Are you looking for a flavorful and nutritious addition to your meals? Look no further than carrots and celery! These two humble vegetables are often overlooked, but they can add a burst of flavor and color to any dish. From soups and stews to salads and stir-fries, the possibilities are endless when it comes to carrot and celery recipes.
In this article, we’ll explore 18 delicious and creative ways to use carrots and celery in your cooking. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping side dish for a special occasion, we’ve got you covered. From classic combinations like soup and salad to innovative twists like sushi rolls and tacos, these recipes are sure to inspire your culinary creativity.
So why not give carrots and celery a try? With their natural sweetness, crunchiness, and versatility, they’re the perfect addition to any meal. Read on for our top 18 carrot and celery recipes that are perfect for every season!
Carrot and Celery Soup with Fresh Herbs
A refreshing and flavorful soup that’s perfect for any time of the year. This recipe combines the sweetness of carrots and celery with the brightness of fresh herbs, making it a delightful addition to any meal.
Ingredients:
– 2 large carrots, chopped
– 4 stalks celery, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream (optional)
– Fresh parsley, chopped (for garnish)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chopped carrots and celery, cooking for an additional 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
5. Stir in heavy cream (if using) and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley.
Cooking Time: 30-40 minutes
Roasted Carrot and Celery Medley
Roasted Carrot and Celery Medley: A vibrant and flavorful side dish that showcases the natural sweetness of carrots and celery.
Ingredients:
– 2 large carrots, peeled and chopped into 1-inch pieces
– 4 stalks of celery, chopped into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon cumin or paprika for added depth
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss carrots and celery with olive oil, salt, and pepper until well coated.
3. Spread the medley in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until the vegetables are tender and caramelized, stirring occasionally.
5. Taste and adjust seasoning as needed. If desired, sprinkle with cumin or paprika for added flavor.
Cooking Time: 20-25 minutes
Carrot and Celery Stir-Fry with Ginger
This simple and flavorful stir-fry is a great way to add some crunch and spice to your meal. With the natural sweetness of carrots, the freshness of celery, and the warmth of ginger, this dish is perfect for any time of year.
Ingredients:
– 2 large carrots, peeled and sliced
– 2 stalks of celery, sliced
– 1-inch piece of fresh ginger, grated
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: soy sauce or your favorite stir-fry sauce for added flavor
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced carrots and celery and cook until they start to soften, about 3-4 minutes.
3. Add the grated ginger and cook for an additional minute, stirring frequently.
4. Season with salt and pepper to taste. If desired, add soy sauce or your favorite stir-fry sauce and stir-fry for another minute.
5. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Creamy Carrot and Celery Casserole
A deliciously comforting side dish that’s perfect for any occasion, this creamy casserole combines the natural sweetness of carrots and celery with a rich and creamy sauce.
Ingredients:
– 1 pound carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté carrots and celery in butter until tender.
3. In a separate bowl, combine heavy cream and cheddar cheese. Stir until smooth.
4. Add the cream mixture to the skillet with the carrot and celery mixture. Season with salt and pepper to taste.
5. Pour the mixture into a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Carrot and Celery Salad with Lemon Dressing
This refreshing salad is perfect for a light lunch or as a side dish for any meal. The combination of crunchy carrots and celery, paired with the tangy lemon dressing, makes it a delicious and healthy choice.
Ingredients:
– 4 large carrots, peeled and grated
– 2 stalks of celery, sliced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the grated carrots and sliced celery.
2. In a small bowl, whisk together the lemon juice and olive oil until well combined.
3. Pour the dressing over the carrot-celery mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves if desired.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None, as this is a cold salad.
Spicy Carrot and Celery Slaw
Spicy Carrot and Celery Slaw Recipe
This refreshing slaw is perfect for hot summer days or as a crunchy accompaniment to your favorite BBQ dishes. The combination of sweet carrots, tangy celery, and spicy kick from the jalapeño will have you hooked!
Ingredients:
– 2 large carrots, peeled and grated
– 2 stalks of celery, thinly sliced
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1-2 dashes hot sauce (depending on desired level of spiciness)
– 1 jalapeño pepper, seeded and finely chopped
Instructions:
1. In a large bowl, combine grated carrots and sliced celery.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and hot sauce until smooth.
3. Pour the dressing over the carrot-celery mixture and toss to coat.
4. Stir in chopped jalapeño pepper.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time included)
Carrot and Celery Juice with Apple and Ginger
This refreshing juice is a perfect way to start your day, packed with nutrients from carrots, celery, apple, and ginger. The combination of sweet and savory flavors will leave you feeling energized and focused.
Ingredients:
– 2 medium carrots
– 2 stalks celery
– 1/2 medium apple
– 1-inch piece of fresh ginger
– Juice (optional)
Instructions:
1. Wash the vegetables thoroughly.
2. Cut the carrots, celery, and apple into chunks.
3. Peel the ginger and cut it into small pieces.
4. Feed the ingredients into a juicer or blender.
5. Strain the juice through a fine-mesh sieve to remove any pulp or fibers.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including prep time)
Carrot and Celery Risotto with Parmesan
This creamy risotto combines the sweetness of carrots and celery with the salty tang of Parmesan, perfect for a comforting dinner. With minimal ingredients and simple preparation, this dish is sure to please.
Ingredients:
– 1 medium onion, finely chopped
– 2 medium carrots, peeled and grated
– 2 stalks celery, thinly sliced
– 4 cups vegetable broth, warmed
– 1/2 cup Arborio rice
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium heat. Add the onion, carrots, and celery; cook until tender, about 8 minutes.
2. Add the rice and cook for 1 minute, stirring constantly.
3. If using wine, add it and cook until absorbed, about 2 minutes.
4. Warm the broth and add 1/2 cup to the skillet at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 20-25 minutes
Carrot and Celery Fritters with Dipping Sauce
Transform humble carrots and celery into crispy, flavorful fritters perfect for snacking or as a side dish. This recipe is quick, easy, and sure to please!
Ingredients:
– 2 cups grated carrots
– 1 cup grated celery
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
– Dipping Sauce: Greek yogurt, lemon juice, minced garlic, and chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine carrots, celery, flour, panko breadcrumbs, egg, and salt. Mix well.
3. Using your hands, shape the mixture into small patties.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Fry the fritters until golden brown (about 3-4 minutes per side).
6. Drain on paper towels and serve warm with Dipping Sauce.
Cooking Time: About 15-20 minutes for frying, depending on the number of fritters.
Braised Carrot and Celery with Garlic Butter
This comforting side dish is a perfect accompaniment to roasted meats or as a vegetarian main course. The slow-cooked carrots and celery absorb the rich flavors of garlic butter, resulting in a tender and flavorful medley.
Ingredients:
– 2 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 stalks celery, sliced into 1/4-inch thick pieces
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced carrots and celery; cook until tender, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the broth, scraping up any browned bits from the pan.
5. Cover the skillet with a lid or foil and transfer to the preheated oven. Braise for 20-25 minutes or until the vegetables are tender.
6. Remove from the oven; stir in the remaining 2 tablespoons of butter until melted. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Carrot and Celery Smoothie with Pineapple
Start your day off right with this vibrant and healthy smoothie that combines the sweetness of pineapple with the earthy flavors of carrot and celery. This refreshing drink is perfect for a quick breakfast or post-workout snack.
Ingredients:
– 2 medium carrots, chopped
– 2 stalks of celery, chopped
– 1 cup frozen pineapple chunks
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. Add the chopped carrot and celery to a blender.
2. Add the frozen pineapple, Greek yogurt, and almond milk to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Taste and add honey if desired for extra sweetness.
5. Add ice cubes as needed and blend until frothy.
Cooking Time: 5 minutes
Carrot and Celery Pasta with Pesto
This recipe combines the natural sweetness of carrots and celery with the creamy richness of pesto, creating a flavorful and healthy pasta dish that’s perfect for any occasion.
Ingredients:
– 8 oz. pasta of your choice
– 2 large carrots, peeled and grated
– 2 stalks celery, sliced
– 1/4 cup pesto sauce
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the grated carrots and sliced celery. Cook for 5-7 minutes or until tender.
3. Stir in the pesto sauce and cook for an additional minute.
4. Combine the cooked pasta, carrot-celery mixture, and Parmesan cheese (if using). Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Carrot and Celery Quiche with Goat Cheese
This quiche is a delightful twist on traditional savory pies, featuring the natural sweetness of carrots and celery, paired with the tanginess of goat cheese. Perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large carrots, peeled and grated
– 2 stalks celery, sliced
– 1/2 cup goat cheese, crumbled
– 1/2 cup heavy cream
– 2 eggs
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, sauté the grated carrots and sliced celery until tender.
4. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Arrange the cooked carrot-celery mixture on the pie crust, followed by the crumbled goat cheese.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Carrot and Celery Stew with Chickpeas
Warm up with this comforting and nutritious stew, perfect for a cozy evening meal or as a healthy lunch option.
Ingredients:
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 4 cups vegetable broth
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, and smoked paprika (if using). Cook for an additional minute.
3. Add carrots, celery, and chickpeas. Cook for 5-7 minutes or until the vegetables are tender.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Carrot and Celery Muffins with Walnuts
These delicious muffins are perfect for a snack or breakfast on-the-go. The combination of grated carrots, chopped celery, and crunchy walnuts creates a tasty and healthy treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated carrots
– 1/2 cup chopped celery
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, grated carrots, chopped celery, and walnuts. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Carrot and Celery Sushi Rolls
Add some crunch and freshness to your sushi game with this unique recipe featuring carrots and celery. These sweet and savory rolls are perfect for a light lunch or as a snack.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup water
– 1/4 cup grated carrot
– 1/4 cup finely chopped celery
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce (optional)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together grated carrot and chopped celery.
3. Lay a sheet of nori seaweed flat on a surface.
4. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
5. Place the carrot-celery mixture in the middle of the rice.
6. Roll the sushi using a bamboo mat or a piece of parchment paper.
7. Slice into individual pieces and serve with soy sauce (if desired). Garnish with sesame seeds and chopped scallions for added flavor.
Cooking Time: 10 minutes
Carrot and Celery Tacos with Avocado Crema
A vibrant twist on traditional tacos, this recipe combines the natural sweetness of carrots and celery with creamy avocado crema.
Ingredients:
– 1 large carrot, peeled and grated
– 2 stalks of celery, thinly sliced
– 8 corn tortillas
– 1/4 cup lime juice
– 1/4 cup olive oil
– Salt to taste
– 2 ripe avocados, diced
– 1 tablespoon fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat a skillet over medium-high heat.
2. Add the grated carrot and sliced celery; cook for 5 minutes, stirring occasionally.
3. In a separate bowl, whisk together lime juice and olive oil. Pour the mixture over the carrot-celery mixture; season with salt to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the carrot-celery mixture onto tortillas.
6. Top each taco with diced avocado, followed by chopped cilantro leaves (if using).
7. Serve immediately.
Cooking Time: 15 minutes
Carrot and Celery Gratin with Breadcrumbs
A creamy, crunchy, and flavorful side dish that’s perfect for accompanying your favorite main courses. This recipe combines the natural sweetness of carrots and celery with a crispy breadcrumb topping.
Ingredients:
– 2 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 stalks of celery, sliced into 1/4-inch thick strips
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together carrots, celery, butter, salt, and pepper until well coated.
3. Transfer the mixture to a 9×13-inch baking dish and set aside.
4. In a small bowl, mix together cheese and breadcrumbs.
5. Sprinkle the breadcrumb mixture evenly over the carrot-celery mixture.
6. Bake for 30-35 minutes or until the top is golden brown and the vegetables are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Summary
Discover the versatility of carrots and celery with these 18 mouth-watering recipes, perfect for every season. From comforting soups to vibrant salads, and from savory stir-fries to sweet baked goods, there’s something for everyone. Try Carrot and Celery Soup with Fresh Herbs for a warm winter treat, or Roasted Carrot and Celery Medley as a colorful side dish for spring. Enjoy the bold flavors of Spicy Carrot and Celery Slaw in summer, or cozy up with Braised Carrot and Celery with Garlic Butter on a chilly fall day. Whether you’re in the mood for something savory or sweet, these recipes are sure to satisfy your cravings.
