Classics never go out of style, and when it comes to cocktails, there’s no exception. The Extra Dry Martini is a timeless favorite that can be enjoyed in any setting, from a sophisticated dinner party to a casual night in with friends. While some may argue that the classic recipe is perfect just the way it is, we think that a little creativity can go a long way in elevating this beloved drink. In this article, we’ll explore 19 unique Extra Dry Martini recipes that put a twist on the original. From infusions to garnishes and everything in between, we’ve got you covered with a range of flavors and styles to suit every taste. Whether you’re a seasoned mixologist or just looking for a new drink to try, these classic extra dry martini recipes are sure to impress.
Extra Dry Gin Martini with Lemon Twist
A classic cocktail gets a refreshing twist with this recipe for an Extra Dry Gin Martini with Lemon Twist.
Ingredients:
– 2 oz Extra Dry Gin
– 1 oz Vermouth (dry)
– 1/2 oz Freshly squeezed lemon juice
– Lemon twist, for garnish
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the gin, vermouth, and lemon juice to the shaker.
3. Shake vigorously for approximately 10-12 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lemon twist, squeezed over the drink to release its oils.
Cooking Time: None! This is a cocktail, not a dish.
Enjoy your Extra Dry Gin Martini with Lemon Twist!
Vodka Extra Dry Martini with Olive Garnish
Elevate your cocktail game with this classic and refreshing Vodka Extra Dry Martini, garnished with a green olive for added sophistication.
Ingredients:
– 1 1/2 oz Vodka (Extra Dry)
– 1/2 oz Dry Vermouth
– Green olive, for garnish
– Lemon twist or cocktail onion, optional
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the vodka and vermouth.
3. Stir gently for about 30 seconds to chill and dilute the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a green olive and, if desired, a lemon twist or cocktail onion.
Cooking Time: None
Tips:
– Use a high-quality extra dry vodka for the best flavor.
– Adjust the amount of vermouth to your taste, but traditionally it’s 1/2 oz.
– Experiment with different garnishes, like cocktail onions or olives with pimentos, for added flair.
Bone Dry Martini with a Hint of Vermouth
A classic cocktail gets a subtle twist with the addition of a hint of vermouth, resulting in a crisp and refreshing drink.
Ingredients:
– 2 ounces gin
– 1/2 ounce dry vermouth
– Green olive or lemon twist for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Pour the gin and vermouth over the ice.
3. Stir for approximately 30-45 seconds to chill and dilute the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a green olive or lemon twist.
Cooking Time: None! This cocktail is ready in minutes.
Extra Dry Martini with Cucumber Infusion
Elevate your cocktail game with this refreshing twist on the classic Martini. A perfect blend of crisp cucumber and dry vermouth, this drink is sure to quench your thirst.
Ingredients:
– 2 oz Extra Dry Gin
– 1/2 oz Dry Vermouth
– 1/4 cup thinly sliced cucumber
– Lemon twist or slice (optional)
– Ice
Instructions:
1. In a cocktail shaker, gently press the cucumber slices with a muddler or the back of a spoon to release their flavors and oils.
2. Add the gin, vermouth, and ice to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled Martini glass.
5. Garnish with a lemon twist or slice, if desired.
Cooking Time: None! This is a cocktail recipe, so no cooking time is required.
Classic Dry Martini with a Twist of Orange
Elevate your cocktail game with this refreshing twist on the classic dry martini.
Ingredients:
– 2 oz (60 ml) gin
– 1/4 oz (15 ml) dry vermouth
– Orange twist, for garnish
– Ice
Instructions:
1. Fill a mixing glass with ice.
2. Pour the gin and vermouth over the ice.
3. Stir gently for approximately 20-30 seconds to chill and dilute the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Express a thin slice of orange peel over the drink, allowing its oils to infuse the martini with a subtle citrus flavor.
Cooking Time: None! Just shake (or stir) and serve.
Extra Dry Martini with Rosemary Infused Gin
Experience the perfect blend of botanicals and crispness with this refreshing twist on the classic martini.
Ingredients:
– 2 oz Rosemary Infused Gin (homemade or store-bought)
– 1/2 oz dry vermouth
– Green olive or lemon twist for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the rosemary infused gin and dry vermouth to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a green olive or lemon twist, if desired.
Cooking Time: N/A (this is a cocktail recipe!)
Bone Dry Martini with a Dash of Bitters
A classic cocktail gets a bold twist with the addition of bitters, creating a dry and complex flavor profile.
Ingredients:
– 2 ounces gin
– 1/2 ounce dry vermouth
– 3-4 dashes Angostura bitters
– Green olive or lemon twist for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Pour the gin and vermouth over the ice.
3. Add 3-4 dashes of Angostura bitters.
4. Stir for approximately 30 seconds to chill and dilute the ingredients.
5. Strain into a chilled coupe or martini glass.
6. Garnish with a green olive or lemon twist.
Cooking Time: None, as this is a cocktail!
Extra Dry Martini with a Twist of Grapefruit
Elevate your cocktail game with this refreshing twist on the classic martini.
Ingredients:
– 2 ounces gin
– 1/2 ounce dry vermouth
– 1/4 ounce grapefruit juice
– 1/4 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– Grapefruit twist or slice for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the gin, dry vermouth, grapefruit juice, and simple syrup.
3. Stir for approximately 30-45 seconds to chill and combine the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a grapefruit twist or slice.
Cooking Time: None needed – just mix and serve!
Dry Gin Martini with a Splash of Olive Brine
Experience the classic combination of dry gin and olive brine in this refreshing martini.
Ingredients:
– 2 oz dry gin
– 1/2 oz vermouth
– 1/4 oz olive brine
– Green olives for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the dry gin and vermouth to the shaker.
3. Add a splash of olive brine (about 1/4 oz).
4. Shake gently for about 10-15 seconds.
5. Strain into a chilled martini glass.
6. Garnish with a green olive.
Cooking Time:
– Preparation time: 2 minutes
– Total time: 5 minutes
Extra Dry Martini with Lavender Infused Vodka
Elevate your cocktail game with this unique and refreshing twist on the classic martini, featuring lavender infused vodka.
Ingredients:
– 1.5 oz Lavender Infused Vodka
– 0.75 oz dry vermouth
– Green olive or lemon twist for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the lavender infused vodka and dry vermouth.
3. Stir gently for approximately 30 seconds to chill and combine the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a green olive or lemon twist.
Cooking Time: None, this is a cocktail recipe!
Classic Dry Martini with a Twist of Lime
Classic Dry Martini with a Twist of Lime Recipe
Experience the quintessential elegance of a classic dry martini with a refreshing twist of lime.
Ingredients:
– 2 ounces gin
– 1 ounce dry vermouth
– 1/4 ounce freshly squeezed lime juice
– Ice cubes
– Green olives for garnish (optional)
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the gin and dry vermouth.
3. Add the freshly squeezed lime juice.
4. Stir gently for approximately 30 seconds to chill and blend the ingredients.
5. Strain the martini into a chilled glass filled with ice cubes.
6. Garnish with green olives, if desired.
Cooking Time: None! This is a cocktail recipe.
Extra Dry Martini with a Hint of Juniper Berries
Elevate your cocktail game with this refined twist on the classic martini. The subtle presence of juniper berries adds depth and complexity to the crisp, dry vodka.
Ingredients:
– 2 oz Extra Dry Vodka
– 1/2 oz Dry Vermouth
– 3-4 Juniper Berries (fresh or dried)
– Green Olive (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Extra Dry Vodka and Dry Vermouth.
3. Add 3-4 juniper berries to the shaker. Muddle gently to release their flavor and aroma.
4. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
5. Strain the martini into a chilled glass.
6. Garnish with a green olive, if desired.
Cooking Time: None! This is a cocktail recipe.
Bone Dry Martini with a Twist of Lemon Zest
Elevate the classic martini experience with this refreshing twist, featuring a subtle citrus note that will leave you wanting more.
Ingredients:
– 2 ounces gin
– 1 ounce dry vermouth
– 1 lemon twist, zested and reserved for garnish
– Ice cubes
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the gin and vermouth.
3. Stir gently for approximately 30 seconds to combine and chill the ingredients.
4. Strain the martini into a chilled glass.
5. Place the zested lemon twist on top of the martini, allowing its subtle citrus aroma to mingle with the drink.
Cooking Time: None! This is a cocktail, after all.
Tips:
– Use a high-quality gin and dry vermouth for the best flavor.
– Adjust the amount of zest to your liking, or use it as garnish only if you prefer.
– Experiment with different citrus fruits for unique twists on this classic martini recipe!
Extra Dry Martini with a Splash of Vermouth
This classic cocktail is a masterclass in simplicity, allowing the crisp flavors of gin and vermouth to shine through.
Ingredients:
– 2 oz Extra Dry Gin
– 1/2 oz Dry Vermouth
– Green olive or lemon twist for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Pour the gin and vermouth over the ice.
3. Stir gently for approximately 30 seconds to chill and dilute the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a green olive or lemon twist.
Cooking Time: None, as this is a cocktail recipe!
Enjoy your perfectly balanced Extra Dry Martini with a hint of vermouth.
Dry Gin Martini with a Twist of Grapefruit Peel
Elevate your martini game with this crisp and refreshing cocktail, featuring the bold flavors of dry gin and grapefruit.
Ingredients:
– 2 oz dry gin
– 1/2 oz freshly squeezed grapefruit juice
– 1/2 oz dry vermouth
– Salt, for rimming glass
– Grapefruit peel, for garnish
Instructions:
1. Rim a chilled martini glass with salt.
2. Fill a cocktail shaker with ice.
3. Add the gin, grapefruit juice, and vermouth to the shaker.
4. Shake vigorously for 10-15 seconds.
5. Strain the mixture into the prepared martini glass.
6. Twist a strip of grapefruit peel over the drink to release its oils and aroma.
Cooking Time: None! This is a cocktail recipe.
Extra Dry Martini with a Hint of Basil Infusion
Elevate your cocktail game with this refreshing twist on the classic martini. The subtle hint of basil adds a sophisticated and herbaceous note to the dry, crisp martini.
Ingredients:
– 2 oz Gin
– 1 oz Extra Dry Vermouth
– 1/4 oz Freshly squeezed lemon juice
– 1/4 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– 2-3 Fresh basil leaves
– Green olive or lemon twist for garnish
Instructions:
1. In a cocktail shaker, combine gin, vermouth, lemon juice, and simple syrup.
2. Add the fresh basil leaves to the shaker and muddle (gently press) them with a spoon to release their oils and flavors.
3. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
4. Strain the martini into a chilled glass.
5. Garnish with a green olive or lemon twist.
Cooking Time: None needed!
Classic Dry Martini with a Twist of Lemon Peel
Elevate your cocktail game with this timeless twist on the classic dry martini. The subtle citrus note from the lemon peel adds depth and complexity to this crisp, refreshing drink.
Ingredients:
– 2 ounces gin
– 1 ounce dry vermouth
– Lemon wheel, for garnish and twisting
– Ice
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the gin and vermouth.
3. Stir gently for approximately 30 seconds to chill and dilute the liquors.
4. Strain the mixture into a chilled martini glass.
5. Place a lemon wheel on the rim of the glass, then twist it over the drink to release its oils onto the surface.
6. Serve immediately and enjoy!
Cooking Time: None (just mix and serve!)
Extra Dry Martini with a Dash of Orange Bitters
This classic cocktail gets a refreshing twist with the addition of orange bitters, creating a perfect blend of dry and citrusy flavors. In this recipe, we’ll guide you through the simple process of crafting the perfect Extra Dry Martini.
Ingredients:
– 2 ounces gin
– 1/2 ounce vodka (or dry vermouth)
– 3/4 ounce freshly squeezed lemon juice
– 1 dash orange bitters
– Green olives for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the gin, vodka or vermouth, and lemon juice.
3. Shake vigorously for about 10-12 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Add a single dash of orange bitters on top of the cocktail.
6. Garnish with green olives.
Cooking Time: None! This is a cold cocktail, so no cooking required.
Bone Dry Martini with a Twist of Lime Zest
Bone Dry Martini with a Twist of Lime Zest Recipe
This classic cocktail gets a refreshing twist with the addition of lime zest, creating a bold and sophisticated drink perfect for any occasion.
Ingredients:
– 2 ounces gin
– 1 ounce dry vermouth
– 1/2 ounce lime juice
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– Lime zest, for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Add the gin, vermouth, lime juice, and simple syrup.
3. Stir gently for about 30 seconds to chill and dilute the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Express a thin slice of lime zest over the cocktail, allowing it to fall onto the surface of the drink.
Cooking Time: None! This is a cocktail recipe, after all.
