Are you looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than zucchini bread! This versatile recipe can be customized to suit your taste and dietary needs, making it a great option for breakfast, brunch, or even as a snack.
From classic flavors to sweet treats, we’ve gathered 18 mouth-watering zucchini bread recipes that are sure to satisfy your cravings. Whether you’re in the mood for something simple and comforting or a little more decadent, there’s a recipe on this list for everyone.
In this article, we’ll dive into each of these scrumptious recipes, exploring the ingredients, methods, and tips to help you create the perfect loaf every time. So grab your mixing bowls and get ready to bake your way to a deliciously zucchini-filled day!
Classic Zucchini Bread
Moist and flavorful, this classic zucchini bread recipe is a staple for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 medium zucchinis, grated (about 1 cup)
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, butter, eggs, grated zucchini, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts, if using.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Zucchini Bread
Combine the goodness of zucchini bread with the richness of chocolate chips in this easy-to-make recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated zucchini
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, zucchini, egg, and vanilla extract. Stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Lemon Zucchini Bread
Lemon Zucchini Bread Recipe
Brighten up your day with this refreshing and moist lemon zucchini bread, perfect for breakfast or a snack.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 2 cups grated zucchini (about 2 medium)
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, grated zucchini, lemon juice, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Enjoy your delicious Lemon Zucchini Bread!
Banana Zucchini Bread
This sweet bread combines the natural sweetness of ripe bananas with the subtle flavor of zucchini, creating a moist and delicious treat perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Gluten-Free Zucchini Bread
This moist and flavorful gluten-free zucchini bread is perfect for a quick breakfast or snack, and can be easily adapted to suit your dietary needs.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, and vanilla extract. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on wire rack for at least 10 minutes before slicing.
Cooking Time: 50-60 minutes
Vegan Zucchini Bread
Moist and flavorful, this vegan zucchini bread is a perfect treat for any time of the day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup applesauce
– 1/2 cup canned coconut milk
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 large egg replacement (such as flax or chia eggs)
– 1 medium zucchini, grated
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine applesauce, coconut milk, and egg replacement. Stir until smooth.
4. Add the grated zucchini to the wet ingredients and stir until well combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Fold in chopped walnuts, if using.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Zucchini Bread
This moist and flavorful bread combines the warmth of pumpkin with the freshness of zucchini, making it a perfect treat for fall gatherings.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup grated zucchini
– 1 large egg
– 1/2 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine pumpkin puree, melted butter, zucchini, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Cinnamon Swirl Zucchini Bread
Moist zucchini bread infused with the warmth of cinnamon and a sweet swirl, perfect for a cozy morning treat or afternoon snack.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/4 cup cinnamon sugar (mix of granulated sugar and cinnamon)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine zucchini, sugar, melted butter, egg, and cinnamon. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. Mix the cinnamon sugar and sprinkle evenly over the batter.
7. Top with the remaining batter and use a knife or spatula to create a swirl design.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool on a wire rack for at least 10 minutes before slicing and serving.
Cooking Time: 50-60 minutes
Blueberry Zucchini Bread
Moist and flavorful, this Blueberry Zucchini Bread is a perfect combination of sweet and savory flavors. Perfect for breakfast or as a snack, it’s also a great way to use up fresh zucchinis.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup grated zucchini
– 1 cup blueberries, fresh or frozen
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, zucchini, blueberries, eggs, and vanilla extract. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Apple Zucchini Bread
Moist and flavorful, this Apple Zucchini Bread is a perfect blend of autumnal delights. With the natural sweetness of apples and zucchinis, this loaf is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 medium zucchini, grated
– 1/2 cup chopped fresh apple (Granny Smith or Gala)
– 1 teaspoon vanilla extract
– Optional: nuts or raisins for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, eggs, zucchini, apple, and vanilla extract. Mix well.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Carrot Zucchini Bread
Moist and flavorful, this Carrot Zucchini Bread is perfect for a snack or breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrot
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, carrot, zucchini, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Almond Flour Zucchini Bread
This recipe is a game-changer for those who follow a gluten-free or low-carb diet, or simply want to try something new. The combination of almond flour, zucchini, and spices creates a moist and flavorful loaf that’s perfect for breakfast, snack time, or as a side dish.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1 medium zucchini, grated
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup melted coconut oil or butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, baking soda, salt, cinnamon, and nutmeg.
3. Add eggs, zucchini, and melted coconut oil or butter to the dry ingredients. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Orange Zucchini Bread
This moist and flavorful bread is perfect for a cozy afternoon treat or as a side to your favorite dinner. The combination of grated zucchini, orange zest, and spices creates a unique flavor profile that’s sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated zucchini
– 1/4 cup orange juice
– 1 tablespoon orange zest
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, zucchini, orange juice, and orange zest. Beat until well combined.
4. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Spiced Zucchini Bread
Moist and flavorful, this Spiced Zucchini Bread is perfect for a cozy breakfast or snack. The combination of zucchini, warm spices, and sweet molasses creates a deliciously comforting treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup molasses
– 2 large eggs
– 2 cups grated zucchini (about 2 medium-sized)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In another bowl, combine melted butter, sugar, molasses, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Coconut Zucchini Bread
Moist and flavorful, this coconut zucchini bread is perfect for a snack or as a side dish for your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup unsweetened shredded coconut
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, combine sugar, melted butter, eggs, zucchini, coconut, vanilla extract, and salt. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Double Chocolate Zucchini Bread
Moist and decadent, this double chocolate zucchini bread is a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 cups grated zucchini
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, zucchini, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Maple Pecan Zucchini Bread
Sweeten up your bread game with this moist and flavorful Maple Pecan Zucchini Bread! This delicious treat combines the natural sweetness of zucchini, the crunch of pecans, and the warmth of maple syrup.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, eggs, zucchini, salt, and pecans. Stir until just combined.
4. Pour in maple syrup and mix until smooth.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Savory Herb Zucchini Bread
A moist and flavorful bread that combines the natural sweetness of zucchini with the savory flavors of herbs, perfect for a side dish or snack.
Ingredients:
– 2 medium zucchinis, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– 1/2 cup olive oil
– 1 large egg
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine zucchini, parsley, basil, Parmesan cheese, olive oil, egg, and yogurt. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the delicious world of zucchini bread! This versatile vegetable can be used to create a wide range of mouthwatering treats. From classic and traditional flavors like chocolate chip and lemon, to unique twists like pumpkin, cinnamon swirl, and double chocolate, there’s something for everyone. Whether you’re looking for gluten-free, vegan, or almond flour options, this collection of 18 zucchini bread recipes has got you covered. Perfect for snacking, gift-giving, or serving at your next gathering, these scrumptious loaves are sure to please even the pickiest eaters.
