Are you looking for a delicious and comforting meal that’s easy to make? Look no further than hamburger stew! This hearty dish is a staple in many households, and with good reason. It’s a perfect blend of flavors and textures, featuring tender ground beef, fresh vegetables, and savory broth. Whether you’re in the mood for something classic and simple or more adventurous and spicy, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering hamburger stew recipes that are sure to become new family favorites.
From comforting classics like Classic Hamburger Stew with Potatoes and Carrots to spicy twists like Spicy Hamburger Stew with Jalapeños and Black Beans, there’s something for everyone. And the best part? These recipes are all easy to make and require minimal effort, making them perfect for busy weeknights or lazy Sundays.
In this article, we’ll be diving into the world of hamburger stew, sharing our favorite recipes and tips for making this dish a staple in your household. So grab a spoon, get cozy, and let’s dive in!
Classic Hamburger Stew with Potatoes and Carrots
Classic Hamburger Stew with Potatoes and Carrots Recipe
Warm up on a chilly day with this hearty and comforting classic hamburger stew, packed with tender potatoes, crunchy carrots, and savory ground beef.
Ingredients:
– 1 lb ground beef
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 2 large potatoes, peeled and cubed
– 4 medium-sized carrots, peeled and sliced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onions and minced garlic to the pot. Cook until the onions are translucent.
3. Add the cubed potatoes, sliced carrots, beef broth, and thyme to the pot. Stir well to combine.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes and carrots are tender.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cheesy Hamburger Stew with Corn and Green Beans
This hearty stew is a comforting twist on traditional hamburger soup, packed with juicy ground beef, sweet corn, and tender green beans. It’s an easy and satisfying meal for any day of the week.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup fresh or frozen green beans, cut into 1-inch pieces
– 1 cup beef broth
– 1/2 cup milk
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the corn, green beans, beef broth, milk, tomato paste, Worcestershire sauce, and oregano.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 25-30 minutes
Spicy Hamburger Stew with Jalapeños and Black Beans
A hearty and flavorful stew that combines the comfort of a classic hamburger dish with the bold flavors of jalapeños and black beans. This recipe is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 jalapeños, sliced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, and sliced jalapeños to the pot. Cook until the vegetables are softened.
3. Stir in the black beans, diced tomatoes, beef broth, and chili powder. Bring the mixture to a simmer.
4. Reduce heat to low and let stew cook for 20-25 minutes or until the flavors have melded together and the meat is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Slow Cooker Hamburger Stew with Tomato Sauce
A hearty and comforting slow cooker recipe that’s perfect for a chilly evening or a busy day when you need a delicious meal without much fuss.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of tomato sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Brown the ground beef in a skillet over medium-high heat until fully cooked.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker.
4. Add the cubed potatoes, diced tomatoes, tomato sauce, oregano, salt, and pepper to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Hamburger Stew with Mushrooms and Peas
A hearty and comforting stew that combines ground beef, sautéed mushrooms, peas, and creamy goodness.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, sliced mushrooms, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the frozen peas, beef broth, heavy cream, tomato paste, thyme, salt, and pepper.
4. Bring the mixture to a simmer and cook for 10-15 minutes or until the flavors have melded together and the stew has thickened slightly.
Cooking Time: 20-25 minutes
Beefy Hamburger Stew with Barley and Onions
This hearty stew is a comforting blend of ground beef, vegetables, and barley that’s perfect for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup pearl barley
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the pearl barley and cook for 1 minute.
4. Add the beef broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes or until the barley is tender.
Cooking Time: 35-40 minutes
Vegetable-Packed Hamburger Stew with Zucchini
A hearty and flavorful stew that packs a punch of nutrients from an array of colorful vegetables, perfect for a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 medium zucchini, diced
– 1 medium bell pepper, diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: your favorite pasta or rice for serving
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion, bell pepper, and zucchini to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the garlic, canned tomatoes, vegetable broth, and oregano to the pot. Stir to combine.
4. Bring the stew to a simmer and cook for an additional 10-15 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot over your favorite pasta or rice.
Cooking Time: 30-40 minutes
Smoky Hamburger Stew with Bacon and Kidney Beans
This hearty stew is a twist on classic comfort food, featuring smoky burgers, crispy bacon, and creamy kidney beans. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 can (15 oz) of kidney beans, drained and rinsed
– 1 cup of beef broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the ground beef to the pot, breaking it up with a spoon as it cooks.
5. Once the beef is browned, add the diced tomatoes, kidney beans, beef broth, smoked paprika, salt, and pepper. Stir to combine.
6. Simmer the stew for 20-25 minutes or until the flavors have melded together.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Herbed Hamburger Stew with Thyme and Rosemary
This hearty stew combines the flavors of thyme and rosemary to elevate a classic hamburger dish. Perfect for a cozy night in, this recipe serves 4-6 people.
Ingredients:
– 1 lb ground beef
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/4 tsp dried rosemary
– 1 bay leaf
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onions and minced garlic; cook until the onions are translucent.
3. Stir in the frozen peas and carrots, diced tomatoes, thyme, rosemary, and bay leaf. Season with salt and pepper to taste.
4. Bring the stew to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25 minutes
Mexican-Inspired Hamburger Stew with Cornbread Topping
A flavorful twist on traditional hamburger stew, this recipe combines the richness of ground beef with the bold flavors of Mexico. Serve it up with a crumbly cornbread topping for a hearty and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8 cups water
– 2 tbsp vegetable oil
– Cornbread topping (see below)
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in cumin, chili powder, salt, and pepper.
4. Add diced tomatoes and water; bring to a boil, then reduce heat and simmer for 30 minutes.
5. Meanwhile, prepare cornbread topping (see below).
6. Serve stew hot, topped with crumbled cornbread.
Cornbread Topping:
– 1 cup all-purpose flour
– 2 tbsp cornmeal
– 1/4 cup milk
– 1 egg, beaten
– Salt and pepper, to taste
Preheat oven to 375°F (190°C). Mix ingredients in a bowl until just combined. Drop by spoonfuls onto stew; bake for 15-20 minutes or until golden brown.
Cooking Time: 45 minutes
Savory Hamburger Stew with Worcestershire Sauce
This hearty stew is a twist on the classic hamburger dish, adding depth and richness with the addition of Worcestershire sauce. It’s a perfect comfort food for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the frozen peas and carrots, diced tomatoes, beef broth, Worcestershire sauce, and thyme.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot over mashed potatoes, egg noodles, or with some crusty bread.
Cooking Time: 20-25 minutes
One-Pot Hamburger Stew with Bell Peppers
A hearty, comforting stew that’s perfect for a chilly evening. This recipe combines juicy hamburger, tender bell peppers, and creamy potatoes in one pot.
Ingredients:
– 1 lb ground beef
– 2 medium bell peppers (any color), sliced
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can diced tomatoes
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. In a large Dutch oven or pot, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the sliced bell peppers and cook for 5 minutes, or until they start to soften.
4. Add the cubed potatoes, beef broth, diced tomatoes, paprika, salt, and pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes, or until the potatoes are tender.
Cooking Time: 45-50 minutes
Tomato-Based Hamburger Stew with Elbow Macaroni
This hearty stew is a twist on the classic hamburger dinner, featuring tender ground beef and macaroni in a rich tomato-based sauce.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup elbow macaroni
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
4. Stir in the crushed tomatoes, dried oregano, salt, and pepper. Bring the mixture to a simmer.
5. Reduce heat to low and let stew cook for 10-15 minutes or until flavors have melded together.
6. Add the cooked macaroni to the pot and stir to combine.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Rich Hamburger Stew with Red Wine and Garlic
Savor the rich flavors of this hearty stew, perfect for a cozy night in.
Ingredients:
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups red wine (Cabernet Sauvignon or Merlot work well)
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Add garlic and ground beef; cook, breaking up meat with a spoon, until browned, about 5-7 minutes.
3. Add red wine, beef broth, diced tomatoes, and thyme. Stir to combine.
4. Bring mixture to a simmer, then reduce heat to low and let stew cook for 2 hours, stirring occasionally.
5. Season with salt and pepper to taste.
Cooking Time: 2 hours
Comforting Hamburger Stew with Sweet Potatoes
Warm up on a chilly day with this hearty and comforting stew, featuring tender ground beef, sweet potatoes, and a medley of vegetables. This recipe is perfect for a cozy night in or a family gathering.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced sweet potatoes, canned tomatoes, beef broth, and dried thyme. Season with salt and pepper to taste.
4. Bring the stew to a simmer and let cook for 20-25 minutes or until the sweet potatoes are tender.
Cooking Time: 25-30 minutes
Easy Hamburger Stew with Frozen Mixed Vegetables
A hearty and comforting stew that’s perfect for a quick weeknight dinner. This recipe combines ground beef, frozen mixed vegetables, and canned tomatoes for a flavorful and nutritious meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the frozen mixed vegetables, canned diced tomatoes, paprika, salt, and pepper.
4. Add the water to the pot and bring the mixture to a simmer.
5. Reduce the heat to low and let the stew cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Homestyle Hamburger Stew with Cabbage and Tomatoes
A hearty and comforting stew that’s perfect for a chilly evening, this recipe combines the flavors of ground beef, cabbage, and tomatoes in a rich and savory broth.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 2 cups diced tomatoes
– 1 cup beef broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the shredded cabbage and diced tomatoes to the pot, along with the beef broth, paprika, salt, and pepper.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the flavors have melded together and the cabbage is tender.
Cooking Time: 30-40 minutes
Tangy Hamburger Stew with Diced Tomatoes and Vinegar
A hearty and flavorful stew that combines the comfort of a classic hamburger with the tanginess of tomatoes and vinegar. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1/2 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the diced tomatoes, beef broth, tomato paste, vinegar, Worcestershire sauce, and oregano.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Hearty Hamburger Stew with Lentils and Celery
This comforting stew is a twist on traditional hamburger soup, adding the nutritious boost of lentils and crisp celery. A perfect meal for a chilly evening or a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the lentils, onions, celery, garlic, diced tomatoes, and beef broth to the pot.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes or until the lentils are tender.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour
Southern-Style Hamburger Stew with Okra and Corn
A hearty, comforting stew that’s a staple of Southern cuisine. This recipe combines juicy ground beef, tender okra, sweet corn, and savory spices for a flavorful and filling meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup okra, sliced
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 2 cups beef broth
Instructions:
1. Cook ground beef in a large pot over medium-high heat, breaking it up with a spoon, until browned.
2. Add chopped onion and minced garlic; cook until onion is translucent.
3. Stir in sliced okra, frozen corn kernels, diced tomatoes, paprika, salt, and black pepper. Cook for 5 minutes.
4. Sprinkle flour over the mixture; cook for 1 minute.
5. Gradually add beef broth, stirring to combine.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until okra is tender.
Cooking Time: 30-35 minutes
Summary
Discover the ultimate comfort food with these 20 hearty hamburger stew recipes! From classic combinations like potatoes and carrots to bold twists like jalapeños and black beans, there’s something for everyone. Explore slow cooker stews, creamy mushroom versions, and smoky bacon-infused options. Whether you’re in the mood for a comforting bowl or a satisfying meal prep option, these delicious hamburger stew recipes will become new favorites. Get ready to cozy up with a warm, flavorful pot of goodness!
