When it comes to throwing a cocktail party, there’s nothing quite like serving elegant and delicious hors d’oeuvres that will impress your guests. Whether you’re hosting a small gathering or a larger event, having a variety of tasty and visually appealing options on hand is key to creating an unforgettable experience. In this article, we’ll take a look at 18 elegant cocktail party recipes that are perfect for every occasion.
From classic mini crab cakes with lemon aioli to decadent truffle parmesan popcorn, these bite-sized treats are sure to please even the most discerning palates. And don’t worry about the logistics – each of these recipes is designed to be easy to make and can be prepared in advance, giving you more time to focus on the fun stuff (like mingling with your guests!)
Mini Crab Cakes with Lemon Aioli
Elevate your appetizer game with these bite-sized crab cakes, packed with fresh flavor and served with a tangy lemon aioli for dipping.
Ingredients:
– 1 pound jumbo lump crab meat
– 1/2 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Lemon aioli ingredients: 1/2 cup mayonnaise, 2 tablespoons freshly squeezed lemon juice, 1 minced garlic clove
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Be careful not to break up the lumps of crab meat.
3. Divide mixture into 12 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes, or until golden brown.
6. Meanwhile, prepare lemon aioli by mixing mayonnaise, lemon juice, and garlic in a small bowl.
7. Serve crab cakes warm with lemon aioli for dipping.
Cooking Time: 12-15 minutes
Bacon-Wrapped Dates Stuffed with Goat Cheese
Elevate your appetizer game with this sweet and savory combination of crispy bacon, creamy goat cheese, and plump dates. Perfect for parties or gatherings, these bite-sized treats are sure to impress.
Ingredients:
– 12 pitted dates
– 6 slices of bacon
– 1/2 cup crumbled goat cheese
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the bacon into thirds and wrap each date with a piece, securing with a toothpick if needed.
3. In a small bowl, mix together the goat cheese and honey until smooth.
4. Stuff each date with about 1 teaspoon of the goat cheese mixture.
5. Place the dates on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the bacon is crispy.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Smoked Salmon Cucumber Bites
These bite-sized treats combine the richness of smoked salmon with the coolness of cucumber, perfect for a quick and elegant appetizer or snack.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 2 large cucumbers, peeled and sliced into 1/4-inch thick rounds
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 10-12 crackers or toasted baguette slices
Instructions:
1. In a small bowl, mix together smoked salmon, cream cheese, and chopped dill.
2. Place a cucumber slice on each cracker or baguette slice.
3. Top with the salmon mixture, leaving a small border around the edges.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 5-7 minutes ( preparation time: 10 minutes)
Caprese Skewers with Balsamic Glaze
Elevate your snack game with these colorful and flavorful caprese skewers, perfect for parties or quick gatherings. The combination of sweet balsamic glaze and savory mozzarella cheese is sure to please.
Ingredients:
– 1 pint cherry tomatoes
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 10-12 bamboo skewers
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thread a cherry tomato, a mozzarella round, and a basil leaf onto each skewer.
3. Drizzle the balsamic glaze over the skewers, allowing it to coat evenly.
4. Place the skewers on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cheese is melted and slightly golden.
Cooking Time: 10-12 minutes
Spinach and Artichoke Phyllo Cups
These bite-sized phyllo cups are filled with a creamy spinach and artichoke mixture, perfect for any gathering or party. This recipe is easy to make and can be prepared ahead of time.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup cooked spinach
– 1/2 cup mayonnaise
– 1/4 cup chopped artichoke hearts
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together cooked spinach, mayonnaise, artichoke hearts, Parmesan cheese, and parsley.
4. Cut phyllo into squares, about 3 inches per side.
5. Place a spoonful of the spinach mixture onto each square.
6. Fold corners to form a cup shape, pressing gently to seal.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Prosciutto-Wrapped Asparagus Spears
This simple yet elegant recipe combines the natural sweetness of asparagus with the salty, savory flavor of prosciutto. Perfect for a quick and impressive appetizer or side dish.
Ingredients:
– 1 pound fresh asparagus spears
– 6 slices prosciutto, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the asparagus under cold water, pat dry with paper towels.
3. Wrap each asparagus spear with a slice of prosciutto, securing it with a toothpick if needed.
4. Place the prosciutto-wrapped asparagus on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and golden brown.
Cooking Time: 12-15 minutes
Mini Beef Wellingtons with Horseradish Cream
Elevate your appetizer game with these bite-sized, flavorful Mini Beef Wellingtons served with a tangy Horseradish Cream. Perfect for parties or special occasions.
Ingredients:
– 1 lb beef tenderloin, sliced into thin strips
– 1 sheet puff pastry, thawed
– 2 tbsp butter, softened
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Horseradish Cream (see below)
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together softened butter, grated cheese, salt, and pepper.
3. Place a beef strip in the center of each puff pastry square, leaving a 1/2-inch border around the beef. Brush edges with water, then top with the butter-cheese mixture.
4. Fold pastry over the beef, pressing gently to seal. Use a fork to crimp edges.
5. Arrange mini Wellingtons on the prepared baking sheet, seam-side down.
6. Bake for 12-15 minutes or until golden brown.
Horseradish Cream:
– 1/2 cup sour cream
– 1 tbsp prepared horseradish
– Salt and pepper to taste
Mix all ingredients together in a small bowl. Refrigerate until serving.
Truffle Parmesan Popcorn
Elevate your snack game with this luxurious take on classic popcorn, infused with the earthy flavor of truffles and the savory richness of parmesan cheese.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons truffle oil
– 1 tablespoon grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine until fluffy.
2. In a small bowl, whisk together truffle oil and salt.
3. Pour the truffle mixture over the popped popcorn, tossing to coat evenly.
4. Sprinkle Parmesan cheese over the popcorn, followed by black pepper.
5. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None required!
Shrimp Cocktail Shooters
Elevate your cocktail party game with these bite-sized Shrimp Cocktail Shooters, perfect for a quick and easy start to any gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup cocktail sauce (homemade or store-bought)
– 1/4 cup white wine (optional)
– Ice cubes
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Cut the shrimp into small pieces.
2. In a bowl, mix together the shrimp and cocktail sauce.
3. If using white wine, stir it in gently to combine.
4. Spoon about 1 tablespoon of the shrimp mixture into each shot glass or mini martini glass.
5. Top with ice cubes, if desired.
6. Garnish with chopped parsley or chives, if desired.
Cooking Time: None! These shooters are ready in just a few minutes.
Serve: Immediately, chilled and straight from the refrigerator.
Enjoy your delicious Shrimp Cocktail Shooters!
Bruschetta with Tomato and Basil
This simple yet flavorful recipe brings together the sweetness of fresh tomatoes, the brightness of basil, and the crunch of toasted bread for a delicious appetizer or snack. With just a few ingredients, you can create this Italian-inspired classic in no time!
Ingredients:
– 4-6 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1-inch pieces
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange bread slices on a baking sheet.
3. Drizzle with olive oil and toast for 5-7 minutes, or until lightly browned.
4. In a small bowl, mix together diced tomatoes, chopped basil, garlic, salt, and pepper.
5. Spoon the tomato mixture onto toasted bread slices.
6. Top with Parmesan cheese (if using) and serve immediately.
Cooking Time: 10-12 minutes
Cheese and Charcuterie Board with Honeycomb
Create a visually appealing and delicious cheese and charcuterie board by pairing rich cheeses, cured meats, and sweet honeycomb. This easy-to-assemble platter is perfect for snacking or serving at your next gathering.
Ingredients:
– 1 block of cheddar cheese
– 1/4 pound prosciutto di Parma
– 1/4 pound salami
– 1 baguette, sliced
– 1 honeycomb (about 1 cup)
– Fresh thyme leaves for garnish
Instructions:
1. Arrange the cheese and charcuterie on a serving board or platter.
2. Slice the prosciutto di Parma into thin strips and place on the board.
3. Slice the salami into thin slices and add to the board.
4. Place the baguette slices alongside the meats.
5. Break the honeycomb into small pieces and scatter over the board.
6. Garnish with fresh thyme leaves.
Cooking Time: None
Assembly Time: 10-15 minutes
Stuffed Mushrooms with Garlic Herb Breadcrumbs
Elevate your appetizer game with this flavorful recipe that combines the earthy taste of mushrooms with the savory goodness of garlic and herbs. Perfect for a cozy dinner party or a quick weeknight meal.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, parsley, thyme, salt, and pepper.
3. Stuff each mushroom cap with the garlic herb mixture, dividing it evenly among the caps.
4. Sprinkle breadcrumbs over the filling, followed by Parmesan cheese if using.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown and tender.
Cooking Time: 15-20 minutes
Mini Lobster Rolls
Elevate your appetizer game with these bite-sized lobster rolls, packed with succulent lobster meat and served on toasted buns. Perfect for parties or special occasions, these mini marvels are sure to impress.
Ingredients:
– 1/2 pound lobster meat
– 4 mini brioche buns (about 2 inches in diameter)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the buns in half and toast them on a baking sheet for 5 minutes.
3. In a medium bowl, gently combine lobster meat, butter, mayonnaise, lemon juice, salt, and pepper until well mixed.
4. Spoon about 1 tablespoon of lobster mixture onto each toasted bun half.
5. Garnish with fresh parsley or chives, if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Puff Pastry Brie Bites with Jam
Elevate your snack game with these bite-sized treats that combine the richness of brie cheese, the flakiness of puff pastry, and the sweetness of jam. Perfect for parties or a quick indulgence.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz brie cheese, softened
– 1/4 cup fig or quince jam (or your favorite flavor)
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. Place a tablespoon of softened brie cheese in the center of each square. Top with a small dollop of jam.
4. Fold the pastry squares into triangles, pressing edges to seal. Use a fork to crimp and decorate.
5. Brush tops with egg wash (beaten egg mixed with 1 tsp water) and sprinkle with chopped thyme leaves, if desired.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Deviled Eggs with Caviar
Add a touch of sophistication to your next gathering with these decadent deviled eggs, topped with the finest caviar. This simple yet impressive recipe is perfect for special occasions or everyday indulgence.
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 1 tablespoon chopped fresh chives (optional)
– 1/2 teaspoon caviar, preferably Ossetra or Sevruga
Instructions:
1. Hard-boil the egg yolks for 12-15 minutes, then cool.
2. Cut the egg whites into halves and carefully remove the yolks.
3. Mix the yolks with mayonnaise, mustard, and horseradish until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Top each deviled egg with a small dollop of caviar (about 1/8 teaspoon).
7. Garnish with chopped chives if desired.
Cooking Time: 15 minutes
Chicken Satay with Peanut Sauce
A classic Southeast Asian street food favorite, chicken satay is marinated in a blend of aromatic spices and grilled to perfection. Serve it with a rich peanut sauce for a flavorful and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 1/2 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 teaspoon garlic, minced
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Peanut Sauce (recipe below)
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. In a large bowl, whisk together coconut milk, soy sauce, brown sugar, ginger, garlic, cumin, and smoked paprika.
2. Add chicken strips and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Preheat grill to medium-high heat. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Serve with Peanut Sauce and garnish with chopped cilantro leaves, if desired.
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup coconut milk
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 tablespoon lime juice
Whisk all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Mini Margherita Pizzas
These adorable mini pizzas are perfect for a quick snack or as an appetizer for your next gathering. With just a few ingredients, you can create a delicious and authentic Italian-inspired treat.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup of tomato sauce
– 8 ounces of fresh mozzarella cheese, sliced
– Fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough into small balls, about 1-2 inches in diameter.
3. Place a ball of dough onto a baking sheet lined with parchment paper.
4. Spread a small amount of tomato sauce on top of the dough, leaving a small border around the edges.
5. Arrange 1-2 slices of mozzarella cheese on top of the sauce.
6. Add a few fresh basil leaves for garnish.
7. Sprinkle with salt and pepper to taste.
8. Bake for 10-12 minutes or until crust is golden brown.
Cooking Time: 10-12 minutes
Chocolate-Dipped Strawberries with Sea Salt
Elevate your snack game with this simple yet impressive recipe for Chocolate-Dipped Strawberries with Sea Salt. Perfect for special occasions or a spontaneous treat, these bite-sized goodies combine the classic flavors of rich chocolate and sweet strawberries with a touch of savory sea salt.
Ingredients:
– 12-16 fresh strawberries
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter
– 1/4 teaspoon flaky sea salt
– Optional: confectioners’ sugar for dusting
Instructions:
1. Wash and dry the strawberries. Pat them dry with a paper towel to remove excess moisture.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
5. Just before serving, sprinkle a pinch of flaky sea salt over the chocolate-covered strawberries.
Cooking Time: None required! These treats are best served fresh.
Summary
Get ready to impress your guests with these elegant cocktail party recipes! From savory bites like Mini Crab Cakes with Lemon Aioli and Bacon-Wrapped Dates Stuffed with Goat Cheese, to sweet treats like Chocolate-Dipped Strawberries with Sea Salt, there’s something for every taste. Other highlights include Smoked Salmon Cucumber Bites, Spinach and Artichoke Phyllo Cups, and Prosciutto-Wrapped Asparagus Spears. Whether you’re hosting a wedding shower or just want to add some sophistication to your next gathering, these 18 recipes are sure to delight.
