Garlic Herb Spanish Chicken Breast
Elevate your chicken game with this flavorful and aromatic dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, rosemary, paprika, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the chicken, then sprinkle the garlic-herb mixture evenly over each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Spanish Paprika Chicken Breast with Olives
Elevate your dinner game with this flavorful and aromatic dish, where the bold flavors of Spanish paprika meet the savory richness of chicken breast and olives.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, smoked paprika, cumin, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the paprika mixture evenly over each breast.
4. Top each breast with sliced olives, garlic, and a squeeze of lemon juice (if using).
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
One-Pan Spanish Chicken Breast and Potatoes
Elevate your dinner game with this flavorful and easy-to-make one-pan dish, featuring juicy chicken breast and crispy potatoes smothered in a rich Spanish-inspired sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the sliced potatoes and cook for 5 minutes, stirring occasionally.
4. Add the chicken breasts and cook for an additional 5 minutes.
5. Add the onion, garlic, smoked paprika, cumin, salt, and pepper. Cook for 1 minute, stirring constantly.
6. Pour in the chicken broth and white wine (if using). Bring to a simmer.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.
8. Garnish with chopped parsley (if desired) and serve hot.
Cooking Time: 30-35 minutes
Spanish Chicken Breast with Chorizo and Peppers
Elevate your chicken game with this flavorful Spanish-inspired dish, featuring succulent chicken breast cooked with spicy chorizo sausage and colorful bell peppers.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup chorizo sausage, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high. Add chorizo sausage and cook until browned, about 2-3 minutes. Remove from skillet and set aside.
4. Add bell peppers to the same skillet and cook until tender, about 5 minutes. Add garlic and cook for an additional minute.
5. Place chicken breasts in the skillet with the peppers and cook for 3-4 minutes per side, or until cooked through.
6. Return chorizo sausage to the skillet and stir to combine with the chicken and peppers.
7. Serve hot, garnished with parsley if desired.
Cooking Time: Approximately 20-25 minutes
Spanish Style Chicken Breast in Saffron Sauce
This recipe combines the rich flavors of Spain with the subtle warmth of saffron, creating a dish that’s both exotic and elegant. Marinate chicken breasts in a blend of spices, then cook them to perfection in a flavorful saffron sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, garlic, smoked paprika, cumin, and salt.
2. Add chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 375°F (190°C).
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Place chicken on a baking sheet lined with parchment paper. Drizzle with saffron sauce (see below). Bake for 20-25 minutes or until cooked through.
Saffron Sauce:
1. In a small saucepan, combine white wine (if using), saffron threads and water. Bring to a simmer over medium heat.
2. Reduce heat to low and cook for 5-7 minutes or until the mixture has thickened slightly.
3. Remove from heat and let cool slightly.
Cooking Time: 20-25 minutes
Spanish Chicken Breast with Manchego Cheese
Savor the bold flavors of Spain with this simple yet impressive dish, featuring tender chicken breast topped with creamy Manchego cheese and crispy paprika crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz Manchego cheese, sliced into thin pieces
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Top each breast with a slice or two of Manchego cheese.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
7. Garnish with chopped parsley, if desired.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Spanish Chicken Breast with Tomato Sauce
Spicy Spanish Chicken Breast with Tomato Sauce Recipe
Experience the bold flavors of Spain with this spicy and savory chicken breast recipe, paired with a rich tomato sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 2 tablespoons sherry vinegar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, smoked paprika, cumin, and cayenne pepper.
3. Place chicken breasts in a shallow dish and brush the spice mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is baking, heat the diced tomatoes with sherry vinegar (if using) in a saucepan over medium heat.
7. Serve the chicken breasts with the tomato sauce spooned over the top, garnished with chopped parsley.
Cooking Time: 40-50 minutes
Spanish Chicken Breast Stuffed with Spinach and Raisins
A flavorful and aromatic twist on traditional chicken breast, this recipe combines the richness of spinach and raisins with the bold flavors of Spain.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh spinach leaves
– 1/4 cup chopped onion
– 1/4 cup golden raisins
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, onion, raisins, garlic, and smoked paprika.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Spanish Chicken Breast with Sherry Glaze
Savory chicken breast smothered in a rich sherry glaze, perfect for a quick and flavorful dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup sherry wine
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together chicken broth, sherry wine, honey, garlic, and smoked paprika.
3. Place the chicken breasts in a shallow baking dish and brush with olive oil.
4. Pour the sherry glaze over the chicken breasts, making sure they are fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized.
Cooking Time: 25-30 minutes
Spanish Chicken Breast and Rice Casserole
Savor the bold flavors of Spain with this hearty casserole, featuring chicken breast, savory rice, and rich spices.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup diced onion
– 1 cup mixed bell peppers (red, green, yellow)
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate pan, sauté onion and bell peppers until tender, about 5 minutes. Add garlic and cook for an additional minute.
4. Combine cooked rice, diced tomatoes, smoked paprika, salt, and pepper in a large bowl.
5. In a greased 9×13-inch baking dish, arrange half of the rice mixture. Top with chicken, then remaining rice mixture. Sprinkle cheddar cheese on top.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Spanish Chicken Breast with Roasted Red Peppers
A flavorful and aromatic dish that combines the richness of chicken breast with the sweetness of roasted red peppers.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red bell peppers, seeded and sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, smoked paprika, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
3. Remove chicken from marinade and place on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until cooked through.
4. Meanwhile, toss sliced red peppers with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 15-20 minutes or until tender.
5. In a large skillet, sauté sliced onion and minced garlic until softened. Add the roasted red peppers and cook for an additional 2-3 minutes.
6. Serve chicken breasts with the roasted red peppers and onions spooned over top. Garnish with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Spanish Chicken Breast with Smoked Paprika and Garlic
This recipe combines the rich flavors of Spain with the simplicity of a weeknight dinner. Tender chicken breasts are smothered in a spicy sauce made with smoked paprika, garlic, and olive oil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together smoked paprika, garlic, and olive oil.
3. Season the chicken breasts with salt and pepper.
4. Brush the paprika mixture evenly over both sides of the chicken breasts.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot with your choice of sides, such as roasted vegetables or Spanish rice.
Cooking Time: 20-25 minutes
Spanish Chicken Breast with Chickpeas and Chorizo
A flavorful and spicy twist on traditional chicken breast, this recipe combines the bold flavors of chorizo sausage, chickpeas, and smoked paprika for a dish that’s perfect for a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped chorizo sausage
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and smoked paprika.
3. Add the chicken breasts and toss to coat.
4. Heat a large skillet over medium-high heat. Add the chorizo sausage and cook until browned, about 3-4 minutes.
5. Add the chickpeas to the skillet and stir to combine with the chorizo.
6. Transfer the chicken breasts to the skillet and cook for 2-3 minutes on each side, or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spanish Chicken Breast with Lemon and Thyme
A flavorful and aromatic dish that combines the richness of chicken breast with the brightness of lemon and the earthiness of thyme.
Ingredients:
• 4 boneless, skinless chicken breasts
• 2 lemons, juiced
• 3 tbsp olive oil
• 2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, thyme, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Serves: 4
Spanish Chicken Breast with Green Olives and Capers
This classic Spanish-inspired dish combines the tender flavors of chicken breast, the brininess of green olives, and the tangy zip of capers. Serve with your favorite sides for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and paprika.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken breasts to the skillet and cook for 5 minutes per side or until cooked through.
5. Transfer chicken to a baking dish and top each breast with green olives, capers, and parsley.
6. Bake for an additional 10-15 minutes, or until olives are slightly caramelized.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spanish Chicken Breast with Piquillo Peppers
Elevate your chicken dish with the sweet and smoky flavors of Spanish cuisine, paired with the subtle kick of piquillo peppers.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup piquillo peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, and smoked paprika.
3. Place chicken breasts in a shallow baking dish and brush the mixture evenly over both sides of the chicken.
4. Top each breast with sliced piquillo peppers, dividing them evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and peppers are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Serve hot and enjoy!
Spanish Chicken Breast with Almond Sauce
Experience the bold flavors of Spain with this simple yet impressive dish. Tender chicken breast is marinated in a zesty mixture of olive oil, garlic, and smoked paprika, then topped with a rich almond sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 2 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup almonds
– 1/2 cup chicken broth
– 1 tbsp lemon juice
– 1 tsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, smoked paprika, salt, and pepper.
3. Add the chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Bake chicken for 25-30 minutes or until cooked through.
6. Meanwhile, blend almonds, chicken broth, lemon juice, and honey in a food processor until smooth.
7. Serve the chicken breast topped with the almond sauce.
Cooking Time: 35-40 minutes
Spanish Chicken Breast with White Wine and Herbs
Elevate your chicken dish with the bold flavors of Spain, as white wine, garlic, and herbs come together to create a rich and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup white wine (dry)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together white wine, garlic, olive oil, thyme, paprika, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the wine mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Spanish Chicken Breast with Saffron Rice
Experience the rich flavors of Spain with this mouthwatering dish that combines juicy chicken breast with aromatic saffron rice.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup saffron-infused rice (see notes)
– 2 cups chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic, smoked paprika, cumin, salt, and pepper. Cook for an additional minute.
4. Add chicken breasts and cook for 5-7 minutes per side, or until cooked through.
5. Meanwhile, prepare saffron rice according to package instructions using chicken broth instead of water.
6. Serve chicken breast with saffron rice and garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Spanish Chicken Breast with Romesco Sauce
Experience the bold flavors of Spain with this classic dish that combines juicy chicken breast with a rich and smoky Romesco sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup paprika
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 cup Romesco sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, paprika, smoked paprika, salt, and pepper.
3. Place the chicken breasts in a shallow dish and brush with the paprika mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Serve each breast with a spoonful of Romesco sauce and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Discover the rich flavors of Spain in these 20 mouth-watering chicken breast recipes. From classic pairings like garlic and herb to bold combinations featuring chorizo, paprika, and olives, there’s something for every taste bud. Savor one-pan wonders with potatoes and peppers or indulge in creamy sauces with saffron and Manchego cheese. Add a pinch of spice with tomato sauce or smoked paprika, or go Mediterranean-style with lemon, thyme, and green olives. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to delight your palate.
