Wheat flour, also known as bread flour or all-purpose flour, is a staple ingredient in many cuisines around the world. With its mild flavor and versatile texture, it’s no wonder that wheat flour is a favorite among bakers and home cooks alike. From classic homemade bread to decadent chocolate cake, there are countless ways to use wheat flour in your cooking. In this article, we’ll explore 20 delicious wheat flour recipes for every occasion, from breakfast to dinner and everything in between.
Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get creative with wheat flour in the kitchen. From sweet treats like fluffy pancakes and soft cookies to savory options like perfectly flaky pie crust and crispy crackers, we’ve got you covered. So grab your mixing bowl and let’s dive into the world of wheat flour baking!
Classic Homemade Bread
Get ready to bake a classic! This timeless bread recipe yields a soft, fluffy loaf with a golden crust.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Fluffy Pancakes with Maple Syrup
Start your day off right with a stack of fluffy pancakes smothered in pure Canadian maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet for each pancake.
5. Cook pancakes for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Golden Buttermilk Biscuits
Golden Buttermilk Biscuits Recipe
These flaky, buttery biscuits are a perfect accompaniment to any meal or snack. With the tanginess of buttermilk and the richness of golden brown color, they’re sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times.
6. Roll the dough out to about 1 inch thickness. Cut into desired shapes (e.g., squares, circles).
7. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each biscuit.
8. Bake for 12-15 minutes or until golden brown.
Soft and Chewy Chocolate Chip Cookies
Satisfy your sweet tooth with these indulgently soft and chewy chocolate chip cookies, perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (optional).
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Homemade Pizza Dough
Make delicious homemade pizza dough with this simple recipe. With just a few ingredients and some basic steps, you’ll be enjoying fresh, crusty pizzas in no time.
Ingredients:
– 2 cups of warm water
– 1 tablespoon of sugar
– 1 teaspoon of active dry yeast
– 3 tablespoons of olive oil
– 1 teaspoon of salt
– 4 cups of all-purpose flour
Instructions:
1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a ball.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours.
6. Preheat your oven to 425°F (220°C). Punch down the dough and shape into your desired pizza crust.
Cooking Time: 12-15 minutes
Cinnamon Rolls with Cream Cheese Frosting
Satisfy your sweet tooth with these soft and fluffy cinnamon rolls topped with a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, sugar, and warm water. Mix until a sticky dough forms.
3. Add melted butter, egg, cinnamon, and salt. Mix until smooth and elastic.
4. Roll out the dough to 1/4-inch thickness. Cut into 12 equal pieces.
5. Roll each piece into a ball and then roll into a log shape, tucking ends under. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar. Beat until combined.
Perfectly Flaky Pie Crust
Elevate your pie game with this simple recipe for perfectly flaky pie crust. With just a few ingredients and some gentle handling, you’ll be rewarded with a crust that’s both tender and crispy.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. In a large bowl, combine flour and salt.
2. Add butter to the flour mixture and use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add water, stirring with a fork until the dough comes together in a shaggy mass.
4. Turn the dough out onto a lightly floured surface and gently knead 2-3 times until it becomes smooth and pliable.
5. Form the dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time: None (this is a raw crust preparation)
Whole Wheat Banana Bread
Moist and delicious, this whole wheat banana bread is a perfect treat for breakfast or snack time.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Savory Cheese Crackers
Savory Cheese Crackers Recipe
Summary: These buttery crackers are infused with the savory flavors of cheese and herbs, perfect for snacking or serving alongside soups and spreads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese (sharp or extra-sharp works well)
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and butter until mixture resembles coarse crumbs.
3. Stir in cheddar cheese, paprika, garlic powder, and salt until well combined.
4. Turn dough out onto a lightly floured surface and knead gently until it comes together.
5. Roll out to about 1/8 inch thickness. Cut into desired shapes (e.g., squares, rectangles, or use a cookie cutter).
6. Place crackers on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Soft Pretzels with Mustard Dip
Soft Pretzels with Mustard Dip Recipe
This classic combination of soft, buttery pretzels and tangy mustard is a perfect snack or appetizer for any occasion.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 3 tablespoons unsalted butter, melted
– 3 cups all-purpose flour
– 1 teaspoon salt
– Sesame seeds or pretzel toppings of your choice
Instructions:
1. In a large bowl, combine yeast and warm water. Let it sit for 5 minutes until frothy.
2. Add melted butter, flour, and salt to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
6. Divide the dough into 8-10 pieces. Roll each piece into a long rope and twist into a pretzel shape.
7. Place the pretzels on the prepared baking sheets, leaving space for expansion.
Cooking Time:
– Bake the pretzels at 400°F (200°C) for 12-15 minutes or until golden brown.
Mustard Dip:
– Mix equal parts yellow mustard and honey to taste.
– Serve the soft pretzels with the mustard dip on the side.
Blueberry Muffins with Streusel Topping
Brighten up your morning with these moist and flavorful blueberry muffins topped with a crunchy streusel topping.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Streusel Topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping (see below).
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Tips:
– For an extra crispy streusel topping, bake the muffins for an additional 2-3 minutes.
– Store leftover muffins in an airtight container at room temperature for up to 3 days.
Homemade Pasta from Scratch
A classic Italian dish that’s surprisingly easy to make! With just a few simple ingredients, you can create a delicious and authentic pasta dish that rivals store-bought varieties.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1 teaspoon salt
– Water, as needed
Instructions:
1. In a large mixing bowl, combine flour, eggs, and salt.
2. Mix the ingredients together until they form a ball.
3. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
5. Divide the dough into 4 equal pieces and roll out each piece into a thin sheet using a pasta machine or a rolling pin.
6. Cut the pasta sheets into desired shapes (e.g., spaghetti, fettuccine).
7. Cook the pasta in boiling salted water for 2-3 minutes, or until al dente.
8. Drain and serve with your favorite sauce.
Cooking Time: 20-30 minutes
Garlic Herb Focaccia Bread
Savor the flavors of Italy with this aromatic Garlic Herb Focaccia Bread, perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix well.
3. Gradually add flour to form a sticky dough. Knead for 5-7 minutes until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into a rectangle.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Zucchini Bread with Walnuts
This scrumptious bread is perfect for using up an abundance of zucchinis, and the addition of walnuts adds a delightful crunch and flavor. With its subtle sweetness and hint of spice, it’s a great accompaniment to your morning coffee or afternoon tea.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup grated zucchini
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, zucchini, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Apple Cinnamon Coffee Cake
Moist and flavorful, this apple cinnamon coffee cake is perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 2-3 apples, peeled and chopped (Granny Smith or your favorite variety)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and milk.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in chopped apples and cinnamon.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Tips:
– Let the coffee cake cool completely before dusting with confectioners’ sugar, if desired.
– Serve warm with your favorite cup of coffee or tea.
Whole Wheat Tortillas
Make delicious and nutritious whole wheat tortillas at home with this simple recipe. Perfect for wrapping tacos, burritos, or using as a base for sandwiches.
Ingredients:
– 2 cups whole wheat flour
– 1/4 teaspoon salt
– 3/4 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Gradually add in the warm water while stirring with a fork until a dough forms.
3. Knead the dough for 5 minutes until it becomes smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Divide the dough into 6-8 equal pieces.
6. Roll each piece into a ball and flatten slightly using a rolling pin or your hands.
7. Cook the tortillas on a dry griddle or frying pan over medium-high heat for 30 seconds to 1 minute on each side, until they are lightly browned.
Cooking Time: 2-3 minutes per tortilla
Soft Dinner Rolls with Butter
These soft and fluffy dinner rolls are perfect for serving alongside your favorite meals. With just a few simple ingredients and some gentle kneading, you’ll be enjoying freshly baked rolls in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water (100°F to 110°F)
– 1/4 cup unsalted butter, melted
– Salt to taste
Instructions:
1. In a large mixing bowl, combine the flour, yeast, and sugar.
2. Add the warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake for 15-20 minutes, or until golden brown.
8. Remove from oven and brush with melted butter while still warm.
Cooking Time: 15-20 minutes
Pumpkin Spice Muffins
Start your day with a warm and inviting treat – these pumpkin spice muffins are perfect for fall mornings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Chocolate Cake with Vanilla Frosting
Moist and rich, this classic chocolate cake is elevated by a sweet and creamy vanilla frosting. Perfect for any occasion or special treat.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to the chocolate mixture, whisking until just combined.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting.
Frosting:
1. In a medium bowl, whip cream and butter until stiff peaks form.
2. Gradually add powdered sugar, whisking until smooth and creamy.
3. Whisk in vanilla extract.
Lemon Poppy Seed Scones
Brighten up your morning with these delightful scones infused with the zest of lemon and the crunch of poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, lemon juice, and vanilla extract. Pour over dry ingredients; stir until just combined (do not overmix).
5. Fold in poppy seeds.
6. Turn dough onto a floured surface; gently knead 2-3 times to form a cohesive mass.
7. Pat into an 8-inch circle. Cut into 8 wedges.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Discover the versatility and deliciousness of wheat flour with these 20 mouthwatering recipes. From classic homemade bread to fluffy pancakes and golden biscuits, there’s something for every occasion. Indulge in sweet treats like soft chocolate chip cookies, cinnamon rolls, and pumpkin spice muffins, or opt for savory options like cheesy crackers, garlic focaccia, and zucchini bread with walnuts. Whip up a batch of homemade pasta from scratch or try your hand at making pizza dough, pretzels, and tortillas. With these recipes, you’ll be spoiled for choice and craving more!
