Are you tired of the same old recipe routine? Look no further! In this article, we’re sharing 20 mouth-watering cabbage rice recipes that are easy to make and packed with flavor. From savory stir-fries to sweet and sour salads, there’s something for everyone in this delicious collection.
Cabbage is often overlooked as a humble vegetable, but when paired with the comforting warmth of rice, it becomes a match made in heaven. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next gathering, these cabbage rice recipes are sure to impress.
In this article, we’ll take you on a culinary journey around the world, exploring international flavors and twists on classic dishes. From spicy Korean-inspired bowls to hearty vegetarian casseroles, each recipe is carefully crafted to bring out the best in both cabbage and rice. So go ahead, get cooking, and discover a whole new world of flavor possibilities!
Savory Cabbage Fried Rice
A flavorful twist on traditional fried rice, this dish combines the crunch of sautéed cabbage with the comfort of a savory rice bowl. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup shredded cabbage
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shredded cabbage and cook until slightly wilted, about 5 minutes.
5. Push the cabbage mixture to one side of the pan. Crack in the eggs (if using) and scramble until cooked through.
6. Mix the eggs with the cabbage mixture.
7. Add the cooked rice to the pan, stirring to combine with the cabbage and egg mixture.
8. Season with soy sauce, salt, and pepper to taste.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Kimchi Cabbage Rice Bowl
Elevate your meal with this bold and flavorful Spicy Kimchi Cabbage Rice Bowl, a harmonious blend of spicy kimchi, crunchy cabbage, and fluffy rice.
Ingredients:
– 1 cup cooked white rice
– 2 cups chopped napa cabbage
– 1/4 cup kimchi (spicy Korean fermented vegetable mix)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: 1/4 cup diced green onions, toasted sesame seeds for garnish
Instructions:
1. In a medium bowl, combine cooked rice, chopped cabbage, kimchi, soy sauce, and sesame oil.
2. Mix well until the ingredients are evenly distributed.
3. Season with salt and pepper to taste.
4. Garnish with diced green onions and toasted sesame seeds (if using).
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Garlic Butter Cabbage Rice
This savory dish combines the natural sweetness of cabbage with the richness of garlic butter and fluffy rice, perfect as a side or main course. With just a few ingredients and simple steps, you can create a flavorful and nutritious meal.
Ingredients:
– 1 medium cabbage, chopped
– 2 cups cooked white rice
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
2. Add the chopped cabbage to the skillet and cook until it’s tender and slightly caramelized, about 5-7 minutes.
3. Stir in the cooked rice, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
4. Remove from heat and stir in the remaining 2 tablespoons of softened butter until well combined.
Cooking Time: 15-20 minutes
Vegetarian Cabbage Rice Casserole
A hearty and flavorful casserole that combines the sweetness of caramelized cabbage with the comfort of creamy rice, all wrapped up in a crispy breadcrumb topping.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 cups cooked white rice
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup grated cheddar cheese (vegetarian)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
3. Add cabbage and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until cabbage is tender.
4. Stir in cooked rice, cheddar cheese, paprika, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish. Top with breadcrumbs.
6. Bake for 25-30 minutes or until top is golden brown.
Cooking Time: 40-45 minutes
Thai-Inspired Cabbage Rice Salad
This refreshing salad combines the crunch of cabbage with the warmth of Thai-inspired flavors, making it a perfect side dish or light lunch. With a balance of sweet, sour, and spicy notes, this recipe is sure to please.
Ingredients:
– 1 head of cabbage, shredded
– 2 cups cooked white rice
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded cabbage, cooked rice, cilantro, and scallions.
2. In a small bowl, whisk together soy sauce, fish sauce (if using), lime juice, ginger, and red pepper flakes.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
One-Pot Cabbage Rice Pilaf
This hearty pilaf combines the comforting flavors of cabbage, rice, and spices in one convenient pot. Perfect for a weeknight dinner or weekend brunch, this dish is easy to prepare and packed with nutrients.
Ingredients:
– 1 medium head of cabbage, chopped
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped cabbage, onion, and garlic; cook until the cabbage is slightly tender (5-7 minutes).
3. Stir in the cooked rice, paprika, salt, and pepper.
4. Pour in the chicken broth, bringing the mixture to a boil.
5. Reduce heat to low, cover the pot, and simmer for 15-20 minutes or until the liquid has been absorbed and the rice is fluffy.
Cooking Time: 25-30 minutes
Cheesy Cabbage Rice Bake
A comforting one-pot dish that combines the flavors of cabbage, cheese, and rice, perfect for a weeknight dinner or special occasion. This recipe is easy to prepare and serves 4-6 people.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 2 cups cooked white rice
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine shredded cabbage, cooked rice, and grated cheese.
3. In a separate saucepan, melt the butter over medium heat. Whisk in milk until smooth.
4. Pour the milk mixture into the cabbage-rice mixture and stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown on top.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cabbage and Mushroom Rice Stir-Fry
A flavorful and nutritious stir-fry that combines the sweetness of cabbage, earthiness of mushrooms, and comfort of rice.
Ingredients:
– 1 cup cooked white or brown rice
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup shredded cabbage
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and mushrooms; cook until tender, about 3-4 minutes.
3. Add cabbage, garlic, and soy sauce. Cook for an additional 2-3 minutes, stirring frequently.
4. Stir in cooked rice to combine with the vegetable mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Healthy Cabbage Rice Soup
This hearty and comforting soup is a great way to warm up on a chilly day while also packing in some nutritious benefits from the cabbage and brown rice. With its rich flavor and creamy texture, you’ll be hooked from the first spoonful!
Ingredients:
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 head of cabbage, shredded
– 1 cup uncooked brown rice
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the shredded cabbage and cook until wilted, about 5 minutes.
3. Add the brown rice, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Cabbage Rice Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory flavors of cabbage and rice.
Ingredients:
– 4 large bell peppers, any color
– 1 head of cabbage, chopped
– 2 cups cooked white rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add onion and cook until softened.
3. Add garlic and cook for an additional minute.
4. Stir in chopped cabbage and cooked rice. Cook until the cabbage is tender, about 5 minutes.
5. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
6. Stuff each pepper with the cabbage-rice mixture and top with optional cheddar cheese.
7. Cover the dish with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Indian-Style Cabbage Rice Pulao
This flavorful rice dish combines the crunch of sautéed cabbage with the comfort of aromatic basmati rice, perfect for a quick and satisfying meal. With its blend of spices and herbs, this pulao is sure to become a staple in your kitchen.
Ingredients:
– 1 cup uncooked basmati rice
– 2 cups water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium cabbage, shredded
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric
– Salt, to taste
– 2 tablespoons ghee or vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat ghee or oil in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion, minced garlic, and shredded cabbage. Cook until the vegetables are tender, about 5 minutes.
4. Add the drained rice, coriander powder, turmeric, and salt. Stir well to combine.
5. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.
Cooking Time: 25-30 minutes
Cabbage Rice with Soy Sauce Glaze
This Chinese-inspired dish combines the sweetness of cabbage with the savory flavor of soy sauce, all wrapped up in a fluffy rice package. Perfect as a side dish or a light lunch.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 medium-sized cabbage, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
3. Add chopped cabbage and stir-fry until it starts to soften (about 3-4 minutes).
4. Mix in soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for another minute until the cabbage is coated with the glaze.
5. Combine cooked rice with the cabbage mixture and fluff with a fork.
6. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Cooking Time: 15-20 minutes
Mediterranean Cabbage Rice Bowl
This vibrant rice bowl is a flavorful and nutritious twist on traditional rice bowls. With the sweetness of caramelized onions, the crunch of fresh cabbage, and the savory taste of Mediterranean herbs, this dish is sure to become a staple in your meal repertoire.
Ingredients:
– 1 cup cooked white rice
– 1 head of cabbage, shredded
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shredded cabbage to the skillet and cook until slightly wilted, about 3-4 minutes.
5. Stir in the cooked rice, dried oregano, salt, and pepper.
6. Taste and adjust seasoning as needed.
7. Top with crumbled feta cheese and chopped parsley, if desired.
Cooking Time: 15-20 minutes
Smoked Sausage and Cabbage Rice Skillet
This hearty skillet dish combines smoky sausage, tender cabbage, and fluffy rice for a satisfying one-pot meal. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, shredded
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add sliced sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add shredded cabbage and cook until wilted, about 5 minutes.
5. Stir in cooked rice, chicken broth, paprika, salt, and pepper.
6. Return sausage to the skillet and stir to combine.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 30-35 minutes
Sweet and Sour Cabbage Rice
A flavorful and nutritious side dish that combines the sweetness of caramelized onions with the tanginess of sour cabbage, all wrapped up in a bed of fluffy rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 medium onion, finely chopped
– 1 head of cabbage, shredded
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add chopped onion and cook until caramelized (about 5 minutes).
3. Add shredded cabbage to the skillet and cook until wilted (about 3-4 minutes). Season with soy sauce, honey, apple cider vinegar, salt, and pepper.
4. Fluff cooked rice with a fork and stir in the sweet and sour cabbage mixture.
5. Serve hot, garnished with chopped green onions or scallions if desired.
Cooking Time: Approximately 20-25 minutes
Cabbage Rice with Coconut Milk
A flavorful and nutritious side dish that combines the comforting warmth of rice with the crunch of cabbage, all infused with the richness of coconut milk. This recipe is perfect for a quick weeknight dinner or as a side dish for your next family gathering.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 medium cabbage head, shredded
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Cooking oil or butter for sautéing
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add chopped onion and cook until translucent (3-4 minutes).
3. Add shredded cabbage and minced garlic to the skillet. Cook until cabbage is tender (5-6 minutes).
4. Stir in coconut milk and cooked rice. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions or fresh cilantro if desired.
Cooking Time: 20-25 minutes
Quick Cabbage Rice Noodles
Get ready to enjoy a flavorful and nutritious meal with this easy-to-make recipe! Quick Cabbage Rice Noodles is a delicious twist on traditional noodles, packed with the goodness of cabbage and served with a savory sauce.
Ingredients:
– 1 cup cooked rice
– 1/2 cup shredded cabbage
– 1/4 cup rice noodles
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a separate pan, heat the sesame oil over medium heat. Add the shredded cabbage and cook until slightly wilted (about 3-4 minutes).
3. In a large bowl, combine the cooked rice, cooked noodles, and wilted cabbage.
4. In a small bowl, whisk together the soy sauce, grated ginger, salt, and pepper to make the sauce.
5. Pour the sauce over the noodle mixture and toss to coat.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cabbage Rice with Fried Egg Topping
This recipe combines the comforting flavors of cabbage and rice with a crispy fried egg on top, making for a filling and nutritious meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 medium head of cabbage, thinly sliced
– 1 tablespoon vegetable oil
– Salt to taste
– 2 eggs
– Optional: chopped scallions or soy sauce for garnish
Instructions:
1. Rinse the rice in a fine-mesh strainer and cook according to package instructions using 2 cups of water.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced cabbage and cook until slightly caramelized, about 5 minutes. Season with salt to taste.
3. Crack an egg into the same skillet and cook sunny-side up or scramble as desired.
4. Once the rice is cooked, fluff it with a fork and combine with the sautéed cabbage.
5. Top the rice mixture with the fried egg and garnish with chopped scallions or soy sauce if desired.
Cooking Time: 25-30 minutes
Mexican-Style Cabbage Rice Tacos
This recipe combines the flavors of Mexico with the comfort of a warm bowl of rice and cabbage, all wrapped up in a crispy taco shell. A delicious twist on traditional tacos!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 medium head of cabbage, shredded
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add cabbage, cumin, and paprika to the skillet. Cook until cabbage is tender (5-6 minutes). Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning cabbage mixture onto tortillas, followed by cooked rice.
Cooking Time: 15-20 minutes
Lemon Herb Cabbage Rice Salad
A refreshing and flavorful side dish perfect for any occasion, this Lemon Herb Cabbage Rice Salad combines the crunch of cabbage with the warmth of aromatic herbs and a tangy lemon dressing.
Ingredients:
– 1 cup cooked white rice
– 1 cup shredded cabbage
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked rice, shredded cabbage, chopped parsley, and chopped dill.
2. Add the minced garlic and toss to combine.
3. In a small bowl, whisk together lemon juice and salt to taste.
4. Pour the lemon dressing over the rice mixture and toss to coat.
5. Season with pepper to taste.
Cooking Time: 10 minutes
Summary
Get ready to spice up your meals with these 20 flavorful cabbage rice recipes! From savory fried rice dishes to spicy kimchi bowls, and from classic casseroles to international-inspired salads, there’s something for every taste bud. Try garlic butter cabbage rice for a comforting side dish or cheesy cabbage rice bake for a satisfying main course. Whether you’re in the mood for something healthy and light or rich and indulgent, these recipes are sure to satisfy your cravings.
