Are you tired of the same old boring coffee drinks? Look no further! In this article, we’ll be exploring 18 decadent and delicious iced mocha latte recipes that will take your morning pick-me-up to the next level. From classic combinations to unique twists, these refreshing drinks are sure to satisfy any coffee lover’s cravings.
Whether you’re a fan of rich chocolatey flavors or prefer a lighter, more subtle taste, we’ve got you covered with a range of ingredients and flavor profiles. Get ready to indulge in a world of creamy, dreamy goodness with our collection of 18 mouth-watering iced mocha latte recipes. From classic whipped cream toppings to innovative uses of coconut milk and hazelnut syrup, there’s something for everyone in this indulgent lineup.
Classic Iced Mocha Latte with Whipped Cream
Classic Iced Mocha Latte with Whipped Cream Recipe Summary:
A refreshing twist on a classic latte, this recipe combines rich espresso, velvety chocolate syrup, and creamy milk to create a perfect summer treat.
Ingredients:
– 2 shots of strong brewed coffee or espresso
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon sugar-free chocolate syrup (or to taste)
– 1 cup cold milk (whole, skim, or non-dairy alternative)
– Ice cubes
– Whipped cream (heavy whipping cream and sugar to taste)
Instructions:
1. Brew two shots of strong coffee or espresso into a large glass filled with ice cubes.
2. Add the cocoa powder and chocolate syrup; whisk until smooth and combined.
3. Pour in the cold milk, stirring gently to combine.
4. Top with whipped cream and your preferred toppings (e.g., chocolate shavings, chopped nuts, or sprinkles).
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (all steps are quick prep and assembly)
Vegan Iced Mocha Latte with Almond Milk
Revive your senses with this creamy and rich Vegan Iced Mocha Latte, made with almond milk, espresso, and a hint of chocolate.
Ingredients:
– 1 cup strong brewed coffee or espresso
– 1/2 cup unsweetened almond milk
– 2 tablespoons vegan chocolate syrup (or to taste)
– 1 teaspoon vanilla extract
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee or make a shot of espresso.
2. In a large glass, combine the brewed coffee, almond milk, and vegan chocolate syrup. Stir until well combined.
3. Add vanilla extract to taste.
4. Fill the glass with ice cubes.
5. If desired, top with whipped cream and a sprinkle of cocoa powder.
Cooking Time: 0 minutes (just mix and chill!)
Caramel Swirl Iced Mocha Latte
Elevate your coffee game with this rich and creamy Caramel Swirl Iced Mocha Latte, perfect for hot summer days. With a velvety texture and deep caramel flavor, this drink is sure to become a new favorite.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1/2 cup of caramel syrup (or dulce de leche)
– Whipped cream and sea salt for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a large glass, combine the cooled coffee, milk, cocoa powder, vanilla extract, and salt. Stir until well combined.
3. Add 1/2 cup of caramel syrup to the mixture and stir until smooth.
4. Taste and adjust sweetness or flavor as needed.
5. Pour into glasses and top with whipped cream and sea salt if desired.
Cooking Time: None! This recipe is quick and easy, perfect for a busy day.
Spiced Iced Mocha Latte with Cinnamon
Warm up on a chilly day with this deliciously spiced iced mocha latte, infused with the comforting flavor of cinnamon. This recipe is perfect for coffee lovers and those looking to add a twist to their morning routine.
Ingredients:
– 2 shots strong brewed coffee
– 1 cup milk (whole, skim or non-dairy)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon ground cinnamon
– 1 tablespoon sugar (or to taste)
– Ice cubes
– Whipped cream and additional cinnamon for topping (optional)
Instructions:
1. Brew the coffee and set aside.
2. In a large glass, combine milk, cocoa powder, and cinnamon. Whisk until smooth and well combined.
3. Add sugar to taste, stirring until dissolved.
4. Pour in the brewed coffee, filling the glass about 3/4 full.
5. Fill the rest of the glass with ice cubes.
6. Stir gently to combine.
7. Top with whipped cream and a sprinkle of cinnamon, if desired.
Cooking Time: None! Just assemble and serve.
Coconut Milk Iced Mocha Latte
Coconut Milk Iced Mocha Latte Recipe
Perfect for a hot summer day, this refreshing twist on the classic mocha latte combines rich coconut milk with velvety espresso and a touch of sweetness.
Ingredients:
– 1 cup strong brewed coffee or espresso
– 1/2 cup coconut milk
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew a cup of strong coffee or make espresso according to your preference.
2. In a large glass, combine the brewed coffee, coconut milk, cocoa powder, sugar, and vanilla extract.
3. Stir until the sugar has dissolved and the mixture is well combined.
4. Taste and adjust the sweetness and flavor as needed.
5. Fill a glass with ice cubes and pour the Coconut Milk Iced Mocha Latte over the ice.
6. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5 minutes
White Chocolate Iced Mocha Latte
Elevate your coffee game with this rich and creamy White Chocolate Iced Mocha Latte, perfect for warm weather or anytime you crave a sweet pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon white chocolate chips or chopped white chocolate
– 1 teaspoon vanilla extract
– 1 tablespoon sugar (optional)
– Ice cubes
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew the coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee, milk, white chocolate chips or chopped white chocolate, and vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth.
3. Taste and add sugar if desired.
4. Fill the glass with ice cubes and stir well.
5. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: None! Just assemble and serve.
Enjoy your delicious White Chocolate Iced Mocha Latte!
Peppermint Iced Mocha Latte
Revitalize your morning with this refreshing twist on the classic mocha latte. This Peppermint Iced Mocha Latte combines rich chocolate, creamy milk, and invigorating peppermint for a pick-me-up treat.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, 2%, or skim)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon peppermint extract
– 1 tablespoon granulated sugar (optional)
– Ice cubes
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Brew the coffee and set aside.
2. In a large glass, combine milk, cocoa powder, vanilla extract, and peppermint extract. Whisk until smooth and creamy.
3. Add sugar to taste, if desired.
4. Pour in the brewed coffee.
5. Fill the glass with ice cubes.
6. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: 5 minutes
Salted Caramel Iced Mocha Latte
This refreshing twist on a classic latte combines the smoothness of espresso with the richness of caramel and a touch of salt. Perfect for hot summer days or any time you need a pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim, or non-dairy alternative)
– 1 tablespoon of unsalted butter
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1-2 tablespoons of caramel syrup (depending on desired level of sweetness)
– Ice cubes
– Whipped cream and sea salt for topping (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a large glass, combine milk, butter, vanilla extract, and salt. Whisk until smooth.
3. Add the brewed coffee to the milk mixture and stir well.
4. Drizzle in caramel syrup to taste.
5. Fill the glass with ice cubes and top with whipped cream and sea salt if desired.
Cooking Time: None! This latte is ready to drink immediately.
Dark Chocolate Iced Mocha Latte
Elevate your coffee game with this velvety-smooth, chocolatey treat that’s perfect for warm or cold weather. This recipe combines the best of both worlds – rich dark chocolate and bold espresso – to create a decadent drink that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim, or non-dairy)
– 2 tablespoons of unsweetened cocoa powder
– 2 tablespoons of granulated sugar
– 1 teaspoon of vanilla extract
– 1/4 cup of dark chocolate chips (at least 60% cocoa solids)
– Ice cubes
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew two shots of strong coffee and pour into a large glass filled with ice.
2. In a small bowl, whisk together milk, cocoa powder, sugar, and vanilla extract until well combined.
3. Melt dark chocolate chips in the microwave or on the stovetop.
4. Pour milk mixture over coffee, followed by melted dark chocolate.
5. Stir gently to combine.
6. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5 minutes
Hazelnut Iced Mocha Latte
Elevate your coffee game with this rich and creamy Hazelnut Iced Mocha Latte, perfect for a warm day or any time you need a pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim or a non-dairy alternative)
– 1 tablespoon of hazelnut syrup
– 1 teaspoon of instant coffee powder
– Ice cubes
– Whipped cream and chopped hazelnuts for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a large glass, combine the cooled coffee, milk, and hazelnut syrup. Stir until well combined.
3. Add the instant coffee powder and stir until dissolved.
4. Fill the glass with ice cubes.
5. Top with whipped cream and chopped hazelnuts, if desired.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes
Pumpkin Spice Iced Mocha Latte
Get ready to cozy up with this seasonal twist on a classic latte. This Pumpkin Spice Iced Mocha Latte combines the warmth of pumpkin puree, the richness of mocha, and the crunch of whipped cream for a delicious fall treat.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup milk (whole, skim, or non-dairy)
– 2 tablespoons pumpkin puree
– 1 teaspoon instant espresso powder
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon sugar (or to taste)
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a large glass, combine milk, pumpkin puree, espresso powder, and cocoa powder. Whisk until smooth.
3. Add sugar to taste and whisk again.
4. Pour in the cooled coffee and stir well.
5. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 5 minutes
Enjoy your delicious Pumpkin Spice Iced Mocha Latte!
Matcha Iced Mocha Latte Fusion
Elevate your coffee game with this refreshing fusion of matcha green tea and rich mocha flavors, perfect for warm weather. This unique latte combines the bright, grassy notes of matcha with the deep, velvety texture of espresso and chocolate.
Ingredients:
– 1 teaspoon matcha powder
– 2 shots strong brewed coffee (or 1 shot espresso)
– 1/2 cup milk (whole, skim, or non-dairy alternative)
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon sugar (or to taste)
– Ice cubes
– Whipped cream and chocolate shavings (optional)
Instructions:
1. Brew the coffee and let it cool.
2. In a large glass, whisk together matcha powder and a splash of milk until smooth.
3. Add the cooled coffee, cocoa powder, and sugar. Whisk until well combined.
4. Fill the glass with ice and top with remaining milk.
5. Stir gently to combine.
6. Taste and adjust sweetness or flavor as needed.
7. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 5 minutes
Oat Milk Iced Mocha Latte
A refreshing twist on a classic mocha latte, this recipe uses oat milk to create a creamy and deliciously unique drink.
Ingredients:
– 2 shots of strong brewed coffee
– 1/2 cup oat milk
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a large glass, combine the cooled coffee, oat milk, cocoa powder, vanilla extract, and cinnamon. Stir until well combined.
3. Add ice cubes to the mixture and stir again.
4. Taste and adjust the sweetness or flavor as needed.
5. Top with whipped cream, if desired.
Cooking Time: None! Just assemble and serve.
Enjoy your creamy Oat Milk Iced Mocha Latte!
Chocolate Orange Iced Mocha Latte
Elevate your coffee game with this decadent and refreshing drink, perfect for warm weather or any time you need a pick-me-up. This recipe combines the best of both worlds – rich chocolate and vibrant orange flavors in a creamy iced mocha latte.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup milk (whole, skim, or plant-based)
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon orange extract
– 1/4 teaspoon vanilla extract
– Whipped cream and orange zest for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a large glass, combine milk, cocoa powder, sugar, orange extract, and vanilla extract. Whisk until well combined.
3. Add the cooled coffee to the milk mixture and stir until smooth.
4. Taste and adjust sweetness or flavor as needed.
5. Pour into a tall glass filled with ice. Top with whipped cream and orange zest, if desired.
Cooking Time: None! Just assemble and serve.
Enjoy your delicious Chocolate Orange Iced Mocha Latte!
Toasted Marshmallow Iced Mocha Latte
Start your day with a rich and creamy treat that combines the flavors of toasted marshmallows, mocha, and velvety milk. This indulgent drink is perfect for coffee lovers and those looking for a sweet pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim or a non-dairy alternative)
– 2 teaspoons of instant coffee powder
– 1 tablespoon of unsalted butter
– 1/4 teaspoon of vanilla extract
– 1/2 cup of chocolate chips (semi-sweet or milk)
– Toasted marshmallow syrup (or homemade toasted marshmallow topping)
– Whipped cream and additional toasted marshmallows for topping (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a large glass, combine milk, instant coffee powder, and butter. Heat until the butter has melted and the mixture is steaming hot.
3. Add vanilla extract and whisk until combined.
4. Pour in the brewed coffee and chocolate chips. Stir until the chocolate is melted and well combined.
5. Add toasted marshmallow syrup to taste.
6. Top with whipped cream and additional toasted marshmallows, if desired.
Cooking Time: 10-15 minutes
Vanilla Bean Iced Mocha Latte
A refreshing twist on a classic mocha latte, this recipe combines the richness of espresso with the creaminess of vanilla and the sweetness of chocolate. Perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee or espresso
– 1 cup milk (whole, skim, or non-dairy alternative)
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
– 1 tablespoon chocolate syrup (or more to taste)
– Ice cubes
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Brew the coffee or make espresso shots.
2. In a large glass, combine the milk, melted butter, and vanilla extract. Stir until well combined.
3. Add the chocolate syrup and stir until dissolved.
4. Pour in the coffee or espresso shots.
5. Fill the glass with ice cubes.
6. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 0 minutes (assembled to order)
Mocha Frappé with Espresso Shots
Satisfy your coffee cravings with this creamy and rich mocha frappé, infused with the bold flavor of espresso shots. Perfect for a hot summer day or as a pick-me-up any time.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup milk (whole, skim, or non-dairy alternative)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon vanilla extract
– Ice cubes
– 2-3 espresso shots (depending on strength desired)
Instructions:
1. Brew the coffee and let it cool to room temperature.
2. In a blender, combine the cooled coffee, milk, cocoa powder, sugar, and vanilla extract.
3. Add ice cubes to the blender and blend until smooth and creamy.
4. Pour the frappé into glasses and add 1-2 espresso shots, depending on your desired level of caffeine boost.
5. Stir gently and serve immediately.
Cooking Time: None! This recipe is quick and easy to prepare.
Cold Brew Iced Mocha Latte
Elevate your coffee game with this simple and delicious recipe that combines the richness of cold brew coffee, the creaminess of milk, and the depth of chocolate.
Ingredients:
– 1 cup cold brew coffee
– 2 cups milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chocolate shavings (optional)
Instructions:
1. In a large glass, combine cold brew coffee and milk. Stir until well combined.
2. Add cocoa powder, sugar, and vanilla extract. Whisk until smooth and creamy.
3. Taste and adjust sweetness or flavor as needed.
4. Fill a glass with ice cubes and pour the mocha latte mixture over the ice.
5. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 0 minutes (ready in an instant!)
Summary
Indulge in the rich and creamy world of iced mocha lattes with these 18 decadent recipes. From classic to unique flavors, each drink combines espresso, chocolate, and milk to create a refreshing treat. Try a Vegan Iced Mocha Latte with almond milk or a Spiced Iced Mocha Latte with cinnamon for a twist on the original. Or, indulge in sweet treats like Caramel Swirl, Salted Caramel, or Toasted Marshmallow. Whether you’re in the mood for something classic or adventurous, there’s an iced mocha latte recipe here to satisfy your cravings.
