Are you tired of spending hours in the kitchen preparing dinner for your family? Look no further! This article will provide you with 18 easy and delicious quick stew meat recipes that are perfect for busy weeknights. With a little creativity, you can whip up a hearty and flavorful meal in no time.
Whether you’re craving something classic like a comforting beef and potato stew or looking to spice things up with a spicy Mexican beef stew, we’ve got you covered. Our collection of quick stew meat recipes is designed to satisfy your cravings without sacrificing flavor. From the comfort of your own home, you can enjoy a warm and cozy meal that’s sure to please even the pickiest eaters.
In this article, we’ll explore a variety of international flavors and ingredients, from Moroccan spices to Caribbean-inspired flavors. So grab your apron, sharpen your knives, and get ready to cook up some mouthwatering stew meat recipes in no time!
Beef and Mushroom Quick Stew
This hearty stew is a perfect solution for a weeknight dinner that’s quick to prepare and packed with flavor. With tender beef, earthy mushrooms, and aromatic spices, this dish is sure to become a staple in your household.
Ingredients:
– 1 pound beef stew meat
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef and cook until browned, breaking it up with a spoon as needed.
5. Add the mushrooms, beef broth, red wine (if using), and thyme. Season with salt and pepper to taste.
6. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the beef is tender.
Cooking Time: 20-25 minutes
Spicy Mexican Beef Stew
A hearty and flavorful stew that combines tender beef, vibrant vegetables, and a kick of heat from chipotle peppers. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound beef chuck, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, chopped
– 2 medium tomatoes, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle pepper flakes
– Salt and pepper, to taste
– 1 cup beef broth
– 1 tablespoon tomato paste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, about 5 minutes.
2. Add onions, garlic, bell peppers, and chipotle flakes. Cook until vegetables are tender, about 10 minutes.
3. Stir in cumin, smoked paprika, salt, and pepper.
4. Add diced tomatoes, beef broth, and tomato paste. Bring to a simmer.
5. Reduce heat to low and let stew cook for 2 hours or overnight.
Cooking Time: 2 hours
Quick Irish Beef Stew
A hearty and comforting stew that’s ready in under an hour, perfect for a weeknight dinner. This recipe combines tender beef, flavorful vegetables, and rich broth to create a satisfying meal.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 1 large potato, peeled and chopped
– 1 cup beef broth
– 1/2 cup Guinness stout (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, carrots, and potato. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the broth and Guinness (if using). Bring to a boil, then reduce the heat to low and simmer for 25-30 minutes or until the beef is tender.
5. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Tomato-Based Quick Beef Stew
This hearty stew is a perfect solution for a weeknight dinner, packed with tender beef, flavorful tomatoes, and a hint of spices. Ready in under an hour, it’s a great way to warm up on a chilly evening.
Ingredients:
– 1 pound beef cubes (chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add beef cubes; cook until browned, about 3-4 minutes. Remove from pot.
3. Reduce heat to medium; add onions and garlic. Cook until softened, about 5 minutes.
4. Stir in diced tomatoes, beef broth, thyme, salt, and pepper.
5. Return beef to the pot; bring to a simmer.
6. Reduce heat to low; cook, covered, for 20-25 minutes or until beef is tender.
Cooking Time: 40-50 minutes
Caribbean-Inspired Beef Stew
Experience the bold flavors of the Caribbean with this hearty beef stew, infused with the warmth of thyme and scotch bonnet peppers. This comforting dish is perfect for a chilly evening or a special occasion.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 tsp dried thyme
– 1 tsp ground cumin
– 1/2 cup beef broth
– 1/4 cup coconut milk
– Salt and black pepper, to taste
– Chopped fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef; cook until browned, about 5 minutes.
2. Add onion, garlic, Scotch bonnet pepper (if using), thyme, and cumin. Cook until vegetables are softened, about 3-4 minutes.
3. Add broth, coconut milk, salt, and black pepper. Stir to combine.
4. Bring stew to a boil, then reduce heat to low and simmer, covered, for 2-3 hours or until beef is tender.
Cooking Time: 2-3 hours
Quick Red Wine Beef Stew
Quick Red Wine Beef Stew: A hearty and flavorful stew that’s ready in under an hour!
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 cups red wine (such as Cabernet Sauvignon or Merlot)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat a large Dutch oven or pot over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add onion. Cook until softened, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add red wine, scraping up any browned bits from the bottom of the pot.
6. Add beef broth, thyme, salt, and pepper. Stir to combine.
7. Return beef to the pot and simmer, covered, for 20-25 minutes or until tender.
Cooking Time: 40-45 minutes
Hearty Beef and Potato Stew
Warm up with this comforting, satisfying stew that’s perfect for a chilly evening. This recipe combines tender beef and potatoes in a rich, flavorful broth.
Ingredients:
– 1 pound beef chuck or brisket, cut into bite-sized pieces
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add more oil if needed, then sauté the onion and garlic until softened.
4. Add the potatoes, broth, wine (if using), thyme, salt, and pepper.
5. Return the beef to the pot, cover, and bring to a boil.
6. Reduce heat to low and simmer for 2-3 hours or until the beef is tender.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours
Moroccan-Spiced Beef Stew
Warm up with a rich and aromatic stew infused with the bold flavors of Morocco. This hearty dish is perfect for a cozy night in or as a centerpiece for your next dinner party.
Ingredients:
– 2 lbs beef stew meat
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground turmeric
– 1/4 tsp red pepper flakes
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– Salt and black pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add cumin, paprika, cinnamon, turmeric, and red pepper flakes; cook for 1 minute.
4. Add beef; cook until browned, about 5 minutes.
5. Add diced tomatoes and broth; bring to a boil.
6. Reduce heat; simmer, covered, for 2-3 hours or until beef is tender.
7. Season with salt and black pepper to taste.
8. Serve hot, garnished with parsley or cilantro.
Cooking Time: 2-3 hours
One-Pot Beef and Vegetable Stew
Warm up with this comforting and flavorful stew that’s perfect for a cozy evening meal. This one-pot wonder combines tender beef, crisp vegetables, and aromatic spices in a rich and savory broth.
Ingredients:
– 1 lb beef chuck, cut into bite-sized pieces
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef, then set aside.
3. Add onions, carrots, celery, and garlic; cook until vegetables are tender.
4. Add bell pepper and cook for an additional 2 minutes.
5. Stir in tomatoes, broth, and thyme; bring to a boil.
6. Return beef to pot and simmer, covered, for 1 1/2 hours or until beef is tender.
7. Season with salt and pepper to taste.
Cooking Time: 1 hour 30 minutes
Quick Garlic Butter Stew Meat
Quick Garlic Butter Stew Meat Recipe
This recipe brings out the best in stew meat by infusing it with the rich flavors of garlic and butter, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound stew meat (beef or pork), cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine stew meat, garlic, salt, and pepper. Mix well to coat.
3. Melt butter in a skillet over medium-high heat. Add the flour and whisk until smooth. Cook for 1 minute.
4. Add the stew meat mixture to the skillet and stir to coat with the garlic butter sauce. Cook for 2-3 minutes or until browned on all sides.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20 minutes
Southern-Style Beef Stew
Savor the rich flavors of slow-cooked beef and vegetables in this classic Southern-style stew, perfect for a chilly evening or family gathering.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then set aside.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add potatoes, peas and carrots, thyme, paprika, salt, and pepper. Cook for an additional 5 minutes.
5. Add browned beef back into the pot, followed by beef broth. Bring to a boil, then cover and transfer to preheated oven.
6. Braise for 2-3 hours or until beef is tender.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 2-3 hours
Quick Asian Beef Stew with Ginger
Quick Asian Beef Stew with Ginger: A flavorful and aromatic stew that combines tender beef, crisp vegetables, and a hint of ginger to warm up any meal.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 cup beef broth
– 1/4 cup soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 cup snow peas, sliced
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add onion and garlic; cook until onion is translucent, about 2-3 minutes.
4. Add ginger and cook for an additional minute.
5. Return beef to the pot, then add broth, soy sauce, and oyster sauce (if using). Bring to a boil, then reduce heat to low and simmer for 20 minutes.
6. Stir in snow peas and season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Beef and Barley Quick Stew
This comforting stew is a perfect solution for a busy day when you need a warm and satisfying meal on the table quickly. With its rich beef flavor, tender barley, and quick cooking time, this recipe is sure to become a staple in your household.
Ingredients:
– 1 pound beef stew meat
– 2 cups mixed vegetables (carrots, potatoes, peas)
– 1 cup pearl barley
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the beef stew meat and cook until browned, about 5-7 minutes.
4. Add the mixed vegetables, pearl barley, garlic, thyme, salt, and pepper. Stir to combine.
5. Pour in enough water to cover the ingredients and bring to a boil.
6. Reduce heat to low, cover, and simmer for 25-30 minutes or until the beef is tender.
Cooking Time: 30-40 minutes
Creamy Beef Stroganoff Stew
This hearty stew is a comforting twist on the classic Russian dish, with tender beef, mushrooms, and a rich creamy sauce. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Cook beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes. Remove from heat.
2. In the same skillet, add mushrooms, garlic, paprika, salt, and pepper. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
3. Add flour to the skillet and whisk with a fork. Cook for 1 minute.
4. Gradually pour in heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer.
5. Return beef strips to the skillet and stir to combine.
6. Reduce heat to low and let stew simmer for 10-15 minutes or until beef is tender.
7. Serve hot over cooked egg noodles or rice.
Cooking Time: 20-25 minutes
Quick Cajun Beef Stew
Quick Cajun Beef Stew: A Hearty and Flavorful One-Pot Meal
This spicy stew is a staple of Louisiana cuisine, made with tender beef, colorful vegetables, and a kick of cajun seasoning. Perfect for a weeknight dinner or a weekend gathering, this recipe is easy to make and packs a flavor punch.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the oil in a large pot or Dutch oven over medium-high heat.
2. Add the onions and garlic; cook until the onions are translucent, about 5 minutes.
3. Add the beef and cook until browned, breaking it up with a spoon as needed.
4. Add the bell pepper, tomatoes, broth, Cajun seasoning, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1 hour or until the beef is tender.
Cooking Time: 1 hour
Herbed Beef and Lentil Stew
This comforting stew is perfect for a chilly evening or a cozy weekend meal. Aromatic herbs and tender beef combine with nutritious lentils in a rich and flavorful broth.
Ingredients:
– 1 lb beef chuck, cut into 1-inch cubes
– 2 cups mixed vegetables (such as carrots, potatoes, and zucchini)
– 1 cup brown or green lentils, rinsed and drained
– 4 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– 1 bay leaf
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove from pot.
2. Add more oil if needed, then sauté the onion, garlic, thyme, rosemary, and bay leaf until fragrant.
3. Add lentils, mixed vegetables, diced tomatoes, and broth to the pot. Stir to combine.
4. Return beef to the pot, cover, and simmer for 1 hour or until lentils are tender.
5. Season with salt and pepper to taste.
Cooking Time: 1 hour
Quick Sweet and Sour Beef Stew
Quick Sweet and Sour Beef Stew Recipe
Get ready for a flavorful and comforting meal with this quick sweet and sour beef stew recipe. Perfect for a weeknight dinner, this dish is made with tender beef, tangy sauce, and a hint of sweetness.
Ingredients:
– 1 pound beef chuck or round, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup sweetened condensed milk
– 2 tablespoons tomato paste
– 1 teaspoon soy sauce
– 1 teaspoon brown sugar
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the beef cubes and cook until browned on all sides, about 5-6 minutes.
4. Add the garlic, beef broth, sweetened condensed milk, tomato paste, soy sauce, and brown sugar. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour or until the beef is tender.
6. Season with salt and pepper to taste.
Cooking Time: 1 hour
Beef and Black Bean Quick Stew
This hearty stew is a flavorful blend of tender beef, fiber-rich black beans, and aromatic spices. Perfect for a weeknight dinner or a quick lunch, this recipe is ready in under 30 minutes.
Ingredients:
– 1 pound beef (such as flank steak or chuck), sliced into thin strips
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the diced onion to the same pan and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Stir in the black beans, beef broth, chili powder, and cumin. Bring to a simmer.
5. Return the cooked beef to the pan and stir to combine.
6. Reduce heat to low and let simmer for 15-20 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to cook up a storm with these 18 easy and quick stew meat recipes perfect for busy weeknights! From classic beef and mushroom to international flavors like Moroccan-spiced and Caribbean-inspired, there’s something for everyone. Whether you’re looking for a hearty potato-based stew or a creamy Stroganoff-style dish, this collection has it all. With minimal prep time and maximum flavor, these recipes are sure to become weeknight staples in your household. So go ahead, get cooking, and enjoy a delicious meal in no time!
