When it comes to delicious and satisfying side dishes, few options can rival the classic simplicity of Spanish rice. This staple dish has been a mainstay in many cuisines for centuries, and its versatility knows no bounds. Whether you’re looking for a hearty accompaniment to your favorite protein or a flavorful base for a one-pot meal, Spanish rice is an excellent choice.
In this article, we’ll be exploring 18 unique and mouth-watering Spanish rice recipes that are perfect for every occasion. From classic dishes with tomatoes and peppers to more adventurous variations featuring chorizo, black beans, and even seafood paella, there’s something for everyone on this list. So grab your apron and let’s dive into the world of flavorful Spanish rice!
Classic Spanish Rice with Tomatoes and Peppers
This traditional recipe combines the flavors of Spain with simplicity, making it a staple side dish for any meal. With just a few ingredients, you’ll have a deliciously aromatic rice dish that’s perfect for accompanying grilled meats, seafood, or as a vegetarian option.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the red bell pepper and cook for an additional 2 minutes.
4. Add the rice to the saucepan and stir to coat with the vegetable mixture.
5. Add the water, diced tomatoes, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 20-25 minutes
One-Pot Spanish Rice with Chicken and Chorizo
This hearty one-pot dish combines the flavors of Spain with chicken, chorizo, and aromatic rice. Perfect for a quick and satisfying meal, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb Spanish chorizo, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat a large Dutch oven or heavy pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chorizo and cook until crispy, about 3-4 minutes. Remove from pot and set aside with chicken.
4. Add the onion, garlic, and red bell pepper to the pot. Cook until vegetables are tender, about 5 minutes.
5. Add the rice, chicken broth, saffron mixture, salt, and pepper to the pot. Stir to combine.
6. Return the chicken and chorizo to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is cooked.
Cooking Time: 35-40 minutes
Vegetarian Spanish Rice with Black Beans
A flavorful and nutritious vegetarian dish that combines the savory taste of Spanish rice with the creamy texture of black beans. This recipe is perfect for a quick weeknight dinner or as a side dish for your favorite meals.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 ounces) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, and smoked paprika; cook for an additional minute.
4. Add the rice to the saucepan and stir to combine with the onion mixture.
5. Add the water to the saucepan and bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed.
7. Fluff the cooked rice with a fork and stir in the black beans.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-22 minutes
Spicy Spanish Rice with Jalapeños and Lime
Add a burst of flavor to your meals with this spicy and zesty rice dish, perfect for accompanying grilled meats or as a side dish. The combination of sautéed jalapeños, lime juice, and spices will tantalize your taste buds.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 jalapeños, seeded and chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt, to taste
– Juice of 1 lime (about 2 tablespoons)
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat the olive oil in a medium saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the chopped jalapeños and cook for an additional minute.
4. Add the garlic, cumin, paprika, and salt. Cook for 1 minute.
5. Add the rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
6. Stir in the lime juice and garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Spanish Rice Stuffed Bell Peppers
This recipe combines the flavors of Spanish rice with sweet bell peppers, creating a delicious and nutritious main dish. The savory mixture is filled to the brim with sautéed onions, garlic, and spices, making it a perfect accompaniment to any meal.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked Spanish rice
– 1/2 cup black beans, cooked
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Stir in cooked Spanish rice, black beans, cumin, paprika, salt, and pepper.
5. Stuff each bell pepper with the rice mixture and top with shredded cheese (optional).
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Creamy Spanish Rice with Mushrooms and Garlic
Elevate your mealtime with this flavorful and aromatic side dish that combines the creaminess of rice with the earthiness of mushrooms. This recipe is perfect for accompanying your favorite grilled meats, vegetables, or as a standalone main course.
Ingredients:
– 1 cup uncooked Spanish rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring the water to a boil in a medium saucepan. Add rice, cover, reduce heat to low, and simmer for 18 minutes.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Stir in heavy cream and cooked rice. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Seafood Paella-Style Spanish Rice
Savor the flavors of the Mediterranean with this classic seafood paella-style rice dish, featuring succulent shrimp, mussels, and chorizo. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1/2 pound mussels, scrubbed and debearded
– 4 slices chorizo, sliced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet or paella pan over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add rice, water, shrimp, mussels, chorizo, smoked paprika, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until liquid is absorbed and rice is tender.
5. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spanish Rice Casserole with Ground Beef
This hearty casserole combines flavorful ground beef, savory Spanish rice, and melted cheese for a satisfying meal that’s perfect for family gatherings or weeknight dinners. With minimal prep time and simple ingredients, it’s a great option for busy households.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups cooked Spanish rice (white or brown)
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat, breaking into small pieces as it cooks, until browned, about 5-7 minutes.
3. Add onion, garlic, paprika, salt, and pepper; cook until onion is translucent.
4. Stir in cooked Spanish rice, diced tomatoes, and shredded cheese.
5. Transfer mixture to a 9×13 inch baking dish.
6. Sprinkle chopped cilantro on top.
7. Bake for 20-25 minutes or until casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Quick and Easy Spanish Rice in the Instant Pot
This recipe yields a flavorful and aromatic Spanish rice dish with minimal effort and time. Perfect for weeknight meals or as a side dish for your favorite dishes.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the uncooked rice and stir to combine with the onion mixture.
5. Add the water, paprika, salt, and pepper. Stir well to combine.
6. Close the lid and ensure the valve is set to “Sealing”. Press the “Rice” button or “Manual” mode for 4 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 14 minutes
Serve hot and enjoy!
Baked Spanish Rice with Cheese and Green Olives
This classic Spanish-inspired dish combines fluffy rice with creamy cheese, savory green olives, and a hint of smokiness from the paprika. Perfect as a side or main course, it’s sure to please!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup chopped green olives
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
4. Add garlic, paprika, and cooked rice mixture to the skillet. Stir well to combine.
5. Transfer the rice mixture to a baking dish and top with grated cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle chopped green olives on top and serve hot.
Cooking Time: 20-25 minutes
Spanish Rice Salad with Avocado and Corn
This refreshing salad combines the flavors of Spain with the creamy richness of avocado and sweetness of corn, making it a perfect side dish or light lunch. With its vibrant colors and exciting textures, this salad is sure to please!
Ingredients:
– 1 cup cooked Spanish rice
– 1 ripe avocado, diced
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked rice, diced avocado, corn kernels, and chopped red bell pepper.
2. In a small bowl, whisk together olive oil and lime juice.
3. Pour the dressing over the rice mixture and toss until well combined.
4. Sprinkle chopped cilantro on top and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes (prep time), 30 minutes (refrigeration time)
Slow Cooker Spanish Rice with Smoked Paprika
This flavorful slow cooker recipe combines traditional Spanish rice with the deep, smoky flavor of smoked paprika. Perfect for a weeknight dinner or a party crowd-pleaser.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a slow cooker, combine rice, water, olive oil, onion, garlic, smoked paprika, and cumin.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spanish Rice Soup with Chickpeas and Spinach
Warm up on a chilly day with this hearty and flavorful Spanish-inspired soup. This one-pot wonder combines the comforting taste of rice, chickpeas, and spinach in a rich chicken broth.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 package frozen chopped spinach, thawed and drained
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add rice and cook for 1 minute, stirring constantly.
3. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
4. Stir in chickpeas, spinach, and smoked paprika. Season with salt and pepper to taste.
5. Simmer for an additional 5-7 minutes or until flavors have melded together.
Cooking Time: 30-40 minutes
Spanish Rice and Shrimp Skillet
This flavorful skillet dish combines succulent shrimp with savory Spanish rice and a hint of smoky paprika. Perfect for a quick weeknight dinner or weekend meal prep.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– 1/4 teaspoon cumin
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in smoked paprika and cumin. Cook for an additional minute.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: Approximately 20-25 minutes
Sweet and Savory Spanish Rice with Raisins and Almonds
This aromatic rice dish combines the warmth of saffron with the sweetness of raisins and crunch of toasted almonds, making it a perfect side dish for any occasion.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1/4 cup golden raisins
– 1/4 cup sliced almonds
– Salt to taste
Instructions:
1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add rice and cook, stirring constantly, for 2-3 minutes or until lightly toasted.
3. Add water, saffron mixture, raisins, and almonds. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
4. Fluff with a fork and season with salt to taste.
Cooking Time: 20 minutes
Spanish Rice with Roasted Red Peppers and Artichokes
This flavorful rice dish combines the sweetness of roasted red peppers with the tender artichoke hearts, all wrapped up in a savory Spanish-inspired package.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 roasted red peppers (see note), diced
– 1 can artichoke hearts (14 oz), drained and chopped
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add rice, water, and diced red peppers; stir well.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
5. Stir in artichoke hearts and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Saffron Infused Spanish Rice with Peas
Experience the rich flavors of Spain with this aromatic and flavorful rice dish infused with saffron and peas. This classic Spanish side dish is a perfect accompaniment to many Mediterranean-inspired meals.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 medium onion, finely chopped
– 1 clove garlic, minced
– 1 cup fresh or frozen peas
– Salt to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the rice and stir to coat with the oil and mix with the onion mixture.
5. Add the water, soaked saffron, and peas. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
6. Fluff with a fork and season with salt to taste.
Cooking Time: 20-25 minutes
Mexican-Spanish Fusion Rice with Chipotle
This flavorful rice dish combines the bold spices of Mexico with the rich flavors of Spain, perfect for a fusion feast. The smoky heat from chipotle peppers adds depth and excitement to this aromatic side dish.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add rice, cumin, smoked paprika (if using), and chipotle pepper; stir to combine.
4. Cook for 1 minute, then add water and bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed.
6. Fluff rice with a fork and season with salt to taste.
7. Garnish with cilantro leaves (if using).
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meal routine with these 18 flavorful Spanish rice recipes! From classic dishes like Spanish Rice with Tomatoes and Peppers to innovative twists like Seafood Paella-Style Spanish Rice, there’s something for every occasion. Whether you’re in the mood for spicy and savory or sweet and smoky, this collection of recipes has got you covered. With ingredients ranging from chorizo to shrimp to roasted red peppers, these dishes are sure to become new favorites.
