Are you tired of the same old breakfast routine? Look no further! We’ve got 18 mouth-watering turkey bacon recipes to spice up your morning meal. Whether you’re in the mood for something sweet, savory, or a little bit of both, we’ve got you covered.
From classic combinations like eggs and cheese to creative twists featuring sweet potatoes and blueberries, our collection of turkey bacon recipes is sure to inspire. And with ingredients that are easy to find and prep, you can focus on enjoying your breakfast rather than stressing over the details.
In this article, we’ll take a closer look at some of our favorite turkey bacon recipes perfect for breakfast. From hearty casseroles to elegant quiches, there’s something for everyone in this savory collection. So go ahead, indulge in a little breakfast luxury and start your day off right! [Continue reading…]
Turkey Bacon and Avocado Breakfast Wrap
Start your day with a delicious and satisfying breakfast wrap packed with savory turkey, crispy bacon, creamy avocado, and fresh veggies.
Ingredients:
– 1 whole wheat tortilla
– 2 slices of cooked turkey breast
– 4 slices of cooked bacon
– 1/2 avocado, sliced
– 1 cup mixed greens (lettuce, spinach)
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– Optional: salsa or hot sauce for added flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the turkey breast according to package instructions.
3. Cook the bacon slices until crispy, then chop into small pieces.
4. Slice the avocado and set aside.
5. Assemble the wrap by placing the cooked turkey on one half of the tortilla, followed by the chopped bacon, mixed greens, cherry tomatoes, and sliced avocado.
6. Season with salt and pepper to taste.
7. Fold the other half of the tortilla over the filling to create a neat package.
Cooking Time:
– Cooking the turkey and bacon: 10-12 minutes
– Assembling and serving: 2-3 minutes
Total cooking time: 12-15 minutes
Turkey Bacon and Egg Breakfast Burrito
Start your day with a delicious breakfast burrito packed with turkey bacon, scrambled eggs, and melted cheese.
Ingredients:
– 1 cup cooked turkey sausage, crumbled
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 large flour tortilla (10-12 inches)
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or salsa for added flavor
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Crack in the eggs and scramble until cooked through. Set aside.
3. In the same skillet, add the crumbled turkey sausage and cook until lightly browned. Remove from heat.
4. Add the crumbled bacon to the skillet and cook for an additional minute.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by adding the scrambled eggs, turkey sausage mixture, and shredded cheese. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
7. Cook for an additional 2-3 minutes to melt the cheese and warm the filling.
Cooking Time: 15-20 minutes
Enjoy your flavorful Turkey Bacon and Egg Breakfast Burrito!
Turkey Bacon and Spinach Quiche
A savory breakfast or brunch option that combines the flavors of turkey bacon, spinach, and eggs in a flaky pie crust.
Ingredients:
• 1 9-inch pie crust
• 6 slices turkey bacon, diced
• 2 cups fresh spinach leaves, chopped
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook turkey bacon in a skillet until crispy, then chop into small pieces.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add chopped spinach, turkey bacon, and cheddar cheese to the egg mixture. Stir well.
6. Pour the quiche filling into the pie crust.
7. Bake for 35-40 minutes or until the center is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Turkey Bacon and Cheddar Omelette
A flavorful twist on the classic omelette, this recipe combines savory turkey bacon, melted cheddar cheese, and fluffy eggs.
Ingredients:
– 2 large eggs
– 4 slices of turkey bacon, cooked and crumbled
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat a medium non-stick skillet over medium heat.
3. Pour in the eggs and let cook for 2-3 minutes, until the edges start to set.
4. Sprinkle the crumbled turkey bacon and shredded cheddar cheese over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to a minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 5-6 minutes
Turkey Bacon and Sweet Potato Hash
Elevate your brunch game with this savory and sweet combination of crispy turkey bacon, caramelized sweet potatoes, and a hint of onion.
Ingredients:
– 4 slices of turkey bacon
– 2 large sweet potatoes, peeled and diced
– 1/2 medium yellow onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the turkey bacon over medium heat until crispy, flipping halfway through.
3. Remove the cooked bacon from the skillet and set aside.
4. Add the diced onion and minced garlic to the same skillet and sauté until softened, about 5 minutes.
5. Add the sweet potatoes to the skillet and stir to combine with the onion mixture.
6. Cook for an additional 10-12 minutes or until the sweet potatoes are caramelized, stirring occasionally.
7. Serve the sweet potato hash topped with the crispy turkey bacon.
Cooking Time: 25-30 minutes
Turkey Bacon and Mushroom Frittata
A delicious breakfast or brunch option that combines the savory flavors of turkey bacon, mushrooms, and cheese.
Ingredients:
– 6 eggs
– 2 slices turkey bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove from heat.
3. Add the sliced mushrooms to the same skillet and cook until they release their moisture and start browning.
4. In a separate bowl, whisk together eggs and a pinch of salt.
5. Pour the egg mixture over the mushroom mixture in the skillet.
6. Sprinkle the cooked turkey bacon and shredded cheese on top of the eggs.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set and the frittata is golden brown.
Cooking Time: 20 minutes
Turkey Bacon and Asparagus Breakfast Bake
Start your day with a flavorful and nutritious breakfast bake that combines the best of turkey, bacon, and asparagus.
Ingredients:
– 1 pound cooked turkey breast, diced
– 6 slices of crispy cooked bacon, crumbled
– 1 pound fresh asparagus, trimmed
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Add the diced turkey, crumbled bacon, and trimmed asparagus to the egg mixture; stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish and top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until eggs are set and the cheese is melted and golden brown.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Turkey Bacon and Blueberry Pancakes
These fluffy pancakes combine the savory flavors of turkey bacon with the sweetness of fresh blueberries, making for a unique and delicious breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 slices of turkey bacon, crumbled
– 1 cup fresh blueberries
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and crumbled turkey bacon.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in fresh blueberries.
6. Drop 1/4 cupfuls of batter onto the preheated pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Turkey Bacon and Cheese Stuffed French Toast
Elevate your breakfast game with this sweet and savory twist on classic French toast. This recipe combines the richness of turkey bacon, melted cheese, and fluffy bread for a mouthwatering treat.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 6 slices of turkey bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Stuff each French toast slice with crumbled turkey bacon and shredded cheese.
6. Serve immediately and sprinkle with cinnamon or nutmeg if desired.
Cooking Time: 12-15 minutes
Turkey Bacon and Tomato Breakfast Sandwich
A twist on the classic breakfast sandwich, this recipe combines crispy turkey bacon, juicy tomatoes, and melted cheese between a toasted bagel.
Ingredients:
– 4 slices of turkey bacon
– 2 large tomatoes, sliced
– 1 cup shredded cheddar cheese
– 2 bagels, toasted
– 1 tablespoon mayonnaise (optional)
– Salt and pepper to taste
Instructions:
1. Cook the turkey bacon in a pan over medium heat until crispy.
2. Meanwhile, toast the bagels by placing them on a baking sheet and baking for 5-7 minutes or until lightly browned.
3. Assemble the sandwiches by spreading mayonnaise on each toasted bagel half (if using).
4. Add a slice of tomato, a few strips of turkey bacon, and top with shredded cheese.
5. Place the other bagel half on top to complete the sandwich.
Cooking Time: 15-20 minutes
Turkey Bacon and Kale Breakfast Salad
A hearty and healthy breakfast salad that combines the flavors of turkey bacon, crispy kale, and creamy avocado.
Ingredients:
– 4 slices of turkey bacon
– 2 cups curly kale, stems removed and chopped
– 1 ripe avocado, diced
– 2 large eggs, hard-boiled and sliced
– 1/2 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the turkey bacon in a pan until crispy, then set aside.
3. In a large bowl, massage the chopped kale with olive oil and a pinch of salt until tender.
4. Top the kale with diced avocado, sliced eggs, and halved cherry tomatoes.
5. Crumble the cooked turkey bacon over the top.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Turkey Bacon and Scrambled Egg Breakfast Bowl
Start your day with a satisfying breakfast bowl that combines the savory flavors of turkey bacon, scrambled eggs, and crispy veggies.
Ingredients:
– 2 slices of turkey bacon
– 2 large eggs
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1-2 tablespoons shredded cheddar cheese
Instructions:
1. Cook the turkey bacon in a non-stick skillet over medium heat until crispy.
2. Crack the eggs into a bowl and whisk together. Add salt and pepper to taste.
3. Pour the egg mixture into the same skillet as the turkey bacon and scramble until cooked through.
4. In a separate pan, heat the olive oil over medium heat. Add the mixed greens and cherry tomatoes. Cook for 1-2 minutes or until wilted.
5. To assemble the bowl, place the scrambled eggs on the bottom, followed by the mixed greens mixture, then top with turkey bacon strips.
6. If using cheese, sprinkle on top.
Cooking Time: 12-15 minutes
Turkey Bacon and Onion Breakfast Casserole
Start your day with a hearty breakfast casserole packed with savory turkey, crispy bacon, and sweet onions.
Ingredients:
– 1 lb cooked turkey breast, diced
– 6 slices of cooked bacon, crumbled
– 1 large onion, thinly sliced
– 2 cups frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onions and bacon until the onions are translucent.
3. In a separate bowl, combine the turkey, hash browns, and shredded cheese.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the ingredients in the following order: turkey mixture, onion and bacon mixture, parsley.
6. Bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Turkey Bacon and Bell Pepper Breakfast Skillet
A hearty breakfast skillet packed with juicy turkey sausage, crispy bacon, sautéed bell peppers, and scrambled eggs.
Ingredients:
– 1 lb turkey sausage, casings removed
– 6 slices of bacon
– 2 large bell peppers (any color), sliced
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the turkey sausage in a large skillet over medium-high heat, breaking it apart with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. Remove the cooked sausage from the skillet and set aside.
4. Add the bacon to the same skillet and cook until crispy, flipping occasionally (about 6-8 minutes). Remove the cooked bacon from the skillet and set aside with the sausage.
5. In the same skillet, add the sliced bell peppers and cook over medium heat until they start to soften (about 3-4 minutes).
6. Push the bell peppers to one side of the skillet. Crack in the eggs and scramble them until cooked through (about 2-3 minutes).
7. Add the cooked sausage and bacon back into the skillet, stirring everything together.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Cooking Time: About 20-25 minutes.
Turkey Bacon and Goat Cheese Breakfast Tart
Turkey Bacon and Goat Cheese Breakfast Tart Recipe
This savory tart combines the richness of goat cheese with the smokiness of turkey bacon, perfect for a weekend brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 4 slices turkey bacon, cooked and crumbled
– 2 tablespoons goat cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1 large egg, beaten (for egg wash)
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the crumbled turkey bacon and softened goat cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle shredded mozzarella cheese over the top.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush egg wash over the pastry to give it a golden brown color.
7. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted.
Cooking Time: 20-25 minutes
Turkey Bacon and Potato Breakfast Tacos
Start your day with a flavorful twist on traditional tacos. This recipe combines the savory goodness of turkey bacon, crispy potatoes, and melted cheese with the convenience of breakfast in a taco.
Ingredients:
– 1 pound ground turkey
– 6 slices of turkey bacon, cooked and crumbled
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 taco-sized tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: avocado, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced potatoes and onion over medium-high heat until golden brown, about 10-12 minutes.
3. Add the minced garlic and cooked turkey bacon to the skillet and stir to combine.
4. Cook the ground turkey in a separate pan, breaking it up with a spoon as it cooks, until fully browned.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the turkey-bacon-potato mixture onto the tortilla, followed by shredded cheese and any desired toppings.
Cooking Time: About 25 minutes total
Turkey Bacon and Herb Breakfast Muffins
Start your day with a flavorful and savory breakfast treat that combines the goodness of turkey, bacon, and fresh herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 2 slices cooked turkey breast, diced
– 4 slices cooked bacon, crumbled
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, milk, egg, and melted butter until just combined.
3. Stir in diced turkey, crumbled bacon, parsley, thyme, salt, and pepper.
4. Divide the mixture evenly among the muffin cups.
5. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Turkey Bacon and Cranberry Breakfast Scones
Start your day with a flavorful twist on traditional scones, combining the savory goodness of turkey bacon and cranberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 6 slices of cooked turkey bacon, crumbled
– 1/2 cup fresh or frozen cranberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and eggs. Pour mixture over dry ingredients and stir until dough forms.
5. Fold in crumbled turkey bacon and cranberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each scone.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar (if using) before serving.
Cooking Time: 18-20 minutes
Summary
Kickstart your day with these 18 savory turkey bacon recipes perfect for breakfast! From classic wraps and omelettes to quiches and casseroles, there’s something for everyone. Try pairing turkey bacon with avocado and spinach in a wrap, or add some sweet potato hash to your morning skillet. For a sweet treat, indulge in blueberry pancakes or cheese-stuffed French toast. Whether you’re in the mood for something hearty or light, these recipes are sure to satisfy your morning cravings.
