Get ready to indulge in the ultimate fusion of flavors and textures – chocolate and zucchini! In this article, we’ll be exploring 20 mouthwatering recipe combinations that blend the richness of dark chocolate with the subtle sweetness of zucchini. Whether you’re a fan of classic, old-fashioned baking or trying out new and innovative flavor profiles, there’s something for everyone in this collection.
From decadent triple-layered treats to healthier options featuring avocado frosting and coconut sugar, we’ve gathered the most scrumptious recipes that combine the best of both worlds. Get ready to satisfy your sweet tooth while nourishing your body with these moist and delicious chocolate zucchini bread recipes.
Double Chocolate Zucchini Bread with Walnuts
This rich and fudgy bread combines the natural sweetness of zucchini with the deep flavors of dark chocolate and crunchy walnuts. Perfect for a special treat or as a gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine sugar, eggs, zucchini, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and walnuts.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Vegan Chocolate Zucchini Bread with Avocado Frosting
Moist, flavorful, and packed with nutritious ingredients, this vegan chocolate zucchini bread is a treat for the senses. The addition of avocado frosting takes it to the next level, providing a creamy and indulgent topping.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup zucchini puree
– 1/2 cup avocado oil
– 2 teaspoons vanilla extract
– 2 tablespoons apple cider vinegar
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine sugar, zucchini puree, avocado oil, vanilla extract, and apple cider vinegar. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Allow bread to cool before slicing.
Avocado Frosting:
1. Peel and pit avocados and blend with 2 tablespoons lemon juice, 1 tablespoon maple syrup, and 1/4 teaspoon salt until smooth.
2. Spread or pipe frosting over cooled bread.
Gluten-Free Chocolate Zucchini Bread
This gluten-free bread recipe combines the natural sweetness of zucchini with the richness of chocolate, resulting in a moist and decadent treat perfect for snacking or sharing.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup grated zucchini
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/4 cup melted unsalted butter or oil
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together eggs, zucchini, and melted butter or oil.
4. Add vanilla extract and chocolate chips to the wet ingredients; mix well.
5. Combine wet and dry ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cinnamon Swirl Chocolate Zucchini Bread
This sweet bread combines the natural sweetness of zucchini with the warmth of cinnamon and the richness of dark chocolate, making it a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 medium zucchinis, grated
– 1 teaspoon ground cinnamon
– 1/4 cup dark chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and grated zucchini. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour half of the batter into the prepared loaf pan. Top with cinnamon swirl (see below).
6. Drizzle the remaining batter over the cinnamon swirl.
7. Sprinkle dark chocolate chips on top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cinnamon Swirl:
– Mix 2 tablespoons granulated sugar, 1/4 teaspoon ground cinnamon, and 1 tablespoon melted butter in a small bowl.
– Spread the mixture evenly over half of the batter in the loaf pan.
Dark Chocolate Zucchini Bread with Coconut Sugar
This recipe combines the natural sweetness of zucchini with the richness of dark chocolate, all wrapped up in a tender loaf infused with the subtle flavor of coconut sugar.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup grated zucchini
– 1/2 cup unsalted butter, melted
– 1/2 cup coconut sugar
– 2 large eggs
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine melted butter, coconut sugar, eggs, and vanilla extract. Stir until smooth.
4. Add grated zucchini to the wet ingredients and stir until combined.
5. Combine the dry and wet ingredients, stirring until just combined.
6. Fold in dark chocolate chips.
7. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip Zucchini Bread with Peanut Butter Swirl
This recipe combines the natural sweetness of zucchini with the richness of chocolate chips and the creaminess of peanut butter, all wrapped up in a tender and moist bread. Perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 cup semisweet chocolate chips
– 1/4 cup creamy peanut butter
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and zucchini; mix until just combined.
4. Stir in chocolate chips.
5. Prepare peanut butter swirl: Mix peanut butter and milk until smooth. Drop spoonfuls onto batter.
6. Pour batter into prepared loaf pan and top with remaining peanut butter mixture.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Protein-Packed Chocolate Zucchini Bread
Moist and delicious, this protein-packed chocolate zucchini bread is a perfect treat for fitness enthusiasts and health-conscious individuals. With the addition of zucchini, oats, and protein powder, you’ll get a boost of fiber, protein, and antioxidants in each slice.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup plain Greek yogurt
– 1/4 cup honey
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup mashed zucchini
– 1 scoop whey protein powder (or your preferred protein powder)
– Pinch of salt
– Chocolate chips or chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, almond flour, cocoa powder, and protein powder.
3. In a separate bowl, whisk together Greek yogurt, honey, eggs, and vanilla extract.
4. Add mashed zucchini to the wet ingredients and mix well.
5. Combine wet and dry ingredients; stir until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Paleo Chocolate Zucchini Bread with Almond Flour
This moist and delicious Paleo Chocolate Zucchini Bread is a game-changer for those looking to indulge in a healthier dessert option. Made with almond flour, this treat is not only paleo-friendly but also gluten-free and packed with nutrients.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil
– 1 small zucchini, grated
– 1 teaspoon vanilla extract
– Chocolate chips (at least 85% cocoa), for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil.
2. In a large bowl, combine almond flour, coconut sugar, eggs, cocoa powder, and salt. Mix until well combined.
3. Add melted coconut oil, grated zucchini, and vanilla extract. Stir until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool on a wire rack for at least 10 minutes before slicing.
6. Serve warm with chocolate chips on top.
Cooking Time: 45-50 minutes
Espresso-Infused Chocolate Zucchini Bread
This rich and indulgent bread combines the natural sweetness of zucchini with the bold flavors of espresso and dark chocolate, creating a truly unique and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 2 tablespoons espresso powder
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, zucchini, espresso powder, and chocolate chips.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before slicing and serving. Dust with confectioners’ sugar, if desired.
Chocolate Zucchini Banana Bread Combo
This unique bread combines the natural sweetness of bananas with the earthy flavor of zucchinis, all wrapped up in a rich chocolate coating. Perfect for satisfying your sweet tooth while still getting some nutritious veggies in!
Ingredients:
– 2 ripe bananas, mashed
– 1 medium zucchini, grated
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup semi-sweet chocolate chips
– 1 large egg
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, grated zucchini, sugar, egg, and oil. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cream Cheese Stuffed Chocolate Zucchini Bread
This rich and flavorful bread combines the best of both worlds: the comforting warmth of chocolate and the unexpected crunch of zucchini, all wrapped up in a creamy cream cheese surprise. Perfect for brunch or as a sweet treat any time of day!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup milk
– 2 large eggs
– 1 medium zucchini, grated
– 8 ounces cream cheese, softened
– 1/4 cup confectioners’ sugar
– Chocolate chips or shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cocoa powder, milk, eggs, and zucchini; mix until just combined.
4. Spread half the dough in the prepared loaf pan. Top with cream cheese mixture (see below).
5. Top with remaining dough and smooth top. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cream Cheese Mixture:
1. Beat softened cream cheese and confectioners’ sugar until smooth.
2. Spread evenly over half the dough in the loaf pan.
Orange Zested Chocolate Zucchini Bread
This unique bread combines the natural sweetness of zucchini with the richness of chocolate and a burst of citrusy freshness from orange zest. Perfect for breakfast, snack or dessert, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon orange zest
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, sugar, eggs, cocoa powder, orange zest, and vanilla extract. Stir until smooth.
4. Add the grated zucchini and flour mixture to the wet ingredients. Fold until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Zucchini Bread with Tahini Drizzle
This recipe combines the best of both worlds – the natural sweetness of zucchini and the richness of chocolate, topped off with a tangy tahini drizzle. Perfect for breakfast or a snack, this bread is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup grated zucchini
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– Tahini drizzle (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, zucchini, milk, eggs, coconut oil, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Tahini Drizzle:
– 1/2 cup tahini
– 3 tablespoons honey
– 1 tablespoon lemon juice
Whisk together until smooth. Drizzle over cooled bread.
Keto-Friendly Chocolate Zucchini Bread
Say goodbye to traditional zucchini breads that are too dense and heavy, and hello to a lighter, chocolatey treat that’s perfect for keto dieters. This moist and flavorful recipe combines the best of both worlds: the nutritional benefits of zucchini and the richness of dark chocolate.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/4 cup melted coconut oil
– 1/2 cup grated zucchini
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup dark chocolate chips (at least 85% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a loaf pan with coconut oil.
2. In a large bowl, combine almond flour, coconut sugar, eggs, melted coconut oil, and vanilla extract. Mix well.
3. Add grated zucchini, cocoa powder, and salt. Stir until combined.
4. Fold in dark chocolate chips.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Yield: 1 loaf (8 slices)
Spiced Chocolate Zucchini Bread with Cardamom
This unique bread combines the natural sweetness of zucchini, the warmth of spices, and the richness of chocolate, all wrapped up in a fragrant cardamom package. Perfect for breakfast, snack time, or as a sweet treat any hour.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/2 cup milk
– 1 large egg
– 1 cup grated zucchini
– 1/4 cup melted unsalted butter
– 1 tablespoon chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, salt, and cardamom.
3. In a large bowl, whisk together milk, egg, zucchini, and melted butter.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Zucchini Bread with Strawberry Jam Swirl
This decadent bread combines the natural sweetness of zucchini with the richness of chocolate and the fruity burst of strawberry jam. Perfect for a special treat or as a unique dessert option.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 cup grated zucchini
• 1 cup semi-sweet chocolate chips
• 1/4 cup strawberry jam
• Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and zucchini; stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Melt chocolate chips in microwave-safe bowl (30-second intervals); let cool slightly.
6. Fold melted chocolate into batter until streaks remain.
7. Pour half the batter into prepared loaf pan; swirl in strawberry jam.
8. Top with remaining batter and smooth top.
9. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
10. Let cool before dusting with confectioners’ sugar (optional).
Chocolate Zucchini Bread Muffins with Streusel Topping
These scrumptious muffins combine the flavors of dark chocolate, zucchini, and warm spices, topped with a crunchy streusel topping. Perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup vegetable oil
– 2 large eggs
– 1 medium zucchini, grated (about 1 cup)
– 1 teaspoon vanilla extract
– Streusel topping: 2 tablespoons all-purpose flour, 1 tablespoon cold butter, 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, oil, eggs, zucchini, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping (see below).
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
1. In a small bowl, whisk together flour and brown sugar.
2. Add cold butter and mix until crumbly.
3. Sprinkle over muffins before baking.
Maple Sweetened Chocolate Zucchini Bread
This sweet bread combines the natural sweetness of maple syrup with the richness of dark chocolate and the subtle flavor of zucchini. Perfect for a snack or dessert, this loaf is sure to please!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, zucchini, maple syrup, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Chocolate Zucchini Bread with Hazelnut Spread
This recipe combines the natural sweetness of zucchini with the richness of dark chocolate and the nutty flavor of hazelnuts. The result is a deliciously moist bread that’s perfect for breakfast or a snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1/4 cup hazelnut spread (such as Nutella)
– Optional: chocolate chips or chopped hazelnuts for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, zucchini, and hazelnut spread. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Decadent Triple Chocolate Zucchini Bread
Moist and flavorful, this bread combines the best of both worlds: the health benefits of zucchini and the richness of triple chocolate. Perfect for a special treat or as a gift for friends.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add melted butter, eggs, and zucchini; stir until just combined.
4. Melt chocolate chips in the microwave or in a double boiler; fold into batter.
5. Pour into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Let cool on a wire rack before slicing.
Cooking Time: 55-60 minutes
Summary
Indulge in the rich flavors of chocolate and zucchini with these 20 delicious recipes! From classic combinations to innovative twists, this collection offers something for everyone. Try adding walnuts or avocado frosting for extra texture and creaminess. Go gluten-free or paleo-friendly with almond flour or coconut sugar. Get a boost of protein or make it keto-friendly – the options are endless! Whether you’re in the mood for something sweet and indulgent or light and healthy, these moist and flavorful breads are sure to satisfy your cravings.
