 ripe peaches, sliced into wedges
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Refrigerate for about 3-4 hours, or until the jello has set.
4. Just before serving, whip the heavy cream or half-and-half until stiff peaks form.
5. Arrange the peach slices on a serving dish or individual cups.
6. Top with the whipped cream and chilled lemon jello mixture.
Cooking Time: None required! This dessert is best served chilled.
Lemon Jello with Almond Crust
This refreshing dessert combines the sweetness of lemon jello with the crunch and nutty flavor of an almond crust. Perfect for warm weather or as a unique treat any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the lemon Jell-O into the boiling water and stir until dissolved.
2. Add the cold water and sugar; stir until the sugar is dissolved.
3. Pour the mixture into a 9×13-inch baking dish or mold.
4. Sprinkle the sliced almonds evenly over the surface of the jello.
5. Drizzle with melted butter and vanilla extract.
6. Refrigerate for at least 3 hours or until set.
Cooking Time: None
Lemon Jello and Kiwi Medley
A refreshing and light dessert perfect for warm weather or any occasion that calls for a sweet treat. This Lemon Jello and Kiwi Medley is an easy-to-make recipe that combines the tanginess of lemon with the sweetness of kiwi.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 2 cups kiwi, peeled and sliced
– 1/4 cup sugar
Instructions:
1. In a large bowl, dissolve the Lemon Jello in the boiling water.
2. Add the cold water and stir until the Jello is fully dissolved.
3. Chill the mixture in the refrigerator for about 30 minutes or until it starts to set.
4. Arrange the kiwi slices on top of the Jello mixture in a single layer.
5. Sprinkle the sugar evenly over the kiwi.
6. Refrigerate for an additional 2-3 hours or until the Jello is fully set.
Cooking Time: 30 minutes
Lemon Jello and Orange Zest Infusion
Add a burst of citrus freshness to your day with this simple and refreshing Lemon Jello and Orange Zest Infusion recipe. Perfect for a light and revitalizing snack or dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup orange zest, finely grated
– Ice cubes (optional)
Instructions:
1. In a small bowl, dissolve the Lemon Jell-O in the boiling water.
2. Add the cold water and lemon juice to the dissolved Jell-O mixture. Stir until the Jell-O is fully dissolved.
3. Refrigerate the mixture for at least 3 hours or overnight to allow it to set.
4. Just before serving, stir in the grated orange zest.
5. Serve the Lemon Jello with Orange Zest Infusion chilled, garnished with additional orange zest if desired.
Cooking Time: None (refrigeration only)
Summary
Beat the summer heat with these refreshing lemon jello recipes! From classic combinations like Lemon Jello with Fresh Berries and Creamy Lemon Jello Parfait, to more unique creations like Lemon Jello and Yogurt Swirl and Lemon Jello with Coconut Cream Topping, there’s something for everyone. Try adding a twist with citrusy flavors like Lime Layered Dessert or Orange Zest Infusion, or get fancy with Sparkling Lemon Jello Champagne Cups. With over 19 recipes to choose from, you’re sure to find the perfect treat to cool down and satisfy your sweet tooth.
