Are you tired of the same old boring lunch options? Look no further! Tuna patties are a delicious and easy way to get your daily dose of omega-3s and protein. Whether you’re in the mood for something classic and comforting or spicy and adventurous, we’ve got you covered with our collection of 18 mouth-watering tuna patty recipes.
From tried-and-true favorites like Classic Tuna Patty with Lemon Dill Sauce to bold and zesty options like Zesty Lime and Cilantro Tuna Patty, there’s a tuna patty recipe out there for every palate. And the best part? These patties are ridiculously easy to make – just mix together some canned tuna, breadcrumbs, and your favorite seasonings, shape into patties, and cook until golden brown.
In this article, we’ll dive into our top 18 tuna patty recipes that are perfect for any occasion, from casual weeknight dinners to special gatherings with friends. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next meal.
Classic Tuna Patty with Lemon Dill Sauce
A classic tuna patty recipe gets a bright and refreshing twist with the addition of lemony goodness.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg, lightly beaten
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Lemon Dill Sauce ingredients: 1/2 cup plain Greek yogurt, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon chopped fresh dill, salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, onion, egg, Dijon mustard, salt, and pepper. Mix until just combined.
3. Divide the mixture into 4 equal portions and shape each into a patty.
4. Place patties on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix Lemon Dill Sauce ingredients in a small bowl. Serve sauce over tuna patties.
Cooking Time: 15-20 minutes
Spicy Sriracha Tuna Patty
Elevate your tuna game with this bold and zesty patty, infused with the spicy kick of Sriracha sauce.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of Sriracha sauce
– 1 tablespoon of olive oil
– 1/4 cup of breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together tuna, Sriracha sauce, olive oil, breadcrumbs, egg, salt, and pepper until well combined.
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve immediately, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 8-12 minutes
Mediterranean-Style Tuna Patty with Feta
Elevate your tuna game with this flavorful and refreshing Mediterranean-style patty, featuring feta cheese for an added burst of salty goodness.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together tuna, breadcrumbs, garlic, olive oil, lemon juice, and salt.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Place patties in the preheated skillet or grill and cook for 3-4 minutes per side, until cooked through and slightly charred.
5. Serve immediately with crumbled feta cheese on top and garnish with parsley or dill, if desired.
Cooking Time: 6-8 minutes
Asian-Inspired Tuna Patty with Ginger and Soy
A flavorful and healthy twist on traditional tuna patties, this recipe combines the freshness of ginger and soy sauce with the simplicity of canned tuna. Perfect for a quick lunch or dinner, these patties can be served on their own or used as a topping for rice bowls, salads, or sandwiches.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of soy sauce
– 1 tablespoon of grated fresh ginger
– 1/4 cup of panko breadcrumbs
– 1 egg, lightly beaten
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Optional: chopped scallions or sesame seeds for garnish
Instructions:
1. In a medium bowl, mix together tuna, soy sauce, ginger, panko breadcrumbs, and egg until well combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat the sesame oil in a non-stick skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side, or until cooked through.
4. Serve hot with your choice of sides.
Cooking Time: 10-12 minutes
Cheesy Jalapeño Tuna Patty
Elevate your tuna game with this flavorful and spicy patty, perfect for a quick lunch or dinner. This recipe combines the richness of tuna with the boldness of jalapeños and creaminess of cheese.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup of grated cheddar cheese
– 1 tablespoon of chopped fresh cilantro
– 1 minced jalapeño pepper
– 1 tablespoon of lemon juice
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons of breadcrumbs
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine tuna, cheese, cilantro, jalapeño, lemon juice, and Worcestershire sauce. Mix well.
3. Divide the mixture into two portions and shape each into a patty.
4. Coat each patty with breadcrumbs, pressing gently to adhere.
5. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
Cooking Time: 6-8 minutes
Herb-Crusted Tuna Patty with Aioli
Experience the rich flavors of the Mediterranean with this easy-to-make herb-crusted tuna patty, served with a tangy aioli.
Ingredients:
• 1 can of tuna (drained and flaked)
• 1/4 cup breadcrumbs
• 2 tbsp chopped fresh parsley
• 1 tsp dried dill weed
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Aioli (store-bought or homemade, see note)
• Fresh lemon wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together tuna, breadcrumbs, parsley, dill weed, garlic powder, salt, and pepper.
3. Form the mixture into 4-6 patties, depending on desired size.
4. Place patties on a baking sheet lined with parchment paper, drizzle with olive oil, and gently flatten slightly.
5. Bake for 12-15 minutes or until cooked through.
6. Serve immediately with aioli and lemon wedges.
Note: For homemade aioli, mix together 1/2 cup mayonnaise, 1 tbsp freshly squeezed lemon juice, 1 minced garlic clove, and a pinch of salt. Refrigerate for at least 30 minutes before serving.
Zesty Lime and Cilantro Tuna Patty
Elevate your lunch game with this vibrant and flavorful tuna patty recipe, infused with the brightness of lime and the freshness of cilantro.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup of fresh cilantro leaves
– 2 tablespoons of freshly squeezed lime juice
– 1 tablespoon of olive oil
– 1 minced garlic clove
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– 1 tablespoon of breadcrumbs (optional)
Instructions:
1. In a medium-sized bowl, combine tuna, cilantro, lime juice, olive oil, garlic, and Dijon mustard. Mix until well combined.
2. Season with salt and pepper to taste.
3. If desired, add breadcrumbs to help bind the mixture together.
4. Divide the mixture into 2-3 portions, depending on your desired patty size.
5. Shape each portion into a patty.
6. Pan-fry or bake until cooked through (about 3-4 minutes per side).
7. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes.
Sweet Chili Glazed Tuna Patty
Elevate your tuna game with this sweet and savory glazed patty, perfect for a quick weeknight dinner or impressive party appetizer.
Ingredients:
– 4 tuna steaks (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp chili flakes
– 2 tbsp soy sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, chili flakes, and soy sauce.
3. Brush both sides of tuna steaks with olive oil; season with salt and pepper.
4. Grill tuna for 2-3 minutes per side, or until cooked through.
5. During last minute of grilling, brush glaze all over tuna patties.
6. Remove from heat, let rest for 1 minute before serving. Garnish with cilantro leaves, if desired.
Cooking Time: 6-8 minutes
Garlic Parmesan Tuna Patty
Transform ordinary tuna into a flavorful patty with the power of garlic and parmesan cheese! This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together the tuna, garlic, olive oil, breadcrumbs, and parmesan cheese.
3. Shape the mixture into 2-3 patties depending on desired size.
4. Cook the patties for 3-4 minutes per side, or until cooked through.
5. Serve hot with lemon wedges if desired.
Cooking Time: 6-8 minutes
Panko-Crusted Tuna Patty with Wasabi Mayo
Elevate your seafood game with this flavorful and crispy tuna patty, coated in Japanese-style breadcrumbs and served with a spicy kick of wasabi mayo.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup Panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, lightly beaten
– 1/4 teaspoon lemon zest
– 2 tablespoons wasabi mayo (see below for recipe)
Wasabi Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon wasabi paste
– 1 tablespoon soy sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together tuna, egg, lemon zest, salt, and pepper.
3. In a separate dish, place Panko breadcrumbs.
4. Divide the tuna mixture into 2-3 portions, depending on desired patty size.
5. Coat each portion in the Panko breadcrumbs, pressing gently to adhere.
6. Place coated patties on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 12-15 minutes or until golden brown.
8. Serve with wasabi mayo spooned on top.
Cooking Time: 12-15 minutes
Curry-Spiced Tuna Patty with Mango Chutney
Experience the bold flavors of Indian cuisine in this unique tuna patty recipe, elevated by a tangy mango chutney.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Mango chutney (homemade or store-bought)
– Buns or rolls for serving
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together tuna, brown rice, onion, garlic, curry powder, salt, and pepper.
3. Add the beaten egg and mix until just combined (do not overmix).
4. Form into 2-3 patties, depending on desired size.
5. Brush the skillet or grill with olive oil and cook patties for 3-4 minutes per side, or until cooked through.
6. Serve immediately with a dollop of mango chutney on top.
Cooking Time: Approximately 10-12 minutes
Avocado-Lime Tuna Patty
Transform your tuna salad game with this refreshing Avocado-Lime Tuna Patty recipe, perfect for a quick and nutritious lunch or dinner.
Ingredients:
– 1 can of tuna (drained)
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
– 1 tablespoon breadcrumbs (optional)
Instructions:
1. In a medium bowl, combine tuna, avocado, lime juice, and olive oil. Mix until well combined.
2. Add the chopped onion and mix until evenly distributed.
3. Season with salt and pepper to taste.
4. If desired, shape the mixture into patties and coat with breadcrumbs.
5. Heat a non-stick skillet or grill over medium heat. Cook the patties for 3-4 minutes per side, until cooked through.
Cooking Time: 6-8 minutes
Serve: On whole grain bread, on top of greens, or as a snack on its own!
Sun-Dried Tomato and Basil Tuna Patty
Transform your tuna patties with the flavors of Italy! This recipe combines the savory taste of tuna with the sweetness of sun-dried tomatoes and the freshness of basil.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh basil
– 2 tablespoons sun-dried tomatoes, finely chopped
– Salt and pepper to taste
– 1 egg, lightly beaten (for binding)
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. In a bowl, combine tuna, breadcrumbs, Parmesan cheese, olive oil, basil, sun-dried tomatoes, salt, and pepper. Mix well until just combined.
3. Add the lightly beaten egg to the mixture and gently fold until the ingredients are bound together.
4. Form into 2-3 patties, depending on desired size.
5. Cook for 3-4 minutes per side, or until golden brown and cooked through.
Cooking Time: Approximately 8-12 minutes
Cajun-Style Tuna Patty with Remoulade
Elevate your tuna game with this bold and flavorful Cajun-inspired patty, paired with a creamy remoulade sauce.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup of panko breadcrumbs
– 1 tablespoon of Cajun seasoning
– 1 teaspoon of Worcestershire sauce
– 1 egg, lightly beaten
– 1 tablespoon of mayonnaise
– 1 tablespoon of chopped scallions
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. In a medium bowl, combine tuna, panko breadcrumbs, Cajun seasoning, Worcestershire sauce, egg, and mayonnaise. Mix well until a sticky patty forms.
2. Divide the mixture into 4 equal portions and shape each into a patty.
3. Heat about 1/4 inch of oil or butter in a non-stick skillet over medium-high heat.
4. Fry the patties for about 3-4 minutes per side, until golden brown and cooked through.
5. Serve immediately with remoulade sauce (see below) and garnish with chopped scallions.
Remoulade Sauce:
– 1 cup of mayonnaise
– 2 tablespoons of ketchup
– 1 tablespoon of chopped scallions
– 1 teaspoon of Dijon mustard
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: About 6-8 minutes per batch, depending on the number of patties.
Quinoa and Tuna Patty with Tahini Dressing
A flavorful and nutritious twist on traditional tuna patties, this recipe combines quinoa, canned tuna, and a creamy tahini dressing for a satisfying meal.
Ingredients:
– 1 cup cooked quinoa
– 1 can (5 oz) of tuna in water, drained and flaked
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Tahini dressing ingredients: 2 tablespoons tahini, 2 tablespoons lemon juice, 1 tablespoon water
Instructions:
1. In a medium bowl, mix together quinoa, tuna, breadcrumbs, olive oil, garlic, and lemon juice. Season with salt and pepper.
2. Shape the mixture into 4-6 patties, depending on desired size.
3. Heat a non-stick skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side, until golden brown and crispy.
4. Meanwhile, whisk together tahini dressing ingredients in a small bowl.
5. Serve the tuna patties with a dollop of tahini dressing on top.
Cooking Time: 12-15 minutes
Smoked Paprika Tuna Patty with Roasted Red Pepper Sauce
Elevate your tuna game with this flavorful and vibrant recipe that combines the richness of smoked paprika with the sweetness of roasted red peppers.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Roasted Red Pepper Sauce (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together tuna, olive oil, smoked paprika, breadcrumbs, and egg.
3. Season with salt and pepper to taste.
4. Shape mixture into patties.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Roasted Red Pepper Sauce:
– 2 red bell peppers, roasted and peeled
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt to taste
Combine roasted peppers, olive oil, and garlic in a bowl. Season with salt to taste. Serve over tuna patties.
Cooking Time: 12-15 minutes for tuna patties; approximately 30 minutes for Roasted Red Pepper Sauce preparation time (roasting the peppers).
Thai-Inspired Tuna Patty with Peanut Sauce
Thai-Inspired Tuna Patty with Peanut Sauce Recipe
Elevate your tuna game with this flavorful and aromatic patty, served with a creamy peanut sauce that will transport you to the streets of Bangkok.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup of breadcrumbs
– 2 tablespoons of soy sauce
– 1 tablespoon of fish sauce
– 1 tablespoon of honey
– 1/4 teaspoon of red pepper flakes
– 1 egg, lightly beaten
– 1 tablespoon of chopped fresh cilantro
– Salt and pepper to taste
– Peanut sauce (store-bought or homemade, recipe below)
– Lettuce leaves, for serving
Instructions:
1. In a medium bowl, combine tuna, breadcrumbs, soy sauce, fish sauce, honey, red pepper flakes, egg, and cilantro. Mix well with your hands until just combined.
2. Divide the mixture into 4 equal parts and shape each part into a patty.
3. Heat a non-stick skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side, or until cooked through.
4. Serve the tuna patties with peanut sauce, lettuce leaves, and your favorite sides.
Peanut Sauce Recipe (optional):
– 1/2 cup of peanut butter
– 1/4 cup of soy sauce
– 1 tablespoon of honey
– 1 tablespoon of lime juice
– 1/4 teaspoon of grated ginger
– Salt to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Baked Tuna Patty with Herb Breadcrumbs
A healthier take on the classic tuna patty, this recipe combines the omega-rich benefits of tuna with the savory flavor of herb breadcrumbs.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup whole wheat bread crumbs
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– 1 egg, lightly beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together tuna, bread crumbs, parsley, dill, lemon zest, and egg.
3. Season with salt and pepper to taste.
4. Shape mixture into 2-3 patties, depending on desired size.
5. Place patties on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through and lightly browned.
Cooking Time: 12-15 minutes
Summary
Get ready to hook your taste buds with these 18 mouthwatering tuna patty recipes! From classic flavors to bold twists, there’s something for every occasion. Enjoy a squeeze of lemon and dill in our Classic Tuna Patty, or spice things up with Sriracha. Go Mediterranean with feta and herbs, or try Asian-inspired flavors like ginger and soy. With cheesy jalapeños, garlic parmesan, and more, you’ll never tire of these tuna patties. Whether you’re looking for a quick snack or a special meal, there’s a recipe to catch your eye!
