When it comes to a quick and delicious meal, few things beat a perfectly cooked sirloin tip steak. And when you slice it thinly, the possibilities are endless! From savory stir-fries to flavorful fajitas, we’ve gathered 20 mouth-watering recipes that showcase the versatility of this tender cut of beef. Whether you’re in the mood for something Asian-inspired or classic comfort food, our collection has got you covered.
In this article, we’ll explore a range of dishes that highlight the rich flavor and tender texture of thin sliced sirloin tip steak. From garlic butter to teriyaki glaze, these recipes offer a wealth of ideas for using up your sirloin tip steaks and impressing your family and friends with easy-to-make meals.
Garlic Butter Thin Sliced Sirloin Tip Steak
A classic combination of flavors and textures, this garlic butter steak is perfect for a quick and satisfying dinner.
Ingredients:
– 1.5 lbs thin sliced sirloin tip steak
– 2 cloves of garlic, minced
– 4 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
4. Place the steak on a baking sheet lined with parchment paper. Brush both sides with the garlic butter mixture.
5. Bake the steak in the preheated oven for 12-15 minutes or until cooked to your desired level of doneness.
6. Remove from the oven and let it rest for 2-3 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Asian-Inspired Soy Ginger Sirloin Tip Stir-Fry
A flavorful and nutritious stir-fry recipe that combines the tender taste of sirloin tip with the bold flavors of soy sauce, ginger, and Asian-inspired spices. This dish is perfect for a quick weeknight dinner or a satisfying meal prep option.
Ingredients:
– 1 lb sirloin tip steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add sirloin tip strips and cook for 3-4 minutes, until browned.
3. Add soy sauce, ginger, garlic, bell peppers, and broccoli. Stir-fry for an additional 4-5 minutes, until vegetables are tender-crisp.
4. Season with salt and pepper to taste.
5. Garnish with green onions and serve immediately.
Cooking Time: 12-15 minutes
Quick and Easy Sirloin Tip Steak Tacos
Get ready for a flavorful and filling meal with these easy-to-make sirloin tip steak tacos! Sliced to perfection, the tender beef is seasoned with bold spices and served in a crispy taco shell.
Ingredients:
– 1 lb sirloin tip steak
– 1/2 tsp chili powder
– 1/4 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, paprika, salt, and pepper.
3. Slice the sirloin tip steak into thin strips and season with the spice blend.
4. Grill the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by slicing the grilled steak into thin strips and placing it onto a warmed tortilla. Top with cheese and any desired toppings.
Cooking Time: 15-20 minutes
Balsamic Glazed Sirloin Tip Steak with Roasted Veggies
Elevate your dinner game with this easy-to-make recipe, featuring a rich balsamic glaze and tender sirloin tip steak paired with roasted vegetables.
Ingredients:
– 1.5 lbs sirloin tip steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the sirloin tip steak with salt and pepper.
4. Grill or pan-sear the steak to desired doneness (5-7 minutes per side). Let rest for 5 minutes before slicing.
5. In a separate bowl, toss together bell pepper, zucchini, and squash with olive oil, salt, and pepper.
6. Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
7. Brush the balsamic glaze over the steak during the last minute of cooking.
Cooking Time: 30-35 minutes
Thin Sliced Sirloin Tip Steak and Mushroom Skillet
A flavorful and satisfying one-pot meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 thin sliced sirloin tip steak (6 oz)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Season the sirloin tip steak with salt, pepper, and thyme.
5. Add the steak to the skillet and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
6. Pour in the beef broth and simmer for 2-3 minutes to deglaze the pan and add flavor to the dish.
Cooking Time: 15-20 minutes
Spicy Sriracha Honey Sirloin Tip Steak
Elevate your steak game with this sweet and spicy recipe, perfect for a quick dinner or special occasion.
Ingredients:
– 1.5-2 lbs sirloin tip steak
– 2 tbsp Sriracha sauce
– 1 tbsp honey
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce and honey until well combined.
3. Brush both sides of the steak with olive oil, then season with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the Sriracha-honey glaze all over the steak.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Herb-Marinated Sirloin Tip Steak with Garlic Aioli
Elevate your steak game with this flavorful and easy-to-make dish, perfect for a quick dinner or special occasion. This recipe combines the richness of sirloin tip steak with the brightness of fresh herbs and the creaminess of garlic aioli.
Ingredients:
– 1 (6-8 oz) sirloin tip steak
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup mayonnaise
– 3 cloves garlic, minced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place steak in a shallow dish; pour marinade over the steak. Let it sit for at least 30 minutes or up to 2 hours.
4. Grill steak to desired doneness (about 4-5 minutes per side for medium-rare).
5. Meanwhile, combine mayonnaise and minced garlic in a bowl.
6. Slice grilled steak against the grain; serve with garlic aioli.
Cooking Time: 15-20 minutes
Cheesy Philly-Style Sirloin Tip Steak Sandwich
A classic sandwich gets a cheesy twist with this recipe, featuring tender sirloin tip steak, melted provolone cheese, and sautéed onions on a crusty sub roll.
Ingredients:
– 1 lb sirloin tip steak
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 slices provolone cheese
– 4 sub rolls
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the sirloin tip steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing into thin strips.
3. Meanwhile, sauté the sliced onions and minced garlic in olive oil until caramelized and golden brown.
4. Assemble the sandwiches by placing a few slices of steak onto each sub roll, followed by a slice of provolone cheese and some sautéed onions.
5. Place the sandwiches under the broiler for 30-60 seconds, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Lemon Pepper Sirloin Tip Steak with Asparagus
A bright and citrusy twist on a classic steak dish, this recipe pairs perfectly seasoned sirloin tip steak with tender asparagus.
Ingredients:
– 1 (6 oz) sirloin tip steak
– 2 tbsp lemon pepper seasoning
– 2 tbsp olive oil
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon pepper seasoning and 1 tsp salt.
3. Rub the mixture all over the sirloin tip steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
6. Meanwhile, place asparagus on a separate baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
7. Roast in the oven alongside the steak for 12-15 minutes, or until tender.
Cooking Time: 20-25 minutes
Crockpot Sirloin Tip Steak and Gravy
A classic comfort food recipe that’s easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1-2 lb sirloin tip steak
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Season the sirloin tip steak with salt and pepper.
2. Place the sliced onion at the bottom of a Crockpot.
3. Add the garlic, beef broth, and flour on top of the onion.
4. Place the seasoned sirloin tip steak on top of the mixture.
5. Dot the top of the steak with butter.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve the cooked steak with the rich and savory gravy.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Thin Sliced Sirloin Tip Steak Fajitas
Savor the bold flavors of tender steak and crunchy peppers in this quick and easy fajita recipe.
Ingredients:
– 1 lb thin sliced sirloin tip steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook for 3-4 minutes, or until they start to soften.
3. Add the sliced bell peppers and cook for an additional 5 minutes, or until they are tender.
4. Add the garlic, cumin, and chili powder to the skillet and cook for 1 minute.
5. Slice the sirloin tip steak into thin strips and add them to the skillet. Cook for 3-4 minutes per side, or until the steak reaches your desired level of doneness.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the steak and pepper mixture onto the tortillas. Add your desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Rosemary Garlic Sirloin Tip Steak and Potatoes
Elevate your weeknight dinner with this flavorful combination of tender steak, crispy potatoes, and aromatic rosemary.
Ingredients:
– 1.5-2 lbs sirloin tip steak
– 3-4 large potatoes, peeled and cut into wedges
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss potatoes with 1 tbsp olive oil, salt, and pepper. Spread on the prepared baking sheet.
4. In a small bowl, mix minced garlic and chopped rosemary.
5. Season steak with salt, pepper, and the garlic-rosemary mixture.
6. Place steak on the baking sheet with potatoes.
7. Drizzle remaining 1 tbsp olive oil over the steak and potatoes.
8. Roast in the preheated oven for 25-30 minutes or until steak reaches desired level of doneness.
Cooking Time: 25-30 minutes
Teriyaki Sirloin Tip Steak Stir-Fry with Broccoli
A flavorful and nutritious stir-fry dish that combines the savory taste of teriyaki sauce with the tenderness of sirloin tip steak, all in a quick and easy preparation.
Ingredients:
– 1 lb sirloin tip steak, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and cook for 1 minute, or until fragrant.
4. Add the broccoli florets to the skillet and cook for 2-3 minutes, or until tender but still crisp.
5. Stir in the teriyaki sauce and bring to a simmer.
6. Return the cooked steak to the skillet and stir to combine with the sauce and broccoli. Cook for an additional minute.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoky Chipotle Sirloin Tip Steak Quesadillas
Elevate your quesadilla game with the bold flavors of smoky chipotle sirloin tip steak. This recipe combines tender steak, crispy tortillas, and creamy cheese for a mouthwatering snack or meal.
Ingredients:
– 1 lb sirloin tip steak
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt, pepper, and minced garlic. Grill for 3-4 minutes per side, or until desired level of doneness.
3. In a small bowl, mix together chipotle peppers and olive oil.
4. Slice the grilled steak into thin strips and add it to the chipotle mixture. Stir to combine.
5. Place a tortilla in a large skillet over medium heat. Sprinkle with shredded cheese.
6. Add 2-3 tablespoons of the chipotle steak mixture on half of the tortilla.
7. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy.
8. Repeat with remaining ingredients. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Sirloin Tip Steak and Blue Cheese Salad
Sirloin Tip Steak and Blue Cheese Salad Recipe
A savory combination of grilled sirloin tip steak and creamy blue cheese, perfect for a quick yet satisfying meal
Ingredients:
– 1 (6-8 oz) Sirloin Tip Steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 4 cups mixed greens
– 1/2 cup crumbled blue cheese
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin tip steak with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Let steak rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine mixed greens, blue cheese, and cherry tomatoes.
6. Slice grilled sirloin tip steak into thin strips and add on top of salad.
7. Drizzle with olive oil and sprinkle with garlic.
Cooking Time:
– Grilling time: 8-10 minutes
– Total preparation time: 15-20 minutes
Enjoy your delicious Sirloin Tip Steak and Blue Cheese Salad!
Maple Dijon Glazed Sirloin Tip Steak
Elevate your steak game with this sweet and savory glazed sirloin tip steak, featuring the richness of maple syrup and the tanginess of Dijon mustard.
Ingredients:
– 1 (6 oz) sirloin tip steak
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Season the sirloin tip steak with salt and pepper on both sides.
4. Brush the glaze all over the steak, making sure to coat it evenly.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to your desired level of doneness.
6. Let the steak rest for 3-5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Thai Basil Sirloin Tip Steak with Rice Noodles
Thai Basil Sirloin Tip Steak with Rice Noodles Recipe
This recipe combines the bold flavors of Thailand with the richness of a grilled steak, served with a savory rice noodle dish.
Ingredients:
– 1 sirloin tip steak (6 oz)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tbsp fish sauce
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1/4 cup water
– 1 cup cooked rice noodles
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, ginger, Thai basil leaves, fish sauce, soy sauce, and brown sugar.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, cook rice noodles according to package instructions.
6. Slice the grilled steak into thin strips and serve with cooked rice noodles.
Cooking Time: 15-20 minutes
Quick Sirloin Tip Steak and Egg Breakfast Skillet
Start your day off right with this hearty breakfast skillet, featuring tender sirloin tip steak, scrambled eggs, and crispy potatoes.
Ingredients:
– 1 lb sirloin tip steak, sliced into thin strips
– 2 large eggs
– 1 large potato, peeled and thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, chopped bell peppers, or diced onions for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Add the sirloin tip steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from skillet and set aside.
4. Reduce heat to medium and add the sliced potatoes. Cook for 5 minutes, stirring occasionally, until they start to brown.
5. Crack in the eggs and scramble them into the potato mixture. Cook until the eggs are just set.
6. Return the cooked sirloin tip steak to the skillet and stir to combine with the egg and potato mixture.
7. Serve hot, garnished with optional cheddar cheese, chopped bell peppers, or diced onions if desired.
Cooking Time: 15-20 minutes
Sirloin Tip Steak with Caramelized Onions and Gorgonzola
Savor the rich flavors of a tender sirloin tip steak paired with sweet, caramelized onions and creamy gorgonzola cheese.
Ingredients:
– 1 (6-8 oz) sirloin tip steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp balsamic vinegar
– 1/4 cup granulated sugar
– Salt and pepper, to taste
– 1/4 cup crumbled gorgonzola cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Sear steak for 3-4 minutes per side, or until desired doneness. Transfer to a plate and let rest.
3. Reduce heat to medium-low and add sliced onions to the same skillet. Cook, stirring occasionally, for 20-25 minutes or until caramelized.
4. In a small bowl, whisk together balsamic vinegar and sugar. Brush mixture over onions during last 5 minutes of cooking.
5. Slice rested steak against the grain. Top with caramelized onions, crumbled gorgonzola cheese, and a sprinkle of salt and pepper.
Cooking Time:
– Steak: 12-15 minutes
– Onions: 20-25 minutes
Peppercorn Crusted Sirloin Tip Steak with Red Wine Sauce
Elevate your dinner game with this flavorful and tender sirloin tip steak, crusted with a savory peppercorn mixture and served with a rich red wine sauce.
Ingredients:
– 1 (6-8 oz) sirloin tip steak
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black peppercorns and kosher salt.
3. Coat the sirloin tip steak with the peppercorn mixture, pressing gently to adhere.
4. Dip the crusted steak in breadcrumbs, shaking off excess.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
7. While the steak cooks, combine red wine, beef broth, and butter in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the sauce has thickened slightly.
8. Serve the sirloin tip steak with the warm red wine sauce spooned over the top.
Cooking Time: 20-25 minutes
Summary
Savor the flavors of tender and juicy sirloin tip steak with these 20 quick and easy recipe ideas. From classic garlic butter to international-inspired stir-fries, tacos, and sandwiches, there’s something for everyone. Enjoy a range of flavors, from savory soy ginger to spicy sriracha honey, and from cheesy Philly-style to herby garlicky. Whether you’re cooking for one or a crowd, these recipes are perfect for busy weeknights or lazy Sundays. Get ready to delight your taste buds with these mouthwatering sirloin tip steak recipes!
