When it comes to satisfying your cravings, few dishes can rival the mighty beef burrito. Whether you’re in the mood for something classic and comforting or bold and adventurous, this beloved Mexican dish has got you covered. With its perfect blend of tender beef, flavorful seasonings, and crispy tortilla wrap, it’s no wonder why burritos have become a staple at family gatherings, potlucks, and casual get-togethers.
In this article, we’ll take you on a culinary journey across the border with 20 mouthwatering beef burrito recipes that are sure to please even the pickiest eaters. From traditional ground beef burritos to spicy chipotle creations and loaded options packed with beans, cheese, and veggies, there’s something for everyone in this burrito bonanza. So go ahead, gather your friends and family, and get ready to fiesta with these flavor-packed beef burrito recipes!
Classic Ground Beef Burrito
This hearty burrito recipe combines flavorful ground beef with sautéed onions, garlic, and a blend of spices, wrapped in a warm flour tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 inch flour tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the taco seasoning packet and cook for 1-2 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the beef mixture onto a warmed tortilla, followed by shredded cheese and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Chipotle Beef Burrito
Get ready for a flavor explosion with this Spicy Chipotle Beef Burrito recipe! Tender beef, smoky chipotle peppers, and creamy guacamole come together to create a mouthwatering burrito that will satisfy your cravings.
Ingredients:
– 1 lb ground beef
– 1/2 cup chipotle peppers in adobo sauce, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 inch flour tortilla
– Shredded cheese (Cheddar or Monterey Jack)
– Guacamole
– Salsa
– Sour cream
– Cilantro
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add chopped chipotle peppers, onion, and garlic to the skillet. Cook until onions are translucent.
3. Stir in taco seasoning and cook according to package instructions.
4. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burrito by filling with beef mixture, shredded cheese, guacamole, salsa, sour cream, and cilantro.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cheesy Beef and Bean Burrito
This hearty burrito is a perfect combination of tender beef, flavorful beans, and melted cheese wrapped in a warm tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 8-10 inch flour tortilla
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in black beans and cook for an additional minute.
5. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burrito by spooning beef and bean mixture onto tortilla, followed by shredded cheese.
7. Place burrito on a baking sheet and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Slow Cooker Shredded Beef Burrito
Satisfy your cravings with this easy and flavorful recipe that’s perfect for a weeknight dinner or a crowd-pleasing party. This slow cooker shredded beef burrito is a twist on the classic Tex-Mex dish, packed with tender beef, creamy cheese, and crunchy veggies.
Ingredients:
– 2 lbs boneless beef chuck roast
– 1 can diced tomatoes with green chilies
– 1 can black beans, drained and rinsed
– 1 packet of taco seasoning
– 8 oz shredded cheddar cheese
– 1/4 cup chopped onion
– 1 bell pepper, sliced
– 6-8 tortillas
– Optional toppings: sour cream, diced tomatoes, avocado, cilantro
Instructions:
1. Place the beef roast in a slow cooker and add the diced tomatoes with green chilies, black beans, and taco seasoning.
2. Cook on low for 8 hours or high for 4 hours.
3. Shred the beef with two forks and stir in the chopped onion and bell pepper.
4. Warm tortillas according to package instructions.
5. Assemble burritos by filling tortillas with shredded beef mixture, cheese, and desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 8 hours (low) or 4 hours (high)
Grilled Steak Burrito with Guacamole
Get ready for a flavorful fusion of tender grilled steak, crispy tortilla, and creamy guacamole, all wrapped up in one delicious burrito!
Ingredients:
– 1 lb flank steak
– 2 large flour tortillas
– 1 ripe avocado, halved
– 1 lime, juiced
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– Salt and pepper to taste
– Vegetable oil for grilling
Instructions:
1. Preheat grill to medium-high heat. Season the flank steak with salt and pepper. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
2. Meanwhile, slice the tortillas in half lengthwise. Brush both sides with vegetable oil and grill for 30 seconds on each side, or until slightly charred.
3. In a bowl, mash the avocado halves with lime juice, salt, and pepper to taste.
4. Assemble the burritos by slicing the grilled steak into thin strips, then adding red onion, cilantro, and guacamole to one half of each tortilla.
5. Fold the tortillas in half to enclose the filling.
Cooking Time: 15-20 minutes
Breakfast Beef Burrito with Eggs
A hearty breakfast burrito packed with scrambled eggs, savory beef, and crunchy vegetables, perfect for a morning pick-me-up.
Ingredients:
– 1 lb ground beef
– 4 eggs
– 1/2 cup diced bell pepper
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 8-10 tortilla wraps
– Shredded cheese (optional)
– Salsa and sour cream for serving
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add diced bell pepper, onion, and garlic to the skillet and cook until vegetables are tender.
3. In a separate bowl, scramble eggs and set aside.
4. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each wrap with scrambled eggs, beef mixture, and shredded cheese (if using).
6. Serve with salsa and sour cream on the side.
Cooking Time: 15-20 minutes
Mexican Street-Style Beef Burrito
Get ready to experience the bold flavors of Mexico with this classic street-style burrito recipe. Tender beef, crisp vegetables, and creamy cheese come together in a flavorful wrap that’s sure to satisfy any appetite.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 inch flour tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced bell peppers, sliced black olives, sour cream, cilantro
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion, garlic, peas and carrots, chili powder, cumin, salt, and pepper to the skillet. Cook until vegetables are tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling warmed tortillas with beef mixture, cheese, and desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Beef and Rice Burrito with Salsa
A flavorful and filling burrito packed with tender beef, savory rice, and a burst of fresh salsa.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 inch flour tortilla
– Salsa (store-bought or homemade)
– Shredded cheese (optional)
Instructions:
1. Cook ground beef in a pan over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add chopped onion, bell pepper, and jalapeño to the pan; cook until vegetables are softened.
3. Stir in cooked rice, garlic, salt, and pepper.
4. Warm tortilla in the microwave for 20-30 seconds.
5. Assemble burrito by spooning beef and rice mixture onto tortilla, followed by a spoonful of salsa.
6. Add shredded cheese if desired. Roll up burrito and serve.
Cooking Time: 15-20 minutes
Loaded Beef Burrito with Sour Cream
A flavorful and filling burrito packed with tender beef, crispy beans, creamy sour cream, and a hint of spice.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Sour cream
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, salsa
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the skillet; cook until the onion is translucent.
3. Stir in chili powder and cumin; season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning beef mixture onto a tortilla, followed by beans, cheese, and any desired toppings.
6. Serve with a dollop of sour cream on top.
Cooking Time: 15-20 minutes
Beef and Potato Burrito with Cheese
This hearty burrito recipe combines tender beef, creamy potatoes, and melted cheese wrapped in a warm tortilla. Perfect for a comforting meal or snack!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 inches flour tortilla
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: sour cream, salsa, shredded lettuce, diced tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in potatoes, olive oil, cumin, paprika, salt, and pepper. Cook for 10-12 minutes or until potatoes are tender.
5. Warm tortilla in the oven for 2-3 minutes.
6. Assemble burrito by spooning beef and potato mixture onto tortilla, followed by shredded cheese.
7. Serve hot with desired toppings.
Cooking Time: 20-25 minutes
BBQ Beef Burrito with Coleslaw
This recipe combines the richness of slow-cooked beef, the crunch of fresh slaw, and the warmth of a flour tortilla for a satisfying meal.
Ingredients:
– 1 lb beef brisket or flank steak
– 1/4 cup BBQ sauce
– 8-10 flour tortillas
– 1 cup shredded lettuce
– 1/2 cup diced red cabbage
– 1/4 cup mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt and pepper.
3. Cook the beef in a slow cooker or Dutch oven for 8-10 hours, or until tender.
4. Shred the beef and stir in BBQ sauce.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos with shredded beef, slaw (made by combining lettuce, cabbage, mayonnaise, vinegar, Dijon mustard), and desired toppings.
Cooking time: 8-10 hours (beef cooking time) + 5 minutes (assembling burritos)
Beef and Veggie Burrito with Cilantro Lime Rice
This flavorful burrito combines tender beef, sautéed veggies, and creamy cilantro lime rice, all wrapped up in a warm tortilla.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Cilantro Lime Rice (recipe below)
– Shredded cheese, optional
Cilantro Lime Rice:
– 1 cup cooked white rice
– 2 tbsp fresh cilantro, chopped
– 1 lime, juiced
– 1 tsp olive oil
– Salt to taste
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
2. Add onion, garlic, and red bell pepper; cook until veggies are tender.
3. Stir in black beans, cumin, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling with beef mixture, Cilantro Lime Rice, and cheese (if using).
Cooking Time: 25-30 minutes
Spicy Beef and Black Bean Burrito
This recipe combines the bold flavors of spicy beef and black beans with crunchy vegetables and creamy cheese, all wrapped up in a large flour tortilla. Perfect for a quick and satisfying meal or lunch on-the-go.
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-inch flour tortilla
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, bell pepper, and jalapeño to the skillet and cook until the vegetables are tender.
3. Stir in the garlic, chili powder, and cumin. Season with salt and pepper to taste.
4. Add the black beans to the skillet and stir to combine.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by spooning the beef and bean mixture onto one half of the tortilla, then topping with shredded cheese and any desired toppings.
Cooking Time: 15-20 minutes
Beef and Corn Burrito with Pico de Gallo
Savor the flavors of Mexico with this hearty beef and corn burrito filled with tender beef, creamy corn, and fresh pico de gallo.
Ingredients:
– 1 pound ground beef
– 1 cup frozen corn kernels, thawed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 flour tortillas
– Shredded cheese (optional)
– Pico de Gallo (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add olive oil, onion, and garlic; cook until onion is translucent.
4. Stir in cumin, salt, and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each with beef mixture, corn kernels, and shredded cheese (if using).
7. Cook in the oven for 10-15 minutes or until cheese is melted and bubbly.
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl; stir well. Refrigerate for at least 30 minutes to allow flavors to meld.
Beef and Avocado Burrito with Lime Crema
A flavorful and filling burrito filled with seasoned beef, creamy avocado, and crunchy veggies, topped with a zesty lime crema. Perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 cup cooked white rice
– 1 ripe avocado, diced
– 1 cup mixed greens (lettuce, spinach, etc.)
– 8-10 inch tortilla
– Lime Crema (see below)
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in chili powder and cumin; cook for 1 minute.
4. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burrito by filling with beef mixture, avocado, and mixed greens.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chopped cilantro
Combine ingredients in a bowl; refrigerate until ready to use.
Cooking Time: 20-25 minutes
Beef and Quinoa Burrito with Spinach
A flavorful and nutritious twist on traditional burritos, this recipe combines the nutty goodness of quinoa with the savory flavor of beef and the freshness of spinach.
Ingredients:
– 1 cup cooked quinoa
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Tortilla wraps (6-8)
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in cumin and season with salt and pepper to taste.
5. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each wrap with cooked quinoa, beef mixture, and fresh spinach leaves.
Cooking Time: 15 minutes
Beef and Chorizo Burrito with Queso
Elevate your burrito game with this bold and flavorful recipe, combining tender beef, spicy chorizo, creamy queso, and fresh veggies.
Ingredients:
– 1 lb ground beef
– 2 slices of chorizo sausage, casings removed
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup cooked white rice
– 1 can black beans, drained and rinsed
– 1 tablespoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Queso (Mexican cheese blend or shredded cheddar)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces.
3. Add chorizo sausage and cook until crispy, then add onion and garlic; cook until softened.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble burritos by spooning the beef mixture onto a tortilla, followed by rice, black beans, cumin, salt, and pepper.
6. Top with queso and any desired toppings.
7. Serve immediately and enjoy!
Cooking Time: About 20-25 minutes.
Beef and Sweet Potato Burrito with Chipotle Sauce
This recipe combines the bold flavors of chipotle peppers with the comfort of sweet potatoes and beef, all wrapped up in a delicious burrito. Perfect for a quick weeknight dinner or a satisfying meal on-the-go.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 cup chipotle peppers in adobo sauce
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Add diced sweet potatoes, cumin, chipotle peppers, and salt and pepper to taste. Stir to combine.
4. Transfer mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until sweet potatoes are tender.
5. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning beef and sweet potato mixture onto tortillas, adding shredded cheese and chopped cilantro if desired.
Cooking Time: 25-30 minutes
Beef and Mushroom Burrito with Caramelized Onions
A flavorful twist on traditional burritos, this recipe combines tender beef, sautéed mushrooms, and sweet caramelized onions wrapped in a warm tortilla.
Ingredients:
– 1 lb ground beef
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 flour tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
3. Add sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
4. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown.
5. Season with cumin, salt, and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by spooning beef and mushroom mixture onto a warmed tortilla, followed by shredded cheese and any desired toppings.
Cooking Time: About 45 minutes
Beef and Jalapeño Burrito with Cheddar Cheese
A flavorful and spicy burrito filled with tender beef, crunchy jalapeños, and melted cheddar cheese. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped fresh cilantro
– 1/2 cup diced jalapeño peppers
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 inches flour tortilla
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking into small pieces as it cooks.
2. Add cilantro, jalapeños, chili powder, and cumin to the skillet. Cook for 1-2 minutes, stirring frequently.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by filling the warmed tortilla with the beef mixture, followed by shredded cheese.
5. Add desired toppings and wrap the burrito securely.
6. Serve immediately.
Cooking Time: Approximately 15-20 minutes.
Summary
Get ready to wrap up your meals with these 20 flavorful beef burrito recipes! From classic ground beef to spicy chipotle, cheesy bean-filled to slow-cooked shredded beef, there’s something for every occasion. Whether you’re looking for a breakfast twist or a Mexican street-style inspiration, these mouthwatering burritos are sure to satisfy your cravings. Try out the grilled steak with guacamole, loaded with sour cream and cheese, or go bold with BBQ, black bean, or chorizo-filled options. Whatever your taste buds desire, there’s a beef burrito recipe waiting for you!
