Get ready to stir-fry your way into a flavorful culinary adventure! Beef lo mein is a classic Chinese-American dish that never goes out of style, and when you add an Asian twist, it’s elevated to new heights. In this article, we’re sharing 20 mouthwatering beef lo mein recipes that will satisfy your cravings and inspire your cooking skills. From spicy Szechuan flavors to sweet and savory teriyaki notes, these recipes showcase the incredible versatility of this beloved dish.
Whether you’re a seasoned cook or just starting out, you’ll find something to love in this collection of beef lo mein recipes. Each one is carefully crafted to highlight the tender, juicy texture of beef paired with the perfect balance of vegetables, sauces, and seasonings. Whether you like it classic, spicy, or sweet, we’ve got a recipe that’s sure to become your new favorite.
So, what are you waiting for? Dive into this culinary journey and get ready to cook up some delicious beef lo mein!
Classic Beef Lo Mein with Fresh Veggies
A classic Chinese dish that combines tender beef, crisp vegetables, and flavorful noodles for a quick and satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cups lo mein noodles
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add more oil if necessary, then sauté the onion and garlic until softened, about 2 minutes.
4. Add the mixed vegetables and cook until they start to soften, about 2-3 minutes.
5. Return the beef strips to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Combine the cooked noodles with the beef and vegetable mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Szechuan Beef Lo Mein
This spicy Szechuan beef lo mein recipe is a flavorful and aromatic take on the classic Chinese noodle dish. The combination of tender beef, crunchy vegetables, and savory sauce will leave you craving for more.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips
– 2 teaspoons Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 tablespoons lo mein noodles
– Salt and pepper to taste
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of oil over high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the onion and garlic and stir-fry until the onion is translucent.
4. Add the broccoli, bell pepper, and toasted Szechuan peppercorns. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
5. Add the cooked beef back into the pan, along with soy sauce, oyster sauce (if using), and cornstarch mixture. Stir-fry until the sauce thickens.
6. Combine the noodles with the beef and vegetable mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Butter Beef Lo Mein
A flavorful twist on traditional lo mein, this recipe combines the richness of garlic butter with tender beef and crunchy vegetables.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1 cup lo mein noodles
– 2 cups chicken broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
4. Add mixed vegetables to the skillet and cook until tender-crisp, about 3-4 minutes.
5. In a small bowl, whisk together chicken broth and soy sauce. Pour into the skillet and bring to a simmer.
6. Add cooked beef back into the skillet and stir to coat with the garlic butter sauce.
7. Combine cooked noodles and beef mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Teriyaki Beef Lo Mein with Broccoli
This classic Chinese dish combines tender beef and crisp broccoli in a savory teriyaki sauce, all wrapped up in a delicious lo mein noodle. With just a few simple ingredients, you can create this mouthwatering meal in no time!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups lo mein noodles
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions; drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, and ginger. Cook for 1 minute, until fragrant.
4. Add broccoli to the pan and cook until tender, about 2-3 minutes.
5. Return beef to the pan and stir in teriyaki sauce. Cook for an additional 1-2 minutes, until beef is coated.
6. Combine cooked noodles with beef and broccoli mixture. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Quick 15-Minute Beef Lo Mein
Quick 15-Minute Beef Lo Mein Recipe
Elevate your mealtime with this speedy and satisfying beef lo mein recipe, ready to devour in just 15 minutes!
Ingredients:
– 1 cup cooked beef strips (cooked to your liking)
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, etc.)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 teaspoon sesame oil
– 8 ounces lo mein noodles
– Salt and pepper to taste
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat.
3. Add garlic and cook for 30 seconds until fragrant.
4. Add mixed vegetables and cooked beef strips, stirring constantly for 2-3 minutes or until the vegetables are tender-crisp.
5. Stir in soy sauce, oyster sauce (if using), and sesame oil.
6. Combine the noodles with the beef and vegetable mixture, tossing to coat evenly.
7. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Honey Soy Beef Lo Mein
A sweet and savory twist on the classic Chinese dish, this Honey Soy Beef Lo Mein recipe combines tender beef strips with a rich sauce and soft noodles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 8 ounces lo mein noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
3. Add the soy sauce, honey, and garlic to the skillet. Stir to combine and bring to a simmer.
4. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
5. Add the cooked noodles to the skillet and toss to combine with the beef and sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Black Pepper Beef Lo Mein
A classic Chinese dish gets a boost from bold black pepper flavor in this easy-to-make lo mein recipe.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground black pepper
– 1 cup cooked lo mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons soy sauce
– Salt to taste
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon oil, garlic, and ginger. Cook for 30 seconds.
4. Add black pepper and stir to combine with the aromatics.
5. Add mixed vegetables and cooked beef back into the pan. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
6. Add soy sauce and cooked noodles to the pan. Toss everything together, seasoning with salt to taste.
7. Serve immediately, garnished with scallions if desired.
Cooking Time: 15-20 minutes
Healthy Whole Wheat Beef Lo Mein
This recipe combines the nutty flavor of whole wheat noodles with tender beef and a variety of colorful vegetables, all in one delicious and nutritious dish.
Ingredients:
– 8 oz whole wheat lo mein noodles
– 1 lb lean beef (90% lean), sliced into thin strips
– 2 cups mixed bell peppers, broccoli florets, carrots, and snap peas
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped scallions for garnish
Instructions:
1. Cook whole wheat lo mein noodles according to package instructions.
2. In a large skillet or wok, heat olive oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes.
4. Add mixed vegetables, garlic, and soy sauce. Stir-fry for an additional 5 minutes.
5. Combine cooked noodles with the beef and vegetable mixture.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 20-25 minutes
Beef Lo Mein with Mushrooms and Bok Choy
A classic Chinese dish gets a boost from earthy mushrooms and crisp bok choy, all wrapped up in a savory lo mein noodle bowl.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups bok choy, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 8 oz lo mein noodles
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add remaining 1 tablespoon of oil, then sauté mushrooms and garlic until tender, about 2-3 minutes.
4. Add bok choy to the wok and stir-fry until wilted, about 1 minute.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil. Pour sauce into the wok and stir-fry for an additional minute.
6. Combine cooked noodles, beef strips, and mushroom-bok choy mixture in a large serving bowl. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sweet Chili Beef Lo Mein Stir-Fry
A twist on traditional lo mein, this sweet and savory stir-fry combines the flavors of beef, chili sauce, and noodles for a quick and delicious meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 cup lo mein noodles
– 1/4 cup sweet chili sauce
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tbsp of vegetable oil. Add garlic and ginger; stir-fry for 30 seconds.
5. Pour in sweet chili sauce and soy sauce. Bring to a simmer and cook for 2 minutes.
6. Add cooked beef back into the skillet and stir to coat with the sauce.
7. Add cooked lo mein noodles to the skillet and toss to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions, if desired.
10. Serve immediately.
Cooking Time: 15-20 minutes
Beef Lo Mein with Oyster Sauce
A classic Chinese dish that combines tender beef, crispy noodles, and a rich oyster sauce flavor profile.
Ingredients:
– 1 pound beef strips (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 cups mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 2 tablespoons oyster sauce
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
4. In the same wok, add remaining 1 tablespoon of vegetable oil. Stir-fry garlic for 30 seconds.
5. Add mixed vegetables and cook until they start to soften, about 2-3 minutes.
6. Return beef strips to the wok. Pour in oyster sauce, soy sauce, and sesame oil; stir-fry everything together.
7. Add cooked noodles to the wok and stir-fry for an additional 1-2 minutes.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions (if using).
Cooking Time: 15-20 minutes
Korean BBQ-Inspired Beef Lo Mein
This recipe combines the bold flavors of Korean BBQ with the classic comfort of lo mein noodles, creating a unique and delicious dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 cup lo mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add Gochujang, garlic, soy sauce, and sesame oil. Cook for 1 minute, stirring constantly.
4. Add mixed vegetables to the pan and cook until tender, about 2-3 minutes.
5. Add cooked beef back into the pan and stir to combine with vegetables and sauce.
6. Serve beef mixture over cooked lo mein noodles. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Beef and Shrimp Lo Mein Combo
A classic Chinese-inspired dish that combines the flavors of beef, shrimp, and lo mein noodles for a satisfying and filling meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 cup large shrimp, peeled and deveined
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snow peas)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of vegetable oil. Add garlic and mixed vegetables; cook until vegetables are tender-crisp, about 2-3 minutes.
4. Add shrimp to the wok and cook until pink and fully cooked, about 1-2 minutes.
5. Add cooked beef back into the wok with soy sauce and oyster sauce (if using). Stir-fry for 1 minute.
6. Combine cooked lo mein noodles with beef and shrimp mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Crispy Beef Lo Mein with Napa Cabbage
Transform your weeknight dinner routine with this flavorful and textured dish, featuring crispy beef, crunchy Napa cabbage, and savory lo mein noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups lo mein noodles
– 2 cups water
– 1 tablespoon vegetable oil
– 1 cup Napa cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a separate pan, heat vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add more oil if necessary. Add Napa cabbage and cook until slightly wilted, about 2-3 minutes.
4. In a wok or large skillet, combine cooked noodles, beef strips, cabbage mixture, soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for an additional 2-3 minutes to combine flavors.
Cooking Time: 15-20 minutes
Ginger Sesame Beef Lo Mein
This recipe combines the flavors of ginger, sesame, and savory beef with lo mein noodles for a delicious and satisfying meal.
Ingredients:
– 8 oz beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 tsp grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup sesame oil
– 2 tbsp honey
– 1 tsp sesame seeds
– Salt and pepper to taste
– 8 oz lo mein noodles
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tbsp of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tbsp of vegetable oil. Add grated ginger and minced garlic; stir-fry for 30 seconds.
4. Add soy sauce, sesame oil, honey, and sesame seeds to the wok. Stir-fry until mixture thickens slightly, about 2 minutes.
5. Add cooked beef back into the wok and stir-fry until well coated with the sauce.
6. Combine cooked lo mein noodles with beef mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Coconut Curry Beef Lo Mein
This recipe combines the rich flavors of coconut curry with tender beef and lo mein noodles for a unique and delicious twist on traditional stir-fry.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups lo mein noodles
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup coconut curry sauce (homemade or store-bought)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: scallions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic. Cook until onion is translucent, about 2-3 minutes.
4. Stir in coconut curry sauce and bring to a simmer. Return beef to the skillet and stir to coat with sauce.
5. Add cooked noodles to the skillet and toss to combine with beef and sauce. Season with salt and pepper to taste.
6. Garnish with cilantro and scallions (if using). Serve hot.
Cooking Time: 20-25 minutes
Five-Spice Beef Lo Mein
This recipe combines the rich flavors of five-spice powder with tender beef and crispy lo mein noodles, creating a harmonious balance of sweet, savory, and spicy notes.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp five-spice powder
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 cup lo mein noodles
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tbsp oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp oil. Cook onion and garlic until softened, about 2 minutes.
4. Add five-spice powder, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for 30 seconds.
5. Add cooked beef back into the pan and stir-fry with noodles and seasonings. Serve hot, garnished with scallions.
Cooking Time: 15-20 minutes
Beef Lo Mein with Snow Peas and Carrots
A classic Chinese-inspired stir-fry dish that combines tender beef, crunchy vegetables, and savory noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups lo mein noodles
– 2 cups snow peas, sliced
– 1 cup carrots, peeled and grated
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat 1 tablespoon of oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of oil. Add garlic and stir-fry for 30 seconds.
4. Add snow peas and carrots to the wok. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
5. Add cooked noodles, beef strips, soy sauce, and oyster sauce (if using) to the wok. Stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Restaurant-Style Beef Lo Mein
Transform your kitchen into a Chinese restaurant with this mouth-watering beef lo mein recipe, featuring tender beef, crunchy vegetables, and savory sauce.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup snow peas, sliced
– 1 cup bean sprouts
– 1 cup cooked noodles (lo mein or chow mein)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions; set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the same pan; cook until the onion is translucent.
4. Add the snow peas and bean sprouts; stir-fry for 2-3 minutes or until tender.
5. Return the beef to the pan, along with soy sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together.
6. Combine cooked noodles with the beef and vegetable mixture. Season with salt and pepper to taste.
7. Serve immediately, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Slow Cooker Beef Lo Mein
A classic Chinese-inspired dish, this slow cooker beef lo mein is a hearty and flavorful meal that’s perfect for a weeknight dinner or special occasion. With tender beef, soft noodles, and savory vegetables, it’s sure to become a family favorite.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In the slow cooker, combine beef strips, onion, garlic, lo mein noodles, peas and carrots, beef broth, soy sauce, and sesame oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped scallions (if desired).
5. Serve hot over cooked noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to spice up your dinner routine with these 20 savory beef lo mein recipes! From classic combinations to bold twists, this collection has something for everyone. Try the Spicy Szechuan Beef Lo Mein or Garlic Butter Beef Lo Mein for added flavor, or go for a sweet and sour Honey Soy Beef Lo Mein. With options ranging from quick and easy to slow-cooked and hearty, there’s no excuse not to try one of these delicious beef lo mein recipes today!
