Indulge in the sweet world of cookies with these 20 irresistible best cookie recipes of all time! From classic treats to creative twists, we’ve got you covered with a variety of flavors and textures that are sure to satisfy your cravings. Whether you’re a chocolate lover, a fan of nutty goodness or simply looking for a sweet snack to brighten up your day, there’s something on this list for everyone.
From the iconic Chocolate Chip Cookies to the decadent Double Chocolate Cookies, each recipe has been carefully curated to provide a delicious and reliable treat that’s sure to please even the most discerning palates. So go ahead, get baking, and indulge in the sweet life!
Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
These chewy cookies are a staple treat that’s perfect for snacking or sharing with friends and family. With just the right balance of crunch and softness, they’re sure to become a favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Cookies
Satisfy your sweet tooth with these rich and decadent double chocolate cookies that are perfect for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped dark chocolate or chocolate chunks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and chopped dark chocolate.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies
Classic Oatmeal Raisin Cookies Recipe
A warm and comforting treat, these chewy oatmeal raisin cookies are perfect for a snack or dessert. With the sweetness of raisins and the earthiness of oats, this recipe is sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Yield: Approximately 24 cookies
Peanut Butter Cookies
Satisfy your cravings with these chewy and delicious peanut butter cookies that are perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs until well incorporated.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes per batch
Snickerdoodle Cookies
These classic cookies are a staple of American baking, with their signature cinnamon-sugar coating and soft, chewy centers. With just a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons ground cinnamon
– Sugar for coating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in cinnamon.
5. Roll dough into balls, then roll each ball in sugar to coat. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set. Let cool before serving.
Cooking Time: 10-12 minutes
Shortbread Cookies
These buttery shortbread cookies are a timeless favorite, perfect for any occasion. With only a few ingredients and simple steps, you’ll be enjoying these tender treats in no time.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies are packed with the richness of white chocolate and the crunch of toasted macadamia nuts, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in the flour mixture, macadamia nuts, and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Sugar Cookies
This recipe yields soft, chewy, and deliciously sweet sugar cookies that are perfect for snacking or decorating. With just a few simple ingredients and steps, you’ll be enjoying these treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– Colored sprinkles or decorations (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the egg until well combined.
5. Gradually mix in the dry ingredients until a dough forms. If desired, add colored sprinkles or decorations.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes, or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gingerbread Cookies
Classic gingerbread cookies are a staple of the holiday season, filled with warm spices and sweet molasses. This simple recipe yields soft, chewy, and deliciously flavorful treats perfect for snacking or gift-giving.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and cloves in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Wrap dough in plastic wrap and refrigerate for at least 30 minutes or up to 2 days.
6. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Red Velvet Cookies
These soft-baked cookies are infused with the deep red color and subtle cocoa flavor of red velvet cake, making them a unique and delicious addition to your cookie repertoire.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by red food coloring.
5. Gradually mix in the flour mixture until just combined.
6. If using pecans, fold them into the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Lemon Crinkle Cookies
These tender cookies are infused with the warmth of lemon zest and the crinkly texture from a simple sugar coating. Perfect for a springtime treat or as a bright addition to your cookie jar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Colored sugar or sprinkles for crinkling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon juice and zest.
5. Gradually mix in the dry ingredients until just combined.
6. If desired, crinkle cookies with colored sugar or sprinkles.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes per batch
Almond Butter Cookies
These chewy cookies are infused with the nutty flavor of almond butter and a hint of sweetness, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can have a batch ready in no time!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1/2 cup creamy almond butter
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and almond butter until smooth.
3. Gradually add sugar, beating until well combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt. Add to wet ingredients and mix until just combined.
6. Drop by rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Toffee Cookies
These cookies are a perfect combination of crispy edges and chewy centers, with the added depth of brown butter and crunchy toffee bits. With just 10 minutes of prep time, you’ll be enjoying these indulgent treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup toffee bits (such as Heath)
– Optional: flaky sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, whisk together butter, white sugar, and brown sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in toffee bits.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Funfetti Cookies
Get ready to spread joy and add some sparkle to your day with these scrumptious Funfetti Cookies! With a hint of vanilla and a dash of colorful sprinkles, these chewy treats are sure to put a smile on anyone’s face.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Funfetti sprinkles (colored)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and Funfetti sprinkles.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Molasses Cookies
These classic cookies are a staple of American baking, with their rich molasses flavor and soft, chewy texture. Perfect for snacking or sharing, these cookies are sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup dark molasses
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in molasses and eggs until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Pumpkin Spice Cookies
Get ready to wrap yourself up in a blanket of comfort with these soft and chewy pumpkin spice cookies, infused with the warmth of cinnamon, nutmeg, and ginger.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and pumpkin puree.
4. Stir in the dry ingredients until just combined. If using nuts, fold them in at this stage.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Banana Oatmeal Cookies
Moist and chewy banana oatmeal cookies are a perfect treat for any time of the day. With the natural sweetness of ripe bananas, these soft-baked cookies are a delightful combination of flavors.
Ingredients:
– 3 large ripe bananas, mashed
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in mashed bananas and egg.
4. Combine wet and dry ingredients; mix until just combined (do not overmix).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Blossoms
Peanut Butter Blossoms: A Classic Holiday Treat
These soft, chewy cookies filled with a surprise peanut butter center are a beloved holiday tradition. With just a few ingredients and simple steps, you can create these sweet treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat peanut butter and butter until smooth. Gradually add sugar; beat until combined. Beat in egg.
4. Gradually mix in the flour mixture until a dough forms.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until lightly browned.
7. Immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Enjoy your delicious Peanut Butter Blossoms!
Maple Pecan Cookies
These chewy cookies combine the rich flavors of maple syrup and pecans, perfect for a snack or dessert. With just 10 ingredients, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 1 cup chopped pecans
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in maple syrup and eggs.
4. Stir in the flour mixture, then fold in chopped pecans.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Chewy Coconut Cookies
These chewy coconut cookies are a tropical twist on classic chocolate chip treats. With the added crunch of toasted coconut flakes and a hint of sweetness, they’re perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sweetened shredded coconut, toasted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in the toasted coconut flakes and chocolate chips.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in the sweetest treats with our collection of 20 irresistible best cookie recipes of all time! From classic chocolate chip to decadent double chocolate, and from soft and chewy oatmeal raisin to crunchy peanut butter, we’ve got you covered. Explore a variety of flavors, including snickerdoodle, shortbread, white chocolate macadamia nut, sugar, gingerbread, red velvet, lemon crinkle, almond butter, brown butter toffee, funfetti, molasses, pumpkin spice, banana oatmeal, peanut butter blossoms, maple pecan, and chewy coconut. Whether you’re a classic cookie lover or looking for something new, there’s a recipe here for everyone.
