As the leaves turn golden and the crisp autumn air sets in, our thoughts naturally turn to warm, comforting baked goods that capture the essence of the season. And what better way to do so than with a batch of freshly baked muffins? This fall, we’re indulging in the sweet and spicy flavors of the season with 18 cozy recipes that are sure to become your new go-to treats.
From classic pumpkin spice to apple cinnamon streusel and maple pecan delights, our collection of fall muffin recipes is designed to satisfy any sweet tooth. With a range of flavors and textures to choose from, you’re sure to find the perfect recipe to get you in the mood for cozy nights by the fire or crisp afternoons spent apple picking.
So why not start your day off right with a warm, freshly baked muffin, or grab one on-the-go as a satisfying snack? We’ve got you covered with these 18 deliciously spiced fall muffin recipes that are sure to become a new fall tradition.
Pumpkin Spice Muffins with Cream Cheese Frosting
Warm up to the flavors of fall with these moist and aromatic pumpkin spice muffins, topped with a tangy cream cheese frosting. Perfect for breakfast, brunch, or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Unsalted butter, melted
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, egg, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the melted butter.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.
Apple Cinnamon Streusel Muffins
Start your day with a warm and cozy treat that combines the sweetness of apples, the warmth of cinnamon, and the crunch of streusel topping. These Apple Cinnamon Streusel Muffins are perfect for a chilly fall morning.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1 teaspoon ground cinnamon
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, and apples; mix until just combined.
3. Divide batter evenly among muffin cups.
4. Top each muffin with streusel topping (see below).
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Mix flour, sugar, and cinnamon. Add butter; mix until crumbly.
Cooking Time: 20-25 minutes
Maple Pecan Fall Muffins
These moist and flavorful muffins are infused with the sweetness of maple syrup, crunch of pecans, and warmth of fall spices. Perfect for a cozy morning or as a snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, maple syrup, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined. Fold in pecans and cinnamon.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Potato Spice Muffins
These moist and flavorful muffins combine the natural sweetness of sweet potatoes with warm spices, perfect for a cozy breakfast or snack. This recipe yields 12-15 muffins.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine mashed sweet potatoes, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Caramel Apple Muffins with Oat Crumble
These sweet treats combine the comfort of a warm apple crisp with the convenience of a muffin. A hint of caramel and crunchy oat crumble add texture and flavor to these deliciously moist muffins.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup caramel sauce
– Oat crumble topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, cinnamon, and nutmeg.
3. Add melted butter, egg, and diced apples; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Drizzle caramel sauce over each muffin.
6. Top with oat crumble topping (see below).
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Oat Crumble Topping:
– 1/2 cup rolled oats
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
Mix ingredients together and sprinkle over muffins before baking.
Cranberry Orange Muffins with Walnuts
Start your day off right with these moist and flavorful muffins, packed with the sweetness of cranberries, the brightness of orange, and the crunch of walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice
– 1 tablespoon orange zest
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, cranberries, orange juice, and zest. Stir until just combined.
4. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 20-25 minutes
Chai Spiced Pear Muffins
Warm up with the aromatic flavors of India in these Chai Spiced Pear Muffins! A perfect blend of sweet and spicy, these muffins are a delightful twist on traditional pear recipes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (such as Assam or Darjeeling)
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1 ripe pear, diced
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, cardamom, ginger, and tea leaves.
3. In a large bowl, whisk together melted butter, egg, and yogurt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced pear.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar, if desired.
Gingerbread Pumpkin Muffins
As the seasons change, there’s no better way to cozy up than with a fresh-baked muffin filled with the comforting flavors of gingerbread and pumpkin. These moist and aromatic treats are perfect for breakfast or as a sweet snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cinnamon, ginger, nutmeg, and baking powder.
3. In a large bowl, combine pumpkin puree, melted butter, egg, and yogurt. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Brown Butter Pumpkin Muffins
These moist and flavorful muffins combine the comforting flavors of pumpkin and brown butter to create a perfect fall treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts, if using.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Chocolate Chip Muffins
Get ready for a delightful treat that combines the warmth of pumpkin with the richness of chocolate! These moist and flavorful muffins are perfect for fall gatherings or a cozy breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Spiced Carrot Muffins with Cream Cheese Swirl
Start your day with a delicious and aromatic treat! These Spiced Carrot Muffins with Cream Cheese Swirl combine the natural sweetness of carrots with the tanginess of cream cheese, all wrapped up in a warm and comforting package.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine melted butter, eggs, and grated carrots. Stir in the dry ingredients until just combined.
4. Prepare the cream cheese swirl: Beat softened cream cheese until smooth, then spread onto a piece of parchment paper.
5. Divide batter evenly among muffin cups. Top each with a dollop of cream cheese swirl.
6. Bake for 20-25 minutes or until golden brown.
Apple Butter Muffins with Cinnamon Sugar Topping
These moist and flavorful muffins are filled with the sweetness of apples and topped with a crunchy cinnamon sugar topping. Perfect for breakfast or as a snack, these muffins are sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple butter
– 1/2 cup milk
– Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, apple butter, and milk. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. To make cinnamon sugar topping, mix 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon in a small bowl.
Cooking Time: 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Pumpkin Oatmeal Muffins with Raisins
Start your day off right with these moist and flavorful pumpkin oatmeal muffins, packed with plump raisins and a hint of warm spice.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together pumpkin puree, milk, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in raisins.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Maple Glazed Sweet Potato Muffins
These moist sweet potato muffins are elevated by a rich maple glaze, perfect for a delicious breakfast or brunch treat. The sweetness of the sweet potatoes pairs beautifully with the subtle tang of the maple syrup.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed sweet potatoes, melted butter, eggs, and vanilla extract. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until golden brown.
Maple Glaze:
– 1/2 cup pure maple syrup
– 2 tablespoons powdered sugar
Whisk together until smooth. Drizzle over warm muffins.
Cooking Time: 20-25 minutes
Pumpkin Streusel Muffins with Pecans
Pumpkin Streusel Muffins with Pecans: A Delicious Fall Treat
These moist and flavorful muffins combine the warmth of pumpkin spice with the crunch of pecans, topped with a crumbly streusel topping. Perfect for a cozy fall morning or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1/2 cup chopped pecans
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Top each muffin with streusel topping (see below).
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Spiced Apple Walnut Muffins
Warm up with the sweet aroma of these tender muffins filled with the comforting flavors of apple and spices. Perfect for a cozy morning or afternoon treat, these Spiced Apple Walnut Muffins are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (about 2 medium-sized)
– 1/2 cup chopped walnuts
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add melted butter, egg, and milk; stir until just combined.
4. Fold in diced apples and chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before dusting with confectioners’ sugar (if desired).
Cook Time: 20-25 minutes
Pumpkin Banana Muffins with Chocolate Drizzle
These moist and flavorful muffins combine the warmth of pumpkin with the natural sweetness of bananas, topped off with a rich chocolate drizzle. Perfect for a crisp fall morning or as a sweet snack to satisfy your cravings.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup canned pumpkin puree
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Chocolate chips or chocolate drizzle, for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow muffins to cool before drizzling with melted chocolate and dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Caramel Pumpkin Muffins with Cinnamon Glaze
These moist and flavorful muffins combine the comfort of pumpkin spice with the richness of caramel and a sweet, sticky glaze. Perfect for a crisp fall morning or an afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin puree, melted butter, eggs, and vanilla extract. Stir until combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
6. Allow to cool completely before glazing with caramel sauce and dusting with confectioners’ sugar.
Cooking Time: 20-25 minutes
Summary
Get cozy this fall with these deliciously spiced muffin recipes! From classic pumpkin spice to sweet potato and maple, there’s a flavor combination to suit every taste. Try Pumpkin Spice Muffins with Cream Cheese Frosting, Apple Cinnamon Streusel Muffins, or Spiced Carrot Muffins with Cream Cheese Swirl for a delicious breakfast or snack. With a range of textures and flavors, these muffin recipes are sure to become fall favorites. So go ahead, get baking, and warm up your kitchen with the aroma of freshly baked goods!
