Are you a vegan looking for delicious and innovative ways to enjoy your favorite food, pizza? Look no further! In this article, we’ll be sharing 20 mouth-watering vegan pizza recipes that are perfect for any occasion. From classic margherita to BBQ jackfruit, spinach and artichoke to Mediterranean, there’s something for everyone.
Whether you’re a seasoned vegan or just starting out on your plant-based journey, these recipes are sure to satisfy your cravings and impress your friends. And the best part? They’re all incredibly easy to make and require minimal ingredients.
So grab your favorite pizza dough (or crust), get ready to fire up your oven, and let’s dive into the world of vegan pizzas!
Classic Margherita Vegan Pizza
This simple yet flavorful pizza recipe combines the best of Italian cuisine with vegan-friendly ingredients, resulting in a delicious and satisfying meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (vegan)
– 1 cup warm water
– 1/4 cup olive oil
– 1/2 cup tomato sauce (homemade or store-bought, vegan)
– 8 ounces vegan mozzarella cheese shreds (such as Daiya or Follow Your Heart)
– Fresh basil leaves
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough on a floured surface and roll out to desired thickness (about 1/4 inch).
6. Transfer the dough to a baking sheet or pizza stone.
7. Spread tomato sauce evenly, leaving a small border around edges.
8. Sprinkle vegan mozzarella cheese shreds over the sauce.
9. Top with fresh basil leaves.
10. Bake for 12-15 minutes, or until crust is golden and cheese is melted.
Cooking Time: 12-15 minutes
Vegan BBQ Jackfruit Pizza
Vegan BBQ Jackfruit Pizza Recipe
Get ready to elevate your pizza game with this unique and delicious vegan BBQ jackfruit pizza recipe! With the sweetness of caramelized onions, the tanginess of BBQ sauce, and the meaty texture of jackfruit, you’ll be hooked from the first bite.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup BBQ jackfruit (canned or cooked fresh)
– 1/2 cup caramelized onions
– 1/4 cup vegan mozzarella shreds
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the BBQ jackfruit over the pre-baked pizza crust, leaving a small border around the edges.
3. Top with caramelized onions, vegan mozzarella shreds, and smoked paprika.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 12-15 minutes
Spinach and Artichoke Vegan Pizza
This vegan pizza combines the creamy richness of artichokes with the nutty flavor of spinach, all on a crispy whole-grain crust. Perfect for a satisfying dinner or gathering.
Ingredients:
– 1 whole-grain pizza crust
– 1/2 cup vegan cream cheese (softened)
– 1/4 cup chopped fresh spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 1 tablespoon olive oil
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Spread the softened vegan cream cheese evenly over the crust, leaving a small border around the edges.
4. Top with chopped spinach, artichoke hearts, olive oil, garlic powder, salt, and pepper.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Vegan Mediterranean Pizza with Olives and Sun-Dried Tomatoes
Experience the flavors of the Mediterranean on a plant-based pizza, featuring olives, sun-dried tomatoes, and a hint of herbs. This vegan pizza is perfect for a quick dinner or lunch.
Ingredients:
– 1 pre-made vegan pizza crust (homemade or store-bought)
– 1/4 cup Kalamata olives, pitted
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust on a floured surface.
3. Spread the garlic, olive oil, and oregano evenly over the crust.
4. Top with olives, sun-dried tomatoes, and salt and pepper to taste.
5. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Spicy Buffalo Cauliflower Vegan Pizza
Elevate your pizza game with this spicy and savory vegan masterpiece! This recipe combines the perfect blend of flavors, textures, and heat to create a show-stopping dish that’s sure to impress.
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pre-baked pizza crust (vegan)
– 1/2 cup vegan mozzarella shreds
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. Heat the olive oil, garlic powder, salt, and black pepper in a skillet over medium heat. Add the cauliflower “rice” and cook for 5-7 minutes or until tender.
5. Stir in Frank’s RedHot sauce and set aside.
6. Assemble the pizza by spreading the spicy buffalo cauliflower mixture on the crust, followed by vegan mozzarella shreds.
7. Bake for 12-15 minutes or until the crust is golden brown.
8. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Vegan Pesto and Pine Nut Pizza
Vegan Pesto and Pine Nut Pizza Recipe
A game-changing vegan twist on classic pizza, this recipe combines the richness of pesto with the crunch of pine nuts for a flavor explosion that’s sure to please.
Ingredients:
– 1 pre-baked whole wheat or gluten-free pizza crust
– 1/2 cup vegan pesto (see below for recipe)
– 1/4 cup toasted pine nuts
– 1 cup mixed mushrooms, sliced
– 1/4 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– Fresh basil leaves, chopped (optional)
Vegan Pesto Recipe:
– 1 cup fresh basil leaves
– 1/2 cup cashew cream (see below for recipe)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the vegan pesto evenly over the pizza crust.
3. Top with sliced mushrooms, toasted pine nuts, and vegan mozzarella shreds.
4. Bake for 15-20 minutes or until cheese is melted and bubbly.
5. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Mushroom and Truffle Oil Vegan Pizza
Elevate your pizza game with this rich and savory vegan masterpiece, featuring earthy mushrooms and the deep umami flavor of truffle oil.
Ingredients:
– 1 pre-made or homemade vegan pizza crust
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/4 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– 1 tsp truffle oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. In a large skillet, sauté the mushrooms with olive oil, garlic powder, and salt until tender.
4. Spread the mushroom mixture evenly over the pizza crust, leaving a small border around the edges.
5. Sprinkle vegan mozzarella shreds and truffle oil over the mushrooms.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Vegan Hawaiian Pizza with Tempeh Bacon
Discover a plant-based twist on the classic Hawaiian pizza, featuring crispy tempeh bacon and sweet pineapple. This recipe is perfect for those looking to explore vegan alternatives without sacrificing flavor.
Ingredients:
– 1 package of whole wheat pizza dough
– 1/2 cup of vegan pesto
– 8 oz of sliced mushrooms
– 1 cup of pineapple chunks
– 1/4 cup of tempeh bacon strips (homemade or store-bought)
– 1/4 cup of chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough and spread the pesto evenly.
3. Top with mushrooms, pineapple, and tempeh bacon strips.
4. Sprinkle with salt and pepper to taste.
5. Bake for 15-20 minutes or until the crust is golden brown.
6. Remove from oven and garnish with chopped cilantro.
Cooking Time: 20 minutes
Servings: 1-2 people
Roasted Garlic and Potato Vegan Pizza
Roasted Garlic and Potato Vegan Pizza: A flavorful and satisfying plant-based twist on traditional pizza!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1/2 cup roasted garlic puree (see note)
– 2 medium potatoes, peeled and thinly sliced
– 1/2 cup tomato sauce
– 1/2 cup vegan mozzarella shreds
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Make the pizza dough by combining flour, warm water, and olive oil in a bowl. Knead for 5 minutes.
3. Roll out the dough into a circle or rectangle shape.
4. Spread tomato sauce over the dough, leaving a small border.
5. Top with roasted garlic puree, sliced potatoes, and vegan mozzarella shreds.
6. Bake for 15-20 minutes or until crust is golden brown and toppings are cooked through.
Cooking Time: 15-20 minutes
Enjoy your delicious Roasted Garlic and Potato Vegan Pizza!
Vegan Thai Peanut Pizza with Crispy Tofu
Experience the bold flavors of Thailand on a crispy pizza crust, topped with crispy tofu, creamy peanut sauce, and fresh veggies. This vegan delight is sure to satisfy your cravings!
Ingredients:
– 1 pre-baked pizza crust (vegan)
– 1 block firm tofu, drained and cut into small cubes
– 2 tbsp coconut oil
– 1/4 cup Thai peanut sauce
– 1/2 cup sliced bell peppers
– 1/2 cup sliced mushrooms
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, heat coconut oil over medium-high heat. Add tofu cubes and cook until golden brown, about 3-4 minutes. Drain on paper towels.
3. Roll out pizza crust and spread Thai peanut sauce evenly.
4. Top with cooked tofu, bell peppers, mushrooms, and cilantro.
5. Season with salt and pepper to taste.
6. Bake in preheated oven for 15-20 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Caramelized Onion and Fig Vegan Pizza
This sweet and savory vegan pizza combines the deep flavors of caramelized onions with the natural sweetness of figs, all on a crispy whole wheat crust. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fig jam
– 1/2 cup vegan mozzarella shreds (optional)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough and place on a baking sheet.
2. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes, stirring occasionally.
3. Spread the fig jam over the pizza crust, leaving a 1/2-inch border.
4. Top with caramelized onions, garlic, and vegan mozzarella shreds (if using).
5. Bake for 15-18 minutes or until crust is golden brown.
Cooking Time: 30-40 minutes
Vegan Mac and Cheese Pizza
Vegan Mac and Cheese Pizza: A creative twist on traditional pizza, this recipe combines the comforting flavors of macaroni and cheese with the classic combination of pizza crust and toppings.
Ingredients:
– 1 9-inch pre-baked pizza crust (homemade or store-bought)
– 1 cup vegan macaroni and cheese (see below for recipe)
– 1/2 cup marinara sauce
– 1/4 cup sliced mushrooms
– 1/4 cup sliced bell peppers
– 1/4 cup sliced olives
– 1 tablespoon olive oil
– Fresh basil leaves, chopped (optional)
Vegan Macaroni and Cheese Recipe:
– 1 cup macaroni
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 tablespoon all-purpose flour
– 1/2 cup vegan cheddar cheese shreds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Spread the marinara sauce over the pizza crust, leaving a 1-inch border.
3. Top with the vegan macaroni and cheese, mushrooms, bell peppers, and olives.
4. Drizzle with olive oil and sprinkle with salt and pepper to taste.
5. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Greek-Inspired Vegan Pizza with Tzatziki Drizzle
Greek-Inspired Vegan Pizza with Tzatziki Drizzle: A flavorful fusion of Mediterranean herbs and spices on a crispy crust, topped with creamy tzatziki sauce and fresh veggies.
Ingredients:
– 1 pre-baked pizza crust (or make your own)
– 1/2 cup hummus
– 1/4 cup chopped Kalamata olives
– 1/4 cup artichoke hearts, drained and chopped
– 1/2 cup sliced red onion
– 1/4 cup crumbled vegan feta (such as cashew or soy-based)
– Tzatziki Drizzle ingredients: 1 cup plain vegan yogurt, 1/2 cup diced cucumber, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread hummus evenly over the pizza crust.
3. Top with olives, artichoke hearts, red onion, and vegan feta.
4. Drizzle Tzatziki Sauce (see below) on top.
5. Bake for 15-20 minutes or until crispy.
Tzatziki Drizzle:
1. Mix all ingredients together in a bowl.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Drizzle over pizza before serving.
Vegan Breakfast Pizza with Tofu Scramble
Start your day off right with a twist on the classic breakfast pizza, featuring a tofu scramble that’s surprisingly similar to the real thing!
Ingredients:
– 1 whole wheat pita or naan bread
– 1/2 cup firm tofu, crumbled
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup vegan mozzarella shreds (such as Daiya)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a pan, heat the olive oil over medium-high. Add the diced onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Crumbling the tofu into small pieces, add it to the pan and stir well to combine with the onion and garlic mixture.
5. Cook for 2-3 minutes or until the tofu is lightly browned and scrambled-like.
6. Roll out the pita bread and spread the tofu scramble on half of the dough, leaving a small border around the edges.
7. Sprinkle vegan mozzarella shreds over the top.
8. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
9. Remove from the oven and garnish with chopped basil leaves if desired.
Cooking Time: 15-20 minutes
Chipotle Black Bean and Corn Vegan Pizza
Elevate your pizza game with this flavorful Chipotle Black Bean and Corn Vegan Pizza recipe, packed with the perfect blend of spicy and savory flavors.
Ingredients:
– 1 pre-baked whole wheat or whole grain pizza crust
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Vegan mozzarella shreds (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent.
4. Stir in the garlic, cumin, and chipotle peppers. Cook for 1-2 minutes.
5. Add the black beans, corn kernels, salt, and pepper. Cook for an additional 2-3 minutes.
6. Spread the bean and corn mixture evenly over the pre-baked pizza crust.
7. Top with vegan mozzarella shreds (if using).
8. Bake for 10-12 minutes or until the crust is golden brown.
9. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-18 minutes
Vegan White Pizza with Cashew Ricotta
Experience the creamy goodness of traditional white pizza without the dairy! This recipe uses a simple cashew ricotta substitute to create a rich and flavorful vegan version that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1/2 cup cashews
– 1/4 cup nutritional yeast
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Make the crust by mixing flour, salt, and sugar in a bowl. Gradually add warm water and olive oil, stirring until a dough forms.
3. Roll out the dough on a floured surface to desired thickness.
4. In a blender or food processor, combine cashews, nutritional yeast, lemon juice, and garlic powder. Blend until smooth and creamy (approximately 2 minutes).
5. Spread the cashew ricotta over the pizza crust, leaving a small border around the edges.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Remove from oven and top with chopped basil leaves if desired.
Cooking Time: 15-20 minutes
Sweet Potato and Kale Vegan Pizza
A flavorful and nutritious twist on traditional pizza, this recipe combines the natural sweetness of sweet potatoes with the earthy taste of kale.
Ingredients:
– 1 medium-sized sweet potato, cooked and mashed
– 2 cups kale leaves, stems removed and chopped
– 1/2 cup vegan pizza sauce
– 1/2 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 whole wheat pita bread or naan
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pita bread or naan on a floured surface.
3. Spread the pizza sauce over the dough, leaving a small border around the edges.
4. Top with mashed sweet potato, chopped kale, and vegan mozzarella shreds.
5. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Vegan Philly Cheesesteak Pizza
This recipe combines the flavors of a traditional Philly cheesesteak with the comfort of a pizza, all vegan-friendly. Thinly sliced marinated tofu and sautéed onions create a savory filling, topped with melty vegan mozzarella and spread over a crispy homemade crust.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 cup marinated tofu (drained and sliced)
– 1 small onion, thinly sliced
– 1 tablespoon vegan Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 cup vegan mozzarella shreds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Make the crust by combining warm water, sugar, yeast, and flour in a bowl. Let it sit for 5 minutes.
3. Roll out the dough into a circle or rectangle shape.
4. Top with marinara sauce, tofu, onions, Worcestershire sauce, and oregano.
5. Sprinkle vegan mozzarella shreds on top.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
BBQ Chickpea and Red Onion Vegan Pizza
This flavorful vegan pizza combines the sweetness of caramelized red onions, the smokiness of BBQ chickpeas, and the creaminess of vegan mozzarella. A perfect blend of textures and tastes for a delicious plant-based meal.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup BBQ sauce
– 1 can chickpeas, drained and rinsed
– 1 large red onion, thinly sliced
– 1/4 cup vegan mozzarella shreds
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a pan, caramelize the red onion slices with a pinch of salt over medium heat until golden brown.
3. Spread the BBQ sauce on the pre-baked pizza crust, leaving a small border around the edges.
4. Top the sauce with the caramelized onions, chickpeas, and vegan mozzarella shreds.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro leaves, if desired.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Vegan Dessert Pizza with Nutella and Berries
Satisfy your sweet tooth with this unique dessert pizza that combines the richness of Nutella with the natural sweetness of mixed berries. This vegan treat is perfect for a quick dessert or snack.
Ingredients:
– 1 pre-made pizza crust (vegan)
– 1/2 cup Nutella
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread the Nutella evenly over the pizza crust, leaving a small border around the edges.
3. Top with mixed berries and drizzle with maple syrup.
4. Sprinkle with salt to balance the flavors.
5. Bake for 10-12 minutes or until the crust is golden brown.
6. Remove from oven and let cool for a few minutes.
7. Garnish with fresh mint leaves and serve warm.
Cooking Time: 10-12 minutes
Summary
Looking for delicious vegan pizza recipes? Look no further! This article features 20 mouth-watering options for every occasion. From classic margherita to BBQ jackfruit, and from spinach and artichoke to sweet potato and kale, there’s something for everyone. Try unique combinations like roasted garlic and potato, or go all out with a vegan mac and cheese pizza. Whether you’re in the mood for something spicy or sweet, these recipes are sure to satisfy your cravings. So grab some vegan-friendly toppings and get cooking!
